Commercial Pro CPG24 Manuale utente
Instruction Manual for the
Electric Countertop Griddles
Model CPG24 & CPG36
Serial #:
Model CPG36 Shown
For Service on Your Griddle:
Call the Service Department at:
Phone: 800-347-5423
Or: 866-298-625
and ask for contact information for your local service company.
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
ATTENTION OWNERS AND OPERATORS ................................................................................................................5
INSTALLATION ....................................................................................................................................................... 6-7
SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................8
OPERATING INSTRUCTIONS ....................................................................................................................................9
CLEANING INSTRUCTIONS ....................................................................................................................................10
TROUBLESHOOTING ..............................................................................................................................................11
LIMITED ELECTRIC GRIDDLE WARRANTY ...........................................................................................................12
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
Printed 12-2010 for Commercial Pro products © 2010
Index
Page 5
Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products
as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless
the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a
particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or call the service number listed on the front of this manual.directly for these items
at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Attention Owners and Operators
or
Page 6
Installation
UNPACKING
Unpack the griddle immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fteen (15) days of delivery. Immediately contact service or your local dealer of the
equipment. You have no recourse to damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate the griddle without all warnings attached to it.
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 6-1
and Fig. 6-2).
1. Complete the warranty card and place it in the mail.
2. Griddle and outside covering/containment unit may become HOT after use. Use caution when touching
the unit.
INSTALLATION
NOTE: The CPG36 is a hard wire unit only to be installed by a qualied electrician who is familiar with electrical
procedures and codes. Do NOT attempt to wire this unit with yourself.
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or call the service number on the front of this manual.
2. Remove the griddle from the box. Once your griddle has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.
3. Select a location for the griddle that has a level, solid, nonskid surface that is nonammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
Fig. 6-1 Correct Fig. 6-2 Incorrect
Page 7
Installation
4. Inspect the griddle to ensure all parts have been provided (i.e. - catch tray and feet x4).
5. The installation of the Griddle must conform to the NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES
AND REGULATIONS. Additionally we recommend that the Griddle is allowed a 4'' spacing
surrounding the unit in order to provide adequate ventilation.
NOTICE: Local codes regarding installation vary greatly by area. The National Fire Protection Association,
Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are
“authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
6. For your protection we recommend that a qualied electrician install this griddle. They should be
familiar with electrical installations and all electrical codes.
7. Proper connections and power supply are essential for efcient performance.
8. The external wiring should be in conduit or an approved type of exible cable suitable for operation at
temperature indicated at the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the
local electrical code. For griddle with plugs and leads set, simply provide a suitable power point
and connect.
This equipment gets EXTREMELY HOT so make sure all ammable/combustible
materials are set away from this equipment.
Feet
Install feet by screwing each foot into the threaded openings on the bottom of the Griddle. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for
lineup with other Commercial Pro countertop lines. Check the feet every 60 days to ensure they are tight.
Assembly
Take the catch tray and slide into the runners below the elements and place into the rack. Once in position, the
catch tray will catch any food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new Griddle is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions properly
and safely at the work site. By identifying any potential problems (i.e.: Equipment location, ventilation, local re/
electrical codes, installation, operator training and certication) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.
Page 8
Safeguards & Safety Instructions
TO AVOID SERIOUS PERSONAL INJURY:
• DO NOT operate the griddle before reading the instruction manual rst.
• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or
attachments.
• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.
Doing so may create hazards and will void warranty.
• NEVER operate griddle with a damaged power cord or plug.
• NEVER leave the griddle on overnight or for prolonged periods of non-use.
• NEVER use the griddle as a heating source for your kitchen, space, or room.
• ALWAYS keep hands, hair and clothing away heating elements.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical food equipment, basic safety precautions should always be
followed, including the following:
• Do not touch hot surfaces. Use handles or knobs.
• To protect against risk of electrical shock, do not put in water, dishmachine or liquid.
• Never directly touch the heating elements while the griddle is on.
• Unplug from power outlet when not in use, before putting on or taking off parts, and before cleaning.
• Do not operate any equipment with a damaged cord or plug or after the appliance malfunctions or is
dropped or damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause re, electrical shock
or injury.
• Do not use outdoors.
