Dok 96 G Istruzioni per l'installazione e il funzionamento
MAXI OVEN GAS COOKER
MAXI OVEN FORNUIS
DOK 96 G
Instruction for the use - Installation advice
Gebruiks-en Installatievoorschriften
DOK
NL
2
Gebruiks-en installatievoorschriften
Nederlands Bladzijde 39
Instruction for the use - Installation advice
English Page 3
3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to
its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
DECLARATION OF
CE
CONFORMITY
– This cooker has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This cooker has been designed, constructed, and marketed in compliance with:
- safety requirements of EU Directive “Gas” 90/396/EC;
- safety requirements of EU Directive “Low voltage” 2006/95/EC
- safety requirements of EU Directive “EMC” 89/336/EEC;
- requirements of EU Directive 93/68/EEC.
NL
Instruction for the use - Installation advice
English
4
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
FIRST USE THE OVEN
It is advised to follow these instructions:
– Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch on the empty oven on max to eliminate grease from the heating elements.
– Clean the interior of the oven with cloth soaked in water and detergent (neutral)
then dry carefully.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
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IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●Do not attempt to modify the techni-
cal characteristics of the appliance
as this may cause danger to users.
●Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended
that it is made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular
that all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
●After use, always ensure that the
control knobs are in the off position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and alumini-
um parts. This film must be removed
before using the appliance.
●WARNING
When correctly installed, your prod-
uct meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when
removing the shelves and food trays
from the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the
oven base or trays. Remove spillages
as soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.
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Fig. 1.1
22
44
3
1
TECHNICAL FEATURES - Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TC) 3,50 kW
1 - COOKING HOB
Important Note:
✓The electric ignition is incorporated in the knobs.
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CONTROLS DESCRIPTION
1. Gas oven/gas grill control knob
2. 60’ alarm control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Oven light switch
2 - CONTROL PANEL
Fig. 2.1
150
165
180
195
210
225 240 255 270
285
12 934 56 78
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned
on and will continue to be heard running for a short period of time until the oven cavity
has cooled down to a predetermined level.
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3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Turning the knob so that the indicator
line points to the symbols printed on the
panel achieves the following functions:
– symbol ●: off
– symbol : full on
(nominal rate)
– symbol : reduced rate
- To reduce the gas flow to minimum,
rotate the knob anti-clockwise to
point the indicator towards the small
flame symbol.
- The maximum setting permits rapid
boiling of liquids, whereas the mini-
mum setting allows slower warming
of food or maintaining simmering
conditions of liquids.
- Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not
between the maximum and off posi-
tions. Fig. 3.1
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1)
Lightly press and turn the knob anti-
clockwise (fig. 3.2) and position the
knob symbol printed on the con-
trol panel (fig. 3.1).
2) Press the knob to operate the elec-
tric ignition; or, in the case of a
mains failure light the burner with a
match or lighted taper.
3) Adjust the burner according to the
setting required.
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.
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Fig. 3.3
AIR FLOW
(cooling fan) AIR FLOW
(cooling fan) AIR FLOW
(cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4
Caution! The cooking hob becomes
very hot during operation. Keep
children well out of reach.
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the
high output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorter
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 24 cm
Triple-ring 26 - 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
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CORRECT USE OF TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty opera-
tion of the triple-ring burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 3.5a
WRONG
Fig. 3.5b
CORRECT
Indice
Lingue:
