Cosori BM201-CO Series Manuale utente

Original Bread Maker

Model: BM201-CO Series

User Manual

Questions or Concerns?

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Toll-Free: (888) 402-1684

M–F, 9:00 am–5:00 pm PST/PDT

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enjoy weekly, featured recipes

made exclusively by our in-house chefs

(We hope you love your new bread maker as much as we do.)

Thank you for

your purchase!

On behalf of all of us at Cosori,

Happy cking!

Table of Contents Package Contents

Specifications

Package Contents

Speciﬁcations

Important Safeguards

Getting to Know Your Bread Maker

• Bread Maker Diagram

• Presets

• Control Panel

• Display

• Display Messages

Before First Use

• Setting Up

• Test Run

• Bread Pan Tips

Using Your Bread Maker

• Preset Settings

• Delay Start

• Crust Color

• Presets

• Making Bread

• Adding Ingredients

• Cooking Guide

• Ingredient Guide

• More Functions

Care & Maintenance

Troubleshooting

Warranty Information

Customer Support

Power Supply AC 120V, 60Hz

Rated Power 550W

Capacity 2 lb / 0.9 kg

Time Range 13 hrs Max

Dimensions 14.2 x 9.8 x 11.5 in /

36.1 x 24.8 x 29.3 cm

1 x Bread Maker

1 x Recipe Book

1 x Quick Reference Guide

1 x User Manual

1 x Bread Pan

1 x Kneading Blade

1 x Measuring Spoon

1 x Measuring Cup

1 x Hook

IMPORTANT SAFEGUARDS

Follow basic safety precautions when using your bread maker.

Read all instructions.

Key Safety Points

General Safety

• Do not touch hot surfaces. To open,

use a heat-resistant glove or oven

mitt to lift the lid.

• Only remove the bread pan once it

has cooled.

• Do not block any ventilation

openings. Keep your hands and face

clear of openings.

• Always use heat-resistant gloves,

pads, or oven mitts when handling

hot materials, and when placing

items in or removing items from the

bread maker, including the bread

pan.

• Do not immerse the bread maker

housing or plug in water or liquid.

• Closely supervise children near the

bread maker.

• Unplug when not in use, and before

cleaning. Allow to cool before putting

on or taking o parts.

• Do not use your bread maker if it

is damaged, not working, or if the

cord or plug is damaged. Contact

Customer Support (see page 19).

READ AND SAVE

THESE INSTRUCTIONS

• Do not use third-party replacement

parts or accessories, as this may

cause injuries.

• Do not use outdoors.

• Do not place the bread maker or any

of its parts on a stove, near gas or

electric burners, or in a heated oven.

• Be extremely cautious when moving

your bread maker (or removing the

bread pan) while the bread maker is

hot.

• Do not clean with metal scouring

pads. Metal fragments can break o

the pad and touch electrical parts,

creating a risk of electric shock.

• Do not place anything on top of your

bread maker. Do not store anything

inside your bread maker.

• Only use your bread maker as

directed in this manual.

• Not for commercial use. Household

use only.

220–240V

120V, 60Hz

While Baking

• Never use your bread maker without

the bread pan in place.

• Do not place oversized foods or

metal utensils into your bread maker.

• Do not place paper, cardboard,

non-heat-resistant plastic, or similar

materials into your bread maker.

• Do not touch any moving or

spinning parts. Keep hands and

utensils away from moving blades

or discs while kneading dough to

reduce the risk of personal injury

or damage to the bread maker. A

scraper may be used only when the

bread maker is not running.

• Make sure the lid is securely in place

before operating the bread maker.

• Keep your bread maker away from

ﬂammable materials (curtains,

tablecloths, etc). Use on a ﬂat, stable,

heat-resistant surface away from

heat sources or liquids.

• Immediately turn o and unplug

your bread maker if you see dark

smoke coming out. Food is burning

or there is a circuit problem. Wait

for smoke to clear before pulling

the bread pan out. If the cause was

not burnt food, contact Customer

Support (page 19).

Plug & Cord Electromagnetic Fields (EMF)

• Your bread maker has a polarized

plug (one prong is wider than the

other), which ﬁts into a polarized

outlet only one way. If the plug does

not ﬁt, reverse the plug. If it still does

not ﬁt, do not use the plug in that

outlet. Do not alter the plug in any

way.

• The Cosori Bread Maker complies

with all standards regarding

electromagnetic ﬁelds (EMF). If

handled properly and according to

the instructions in this user manual,

the appliance is safe to use based on

scientiﬁc evidence available today.

Note: This bread maker uses a short

power-supply cord to reduce the risk of

entangling or tripping. Use extension

cords with care. The marked electrical

rating of the extension cord must be as

great as the rating of the bread maker

(see page 3).

