Commercial CHEF CHIG14MB Manuale utente
Page 1
User Manual
Grill
MODEL: CHIG14MB
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
Page 2
Page 3
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE USE
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse cord, plug or unit in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance to
the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the manufacturer may
cause injuries.
8. Do not use outdoors.
9. Please do not let the power cord hang on the edge of the table or counter, or
touch any hot surface.
10. Please do not put it on hot coal gas or electric stoves, or in a heated oven.
11. Please do not use appliances for unexpected purposes.
12. Care should be taken when moving appliances containing hot oil or other hot
liquid.
13. Do not heat or preheat without two cooking trays in the grill.
14. To disconnect, make sure device is turned off, then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury
WARNING
When using electrical appliances, basic safety precautions
should be followed, including the following
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SECURITY INSTRUCTION
1. Please do not leave the appliances unattended when using the machine.
2. Please do not place it in or near the corner of the wall to prevent electrical
appliances from overheating.
3. Please do not put hot baking trays in water or on fragile surfaces.
ELECTRICAL REQUIREMENTS
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risk of becoming entangled in
or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a
qualied electrician or serviceman install an outlet near the appliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme
care must be exercised.
a) The marked electrical rating of the cord set or extension cord must equal to or
be greater than the electrical rating of the appliance. The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to
the product or personal injury resulting from failure to observe the electrical
connection procedures.
SAFETY INFORMATION
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PARTS & FEATURES
SET UP & USE
Rocker bar/lifting handle
Upper lid/upper grill
Oil drip tray
Control panel
Grill grates
Control panel
TECHNICAL DATA OF THE PRODUCT
• Rated voltage: 120V
• Rated frequency: 60 Hz
• Rated power: 1440W
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BEFORE USE
On rst use, there may be a slight odor and a little smoke during the rst few
minutes. In this case, open the window and wait until there is no more smoke or odor.
Place the grill on a clean, at surface. The grill can be positioned in three ways:
Closed position
Place the upper housing on the base. This position is
used to start and heat when using a contact grill.
Open position
Open the upper housing at 100°. To adjust the grill to
this position, you need to lift the rocker by hand until
you feel that the upper housing is locked in this position.
Once locked, release the handle to keep the upper lid
open until you are ready to close it.
Horizontal placement
The upper and lower grill grates can be placed
horizontally, and the upper and lower grates are arranged in a row to form a large
cooking area as a grill.
1. Adjust grill to open position.
2. While pressing the spring-loaded rocker lock button (shown in diagram above),
use the lifting handle to open the upper grill completely at level/180° open
position. To close lid, simply use the rocker bar/lifting handle to return upper lid
forward to closed position.
Remove the baking tray
1. When grill is not in use and cool to the touch, adjust it to the open position. Make
sure unit is OFF and unplugged.
a. Use the Tray Release button, located on the right side of
the base, to unlock the lower grill grate. Once unlocked, tilt
the front of the grate up 15° and slide out to remove.
b. Use the Tray Release button, located on the middle of
the upper housing, to unlock the upper grill grate. Once
unlocked, tilt the front of the grate down 15° and slide out
to remove.
2. Always grasp the grill with both hands when gently removing
them out of the reector.
SET UP & USE
Page 7
Remove oil drip tray
Make sure the oil tray slides into the center of the rear of
the base before use. Oil stains on the baking tray can ow
into the oil-receiving box through the oil receiving port.
When the machine is completely cooled down, the oil drip
tray can be removed and cleaned in the dishwasher.
Specic operation steps
1. Plug in the power supply and touch the “ ” button, grill will be in a standby state
and the indicator display shows “----”.
2. If the food is frozen, you need to put the food on the grill and close the upper
housing, then click the “ ” button to defrost.
3. Rotate function knob to select the desired function and press “ ”button to
preheat. If you choose pork, steak or fried sh, the progress bar will blink to remind
you to choose the maturity in the preheating process (Rare / Medium / Well-done)
by rotating the knob, select the progress bar corresponding to the maturity (Rare/
Medium/Well-done). Indicator light will blink “Preheat” while the grill is in the
preheating state. Once complete, the indicator display will stop blinking and show
“Preheat” to indicate that the process is nished.
4. Open the upper housing after preheating and put the food on the grate, then close
the upper housing and start cooking. Indicator light “Cooking”is on.
Note:
a. If the machine is on for a long time, the safety system will automatically shut
down the machine.
b. The machine can automatically identify the thickness of food and automatically
adjust the cooking time and temperature. The degree of cooking can be shown
by a display light.
c. To ensure proper operation, do not open the machine or raise the lid during
cooking/grilling.
d. Cylindrical food materials greater than 2” thick will need to be adjusted manually
during the process of closing the upper housing.
e. It is normal to have smoke when cooking.
