Dacor DOP36M94DLS Manuale tecnico

Planning Guide

DACOR MOERNIST

- Pro Range -

UNIT

36” Pro range

48” Pro range

CONTROL

Flat aluminum

(BLACK or SILVER)

HANDLE

Flat aluminum

(BLACK or SILVER)

COOKTOP

4 burners + 1 griddle

6 burners + 1 griddle

PLANNING CHECK PROCESS

①A desired configuration ②Plan the cabinet layout depending on

install method

③Check to make sure the location

where the appliance is to be installed

is free of obstructions and adheres to

product dimensions

④Check proper location for the

electrical outlet and gas stub

⑤Procure the proper installation

materials

Configuration

36” Pro range 48” Pro range

Width 36” 48”

COLOR Stainless Steel, Black Stainless steel(DLC coating)

COOKTOP 4 burners + 1 griddle 6 burners + 1 griddle

Pro Range

①A desired configuration

DOP36M94DLS (Silver)

DOP36M94DLM (Black)

DOP48M96DLS (Silver)

DOP48M96DLM (Black)

②Plan the cabinet layout

depending on install method

Appliance dimensions

Standard Cutout with Range Hood

* Recommended ** Minimum *** Maximum

CUTOUT DIMENSIONS

Range Model A B C

DOP36M94DL* 42” (106.7 cm)*

36” (91.4 cm)**

36 1/8” (91.7 cm)***

33 ½”

(84.8 cm)

DOP48M96DL* 54” (137.2 cm)*

48” (121.9 cm)**

48 1/8” (122.2 cm)***

9”

(22.9 cm)

Appliance dimensions

¹ Vertical distance from range grate level to combustible overhead surface; if installing an

overhead vent hood, also check hood specifications for minimum required clearances.

² Cabinet/countertop depth is at the discretion of customer but cabinet face MUST NOT

protrude further than rear of front panel, see product dimensions.

³ Consult local code for exact location requirements.

⁴ Vertical distance from grate level to combustible surface.

⁵This specification does not apply for cabinets more than a horizontal distance of 10” (25.4 cm)

from the edge of the range.

②Plan the cabinet layout depending on

install method

③Check to make sure the location

where the appliance is to be installed

is free of obstructions and adheres to

product dimensions

Cabinet dimensions

Product dimension

④Check proper location for the

electrical outlet and gas stub

DOP48M96DL*

DOP36M94DL*

Electrical requirements

WARNING

• Failure to follow these instructions can result in death, fire, or electrical shock.

• It is the owner’s responsibility to make sure that the electrical service meets electrical

requirements and that the electrical outlet has been properly installed by a licensed electrician

to reduce the risk of fire, electric shock, or personal injury.

All ranges

• Do not use an extension cord or adapter plug with this range.

• This range must be properly grounded.

• Check with a qualified electrician if you are in doubt as to whether your range is properly

grounded.

• Do not modify the range power plug. If it does not fit the outlet, have a proper outlet

installed by a qualified electrician.

• All wiring and grounding must comply with local codes or, in the absence of local codes, with

the National Electrical Code, ANSI/NFPA No. 70 – Latest Revision (US), or the Canadian

Electrical Code CSA C22.1 – Latest Revisions and local codes.

• Wiring diagram is located on the back of the range. (Inside envelope)

• The range’s electronic ignition system will not operate if the outlet is not properly polarized.

• A dedicated circuit breaker is recommended.

• Use the chart below to determine the minimum recommended dedicated circuit protection.

KW Rating (240 V) Recommended Circuit Size (Dedicated)

36” Pro Range: 7.3 KW - 9.6 KW 40 Amp

48” Pro Range: 9.7 KW - 12.0 KW 50 Amp

Gas requirements

Provide adequate gas supply.

The installation of this appliance must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

The cooktop of this range is designed to operate at a manifold pressure of 5 in (13 cm) of

water column on natural gas.

Be certain that the appliance being installed is correct for the gas service provided (natural

gas).

When checking for proper operation of the regulator, the inlet pressure must be at least 1

in (2.5 cm) greater than the operating (manifold) pressure as given.

GAS SUPPLY PRESSURE REQUIREMENTS*

Gas Type Minimum Manifold Pressure Minimum Gas Supply Pressure**

Natural Gas 5” Water Column 6” Water Column

* The gas supply pressure for testing the regulator setting shall be at least 1 inch water

column (249 Pa) above the specified manifold pressure.

** Maximum gas supply pressure for all models: 1/2 psi.

The pressure regulator located at the inlet of the cooktop manifold must remain in the supply

line regardless of whether natural or LP gas is being used.

NOTE

• The cooktop has its own regulator. Use only the provided regulator, which must be installed

in the gas line that runs from the cooktop gas inlet to the gas shut-off valve.

• An external manual shut-off valve must be installed between the gas inlet and the cooktop

for turning on/off gas to the appliance.

• Be sure the connectors are installed by a qualified installer.

• For a new product, never install used connectors, which can leak gas and cause personal

injury. Use only new, flexible connectors.

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