DELIVITA PRO Manuale utente

Create Your Finest

Moments With DeliVita

DELIVITA PRO

INSTALLATION AND INSTRUCTIONS

1. What’s in the box?

2. Introduction and sa ety

3. The oven – set-up, materials and curing

4. The oven – lighting and cooking

5. DeliVita equipment and accessories

6. Care o the oven

7. FAQs

WELCOME TO THE WORLD OF DELIVITA INSPIRED

BY ITALY AND HANDCRAFTED IN YORKSHIRE

CONTENTS

Thank you or choosing the DeliVita Pro – the world o outdoor

cooking just got a whole lot bigger and tastier.

No matter what culinary journey you’re embarking on we’re pretty

sure it’s going to be ull o sensational ﬂavours, per ectly cooked easts

and un-ﬁlled delicious moments that can be enjoyed by you,

your amily and riends.

We know you can’t wait to get going but please read the installation and

instruction manual be ore commencing on the ood journey o your li e.

ENGLISH

SYMPTOMS OF EXPOSURE TO CARBON MONOXIDE

• Tightness across the orehead

• Headache

• Severe headache, weakness, dizziness, nausea, vomiting.

• Coma, intermittent convulsions

• Depressed heart action, slowed respiration.

I the exposure has been severe, it may cause death.

IF YOU SMELL GAS:

1. Turn the gas o and isolate the appliance.

2. Put out any live ﬁre or ﬂames.

3. Open the door to the oven.

4. Consult a qualiﬁed gas engineer.

This appliance may be converted rom LPG to Natural or vice-versa using the DeliVita

supplied conversion kits. Follow the instruction or contact a qualiﬁed gas engineer.

• WARNING improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly be ore installing or servicing this equipment.

• CHECK there are no obvious de ects in the oven, such as cracked ﬂoor tiles or

damage to the outer shell. Please contact us immediately i a de ect is ound.

• ALWAYS handle the oven with care and DO NOT DROP the oven.

• ALWAYS ensure the oven is sited on a level solid base and does not overhang. I you

are using the Fold Away Oven Stand, ensure it has been erected correctly and that

it is stood on level and stable ground.

• FOLLOW the instructions or curing the oven care ully. Failure to cure the oven

correctly can cause damage and will void the warranty.

• CAUTION is required when the oven is in use, as the mouth and inside o the oven

gets very hot with temperatures possibly reaching over 550°C.

• ENSURE all accessories, tools and materials used in the oven are appropriate or

high temperatures. All DeliVita accessories have been designed to work with the

oven and can be purchased on our website.

• PLEASE TAKE EXTREME care when using the oven, use the right accessories, tools,

gloves, and gauntlets to avoid any injuries and burns.

• ALWAYS ensure that children and pets are kept at a sa e distance rom the oven,

both during and a ter operation.

• WARNING i this appliance is not being used turn o the gas at the Gas Bottle or

isolation tap.

1. WHAT’S IN THE BOX?

Please check all the items in the box against this list:

• Your DeliVita Pro

• Installation and Instruction manual

• Recipe book

• Any accessories you have purchased

Please note: i you have ordered the Fold Away Oven Stand, Dough To Go or other

accessories, these may be dispatched separately.

Retain this manual or uture re erence.

2. INTRODUCTION AND SAFETY

This guidebook is designed to help you through each step o owning your DeliVita

Pro, rom installation to use. Please read it care ully be ore you start using your

product, as we have endeavored to answer as many questions as possible and provide

you with as much support as possible.

I , however, you should ﬁnd something missing or not covered, please get in touch

with our Customer Care team (details on the back o this book)

GAS LEAKS MAY RESULT IN FIRE OR EXPLOSION AND CAUSE SERIOUS PERSONAL

INJURY OR DEATH OR PROPERTY DAMAGE.

CARBON MONOXIDE

Carbon monoxide (CO) is a highly poisonous gas and that can be released i an

appliance is not working correctly. It is di ﬁcult to recognise as it has no colour, smell,

or taste. (Carbon Monoxide detectors (complying with BS:EN:50291) are widely

available, and it is recommended that every property has one). Symptoms o

CO poisoning are similar to that o a viral in ection. It a ects the mental ability causing

a person to become incapable without knowing.

