Dacor DOP36M94DLS Manuale tecnico
Planning Guide
DACOR MOERNIST
- Pro Range -
UNIT
36” Pro range
48” Pro range
CONTROL
Flat aluminum
(BLACK or SILVER)
HANDLE
Flat aluminum
(BLACK or SILVER)
COOKTOP
4 burners + 1 griddle
6 burners + 1 griddle
PLANNING CHECK PROCESS
PLANNING CHECK PROCESS
①A desired configuration ②Plan the cabinet layout depending on
install method
③Check to make sure the location
where the appliance is to be installed
is free of obstructions and adheres to
product dimensions
④Check proper location for the
electrical outlet and gas stub
⑤Procure the proper installation
materials
Configuration
36” Pro range 48” Pro range
Width 36” 48”
COLOR Stainless Steel, Black Stainless steel(DLC coating)
COOKTOP 4 burners + 1 griddle 6 burners + 1 griddle
Pro Range
①A desired configuration
DOP36M94DLS (Silver)
DOP36M94DLM (Black)
DOP48M96DLS (Silver)
DOP48M96DLM (Black)
②Plan the cabinet layout
depending on install method
Appliance dimensions
Standard Cutout with Range Hood
* Recommended ** Minimum *** Maximum
CUTOUT DIMENSIONS
Range Model A B C
DOP36M94DL* 42” (106.7 cm)*
36” (91.4 cm)**
36” (91.4 cm)**
36 1/8” (91.7 cm)***
33 ½”
(84.8 cm)
DOP48M96DL* 54” (137.2 cm)*
48” (121.9 cm)**
48” (121.9 cm)**
48 1/8” (122.2 cm)***
9”
(22.9 cm)
Appliance dimensions
¹ Vertical distance from range grate level to combustible overhead surface; if installing an
overhead vent hood, also check hood specifications for minimum required clearances.
² Cabinet/countertop depth is at the discretion of customer but cabinet face MUST NOT
protrude further than rear of front panel, see product dimensions.
³ Consult local code for exact location requirements.
⁴ Vertical distance from grate level to combustible surface.
⁵This specification does not apply for cabinets more than a horizontal distance of 10” (25.4 cm)
from the edge of the range.
②Plan the cabinet layout depending on
install method
③Check to make sure the location
where the appliance is to be installed
is free of obstructions and adheres to
product dimensions
Cabinet dimensions
Product dimension
④Check proper location for the
electrical outlet and gas stub
DOP48M96DL*
DOP36M94DL*
Electrical requirements
WARNING
• Failure to follow these instructions can result in death, fire, or electrical shock.
• It is the owner’s responsibility to make sure that the electrical service meets electrical
requirements and that the electrical outlet has been properly installed by a licensed electrician
to reduce the risk of fire, electric shock, or personal injury.
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualified electrician if you are in doubt as to whether your range is properly
grounded.
• Do not modify the range power plug. If it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• All wiring and grounding must comply with local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA No. 70 – Latest Revision (US), or the Canadian
Electrical Code CSA C22.1 – Latest Revisions and local codes.
• Wiring diagram is located on the back of the range. (Inside envelope)
• The range’s electronic ignition system will not operate if the outlet is not properly polarized.
• A dedicated circuit breaker is recommended.
• Use the chart below to determine the minimum recommended dedicated circuit protection.
KW Rating (240 V) Recommended Circuit Size (Dedicated)
36” Pro Range: 7.3 KW - 9.6 KW 40 Amp
48” Pro Range: 9.7 KW - 12.0 KW 50 Amp
Gas requirements
Provide adequate gas supply.
The installation of this appliance must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
The cooktop of this range is designed to operate at a manifold pressure of 5 in (13 cm) of
water column on natural gas.
Be certain that the appliance being installed is correct for the gas service provided (natural
gas).
When checking for proper operation of the regulator, the inlet pressure must be at least 1
in (2.5 cm) greater than the operating (manifold) pressure as given.
GAS SUPPLY PRESSURE REQUIREMENTS*
Gas Type Minimum Manifold Pressure Minimum Gas Supply Pressure**
Natural Gas 5” Water Column 6” Water Column
* The gas supply pressure for testing the regulator setting shall be at least 1 inch water
column (249 Pa) above the specified manifold pressure.
** Maximum gas supply pressure for all models: 1/2 psi.
The pressure regulator located at the inlet of the cooktop manifold must remain in the supply
line regardless of whether natural or LP gas is being used.
NOTE
• The cooktop has its own regulator. Use only the provided regulator, which must be installed
in the gas line that runs from the cooktop gas inlet to the gas shut-off valve.
• An external manual shut-off valve must be installed between the gas inlet and the cooktop
for turning on/off gas to the appliance.
• Be sure the connectors are installed by a qualified installer.
• For a new product, never install used connectors, which can leak gas and cause personal
injury. Use only new, flexible connectors.
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