Culinaire AT40ST Manuale utente

INSTALLATION,OPERATION &
MAINTENANCE
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo m
ent, the information contained herein is subject to change without notice
Culinaire Glass Washer Model AT40ST
R
evision Date 16/02/2012
Culinaire Glass Washer Model: AT40ST

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Table of Contents
Table of Contents...............................................................................................1
General Recommendations .................................................................................2
Handling............................................................................................................................3
Un acking .........................................................................................................................3
Dis osal ............................................................................................................................3
Technical Data...................................................................................................................3
Connection Diagram...............................................................................................4
Water Connection ..................................................................................................5
Electrical Connection ..............................................................................................5
O erating Environment ..........................................................................................5
Noise Level............................................................................................................5
Rating Plate...........................................................................................................6
Installation ........................................................................................................7
Water Su ly Connections ..................................................................................................7
Drain Connections..............................................................................................................8
Electrical Connection ..........................................................................................................8
Detergent Installation and Adjustment. ...............................................................................9
Rinse Aid Installation and Adjustment. .............................................................................. 11
O eration ........................................................................................................ 14
General Recommendations ............................................................................................... 14
Suggestions Before Using The Dishwasher............................................................. 15
Starting / Wash Cycles ..................................................................................................... 15
Starting the Machine ............................................................................................ 16
Washing Cycle ..................................................................................................... 17
Thermo Sto ....................................................................................................... 17
Final Cold Rinse ................................................................................................... 18
Daily Cleaning and Shutdown ........................................................................................... 20
Draining the Water from the Machine.................................................................... 20
Cleaning the Filters .............................................................................................. 21
Cleaning the External Surfaces.............................................................................. 22
Turning off the Machine- Shutdown ...................................................................... 22
Maintenance .................................................................................................... 23
Control Panel Warning Messages ...................................................................................... 23
Trouble shooting.............................................................................................................. 23
Machine Events following a Warning Error ............................................................. 24
Safety Thermostat ........................................................................................................... 24
Maintenance Schedule...................................................................................................... 26
Electrical Diagram ............................................................................................................ 27
Hydraulic Diagram ........................................................................................................... 28
Warranty ......................................................................................................... 29
A endix 1 – Australian Warranty and Contact Details ....................................................... 29
Australian Warranty Policy & Procedure ............................................................................. 29

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
•
The manufacturer cannot be held responsible for injuries or damages of any
kind occ
urred to persons machine or others due to lack of conformity with
the operation instructions indicated in this documentation and for abuse
misuse and lack of conformity with the instructions indicated in this
documentation as well as installation uninstall service tune-
up
maintenance requiring the removal of the safety barriers not performed BY
TRAINED AND AUTHORISED SPECIALISTS will result in the IMMEDIATE LOSS
OF THE WARRANTY.
•
Loss of warranty will result from any service performed to the machin
e
when:
o
Safety barriers are removed without disconnecting the power line and
the water supply. When any safety provision of the machine has been
bypassed removed or excluded.
o
Machine is installed in provisional improper or unsafe conditions for
lack
of compliance with safety provisions (fuses main breaker
ground line or water inlet and discharge valves).
When unauthorised modifications or unauthorised additions of
devices are made which modify the operation cycles indicated
on the data chart delivered with the machine.
o When non-genuine spare parts are used.
o
Installation or storage in inadequate spaces according to the
indications of manufacturer.
o
Machine utilization different from the scope foreseen as written in the
documentation (ex. Dishes of type or sizes different from specified).
o Utilization of dispensers with corrosive products.
General Recommendations
ATTENTION
Carefully read this instruction booklet, as it contains im ortant advice for safe installation, o eration and
maintenance. Kee this booklet on hand in a safe lace for future reference by other o erators or service
technicians.
Qualified ersonnel, s ecifically trained in the following instructions, can erform installation and service of the
machine:

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Handling
Use suitable means to move the a liance: eg. A lift truck or fork allet trucks (the forks should reach
more than halfway beneath the a liance).
Unpacking
Check the machine for damage before and after un acking. If machine is damaged, contact the dealer.
Wear rotective gloves to un ack the a liance from the boxing.
Lift the a liance using a lift truck
Remove the rotective film from the a liance.
Disposal
This a liance is marked according to the Euro ean directive 2002/96/EC on Waste Electrical and Electronic
Equi ment (WEEE). By ensuring this roduct is dis osed of correctly, you will hel revent otential negative
consequences for the environment and human health, which could otherwise be caused by ina ro riate waste
handling of this roduct. The symbol (left) on the roduct, or on the documents accom anying the
roduct, indicates that this a liance may not be treated as household waste. Instead it shall be
handed over to the a licable collection oint for the recycling of electrical and electronic equi ment.
Dis osal must be carried out in accordance with local environmental regulations for waste dis osal.
For more detailed information about treatment, recovery and recycling of this roduct, lease contact
your local city office or your household waste dis osal service.
Technical Data

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
This machine must be installed in accordance with AS/NZS 3500.1
This machine must be operated on potable water. If the water has a high
mineral content pretreatment will be necessary or warranty may be voided.
Connection Diagram
(1) Electrical connection
(2) Hot water connection
(3) Cold water connection
(4) Drain
Model A B C D E F
AT40ST 190 230 295 38 85 38

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
The following data must be complied with otherwise poor washing results will
occur and warranty may be voided.
Water Connection
Temperature
ºC 50
ºF 122
Pressure KPA 200-500
Bar 2-5
PSI 29-72
Flow Lt/min 20-30
Hardness ºF 7-14
ºDH 4-7.5
ºE 5-9.5
P m 70-140
Mineral
residues
Mg/l 300/400
Conductivity µS/cm 300/400
Electrical Connection
Voltage V ± 6%
Frequency Hz ± 1%
Wash Cycle ºC 55
Rinse Cycle ºC 85
O erating Environment
ºC 5-35 Operating
Temperature
ºF 41-95
ºC 10-70 Storage
Temperature
ºF 50-158
Noise Level
The noise of the machine, measured at the manufacturer site, is less than 70dB

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Rating Plate
The rating late of the a liance contains identification and technical data and is located as er diagrams below.
To access the lower front anel extract the front anel with an Allen key tool or similar by inserting it inside the
holes on the under side of the anel. Pull the anel u carefully.

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Installation
• Position the dishwasher and level the a liance by turning the relative height-adjustable
feet.
Water Supply Connections
• Connect one flexible hose (su lied) to the cold water valve connection.
• Connect the other flexible hose (su lied) to the hot water valve connection.
ATTENTION
Ensure that a trained person installs this machine.
Ensure the customer is trained on how to use the machine.
Ensure the customer is given the manual
ATTENTION
Water Hardness
If the water hardness is higher than specified in the technical data section a
water softener of adequate size must be installed before the inlet solenoid
valve.
If not installed wash results will be poor.
If not installed warranty could be voided

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
Page
8
of
33
INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Drain Connections
• Connect the drain hose (su lied) to a suitable drainage oint. Ty ically, this will be the
dishwasher connection s igot on a P or S Tra .
Electrical Connection
WARNING!
This machine must be installed in accordance with AS/NZS 60335.1
The electrical su ly shall com ly with the rating late data. (15am )
The machine is su lied with a lug and lead.
The machine must be lugged directly into the ower outlet. The use of extension leads or ower boards are not
to be used.
If the su ly cord is damaged, it MUST be re laced by the manufacturer, its service agent or similarly
qualified ersons in order to avoid a hazard. Power cable cannot be stretched kinked, ressed, during
normal o eration, service or anytime.

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
Page
9
of
33
INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Detergent Installation and Adjustment.
Locate the correct hose/tube on the rear of the machine.
Place the correct hose/tube into the detergent bottle.
O en the front anel with Allen tool or similar by inserting it inside the holes on the under side of
the anel. Pull u the anel carefully.
Before removing the front panel make sure the machine is disconnected from the main
breaker.
Detergent
Hose (Clear)
Indice

