ENGLISH

DO NOT

• MODIFY THE OVEN in any way rom the manu acturer’s design and speciﬁcation.

• USE THE OVEN INDOORS, in tents, marquees or any enclosed spaces. It must be

used in a well-ventilated area to avoid inhalation o smoke and umes.

• LEAVE THE OVEN OUT IN THE RAIN or allow it to become extremely wet. I the

oven becomes wet, ollow the curing instructions again..

• BURN RUBBISH in this appliance.

• USE ANY TYPE OF FLAMMABLE LIQUIDS OR FUELS in this appliance. These

include, but are not limited to ﬁrelighter ﬂuid, petrol, diesel, kerosene, oil, or any

other ﬂammable chemical compounds.

• KEEP ANY COMBUSTIBLE MATERIAL near, on top o , or within range o the oven at

any time. This includes urniture, tea towels, clothing, electronics, ﬂammable

materials, etc.

• PLACE HANDS OR ARMS INSIDE THE OVEN during use or a ter when the oven is

still hot. I any burns or scalds occur, immerse in cold water immediately and seek

medical advice.

• USE THE OVEN FOR EXCESSIVELY LONG PERIODS over 3 hours at very high

temperatures (400°C plus). Allow the oven to rest or 30 minutes.

• USE WATER to cool the oven, except in an emergency. This will result in severely

damaging the components o the oven.

• LEAVE THE OVEN OUTSIDE WITHOUT ITS ALL WEATHER COVER. Protect the

oven rom sun damage, cold and damp as this may cause the oven interior to crack,

or the exterior to discolour or crack.

• USE THE OVEN DOOR whilst the oven is operating at temperatures o over 200°C

or the ﬁrst 8 times o use, and NEVER use the door when the oven is operating at

temperatures o over 400°C.

• COVER the oven with anything until the interior is completely cooled.

• STORE unused or empty gas cylinders near the appliance.

• USE DISHES OR CONTAINERS MADE OF PLASTIC material. The high temperatures

inside the oven will melt or burn the plastic, damaging the appliance.

EXCLUSION OF LIABILITY

Correct and sa e use o the DeliVita oven is the responsibility o the owner/user.

Neither the manu acturer, DeliVita Ltd, nor its distributors can be held liable or any

personal injury, damage, or loss incurred caused by the operation o the DeliVita oven

and other DeliVita products. The owner/user accepts responsibility or sa eguarding

others, including third parties. Please keep these instructions to hand and re er to

them when using your DeliVita.

PRODUCT DIMENSIONS

Width: 450mm

Height: 500mm

Depth: 1,060mm

Width: 1000mm

Width: 600mm

ENGLISH

TECHNICAL DETAILS

Country o use:

Country Natural

AT Austria I2H, G20 at 20 mbar

BE Belgium I2E+, G20/G25 at 20/25 mbar

BG Bulgaria I2H, G20 at 20 mbar

CH Switzerland I2H, G20 at 20 mbar

CY Cyprus I2H, G20 at 20 mbar

CZ Czech Republic I2H, G20 at 20 mbar

DE Germany I2ELL, G25 at 20 mbar

I2E, G20 at 20 mbar

DK Denmark I2H, G20 at 20 mbar

EE Estonia I2H, G20 at 20 mbar

ES Spain I2H, G20 at 20 mbar

FI Finland I2H, G20 at 20 mbar

FR France I2E+, G20/G25 at 20/25 mbar

GB United Kingdom I2H, G20 at 20 mbar

GR Greece I2H, G20 at 20 mbar

HU Hungary

HR Croatia I2H, G20 at 20 mbar

IE Ireland I2H, G20 at 20 mbar

IS Iceland

IT Italy I2H, G20 at 20 mbar

LT Lithuania I2H, G20 at 20 mbar

LU Luxembourg I2E, G20 at 20 mbar

LV Latvia I2H, G20 at 20 mbar

MT Malta

NL The Netherlands I2L, G25 at 25 mbar

I2EK, G25.3 at 25 mbar

I2(43.46 -45.3 MJ/m3 (0°C)), G25.3 at 25 mbar

NO Norway I2H, G20 at 20 mbar

PL Poland I2E, G20 at 20 mbar

PT Portugal I2H, G20 at 20 mbar

RO Romania I2E, G20 at 20 mbar

SE Sweden I2H, G20 at 20 mbar

SL Slovenia I2H, G20 at 20 mbar

SK Slovakia I2H, G20 at 20 mbar

TR Turkey I2H, G20 at 20 mbar

TECHNICAL DETAILS

Country o use:

