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To use your food processor
1.Fit the detachable shaft onto the power unit ①
2.Then fit the bowl. Place the handle towards the back and turn
anticlockwise until it locks ②.
3. Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before adding
ingredients.
4. Fit the lid ③ensuring the top of the drive shaft locates into the centre of
the lid.
Do not use the lid to operate the processor, always use the on/off
control.
5. Switch on and select a speed.
The processor won't work if the bowl and lid are fitted incorrectly.
Use the pulse ( p ) for short bursts. The pulse will operate for as long as the
control is held in position.
6. Reverse the above procedure to remove the lid, attachments and bowl.
Always switch off before removing the lid.
Important
Your processor is not suitable for crushing or grinding coffee beans, or
converting granulated sugar to caster sugar. when adding almond essence
or flavouring to mixtures, avoid contact with the plastic as this may result in
permanent marking.
To use your liquidiser
1.Fit the sealing ring (13) into the blade unit (14) ensuring the seal is located
correctly.
Leaking will occur if the seal is damaged or not fitted correctly.
2.Screw the jug onto the blade unit.
3.Put your ingredients into the jug.(If you want to make soybean milk, you
need to put a filter first).
4.Put the blending cap in the lid, then turn.
5.Turn the lid in an anticlockwise direction to lock onto the jug.
6. Place the liquidiser onto the power unit and turn to lock ④.
7.Select a speed or use the pulse control.
Allow all liquids to cool to room temperature before placing them in the
liquidiser.
Using the attachments
S blade 15
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for making cake and pastry, chopping
raw and cooked meat, vegetables, nuts, pate, dips, pureeing
soups and making crumbs from biscuits and bread.
Hints
knife blade
Cut food such as meat, bread, vegetables
into cubes approximately 2cm (3/4 inch).
before processing.
Biscuits should be cut into small pieces and
added down the feed tube whilst the
machine is running.
When making pastry, use fat straight from the fridge cut into 2cm/ 3/4
in.cubes.
Take care not to over-process.
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