5. When the food is cooked to your specication (Rare/Medium/Well-done), open
the upper housing and take out the food.
6. When the cooking is over, return to step 1. If you continue cooking, repeat step 2,
3, 4 and 5.
7. When the lid is opened, only DIY function is available to operate. Please do not
open the lid when it is preheating. It will turn to DIY function after 10 seconds when
the lid is opened.
SET UP & USE
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SET UP & USE
AUTOMATIC GRILL PROCEDURE
Item Doneness How to operate Results
Beef
Rare
1. Dry your meat with
kitchen paper in
35-41°F/2-5°C
2. Season well and
apply with melted
butter or extra
virgin olive oil
Makes the steak’s fat melt and causes
the butter to add avor with a moist
and juicy texture. A rare steak is red at
the very center, followed by a pink ring
around the center with brown crust on
the outside.
The steak will not have a red center
anymore and the red color will be
replaced by a pink color throughout. At
this level, the steak will retain a buttery
and avorful taste, just like the rare
level, but will have less juice and will
be less tender due to more moisture
evaporating.
Medium
Steak is done when it retains just a little
bit of pink color inside and will still be
tender. This temperature level will make
the steak become drier and less tender.
Well
Pork
Rare
1. Dry your pork with
kitchen paper in
35-41°F/2-5°C
2. Seasoned well and
broached with
melted butter or
extra virgin olive oil
Rare cooking temperature is not
recommended.
Pork is done when rm to the touch and
lightly pink inside. Inside will still be juicy
and tender.
Medium
Pork is done when rm to the touch and
juices run clear when pierced and meat is
no longer pink.
Well
Chicken
Well
1. Dry your chicken
with kitchen paper in
35-41°F/2-5°C
2. Seasoned well and
broached with
melted butter or
extra virgin olive oil
Chicken is done when rm to the touch,
and juices run clear when it is pierced
and meat is no longer pink.
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SET UP & USE
Item Doneness How to operate Results
Fish
Rare
1. Make your sh dry
with kitchen paper in
35-41°F/2-5°C
2. Seasoned well and
broached with
melted butter or
extra virgin olive oil
Surface is well sealed and brown and the
inner part kept juicy, completely tender and
easy to melt in mouth. Perfect for any type
of sh that has been frozen before cooking.
Surface is well sealed and brown and inside
is less juicy but almost completely cooked.
Recommended for well-cooked sh.
Medium
Well browned and completely cooked.
Inside is dry with little moisture.
Recommended for people who like dry sh.
Well
Shrimp
Rare 1. Make your shrimp
dry with kitchen
paper in 35-41°F/2-
5°C
2. Seasoned well and
broached with
melted butter or
extra virgin olive oil
It is not recommended to eat raw shrimp.
Almost all cooked, keeping moisture but no
raw parts.
Medium
Pink and rm to touch. Well prepared and
recommended to people who don’t like raw
seafood.
Well
Sandwich
Cook 1. Butter bread to get
better results and
good avors.
Good and even browning for all sized
sandwiches. Provides a well-toasted and
grilled sandwich and heats up sandwich
meats without burning your bread.
Sausage
Rare
1. Make your sausage
dry with kitchen
paper in 35-41°F/2-
5°C
2. Seasoned well and
broached with
melted butter or
extra virgin olive oil
Pinkish overall color with outer white
portion, juicy and tender. Perfect for cooking
pre Boiled sausages.
Medium Little pink color inside. Recommended for
cooking breakfast sausages.
Well Firm to touch. Recommended for raw
sausages that don’t have any precook
process.
Bacon
Rare
1. Preheat the
appliance and add
bacon.
Light cook, tempered bacon without burned
parts. Perfect for cured bacons.
Medium Well cooked with little moisture. Best choice
for parboiled bacons.
Well Well-cooked and crispy. Recommended for
people who like crispy strips of bacon.
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SET UP & USE
CLEANING AND MAINTENANCE
1. Please remove the grill grates to avoid damaging the surface of the grates
before cleaning. Oil trays and grill grates are dishwasher safe. If you don’t
want to put them in the dishwasher, you can use a small amount of detergent
to clean the grates, then rinse thoroughly and remove residues and wipe
thoroughly with a paper towel.
2. Appliances and power cord cannot be put into the dishwasher after removing
the baking tray. If the machine is dirty, please wait until completely cooled
before cleaning with a dry cloth.
Note:
a. Please do not try to clean any part of the grill with metal wash pads, steel
wire cotton, etc. Use only nylon or non-metal cleaning pads.
b. Do not immerse the grill in water or other liquids. Make sure the grill is dry
before storage. Any other servicing should be performed by an authorized
service representative.
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