• Do not let power cord or the extension cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Do not yank on any cord to disconnect.
• Never plug equipment in where water oods the area.
• Place the appliance on a rm, stable surface.
• The griddle does not contain any user-serviceable parts. Commercial Pro product dealers or recommended
qualied technicians should carry out repairs. Do not remove any components or service panels
on this product.
• We take every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we
insist the operator take care when in contact with this piece of equipment.
• During operation the griddle reaches high temperatures, in turn, heating any stainless steel surfaces.
Take extreme care when operating.
• Switch off power to and disconnect from the main / plug from wall for cleaning.
• Allow the griddle to cool down after use and before dismantling for cleaning; the unit will be too hot to
handle immediately after use.
• The griddle is equipped for the voltage indicated on the nameplate mounted on the rear of
the unit. This griddle is designed for use on alternating current (AC) only.
Page 9
Operating Instructions
Operating the Griddle
Before operating griddle, it should be checked to see that it is sitting level. Adjust the feet to level the griddle. Be
sure the catch tray has been assembled correctly. Please see diagram gure
9-1.
NOTE: Upon rst use, griddle may produce a metal-burning smell.
This is normal and smell will regress with use.
Season the surface:
1. Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should be seasoned to
prevent food from sticking. Before using, and after each thorough scouring, season the griddle by heating the
surface in the following manner:
2. Turn on the griddle switch and adjust the temperature control dials to 350°F
3. Using a clean cloth (not a spatula) spread a thick lm of cooking oil or fat over the griddle cooking surface.
This lm should remain on the hot griddle for 30 minutes.
4. Remove the excess fat and wipe clean. (CAUTION - the griddle surface will be HOT)
5. Apply another lm of cooking oil over the hot cooking surface for another 30 minutes and again remove the
excess fat and wipe clean. The griddle surface will be ready to use.
EVEN WITH CAREFUL SEASONING, FOOD MAY STICK TO THE GRIDDLE COOKING SURFACE UNTIL THE
GRIDDLE PLATE IS “BROKEN IN”.
Temperature Control
The temperature is thermostatically controlled. Be sure the On/Off switch in switched on and adjust the
thermostats dial to the desired setting. The set point of each thermostat is marked on the front panel with a
– in the 9 o’clock position. Your griddle is equipped with one thermostat per various cooking service interval.
For the 24” griddle - every 12” and for the 36” griddle - every 18”.
Cooking
Switch the on/off switch to on and adjust the thermostat dial knob to the desired temperature. After a short
pre-heating period, the thermostat will automatically maintain the selected temperature. When the set
temperature is reached, the signal light will go off.
Fig. 9-1
Page 10
• ALWAYS unplug the griddle before cleaning.
• DO NOT use any cleaning uids that can be harmful to humans.
• DO NOT hose down, immerse or pressure wash any part of the griddle, excluding the catch tray.
• NEVER use a scrubber pad, steel wool or abrasive material to clean the griddle.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE GRIDDLE BEFORE
CLEANING.
RECOMMENDED CLEANING
It takes very little time and effort to keep the Griddle attractive and performing at top efciency. If grease is
permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance that is extremely
difcult to remove. To prevent this condition, please follow the cleaning steps below:
PART REQUIRED ACTION FREQUENCY
Scraping Scrape the griddle with a scraper or exible spatula to remove excess
fat and food. A catch tray is provided for the scrapings.
If there is an accumulation of burned fat and food, the griddle should be
thoroughly scoured and re-seasoned.
Use pumice or griddle stone, while the griddle is warm, to remove
excess fat and food. Do not use steel wool because of the danger of
steel slivers getting into the food.
After Each Use
Body Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the griddle.
Wipe the polished areas with a soft cloth.
Daily
Controls Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the power supply
by shutting off power disconnect switch.
Use a clean cloth to wipe down controls and knobs
Daily
Catch tray Once the unit has cooled, remove the catch tray form the unit and
discard the waste, debris and crumbs.
CAUTION: If the grease drawer is permitted to ll too high, the excess
grease will run out of the overow hole at the front of the drawer.
The drawer is removed by pulling forward.
USE CAUTION WHEN FILLED WITH HOT GREASE!
per Use
or
at least Daily
Cleaning Instructions
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