Cookshack CB024 Manuale utente

Models CB024, CB036, CB048

Please read this entire manual for installation and use of these charbroilers. Failure

to follow these instructions could result in property damage, bodily injury or even

death.

Contact local building or fire officials about restrictions and installation inspection

requirements in your area.

SAVE THESE INSTRUCTIONS.

CB024 CB036 CB048

Version 14

08/2014

Serial Number: ______

Patent Number 7900553

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Dear Cookshack Customer,

Your Charbroiler by Cookshack will produce great barbecue and smoked foods. It is

easy to operate, clean and maintain. Use this operator’s manual to familiarize yourself

with the charbroiler and its operation. If you have a question or problem not covered

in the manual, call us as 1.800.423.0698 Monday through Friday, 9:00 a.m. to 4:00

p.m. CST or e-mail us at info@cookshack.com. You can also join the Cookshack

Barbecue Forum on our website at www.cookshack.com which has high

participation by both Cookshack customers and staff.

Your Charbroiler is ETL and NSF listed in the USA and Canada.

You must observe safe operating practices when using the charbroiler. Cookshack,

Inc. assumes no responsibility for results of careless and dangerous operation of the

Cookshack Charbroiler. All warranties are null and void if the practices described in

the Operator’s Manual are not observed.

Read the following instructions thoroughly and completely before using your

charbroiler! Observe the instructions carefully. Be certain that you understand

completely how it functions before attempting to operate it.

This charbroiler is intended for use as a food cooker. It is not intended for any use

not specifically described in this manual. Misuse of this Charbroiler can result in

serious injury and a fire hazard.

With these precautions in mind, enjoy your charbroiler and the delicious foods it will

produce.

Stuart Powell

President and CEO

Cookshack Inc.

2304 N Ash Street

Ponca City, OK 74601

Find Cookshack on all your favorite Social Media!

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Table of Contents

General Instructions and Safeguards .................................................................. 4

Included Equipment.............................................................................................. 4

Installation Instructions ........................................................................................ 5

Electrical Specifications......................................................................................... 5

Operating Instructions .......................................................................................... 6

Seasoning the Cooking Grates............................................................................. 7

Shut Down Instructions........................................................................................ 8

Cleaning Instructions............................................................................................. 8

Limited Warranty Policy ....................................................................................... 9

Return Merchandise Policy................................................................................. 10

Charbroiler Illustration........................................................................................ 12

CB024 Wiring Diagram ..................................................................................... 13

CB036 Wiring Diagram ..................................................................................... 14

CB048 Wiring Diagram ..................................................................................... 15

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

General Instructions and Safeguards

This equipment is designed and sold for commercial use only. Only

licensed professionals should work on or service this equipment.

INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance

from non-combustible construction must be 6” from back and sides.

Do not store or use gasoline in the vicinity of this or any other appliance.

Keep the appliance area clear and free from combustibles.

Whenever working on or servicing this unit, ALWAYS disconnect the power.

This oven is equipped with a 3-prong plug for your protection from shock hazard.

Always plug this unit directly into a properly grounded 3-prong receptacle.

WARNING! Exterior surfaces may be HOT!

CAUTION! FLARE-UPS CAN OCCUR UNEXPECTEDLY.

Make sure all operating personnel are instructed on the proper use of the oven.

Included Equipment

Once you have unpackaged your Charbroiler, you should find the following

standard equipment:

Operator’s Manual

10 bags of pellets (20 lb. each)

Grates (see Charbroiler Illustration for more details)

Drip tray

Heat deflector

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Installation Instructions

Local Code Officials should be consulted prior to installation.

Open hearth broilers create a good deal of heat and smoke and should be installed

under an efficient exhaust hood.

We recommend a standard class 1 hood with fire suppression due to the small

amount of particulate being released. However, some local codes may require a

solid fuel hood.

The Charbroilers are pellet fired; however,the unit uses electricity to control the

temperature and ignite the pellets. The unit should be plugged into a 120 volt 15

amp circuit.

Following is the recommended service spacing:

4” clearance all the way around the standard Charbroiler

The optional lid will add 9” to the back of your Charbroiler and 25” to the

height when open.

Electrical Specifications

CB024

120V, 5 amps

CB036

120V, 8 amps

CB048

120V, 11 amps

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Operating Instructions

Before starting check the following:

1. Pellet level (your new Charbroiler was shipped with 200 lbs. pellets),

oOnly 100% hardwood food-grade pellets should be used in

your charbroiler. Pellets should be no larger than ¼” in diameter

and ¾” long. Use of heating fuel pellets can be harmful to both

the food you are cooking and your Charbroiler.

2. Ensure the fire pot is clean and clear of ash.

3. Make sure the pellet slide is clean.

4. Ensure the Master On/Off Switch is ON.

When you turn the unit on, the igniters automatically come on for 10 minutes to

start burning the pellets.

1. After 10 minutes, the igniters automatically go off.

2. While cooking, if you run out of pellets and the burner goes out, simply

refill the hopper with pellets and press the igniter button to restart the

burner.

3. The igniter will come on for 10 minutes and then automatically shut off.

Burners are controlled with an electronic controller with “Low,” “Med” and High”

settings. In order to light the burners:

1. Press the on/off button and adjust the controller to “Med.”

2. NOTE:When the broiler is first lit, it will smoke for approximately 15

to 20 minutes as the fire starts and oils and impurities are burned off.

3. Once the unit lights, you will see smoke coming from the unit.

4. When this smoke clears and you see that each burner is lit, adjust the

controller to the cooking temperature you desire.