• Do not let the power cord (or any

extension cord) hang over the edge

of a table or counter, or touch hot

surfaces.

• Your bread maker should only be

used with 120V, 60Hz electrical

systems. Do not plug into another

type of outlet.

GETTING TO KNOW YOUR BREAD MAKER

Bread Maker Diagram

Your Cosori Bread Maker will help you bake with greater eciency than ever before. Use 12

presets, customizable controls, and a built-in kneading function to perfect every loaf.

A. Viewing Window

B. Top Lid

C. Control Panel

D. Body

E. Bread Pan

F. Kneading Blade

G. Measuring Spoon

H. Hook

I. Measuring Cup

F G H

KNEA D

HT MEDI

DARK

00G

900G

BAKE

WARM

MENU SET

1. Basic

2. Knead

3. Bake

4. Quick

On/O SetMenu Start/Pause

Directional Arrows

Color Weight

Kneading Stage Baking Stage

Rising Stage Keep Warm

Preset Time

Presets

Control Panel

Display

5. Rolls

6. Pizza Dough

7. Artisan Dough

8. French Bread

9. Whole Wheat

10. Fruit Bread

11. Ferment

12. Gluten Free

Display Messages

The bread maker is in the kneading stage.

Reminder to add any additional ingredients

before the second kneading stage.

The bread maker is in the rising stage.

The bread maker is in the baking stage.

Keep Warm is turned on.

BEFORE FIRST USE

Setting Up

1. Remove all packaging from the bread

maker, including any temporary stickers.

2. Place the bread maker on a stable, level,

heat-resistant surface. Keep away from

areas that can be damaged by steam

(such as walls or cupboards).

Note: Leave 5 inches / 13 cm of space behind and

above the bread maker.

[Figure 1.1]

Leave enough

room in front of the bread maker to remove the

bread pan.

3. Open the lid and remove the bread pan.

4. Wash the kneading blade, bread pan,

and accessories thoroughly with a non-

abrasive sponge.

5. Wipe the inside and outside of the bread

maker with a slightly moist cloth. Dry

with a towel.

6. Put the bread pan back inside the bread

maker.

Test Run

A test run will help you become familiar with

your bread maker, make sure it’s working

correctly, and clean it of possible residues.

1. Make sure the bread pan is empty, then

plug in the bread maker.

2. Select the Bake preset. The display will

show “1:20” and “700g”.

3. Press the button to begin. Let the

bread maker run for 10 minutes, then

press the button again to stop.

4. After the bread maker has cooled, clean

and dry the bread pan and the kneading

blade once more.

• To remove the bread pan, turn it slightly

counterclockwise, then lift.

• To lock the bread pan in place, turn it

clockwise.

• Never use the bread maker without the

bread pan in place.

Bread Pan Tips

Figure 1.1

5 in /

13 cm

5 in /

13 cm

USING YOUR BREAD MAKER

• You can delay the start of the cooking

process, adjust the crust color (Light,

Medium, Dark), and select the weight

(700g & 900g), unless otherwise noted.

• To change a preset’s default settings:

1. Select the preset.

2. Adjust color and size.

3. Press and hold the Menu button

for 3 seconds to save the new

settings. The bread maker will

beep 1 time when the process is

complete.

To add Delay Start:

• Select the preset.

• Press the Set button. The time on the

display will blink.

• Use the left and right arrows to

adjust the delay time in 10 minute

increments. The maximum time of

a preset, including Delay Start, is 13

hours.

• Press Set again to conﬁrm.

Preset Settings Delay Start

Crust Color

You can delay the start time of a preset,

unless otherwise noted.

Delay Start time will be added onto the

running time reﬂected on the display. You

cannot adjust the overall running time of

any preset.

The maximum temperature for each preset

is determined by the selected loaf color

(Light / Medium / Dark). Loaf color cannot

be adjusted for the following presets: Knead,

Rolls, Pizza Dough, Artisan Dough, and

Ferment.

Color Baking Temperature

Light 196°F / 91°C

Medium 212°F / 100°C

Dark 228°F / 109°C

Note: The duration for each preset is determined by

the selected loaf weight (700g / 900g). Loaf weight

cannot be adjusted for the following presets: Quick,

Rolls, Pizza Dough, and Ferment.

Note: Delay Start cannot be saved for any preset.

Note: When using Delay Start, do not use easily

perishable ingredients such as eggs, fresh milk,

fruits, onions, etc.

Presets are programmed with the ideal

settings for making dierent types of bread.

• To reset a preset:

1. Select the preset.

2. Without making changes, press

and hold Menu for 3 seconds The

bread maker will beep 1 time when

the process is complete.

• To reset all presets:

1. Press and hold for 10 seconds.

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