DCS CTD-365 Manuale utente
10 Fall 200610 Summer 2008
Our patented Dual Flow Burners™offer
complete control from simmer to boil.
Patented design full coverage platform
style grates allow for easy sliding of pans
and are equipped with high-temperature
cushion supports.
ADDITIONAL FEATURES:
•Sealed cooking surface for easy
cleaning
•21" deep to accommodate large
pots
• Unique, ergonomically designed
metal control knobs
CTD-304 30" 4-Burner Drop-In Gas Cooktop (as shown)
Drop-in Cooktops
CTD-365 36” 5-Burner Drop-In Gas Cooktop (as shown)
indoorcooktops
Enjoyimportant cooking features with
our 30”, four burner cooktop even when
space is limited.
ADDITIONAL FEATURES:
• Sealed cooking surface for easy
cleaning
•21" deep to accommodate large
pots
• Unique, ergonomically designed
metal control knobs
magalog summer 2008.2.qxd 4/24/08 1:37 PM Page 10
Summer 2008 11
Cooktop Configurations:
34-1/2"
36"
4"
2-3/4"
19-1/2"
21"
2-7/8"
5-1/2"
28-5/16"
30"
2-11/16”
2-1/2”
A)
B)
C)
D)
E)
F)
G)
H)
J)
K)
L)
M)
18” min.
13” max.
5” min. to combustibles#
19-3/4” depth
34-3/4” width for CTD-365
28-5/8” width for CTD-304
36" hood min. for CTD-365
30" hood min. for CTD-304
2-1/2"
5”
18”
A)
B)
C)
D)
E)
F)
G)
H)
J)
#As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
Cooktop Dimensions:
Cooktop Cabinet Preparation:
NOTE:
For Drop-in Cooktop with Downdraft, cabinet preparation and
cutout dimensions, please refer to the Ventilation Section.
Power Requirements:
>120V 60Hz
>3wire
>15 amp circuit
Gas Requirements:
>1/2 NPT, Minimum 5/8" diameter flex line
>Pressure: 6" to 9" W.C. (Natural)
>Pressure: 11" to 14" W
.C. (LP)
Drop-In Cooktops 36” Cooktops 30” Cooktops
MODEL NUMBER CTD-365 CTD-304
#OF SEALED, DUAL FLOW BURNERS™ 5 4
SEALED COOKING SURFACE ✔ ✔
POWER GAS GAS
Burner
Location
Max.
Btu/hr (Nat)
Simmer
Btu/°F(Nat)
A 10,000 1,200/140°
B11,000 1,200/140°
B
B
B
B
C
B
A
B
D
CTD-365 CTD-304
Burner
Location
Max.
Btu/hr (Nat)
Simmer
Btu/°F(Nat)
C 15,500 1,200/140°
D17,500 1,200/140°
magalog summer 2008.2.qxd 4/29/08 4:55 PM Page 11
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