Craftex B1012 Manuale utente

OWNER’S MANUAL

B1012 – MEAT CUTTING BAND SAW &

GRINDER

B1012 MEAT CUTTING BANDSAW

Table Of Contents

General Safety Instructions Page 3

B1012 Features Page 4

Carton Contents Page 5

Assembly Instructions

Unpacking Page 6

Base Assembly Page 7

Sliding Table Assembly Page 8

Roller Assembly Page 8

‘L’ Plate Assembly Page 9

Meat Grinder Assembly Page 9

Operating Instructions

Health and Safety Page 10

Power Switch Page 10

Adjusting Drive Wheels Page 10

Adjusting Blade Page 11

Blade Tension Page 11

Guide Blocks Page 12

Bearing Guides Page 12

Fence Guard Page 12

Upper Blade Guard Page 12

Fence and Pusher Page 13

Meat Grinder/Sausage Stuffer Page 13

Band saw Schematic Diagram Page 14

Band saw Parts List Page 15

Base Schematic Diagram Page 16

Base Parts List Page 17

Sliding Table Schematic Drawing Page 18

Sliding Table Parts List Page 19

Miscellaneous Parts List Page 20

Warranty Page 21

Busy Bee Locations Page 22

GENERAL SAFETY INSTRUCTIONS

EXTREME CAUTION SHOULD BE USED IN OPERATING ALL POWER TOOLS. KNOW

YOUR POWER TOOL, BE FAMILIAR WITH ITS OPERATION. READ THE OWNER’S

MANUAL AND PRACTICE SAFE USAGE PROCEDURES AT ALL TIMES.

CONNECT your machine ONLY to the matched and specified power source.

WEAR SAFETY GLASSES, RESPIRATORS, HEARING PROTECTION

and SAFETY SHOES when operating this machine. Always wear safety glasses.

DO NOT wear loose clothing or jewellery when operating machinery.

A Safe Environment is important. Keep the area free of dust, dirt and other

debris in the immediate vicinity of the machine.

BE ALERT! Do Not Use prescription or other drugs that may affect your ability

or judgement to safely use this machine.

DISCONNECT the power source when changing drill bits, hollow chisels or

making other adjustments or repairs.

NEVER leave an operating tool unattended.

NEVER reach over the table when the tool is in operation.

ALWAYS keep blades, knives or bits sharp and properly aligned.

ALWAYS keep all safety guards in place and ensure their proper function.

ALWAYS use push sticks and featherboards to safely feed your work through the

machine.

ALWAYS make sure that any tools used for adjustments are removed before

operating the machine.

ALWAYS secure your work with the appropriate clamps or vises.

ALWAYS keep bystanders safely away while operating machinery.

THINK SAFETY. WORK SAFELY. Never attempt a procedure if it does not

feel safe or comfortable.

B1012 MEAT CUTTING BAND SAW & GRINDER

As part of the growing line of Craftex woodworking equipment, we are proud to

offer the B1012 Meat Cutting Band saw & Grinder. The Craftex name

guarantees Craft Excellence. By following the instructions and procedures laid

out in this owner’s manual, you will receive years of excellent service and

satisfaction. The B1012 is a professional tool and like all power tools, proper care

and safety procedures should be adhered to.

FEATURES

The Craftex B1012 is a high quality 10” Meat Cutting Band saw with a Meat

Grinder and Sausage Filler.

Motor – 1HP, Single Speed, 110/220 volt, Pre-wired for 110v.

Blade Speed – 1300 FPM.

Chrome Steel Sliding Table, 22 1/2" x 16” with an 8” travel.

Table Height – 35”.

Throat Depth – 9 3/4".

Maximum Cutting Height – 9 1/2".

Blade Length – 77” – 5/8” Wide Blade Included.

Overall Height – 57 1/2".

Aluminum Fence and Push Plate.

Die Cast Aluminum Wheels with Sealed Ball Bearings.

Band saw and Meat Grinder are Belt Driven on a Single Shaft.

Sheet Metal Stand Included.

Gross Weight – 63kg.

Two Year Warranty.

CARTON CONTENTS

Carefully remove all components from the shipping case and set to one side. The

following components in the carton should be as those pictured below.

B1012 MEAT CUTTING BAND SAW

Assembly Instructions

Unpacking

Carefully unpack all components from the carton and where applicable, clean

any protective lubricant from the appropriate parts with mineral spirits. Remove

any protective film from the bright components. The following illustration is a

guide to the various components on the B1012 Craftex Meat Cutting Band saw.

Assembling the Band Saw to the Base

There are three (A) elliptical holes in the top of the base and these should line up with the base of

the band saw. Using the appropriate nuts and bolts, fit the saw on the base and tighten securely.

Band Saw Assembly

Assemble the meat cutting band saw as indicated in the schematic on page.

Metal Stand

Assemble the metal

stand as shown in the

following schematic

(See page 16 for an

exploded view)

Sliding Table Assembly

Assemble the sliding table as indicated in

the following schematic diagram.

(See page 18 for an exploded view)

Assembly of the Rollers

Mount the four rollers on the band saw

frame as shown. Do not tighten, as further

adjustments may be required.

Assembly of the Table

Place the two guide rails on the underside of the table, using screws and washers to fix one end

of the rails to the table. Place the table on the saw frame

and carefully adjust the rails and rollers to make sure

that the table assembly slides smoothly.

Assembly of the Meat Grinder

The following illustration shows the components and assembly procedure of the included meat

grinder. The photo shows the position on the band saw and the lock knob.

Assembly of the “L”

Plate

As shown, fix the “L” plate onto the

table edge, then screw and tighten

the other end of the rails on the

table. Adjust the table to be sure

that the bandsaw blade is in the

middle of the opening. You may

now tighten the four rollers.

B1012 MEAT CUTTING BANDSAW

Operating Instructions

Health and Safety

It is important to keep the Craftex B1012 Meat Cutting Band saw, Meat Grinder

and Sausage Stuffer clean and sanitary at all times during the operation of the

machine. Failure to do so could cause contamination of the meat being cut

causing severe or even fatal illness.

YOUR MEAT CUTTING BAND SAW MUST BE CLEANED AFTER EACH USE!

A thorough cleaning should be performed inside and outside the machine prior to

changing to another type of meat (beef to pork etc.).

Sanitary clothing including rubber or other sanitary gloves should be used to

prevent meat contamination.

You can clean your meat band saw thoroughly with anti-bacterial soap and water

or bleach after each use. Your saw was designed with cleaning in mind, so it can

be performed with relative ease.

Power Switch

The power switch, located on the base of the B1012 is

designed to prevent unauthorized use. In the off position,

simply remove the switch and store in a secure place. The

B1012 is pre-wired for 110-volt operation but may be

altered to 220 volts. A qualified electrician should be

consulted for this conversion.

Adjusting the Drive Wheels

The drive wheels must be vertically true so that the ‘V’

belt runs true. Removing the rear base cabinet panel will

allow access to the lower motor mounting bolts. Loosen

these bolts accordingly.

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