Timer mode: The Timer key will work for stir fry and steam boat
function only. The timer can be set after function selection. You can
press “timer”key and use “+”or “-“to increase or decrease auto off
time at 10min, 30min and 60min.
Power off: Turn the induction cooker off by pressing the ON/OFF
button again. The heating process will stop.
Others: When the heating level is changed by pressing the control
key, the food is being immediately exposed to different temperature.
Do NOT PLACE EMPTY PANS on the heating zone. First, put oil or
similar liquids into the pan and start cooking by pressing the control
key. The heating level can be adjusted to different cooking modes.
The pan should always remain in the centre of the heating zone
during cooking, otherwise the bottom of the pan will be heated
unequally and the food in the pan may be burnt in some places and
uncooked in others. While heating up oil, constantly check the pan to
prevent overheating and burning.
Cooking Function
Steamboat: Press the “STEAMBOAT” key to start the induction
cooker. When the steamboat light is on, the induction cooker will
begin from third heating level (1000W). When power level indicator
light is on, you can press “+”or “-“to increase or decrease the
heating level. A total of five heating levels can be selected for the
steamboat function at 100W, 600W, 1000W, 1400W and 1900W.
Stir Fry: Press the “STIR FRY” key to start the induction cooker.
When the stir fry light is on, the induction cooker will begin from
200OC. When the temperature level indicator light is on, you can
press “+”or “-“to increase or decrease the temperature level. A total
of five temperature levels can be selected for the stir fry function at
60OC, 120OC, 160OC, 200OC and 270OC.
