DèLonghi EOF260 Istruzioni operative

EOF260

electric fan oven

Before operating this oven,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed and

built by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully how

to operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

Contents

Model EOF260

Page Number

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Function selector & Thermostat controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Mechanical Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cooking advice: Cooking with the oven. Grilling . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cleaning and maintenance: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

For the installer

Building in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Fixing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Installation

The oven must be installed in accordance with the installation instructions

contained in this booklet. Connection to the electricity supply must be made by

a competent electrician to a suitable 13 amp. switched socket.

Warning this appliance must be earthed.

1. Thermostat control knob

2. Temperature indicator lamp

3. Function selector control knob

4. Two hour mechanical timer control knob

Before use

Please ensure that all packing has been removed from the appliance before switching on.

The control panel

Temperature

Function EOF260W

225

200 175 150

125

100

Light

DefrostOven

Grill

Timer

120

105

75 60

Manual

43 2 1

figure 1

When using the oven the function selector control knob and thermostat control knob

have to be used in conjunction with one another; first select the function that you

require (see table below) and using the thermostat control knob set the cooking

temperature. The temperature indicator light (2) will go off when the oven has reached

the desired temperature and lights again whenever the thermostat steps in to maintain

the required temperature.

The function selector control

has five positions:

Position

Light

“Light only”

Position

Defrost

“Fan only” for defrosting

delicate foods.

Position

Oven

“Fan oven” the oven is heated

by air circulated evenly throughout

the oven by a motor driven fan surrounded by a heating element.

Position

Grill

“Grill” the heating is by an infra red element at the top of the oven.

Position

“OFF” with the function selector control knob vertical

Temperature Function Description

°C

OFF

Interior Oven light “ON”.

°C

Light

The interior light will remain on while the oven is

in operation.

°C

Defrost

Fan only, for Fan Defrosting delicate foods such

as pastry bread, etc.

50-225

°C

Oven

Hot air, for Fan Cooking, roasting etc.

Temperature can be adjusted from 50°C to 225°C

Variable infra-red grilling. According to the quantity

50-225

°C

Grill

of food being grilled.

Temperature can be adjusted from 50°C to 225°C

Function selector and thermostat controls

Temperature

Function

225

200 175 150

125

100

Light

DefrostOven

Grill

figure 2

To operate set the function selector to

“Oven”

and set the oven at

the required temperature using the temperature selector.

Use the timer to set cooking time for up to 120 minutes.

At the end of cooking time, the oven will switch off automatically.

When not in use, the timer should be set to

“Manual”

IMPORTANT NOTE

When the use of the mechanical timer is not required the

timer control must be set to the manual position otherwise

the oven will not operate.

The mechanical timer

Timer

120

105

75 60

Manual

Preparing the oven

Clean the oven thoroughly before using it for the first time; use water and soap, then

rinse carefully.

Once the above operations are completed, heat the oven to the max. temperature for

about one and a half hours so as to eliminate any residual factory grease that might

impart unpleasant smells to the meals being cooked.

figure 4

figure 3

Important:

As a safety measure, before you start cleaning the oven be sure to disconnect it from

the mains supply.

Fan oven principles

The function selector control knob must be set to the

“Oven”

position and the

required temperature set by the thermostat control knob. The temperature can be

adjusted from 50° C up to 225°C, allowing for even the most difficult of cooking

demands, to be met.

The oven shelves are provided

with safety stops.

To ehange the shelf position,

remove and replace the shelves as

shown in side figure 3.

For your convenience the oven is fitted with a mechanical two hour timer.

Cooking With A “Fan” Oven

The heat comes from a circular element situated at the rear of the oven, the fan blows

air over the element and circulates hot air around the oven figure 5.

Turn the function selector control knob to position Oven and set the required

temperature with the thermostat control knob. The set temperature has been reached

when the temperature indicator light goes off. Several different meals may be cooked

simultaneously on various shelves, as the heated air circulates evenly throughout the

oven figure 6. The hot air system cooks more quickly than conventional static system,

therefore the temperature should be set 15°C - 20°C below the values recommended in

your recipe books. The oven door may be opened though briefly while cooking as any

heat losses are quickly recovered when the door is closed.

Grilling

Turn the function selector control knob to position Grill. Pre-heat grill for about 5

minutes, the infra red grill element in the top of the oven will become bright red in

colour. Place the grill pan with the food brushed with a little oil, in the most convenient

position (usually in the highest position, close to the infra-red grill).

Use the detachable handle to move the grill pan in and out of the oven . Ensure that

the detachable handle is removed so that the oven door can be closed during grilling.

Check continually, as the temperature is very high and the food might easily burn.

The infra-red grill can also be used for browning meals after ordinary cooking.

The oven is supplied with a grill pan handle which clips onto the grill pan. The handle

must be removed before closing the oven door.

We recomend that you use oven gloves when using the grill pan handle or when

removing the grill pan or oven shelves as they become very hot when in use.

Grilling note

See next page.

Cooking advice

figure 5 figure 6

Cleaning and Maintenance

Cleaning

General

After use allow the oven to cool and whilst the oven is still “warm” it should be wiped

with a damp cloth using warm soapy water. With regular cleaning the oven will remain

in good condition.

It is advisable to disconnect the electrical supply to the oven before cleaning is

undertaken.

Grilling note

Always grill with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at any one time.

To avoid possible smoking during grilling, it is advisable to add a little water to the grill pan.

The water can be topped up during grilling as evaporation takes place.

DO NOT grill food containing fats without using the grid.

DO NOT cover the grill pan grid with aluminium foil, as this can stop fats draining away

and could possibly cause the fat to catch fire.

Enamel Parts

In order to maintain the condition of the enamel parts, clean and wipe frequently with

hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner

or a well moistened soap impregnated steel wool pad. Rub gently so as not to damage

the surface.

Never use abrasive powders.

Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with

the enamel parts as they may stain or discolour the surface.

If any cleaners such as a spray or a stick are used on enamel they must have the VEDC

(Vitreous Enamel Development Council) seal of approval and the manufacturers

instructions must be followed.

Important notes

Installation, and any demonstration, information or adjustments are not included in the

warranty.

We recommend that the installation is carried out by qualified personnel.

To replace the interior oven lamp, unscrew the glass guard and make sure that the new

lamp has identical specifications, i.e. 15 Watts, 300°Centigrade. Be sure to switch off the

electrical supply.

Before calling for assistance

If your oven will not work, make sure that:

• Electricity is being supplied (check your fuse box; circuit breaker, etc.) and plug fuse.

• The appliance is properly plugged in.

• Please contact a Comet Service Centre in case of assistance.

figure 7

Attention

The appliance gets very hot, mainly

around the cooking areas. It is very

important that children are not left

alone in the kitchen when you are

cooking.

Removal of the inner glass

door panel

The inner glass door panel can easily be

removed for cleaning by unscrewing the

two screws. Figure 7.

During re-assembly, ensure that the inner

glass is correctly aligned and do not

over tighten the screws.

Do’s and do not’s

• Do always grill with the oven door closed.

• Do always remove the detachable handle when using the grill pan.

• Do read the user instructions carefully before using the cooker for first time.

• Do allow the oven to heat for one and a half hours, before using for the first time, in order

to expel any smell from the new oven insulation, without the introduction of food.

• Do clean your oven regularly.

• Do remove spills as soon as they occur.

• Do always use oven gloves when removing food shelves and trays from the oven.

• Do not allow children near the cooker when in use.

• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.

• Do not place cooking utensils or plates directly onto the oven base.

• Do not grill food containing fat without using the grid.

• Do not cover the grilling grid with aluminium-foil.

• Do not use the oven tray for roasting.

• Do not clean the oven without first turning off the electricity supply and allow to cool.

• Do not place hot enamel parts in water. Leave them to cool first.

• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact

with enamel parts.

• Do not use abrasive cleaners or powders that will scratch the surface of the enamel.

• Do not attempt to repair the internal workings of your oven.

• Do not grill with the oven door open as damage to the front panel and control knobs will

result.

For your safety

The product should only be used for its intended purpose which is for the cooking of

domestic foodstuffs.

Under no circumstances should any external covers be removed for servicing or maintenan-

ce except by suitably qualified personnel.

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