Country LPG

AT Austria I3P(50),G31 at 50 mbar; I3B/P(50),G30/G31 at 50 mbar

BE Belgium I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

BG Bulgaria I3B/P(30),G30/G31 at 30 mbar

CH Switzerland I3P(50),G31 at 50 mbar; I3+,G31/G31 at 28/37 mbar;

I3P(37),G31 at 37 mbar; I3B/P(50),G30/G31 at 50 mbar

CY Cyprus I3+,G31/G31 at 28/37 mbar;

I3B/P(30),G30/G31 at 30 mbar

CZ Czech Republic I3P(50),G31 at 50 mbar; I3+,G31/G31 at 28/37 mbar;

I3P(37),G31 at 37 mbar; I3B/P(50),G30/G31 at 50 mbar

DE Germany I3P(50),G31 at 50 mbar; I3B/P(50),G30/G31 at 50

DK Denmark I3B/P(30),G30/G31 at 30 mbar

EE Estonia I3B/P(30),G30/G31 at 30 mbar

ES Spain I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar

FI Finland I3P(30),G31 at 30 mbar; I3B/P(30),G30/G31 at 30 mbar

FR France I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar;

I3B/P(50),G30/G31 at 50 mbar

GB United Kingdom I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

GR Greece I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

HU Hungary I3B/P(30),G30/G31 at 30 mbar

HR Croatia I3P(37),G31 at 37 mbar; I3B/P(30),G30/G31 at 30

IE Ireland I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar

IS Iceland

IT Italy I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

LT Lithuania I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

LU Luxembourg

LV Latvia

ENGLISH

TECHNICAL DETAILS CONTINUED...)

Country o use:

Country LPG

MT Malta I3B/P(30),G30/G31 at 30 mbar

NL The Netherlands I3P(50),G31 at 50 mbar; I3P(30),G31 at 30 mbar;

I3P(37),G31 at 37 mbar; I3B/P(30),G30/G31 at 30 mbar

NO Norway I3B/P(30),G30/G31 at 30 mbar

PL Poland I3P(37),G31 at 37 mbar

PT Portugal I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar

RO Romania I3P(30),G31 at 30 mbar; I3B/P(30),G30/G31 at 30 mbar

SE Sweden I3B/P(30),G30/G31 at 30 mbar

SL Slovenia I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

SK Slovakia I3P(50),G31 at 50 mbar; I3+,G31/G31 at 28/37 mbar;

I3P(37),G31 at 37 mbar; I3B/P(30),G30/G31 at 30 mbar;

I3B/P(50),G30/G31 at 50 mbar

TR Turkey I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar;

I3B/P(30),G30/G31 at 30 mbar

Product Ident ﬁcat on Number: 2575DN31370

G20

I2H,I2E

GAS TYPE G20G25

I2E+

G25G25.3

I2L I2EK

I243.46 45.3

MJM3 0°C

G20G25

I2ELL

20

Supply

Pressure mbar 20 / 25 25 20

18

Nom nal Heat

Input

Gross (Hs)

kW18 / 16.3 16.3 15

16.2

Nom nal Heat

Input

Nett (H )

kW 16.2 / 14.7 14.7 13.5

1.69

Consumpt on m/hr 1.69 / 1.78 1.78 1.7

17

Burner

Pressure

(hot)

mbar 17 / 22 22 17

Injector Mark ng 1200

PILOT SIT OXYPILOT NG 9043

G30G31

I3BP

30

GAS TYPE

30

Supply

Pressure mbar

16.5

Nom nal Heat

Input

Gross (Hs)

kW

15.2

Nom nal Heat

Input

Nett (H )

kW

0.45

Consumpt on m/hr

28.5

G30G31

I3BP

50

50

16.5

15.2

0.53

35.5

G30G31

I3+

30 / 37

16.5

15.2

0.53

35.5

G31

I3P50

50

16.5

15.2

0.45

28.5

G31

I3P37

37

16.5

15.2

0.53

35.5

G31

I3P30

30

14

12.9

0.455

28

Burner

Pressure

(hot)

mbar

Injector Mark ng 480

PILOT SIT OXYPILOT LPG 9228

ENGLISH

CONNECTION FOR LPG

Parts required (not included):

