Dok./Rev.-Nr. 196327_20180221
Contents
General information .............................................................................3
Reading and storing the user manual ...................................................... 3
Explanation of symbols................................................................................ 3
Safety.....................................................................................................3
Proper use...................................................................................................... 3
Safety instructions........................................................................................4
Product contents/device parts.............................................................5
First use .................................................................................................6
Checking the food chopper and package contents................................6
Basic cleaning................................................................................................6
Assembling the food chopper ....................................................................6
Using the food chopper ........................................................................ 7
Cleaning.................................................................................................8
Cleaning the lid .............................................................................................9
Cleaning the base container.......................................................................9
Storage ..................................................................................................9
Technical data ..................................................................................... 10
Disposal ............................................................................................... 10
Disposing of the packaging ...................................................................... 10
Disposing of the food chopper ................................................................. 10