Cuisinart SM50BU Manuale utente

Precision Stand Mixer

SM50U/BU

Congratulations on your purchase of the Cuisinart Precision Stand Mixer.

For over 30 years Cuisinart’s aim has been to produce the very ﬁnest kitchen

equipment. All Cuisinart products are engineered for exceptionally long

life, and designed to be easy to use as well as to give excellent performance

day after day.

To learn more about our products and for recipe ideas visit our website

www.cuisinart.co.uk

Contents

Product Control Guide ...................................................................................................... 4

Important Safety Cautions ................................................................................................ 5

Safety During Use .............................................................................................................. 7

Instructions for Use ........................................................................................................... 8

A Assembling the Stand Mixer .......................................................................................................... 8

B Operation and Suggested Speed Settings .................................................................................. 9

C Hints &Tips.......................................................................................................................................10

D Cleaning and Maintenance...........................................................................................................12

E Troubleshooting................................................................................................................................12

UK Guarantee &After Sales Service............................................................................... 13

Dough Hook

Flat Mixing

Paddle

Chef’s Whisk

Splash Guard with

Pour Spout

Product Control Guide

500 Watt motor

Tilt Back head

Accessory Port

5.2L Stainless Steel

Mixing Bowl

Head Lift Release Lever

On/Off Speed Control Dial

IMPORTANT SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep

in a safe place for future reference.

Always follow these safety cautions when using this appliance to avoid

personal injury or damage to the appliance. This appliance should be used

only as described within this instruction book.

1. The appliance is not intended to be operated by means of external timer

or separate remote control system.

2. This appliance is not intended for use by persons with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of

the appliance by a person responsible for their safety.

3. Children should always be supervised to ensure that they do not play

with this product.

4. This appliance shall not be used by children. Keep out of reach of children

during and after use.

5. Always inspect the appliance before use for noticeable signs of damage.

Do not use if damaged, or if the appliance has been dropped. In the event

of damage, or if the appliance develops a fault, contact the Cuisinart

Customer Care Line (refer to “UK After Sales Service section“ for further

information).

6. Do not use the appliance if the lead is damaged. In the event of lead

damage, discontinue use immediately. If the lead is damaged it must be

replaced by the manufacturer. Return the appliance to the Customer Care

Centre (refer to ‘UK After Sales Service’ section for further information).

No repair must be attempted by the consumer.

7. Never pull the plug out of the mains socket by the lead.

8. Do not wrap the lead around the main body of the appliance during or

after use.

9. Always ensure the voltage to be used corresponds with the voltage on

the appliance; this is indicated on the bottom of the housing.

10. Always disconnect the appliance from the electrical supply if it is left

unattended and before assembling, disassembling or cleaning.

11. For indoor, domestic use only.

12. This product complies fully with all appropriate EU and UK legislation

and the standards relevant to this type and class of appliance. We are

an ISO9001:2015 certiﬁed company that continually evaluates our

Quality Management System performance. If you have any queries

regarding product safety and compliance, please contact our Customer

Services Department (see “U.K. After Sales Service” section).

WARNING: Polythene bags over the product or packaging may

be dangerous. To avoid danger of suffocation, keep away from

babies and children. These bags are not toys.

Safety During Use

nBefore ﬁrst use, remove all packaging materials and any promotional

labels or stickers from the Precision Stand Mixer.

nDo not use the stand mixer for anything other than its intended use.

Cuisinart will not accept any liability if the appliance is subject to

improper use, or failure to comply with these instructions.

nTake care when lifting this appliance as it is heavy. Ensure the head

is correctly latched in the down position.

nPosition the stand mixer on a stable, level surface, near a power

socket.

nTurn the speed control to the ‘0’ OFF position and unplug when not

in use, before ﬁtting or removing accessories or attachments, after

use and before cleaning.

nDo not place on or near hot gas, electric burners or in a heated

oven. Keep the stainless steel bowl away from heat sources such as

stovetops, ovens or microwaves.

nDo not leave the lead hanging over the edge of a kitchen table or

worktop. Avoid contact between the lead and hot surfaces.

nDo not use attachments with this appliance other than those

recommended by Cuisinart.

nWarning: Avoid contact with moving parts and attachments. Always

keep hands, hair, clothing, spatulas and other utensils away from

attachments during operation to reduce the risk of injury and/or

damage to the appliance.

nAlways ensure that your hands are dry before removing the plug

from the mains outlet.

nNever leave the appliance unattended while it is in operation.

nDo not use outdoors.

nTo protect against the risk of electric shock, do not put the base

power unit in water or other liquids.

