Danby DBSG29412XD11 Manuale utente
DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9
DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840
OWNER’S MANUAL
MANUEL DU PROPRIÉTAIRE
MANUAL DEL PROPIETARIO
www.Danby.com
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INDOOR GRILL
Owner’s Manual...............................1 - 6
Manuel du propriétaire...................7 - 12
Manual del propietario.................13 - 18
MODEL •MODÈLE •MODELO
DBSG29412XD11
2021.10.08
1
Welcome to the Danby family.
We are proud of our quality products and we believe in dependable service. We suggest
that you read this owner’s manual before using your new appliance as it contains important
operation information, safety information, troubleshooting, and maintenance tips to ensure
the reliability and longevity of your appliance.
You are entitled to the warranty coverage as described in the owner’s manual provided with
your new appliance.
1. Please write down your appliance information below. You must keep the original proof
of purchase receipt to validate and receive warranty services.
2. Register your product online and receive a FREE 2 MONTH WARRANTY EXTENSION
after filling out a product survey, at www.danby.com/support/product-registration/
Need Help?
1. Read your Owner’s Manual for installation help, troubleshooting, and maintenance
assistance.
2. Visit www.Danby.com to access self-service tools, FAQs and much more by searching
your model number in the search bar.
3. For the Quickest Customer Service, please fill out the web form at www.danby.com/
support. Your submission will go directly to an expert on your particular appliance.
Our average response times are between 20 minutes and 2 hours, during EST business
hours.
4. Call 1-800-263-2629 - please note that during peak hours, hold times can exceed one
hour.
Model Number: ____________________________________________________
Serial Number: ____________________________________________________
Date of Purchase: __________________________________________________
Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS!
2
SAFETY REQUIREMENTS
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse the cord, plugs or any other part of the appliance in
water or any other liquid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or lack of experience or knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has
been damaged in any manner. Consult a qualified technician for examination, repair or electrical or
mechanical adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the power cord hang over the edge of a table or counter or to touch a hot surface.
• Do not place the appliance on or near a hot gas or electrical burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other liquids.
• Do not use the appliance for anything other than their intended use.
• The appliance is not intended to be operated by means of an external timer or a separate remote
control system.
• Have a qualified electrician install an outlet near the appliance if the power cord is too short.
• A short power supply cord is provided to reduce the risks resulting from becoming entangled or
tripping over a longer power cord.
FOR HOUSEHOLD USE ONLY.
OPERATING INSTRUCTIONS
BEFORE FIRST USE
• Read this guide, taking special note of the
“safety instructions” section.
• Remove any packaging, protective films or
warning sticker that may be on the grill.
• Wipe the grill with a soft, dry cloth to remove
any dust.
FEATURES
1. Release button
2. Drip tray
3. Grill surface
4. Air inlet
5. Temperature control knobs
Note: The left control knob will set the temperature
for the left grill. The right control knob will set the
temperature for the right grill.
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DRIP TRAY
The drip tray will collect any oil or fat that is
generated during cooking.
Be careful when removing the drip try as the tray
and contents could be very hot. Gently pull the drip
tray to remove it from the grill. Empty and rinse the
drip tray before replacing in the grill.
OPERATION
1. Prepare the food you intented to grill before
turning the grill on. Cut the food to a maximum
2.5 cm (1 inch) thickness.
2. Connect the grill to the power outlet.
3. Add a thin coating of oil or butter while
preheating. Do not use low-fat oil as this may
cause burning.
4. Turn the temperature control knob to the desired
temperature. The power light will illuminate to
indicate the grill is heating.
5. The light will turn off when the grill reaches the
selected temperature. Food can be placed on the
grill once preheating is complete.
WARNING: ALWAYS USE A MEAT THERMOMETER
TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
Important Temperature Note
The USDA recommends that meats should be
cooked to the following internal temperatures to
ensure food is cooked thoroughly.
• Beef / lamb: 145°F
• Pork: 160°F
• Poultry: 170 - 180°F
• Reheating poultry: 165°F
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OPERATING INSTRUCTIONS
COOKING CHART
FOOD TEMPERATURE °C (°F) COOK TIME (MINS) FOOD IS COOKED WHEN
Fish 68.3 (155) 12 - 15 (1 inch thick) Opaque / flaky texture
Shrimp 68.3 (155) 2 - 4 (per side) Opaque and red edges
Chicken drumsticks 80 (176) 30 - 45 Juice runs clear
Chicken wings 80 (176) 20 - 25 Juice runs clear
Kabobs - 12 - 15 Personal preference
Steak 60 - 73.9 (140 - 165) 3 - 9 (per side) Personal preference
Pork chops 71 (160) 20 - 25 No pink meat
Burgers 71 (160) 10 - 15 Personal preference
Sausages 71 (160) 15 - 20 No pink meat
Bacon - 1 - 2 Crispy
• Cooking times are suggestions and may vary depending on the thickness of the food and personal
preferences.
• Foods can be grilled at maximum temperature however you may wish to reduce the temperature for
certain items.
• Low temperatures will keep food warm once cooked.
4
OPERATING INSTRUCTIONS
COOKING NOTES
• Do not place or remove food from the grill with
bare hands. The grill and the food could be hot.
Always use tongs or another cooking utensil to
place, turn or remove food from the grill.
• Do not place cooking utensils on the grill when
in use.
• Do not place paper, cardboard or plastic on the
grill.
• Cooking time can vary based on the type and
amount of food being cooked. In general, the
recommended cooking time is between 10 - 15
minutes.
• Check and turn food regularly to ensure even
cooking.
• When the food is finished cooking, ensure the
temperature control knobs are turned off and the
grill is unplugged.
• Use caution when grilling fatty meats like
sausage, as spattering of fat can occur.
• Always place food on the grill plate. Never
place food directly on the heating element inside
the grill.
• Do NOT cover any part of the grill with metal
foil as this will cause the grill to overheat.
• Do NOT use charcoal or wood with this grill.
• Do NOT pour liquids such as beer or water onto
the grill, as this could cause a fire.
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• Never use the grill without the grill plate or drip
tray in place. Always put the grill plate and drip
tray on the grill before you plug it in and switch
on.
• Do NOT use the grill if the drip tray is warped in
any way.
• Some counter top and table surfaces, such
as Corian-style counter tops, wood and/
or laminates, are not designed to withstand
prolonged heat generated from this grill. Place
a hot pad or trivet under the grill to prevent
possible damage to counter tops.
• Do NOT attempt to cut food while it is grilling.
CLEANING
Unplug the grill and allow it to cool completely
before any cleaning.
The drip tray and grill pans can be removed from
the appliance to be cleaned separately. They can
be hand washed in hot, soapy water or they can be
placed in the top rack of a dishwasher.
Ensure the parts are completely dry before putting
the grill back together.
Do not submerge the grill body in water or other
liquids. Do not use abrasive cleaning agents or
solvents.
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