• Gas Bottle 13 – 47 kg recommended

• Pressure regulator - Gas G 30 28-30 mbar

• Gas G 31 30 – 37 mbar

• Flexible Hose Ø½”, 1.5m (maximum). Use only

hoses that are certiﬁed to BS:3212, BS:EN:1763-1

or BS:EN:16436-1 or stainless steel convoluted

hoses certiﬁed to EN:10380 as LPG attacks and

erodes natural rubber.

Propane cylinders have a “ emale” valve connection. Check the connection is clean

and undamaged. This is a “ ace to ace” seal and requires the correct size spanner and

is to be ully tightened. (Le t hand thread).

1. Check that the valve hand-wheel is OFF by turning clockwise.

2. Remove the protective plug and leave hanging to replace later.

3. Inspect the bull-nose connection o the regulator or damage be ore connecting.

4. Fit the connecting nut (le t hand thread) to the cylinder, using the correct spanner.

Note that Propane cylinder connections must be tight.

5. Ensure the appliance is turned o .

6. Connect the Flexible pipe to the Input o the Gas Valve (on the under-side o the

appliance).

7. Connect the second end o the ﬂexible pipe to the output o the regulator.

8. Turn the hand-wheel to ON by turning anti-clockwise.

9. Check all connections or leaks using a leak detection ﬂuid. (Bubbles in the Leak

detection Fluid will indicate a leak, and its location).

3. INSTALLATION

Remove the packaging and use the side handles to li t the oven out o the box.

Place your oven onto a stable sur ace; it can be positioned on the Fold Away Oven

Stand or a solid hard level sur ace (such as a wooden table). The Fold Away Oven

Stand or table must be situated on a solid and even sur ace and must be able to hold

the oven weight o around 30kg.

WARNING - there is a risk o toppling over i the oven is not placed on level ground or

i sited on so t ground. Make sure the oven is at a sa e distance rom any ﬂammable

items or sur aces and that there is enough space around the entrance o the oven or

smoke and umes to disperse.

WARNING – the outer sur aces o this appliance can reach temperatures above 50°C

(120°F). No ﬂammable materials must be used within 1 meter o this appliance.

FRONT VIEW TOP VIEW

FITTING CLEARANCE

ENGLISH

CURING THE OVEN

Your DeliVita Pizza oven is made rom heat-resistant clay, the water used to orm the

clay must be slowly dried out be ore your oven can be used. This process is called

curing. The ﬁrst step involves drying the water out o the clay and the second is

tempering the clay.

When curing, small hairline cracks can appear on the sur ace o the clay, the oven can

smell o plastic, and small amounts o water may leak rom the sides when curing and

during ﬁrst uses. This is completely normal and will not a ect the oven’s per ormance,

however, the water could stain wood and urniture. Please protect your urniture rom

warm water during the curing process. DO NOT use the DeliVita chimney when

curing the oven. Ovens should be cured when they are new, become damp, or as a

precaution i stored or several months.

SET GAS TO MINIMUM FOR AT LEAST EIGHT HOURS BEFORE INITIAL USE

Gradually build-up heat over 30 minutes - Once desired temperature is reached start

adding wood to LEFT HAND SIDE, ensuring gas injector is NOT covered.

CONNECTION FOR NATURAL GAS

Be ore Proceeding with the installation, ensure that the appliance is setup or Natural

Gas. Connecting to an improper gas type will result in poor per ormance.

An External Isolation valve must be installed on the outside o the building, as the gas

supply exits. The natural gas supply must be made with Ø1/2” (minimum) galvanized

pipe, copper pipe or MDPE pipe. It is recommended that a Leisure Point is installed

close to the site o the Pizza Oven, this Leisure Point should ideally have a quick

release bayonet ﬁtting.

Your local approved Gas Engineer will know how to install underground gas pipes, we

recommend that the eed should be as close to the meter as possible.