Instructions for Use

Before ﬁrst use, clean the bowl and attachments in warm soapy water.

N.B. Do not clean any of the parts with abrasive cleaners or hard implements.

A Assembling the Stand Mixer

nRaising the Mixer Head

Press down on the release lever and lift the head until it locks into place.

nFitting and removing attachments

Ensure the mixer head is in the raised position. Attach the flat mixing paddle, chef’s

whisk or dough hook to the accessory port, ensuring the lug on the port aligns with the

gap in the attachment. Support the mixer head with one hand while using the other

hand to push the attachment upwards, turning anti clockwise until it locks. To remove,

push upwards and turn clockwise until the attachment is released.

nFitting the Work Bowl

Place the bowl on the base and turn clockwise to secure.

nLowering the Mixer Head

Supporting the stand mixer head with one hand, push down on the release lever and fully

lower the mixer head until it locks into place.

nAttaching the Splash Guard with Pour Spout

After fitting an attachment and lowering the stand mixer head, slide the splash guard

onto the bowl (check the guard is the correct way up by ensuring the Cuisinart logo can

be read correctly). Attach the pour spout by placing it into the tabs on the splash guard

ring and slide it into place. The splash guard ring can rotate in any direction to easily

add more ingredients.

B Operation and Suggested Speed Settings

To begin, select which attachment is suitable for the ingredients you will mix. As a guide,

the three attachments can be used for the following functions:

Flat Mixing Paddle (for normal to heavy mixtures)

Stir, mix or beat - perfect for cakes, cookies, batters, pastry, icing/frosting

and mashed potato.

Chef’s Whisk (for mixtures that need air incorporating)

Ideal for whipping eggs, cream, meringues, cheesecakes and mousses.

Please note: Do not use the chef’s whisk for heavy mixtures (e.g. creaming

fat and sugar) - this may damage the attachment.

Dough Hook (for mixing and kneading doughs)

Ideal for bread, rolls, pizza and pasta.

WARNING: Always keep hands, hair, clothing spatulas and other kitchen utensils away

from the attachments during operation. Attachments will rotate at speed during use –

keep clear of moving parts.

Once you have ﬁtted the appropriate attachment and lowered the mixer head, you will

need to choose a suitable speed setting for your recipe. Speed settings can vary due to a

number of factors such as quantity, temperature and consistency of ingredients. Please

see the below table as a general guide.

Operation Low

Settings

(1-4)

Medium

Settings

(5-8)

High

Settings

(9-12)

Sifting dry ingredients

Folding in ingredients, such as mix-ins •

Whipping cream &egg whites (gradually

increasing speed) • • •

Mixing quick breads (mufﬁns, etc.) • •

Creaming butter and sugar • •

Incorporating eggs • •

Kneading bread dough •

Kneading pasta dough •

“Cutting in” butter to ﬂour (for pastry/pie dough) • •

Mashing potatoes/vegetables • •

To operate the Stand Mixer, turn the speed control dial clockwise to turn the unit on and

select the desired speed setting from 1 to 12 (the blue light on the dial will illuminate).

Turn the dial anti clockwise to decrease the speed. Turn to ‘O’ to switch off.

Maximum Capacities

In order to avoid spillage of ingredients, or damage to the motor and attachments, please

see maximum capacities below. Take care not to exceed these measurements.

nDoughs (most breads, pizza) - 1200g of combined ingredients

nWhipping cream – 1.4L

nEgg whites – 12 large

C Hints and Tips

General Tips

nEnsure you use exact measurements and carefully follow each step of the recipe - take

care not to over or under mix.

nFor most recipes, refrigerated items like butter, milk and eggs incorporate better if they

are used at room temperature.

nScraping the bowl may sometimes be necessary during mixing. Use a spatula to scrape

the sides occasionally. Do not use a metal spoon.

Bread Baking

nUse the dough hook for making bread.

nUsing milk in place of water will produce a softer crust.

nDo not use tub margarines for bread baking – they have different structures and they

do not work as well.

nUsing too much liquid, or baking on a humid day, can cause your bread to fall or wrinkle

on top.

nIf a recipe calls for a speciﬁc type of ﬂour, use the ﬂour recommended. If you do not

have bread ﬂour, you can substitute unbleached, all-purpose ﬂour, but your bread may

not rise quite as much as there is less gluten.

Cake Baking

nUse the ﬂat paddle accessory for mixing cake batters.

nHave all ingredients and mixing bowl at room temperature. Room temperature ingredients

incorporate and blend more easily.

nFill tins immediately after mixing and bake immediately after this.

nCool cakes in tins until cool to touch, and remove from tins to completely cool on a wire

rack after baking.

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