Figure 1-Charbroiler Controller

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

5. Always preheat charbroiler prior to cooking.

6. For searing set the burner to “Hi.”

7. For cooking and finishing set to “Med.”

8. During slow times adjust the unit to “Low.”

The broiler requires 100% hardwood food-grade pellets for operation.

Before starting the unit, add pellets to the hopper.

The unit will cook on “Hi” for approximately 4 hours without adding

more pellets.

Once a week, the pellet hopper should be cleaned to remove all pellets and

sawdust. We recommend using a shop vacuum once a week to clean the hopper

area (see Charbroiler illustration for hopper location).

The drip tray is located at the bottom of the unit and is easily removed from the

front of the unit. Water should be added to the drip tray and replaced as necessary

(See Figure 1).

The drip tray helps prevent flare-ups and catches grease (see Charbroiler

illustration for drip tray location).

Hot water vapors rising from the drip tray and through the combustion chamber

helps reduce flare-ups. Exercise care when using your Charbroiler.

Seasoning the Cooking Grates

1. Set the heat control switch to the “Low” position,

2. Preheat for 15 to 20 minutes.

3. Use a cloth to spread a thin film of cooking oil over the top of the grate

surface.

4. Allow the film to remain on the grate for about 5 minutes.

5. Wipe the surface clean and apply another film of cooking oil.

6. Wipe the surface clean again.

7. The broiler is now ready for use. The oil may smoke—this is normal.

Add water to back section

of drip tray

Figure 2-Drip Tray

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Shut Down Instructions

Make sure the charbroiler is always shut down properly.

Press the on/off button on each controller

Do not unplug or turn Master On/Off Switch off for at least 15 minutes to

allow unit fans to finish cooling down unit.

Cleaning Instructions

After each use:

oClean the grates with a metal brush

oRemove and wash/rinse out drip tray

oClean out fire pots of access debris

oRemove and wash/rinse off heat deflector

oWipe exterior surfaces with detergent and a cloth (a non-abrasive cleaner

can be used)

Once a week:

oWe recommend using a shop vacuum to clean the pellet hopper and

remove all pellets or sawdust

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Limited Warranty Policy

Cookshack Charbroilers are guaranteed to be free from defects in material and

workmanship under normal use and when installed in accordance with factory

recommendations. Warranty is voided unless 100% hardwood food-grade pellets

are used.

This limited warranty includes parts and labor for the first 90 days. Following the

90 day period, the two (2) year limited warranty is for parts only.

Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its

option any part deemed defective upon examination by Cookshack, Inc., or its

authorized agent, for a period of two (2) years from the date of sale.

Customer must obtain approval from Cookshack, Inc. before performing any

service. Cookshack, Inc. is not responsible for any unauthorized service work.

1. The Limited Warranty extends to the original purchaser only.

2. To make claim or request for the Limited Warranty, the original purchaser

must notify Cookshack, Inc. Customer Service for instructions as to the repair

or replacement of the defective merchandise prior to attempting or contracting

for repair of the oven. (See following page for Return Merchandise Policies).

3. The model number and serial number of the Cookshack Charbroiler must

accompany any request for service to the oven.

4. The Limited Warranty shall not apply if the merchandise has been improperly

installed; damaged due to abuse, misuse, misapplication, accident; or as a result

of service or modification by any other than an authorized Cookshack, Inc.

service agent.

There are no express warranties other than the limited warranty stated herein

above. No warranties whether express or implied, including, but not limited to, any

implied warranties of merchantability of fitness for a particular purpose, shall extend

beyond the respective warranty periods described above.

Cookshack, Inc. shall not be liable for any direct, indirect, special, consequential,

incidental, or punitive damages; lost profits or loss of use or interruption of business

regardless of the form of action or theory of liability resulting from any defect in or

use of the Cookshack Charbroiler, accessories and/or heating elements.

Additional information on obtaining service under this Limited Warranty is

available on the following page or by contacting a Cookshack, Inc. Customer Service

Representative directly at (800)423-0698.

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14

Return Merchandise Policy

If you have merchandise that you believe is defective and requires repair or

replacement:

1. Call Cookshack, Inc. at (800)423-0698. Ask to speak to a Customer Service

Representative. Have your Charbroiler model number and serial number

ready.

If you are advised to return the merchandise to the factory for repair or

replacement, please observe the following procedures.

2. You will be issued a return number. A Customer Service Representative will

issue you a return number and/or mail you an instruction form (called a

Return Merchandise Authorization) for returning the merchandise with the

return number on it.

All return merchandise must have a return number. Do not return

merchandise without a return number.

3. Attach the return number to the merchandise.

If you were sent a Return Merchandise Authorization, attach it to the

merchandise you are returning.

If you were issued a RETURN NUMBER by phone and not sent a

Return Merchandise Authorization, attach a note to the merchandise

with your name, address and RETURN NUMBER.

Print the RETURN NUMBER on the outside of the return packaging.

4. Ship the merchandise back to Cookshack.

Return the merchandise to Cookshack, Inc., shipping prepaid, F.O.B.

destination, in the original container or equivalent.

All return merchandise must be shipped to: Cookshack, Inc., 2304 N.

Ash St., Ponca City, OK, 74601.

You assume the risk of any loss or damage that occurs during transit due

to improper packaging of the returned merchandise. Use the original

container that the merchandise was shipped in or equivalent.

5. Repair or replacement of merchandise under warranty.

Replacement or repairing defective merchandise is at Cookshack, Inc.'s

option.

If repair of merchandise is deemed necessary by Cookshack, Inc. you

will be instructed as to the necessary arrangements in order to affect the

repair of the merchandise.

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