Warning - Failure to ad ere to t e local standards in place may invalidate your

insurance and will be illegal.

Connect the Pizza Oven supply stud (Ø8mm) to the Leisure point using a ﬂexible pipe,

Ø1/2” (minimum), with the Bayonet quick release.

ENGLISH

Adjust ng Heat Sett ng

Leave the right-hand control knob set to the large ﬂame decal.

Turn the Le t-Hand control knob Anti-clockwise to increase the Flame height and

thus temperature setting. Turn the le t-hand control knob Clockwise to decrease the

ﬂame height and thus the temperature setting.

Turn OFF the burner

From any heat setting, turn the right-hand control knob ully clockwise to the “OFF”

mark.

I the appliance is to be le t unused or a prolonged period, turn o at the Gas Cylinder

or turn the Isolation Valve o or natural gas.

4. USER INSTRUCTIONS

Be ore use, ensure that the oven and burner are ree rom blockages (e.g. ood

residue and insect nests – Ants, Bees, Wasps etc.). I an insect is ound, they can be

dangerous and must be cleaned out thoroughly. Please re er to Care o the oven or

guidance.

Should the appliance go out or any reason, no re-ignition should be attempted

within 5 minutes.

L ght ng the P lot

From the OFF position, Depress the Right-Hand control knob and hold in or 10

seconds, this will allow gas to ﬂow to the Pilot, turn the right hand control knob Anti-

Clockwise through the “Spark” decal to the small ﬂame logo.

The Pilot should now light, i not repeat the process. Continue to hold the control

knob in or a urther 10 seconds and release.

Turn on Ma n Burner

From the pilot position, turn the right-hand control knob to the large ﬂame decal.

The Main burner should not light.

ENGLISH

Cook ng

To cook in your DeliVita simply bring the oven to around its maximum temperature

then let it cool down until it reaches your ideal cooking temperature. This is called

regulating the oven. The ideal cooking temperature will depend on what you are

planning to cook. For tips see our website or YouTube videos.

You can use your DeliVita to bake, roast, smoke, slow cook, and grill.

To cook your ood within the oven, place your ood onto the stainless-steel plate, then

place both onto the stone base o the oven. Let’s start with a couple o basics:

P zza

Maintain a stable cooking temperature. The center base o the oven ﬂoor should read

about 300°C+ on your in rared thermometer. There should not be any visible black

carbon build-up on the ceiling o the oven and the rolling ﬂames should reach the

middle o the oven ceiling. Clean the oven ﬂoor in between cooking each pizza with

the oven brush.

Place your pizza near to the ﬁre, ensuring you rotate it regularly. Your pizza should

cook within 90 seconds (depending on toppings). For best results ollow our dough

stretching tips and don’t overload the middle.

Roast ng

Prep your oven to reach a high temperature or searing meat (certain oods may need

covering with oil to avoid burning). Remove meat once seared and allow the

temperature to drop to around 150°C - 220°C or slow roasting.

I you need more heat, adjust the le t-hand control knob. Push the ood urther into

the oven i you want it to beneﬁt rom more heat or bring it orward i you want it to

cook more slowly. Rotate regularly or even cooking.

For more nsp rat onal rec pe deas buy ‘F red Wood Oven Cook ng’ rec pe book

that uses the Del V ta oven and v s t www.del v ta.co.uk/rec pes

5. DELIVITA EQUIPMENT AND ACCESSORIES

In order to use your oven sa ely and e ﬁciently, and or ease o cooking, it is essential

to have the correct equipment. You will need to ensure that your equipment and

accessories are suitable or high temperatures.

DeliVita sell a range o accessories speciﬁcally designed or our wood-ﬁred oven, these

include:

We are constantly adding exciting new products to our range. All of our

products, as well as great tips and recipe ideas, are featured on our website:

www.delivita.co.uk

• Rectangular Black Iron Dish

• Round Black Iron Dish

• All-Weather Cover

• Fold-Away Oven Stand

• Dough Scraper

• In rared Gun

• Leather Apron

• Leather Glove

• Oven Brush

• Oven Door (per ect or baking

and smoking)

• Pizza Cutter

• Prod & Blow

• Axe

• Pizza Peel

• Chimney

• Pizza Turner

• Reﬂector

ENGLISH

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