Craftex B1012 Manuale utente
OWNER’S MANUAL
B1012 – MEAT CUTTING BAND SAW &
GRINDER
2
B1012 MEAT CUTTING BANDSAW
Table Of Contents
General Safety Instructions Page 3
B1012 Features Page 4
Carton Contents Page 5
Assembly Instructions
Unpacking Page 6
Base Assembly Page 7
Sliding Table Assembly Page 8
Roller Assembly Page 8
‘L’ Plate Assembly Page 9
Meat Grinder Assembly Page 9
Operating Instructions
Health and Safety Page 10
Power Switch Page 10
Adjusting Drive Wheels Page 10
Adjusting Blade Page 11
Blade Tension Page 11
Guide Blocks Page 12
Bearing Guides Page 12
Fence Guard Page 12
Upper Blade Guard Page 12
Fence and Pusher Page 13
Meat Grinder/Sausage Stuffer Page 13
Band saw Schematic Diagram Page 14
Band saw Parts List Page 15
Base Schematic Diagram Page 16
Base Parts List Page 17
Sliding Table Schematic Drawing Page 18
Sliding Table Parts List Page 19
Miscellaneous Parts List Page 20
Warranty Page 21
Busy Bee Locations Page 22
3
GENERAL SAFETY INSTRUCTIONS
EXTREME CAUTION SHOULD BE USED IN OPERATING ALL POWER TOOLS. KNOW
YOUR POWER TOOL, BE FAMILIAR WITH ITS OPERATION. READ THE OWNER’S
MANUAL AND PRACTICE SAFE USAGE PROCEDURES AT ALL TIMES.
CONNECT your machine ONLY to the matched and specified power source.
WEAR SAFETY GLASSES, RESPIRATORS, HEARING PROTECTION
and SAFETY SHOES when operating this machine. Always wear safety glasses.
DO NOT wear loose clothing or jewellery when operating machinery.
A Safe Environment is important. Keep the area free of dust, dirt and other
debris in the immediate vicinity of the machine.
BE ALERT! Do Not Use prescription or other drugs that may affect your ability
or judgement to safely use this machine.
DISCONNECT the power source when changing drill bits, hollow chisels or
making other adjustments or repairs.
NEVER leave an operating tool unattended.
NEVER reach over the table when the tool is in operation.
ALWAYS keep blades, knives or bits sharp and properly aligned.
ALWAYS keep all safety guards in place and ensure their proper function.
ALWAYS use push sticks and featherboards to safely feed your work through the
machine.
ALWAYS make sure that any tools used for adjustments are removed before
operating the machine.
ALWAYS secure your work with the appropriate clamps or vises.
ALWAYS keep bystanders safely away while operating machinery.
THINK SAFETY. WORK SAFELY. Never attempt a procedure if it does not
feel safe or comfortable.
4
B1012 MEAT CUTTING BAND SAW & GRINDER
As part of the growing line of Craftex woodworking equipment, we are proud to
offer the B1012 Meat Cutting Band saw & Grinder. The Craftex name
guarantees Craft Excellence. By following the instructions and procedures laid
out in this owner’s manual, you will receive years of excellent service and
satisfaction. The B1012 is a professional tool and like all power tools, proper care
and safety procedures should be adhered to.
FEATURES
The Craftex B1012 is a high quality 10” Meat Cutting Band saw with a Meat
Grinder and Sausage Filler.
Motor – 1HP, Single Speed, 110/220 volt, Pre-wired for 110v.
Blade Speed – 1300 FPM.
Chrome Steel Sliding Table, 22 1/2" x 16” with an 8” travel.
Table Height – 35”.
Throat Depth – 9 3/4".
Maximum Cutting Height – 9 1/2".
Blade Length – 77” – 5/8” Wide Blade Included.
Overall Height – 57 1/2".
Aluminum Fence and Push Plate.
Die Cast Aluminum Wheels with Sealed Ball Bearings.
Band saw and Meat Grinder are Belt Driven on a Single Shaft.
Sheet Metal Stand Included.
Gross Weight – 63kg.
Two Year Warranty.
5
CARTON CONTENTS
Carefully remove all components from the shipping case and set to one side. The
following components in the carton should be as those pictured below.
6
B1012 MEAT CUTTING BAND SAW
Assembly Instructions
Unpacking
Carefully unpack all components from the carton and where applicable, clean
any protective lubricant from the appropriate parts with mineral spirits. Remove
any protective film from the bright components. The following illustration is a
guide to the various components on the B1012 Craftex Meat Cutting Band saw.
7
Assembling the Band Saw to the Base
There are three (A) elliptical holes in the top of the base and these should line up with the base of
the band saw. Using the appropriate nuts and bolts, fit the saw on the base and tighten securely.
Band Saw Assembly
Assemble the meat cutting band saw as indicated in the schematic on page.
Metal Stand
Assemble the metal
stand as shown in the
following schematic
(See page 16 for an
exploded view)
8
Sliding Table Assembly
Assemble the sliding table as indicated in
the following schematic diagram.
(See page 18 for an exploded view)
Assembly of the Rollers
Mount the four rollers on the band saw
frame as shown. Do not tighten, as further
adjustments may be required.
Assembly of the Table
Place the two guide rails on the underside of the table, using screws and washers to fix one end
of the rails to the table. Place the table on the saw frame
and carefully adjust the rails and rollers to make sure
that the table assembly slides smoothly.
9
Assembly of the Meat Grinder
The following illustration shows the components and assembly procedure of the included meat
grinder. The photo shows the position on the band saw and the lock knob.
Assembly of the “L”
Plate
As shown, fix the “L” plate onto the
table edge, then screw and tighten
the other end of the rails on the
table. Adjust the table to be sure
that the bandsaw blade is in the
middle of the opening. You may
now tighten the four rollers.
10
B1012 MEAT CUTTING BANDSAW
Operating Instructions
Health and Safety
It is important to keep the Craftex B1012 Meat Cutting Band saw, Meat Grinder
and Sausage Stuffer clean and sanitary at all times during the operation of the
machine. Failure to do so could cause contamination of the meat being cut
causing severe or even fatal illness.
YOUR MEAT CUTTING BAND SAW MUST BE CLEANED AFTER EACH USE!
A thorough cleaning should be performed inside and outside the machine prior to
changing to another type of meat (beef to pork etc.).
Sanitary clothing including rubber or other sanitary gloves should be used to
prevent meat contamination.
You can clean your meat band saw thoroughly with anti-bacterial soap and water
or bleach after each use. Your saw was designed with cleaning in mind, so it can
be performed with relative ease.
Power Switch
The power switch, located on the base of the B1012 is
designed to prevent unauthorized use. In the off position,
simply remove the switch and store in a secure place. The
B1012 is pre-wired for 110-volt operation but may be
altered to 220 volts. A qualified electrician should be
consulted for this conversion.
Adjusting the Drive Wheels
The drive wheels must be vertically true so that the ‘V’
belt runs true. Removing the rear base cabinet panel will
allow access to the lower motor mounting bolts. Loosen
these bolts accordingly.
Indice
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