Douwe Egberts Cafitesse 110 Guida di riferimento

Quick Reference Cards

Cafitesse 110

B-2157

Possible faults

If the dispenser does not function correctly, check the following points before calling the service:

REMEDY

- Move the dispenser

approx 5 cm from the

wall

- Uncover or clean the

ventilation openings

- Ensure appropriate

cooling of the room

- Wait until the dispenser

is heated up and

provide adequate

cooling

- Wait until the dispenser is

heated up and the yellow

LED stops flashing

- Replace the concentrate

pack

- Call the service

- Switch the dispenser on

- Switch the key switch to

"ON"

- Check the power supply

- Replace the main fuse

- Open the water cock

- Reposition or replace

the concentrate pack

- Position the dosing tube

correctly

CAUSE

- Dispenser too close to the

wall

- Ventilation openings of

dispenser covered or dirty

- Ambient temperature too

high

- Water temperature in the

boiler too low and cooling

compartment temperature

incorrect

- Water temperature in the

boiler too low

- Concentrate pack empty

- Technical defect

- Dispenser not switched on

- Key switch not switched to

"ON"

- Power supply interrupted

- Main fuse defective

- Water cock closed

- Concentrate pack positioned

incorrectly

- Dosing tube not positioned

correctly in the slotted pack

opening

Descriptio of LEDs

xxxxx

xxxxx STOP

OFF

yellow LED (1)

low temperature indication red LED (2)

empty indication

FAULT

Yellow LED (1) flashes

(short flashing frequency)

(insufficient cooling)

Yellow LED (1) flashes

(long flashing frequency)

Yellow LED (1)

permanently ON

No delivery

LED (2) shines red

No delivery

LED (2) flashes red

Dispenser does not function

Wrong water/coffee volume

Only delivery of water

Daily Clea i g of Cafitesse 110

(Always clea after e d of coffee services)

Clea i g the compo e ts

●Remove the drip grid (1) and soak it in hot

water containing special Cafitesse cleaning

agent (15 min ) Rinse it with clear water, then

dry the drip grid (Fig 1)

●Remove the drip tray (Fig 2)

●Use the main switch to switch the dispenser off

(Fig 3)

●Soak the drip tray in hot water containing

special Cafitesse cleaning agent (15 min )

Rinse it with clear water then dry the drip tray

●Remount the drip tray and the drip grid

●Switch the dispenser on again by means of the

main switch

Descriptio of Dispe ser Compo e ts

Cooling compartment lid

Glass cover and photo

Card holder

Low temperature indication

Operating panel

Counter (option)

Key switch (option)

Main switch

Empty indication

Stop button

Hot water outlet

Cup carrier

Drip grid

STOP



xxxxx

STOP

OFF



xxxxx

STOP

OFF

Weekly Clea i g of Cafitesse 110

(Always clea after e d of coffee services)

Clea i g the compo e ts

●Remove the cup carrier and soak it in hot water

containing special Cafitesse cleaning agent

(15 min ) Rinse it with clear water and dry it

(Fig 1)

●Remount the cup carrier

●Compress the trough with your thumb and index

finger and withdraw it (Fig 2)

●Soak the trough in hot water containing special

Cafitesse cleaning agent (15 min ), rinse with

clear water, then dry it

●Remove the shielding cover and soak it in hot

water containing special Cafitesse cleaning

agent (15 min ) Rinse it with clear water then

dry it (Fig 3)

●Remove the concentrate pack (Fig 4)

●Clean the cooling compartment with a wet cloth

and the brush which has been delivered with

the dispenser

●Dry the cooling compartment (Fig 5)

Do ot pour a y water a d o clea i g

age t i to the cooli g compartme t.

●Reinsert the trough and the shielding cover

(Fig 6)

●Reinsert the concentrate pack

●Carry out the daily cleaning procedure

●Switch the dispenser on again by means of the

main switch

Make sure that

- the clea i g age t is ot poured i to the cooli g compartme t of this

dispe ser.

The parts to be clea ed must be soaked i a separate co tai er.

- all compo e ts are remou ted correctly after clea i g.

xxxxx

STO

OFF

HACCP Guideli es for Cafitesse 110

Guideli es

●For correct operation of the dispenser, at least

these guidelines must be observed The operator

is held responsible for the correct operation

HACCP guideli es

Storage of Cafitesse products

●Store coffee and tea in a freezer at -18 °C

(Fig 1)

●Thaw coffee and tea in a refrigerator at +6 °C

(This takes approx 3 days) (Fig 2)

●Always use the packs according to the 'first-in

first-out' principle (Observe the 'best before date'

on the pack)

Ha dli g of Cafitesse products

●Ensure hygienic handling:

- wash hands (Fig 3),

- work clean,

- keep the working area tidy

●Check the pack for damage and shake it 10

times vigorously before use (Fig 4)

●Observe the user instructions on the pack

●Mark the actual date on the pack and insert the

pack into the dispenser (Fig 5)

●Dispense and check a cup

●Use packs within the recommended time period

(see indications on the pack)

Clea i g of the dispe ser

●Observe the cleaning instructions for the

Cafitesse 110

●Clean the dispenser when the delivery is

finished

●Use the special Cafitesse cleaning agent (Fig 6)

●Fill in the cleaning record card

Fili g

●File completed cleaning record cards (Fig 7)

●File service and maintenance reports of DECS

representatives

Service of the dispe ser

●When LEDs (1, 2) are flashing (Fig 9), observe

the Cafitesse reference card for LED indications

Trai i g

●Keep the reference cards at hand (Fig 10)

●Implement the activities on the work schedules

●Train new staff on HACCP guidelines (Fig 8)

●For further questions please contact your DECS

representative

❄❄❄❄

-18°C

+6°C

coffee

DATE OPENED

+ 3 WEEKS =

EXPIRATION DATE

09 99

CLEANING RECORD CARD CAFITESSE 110

Declaration: This Cafitesse 110 dispenser is cleaned in compliance with the

corresponding cleaning instructions

Sig ature

Date Time Daily clea i g Weekly clea i g

Mo thly ma ageme t check

Date

Sig ature

Comme t

KEEP THIS CARD WITH THE CAFITESSE 110 DISPENSER

(a d file whe completed)

●Use dosing cap and measuring cup of the empty bottle Order a new set if these are

damaged or missing

●Remove the dosing cap (A)

●Turn the dosing cap into the bottle (B)

●Place the measuring cup over the dosing cap on the bottle (C)

Refere ce Card Cafitesse Clea i g Age t

New bottle

Soaki g dispe ser parts

●Remove the measuring cup, turn the bottle

upside down and wait for about 5 sec to fill the

dosing cap with approx 20 ml of cleaning agent

(Fig 1)

●Turn the bottle upright

●Pour the contents of the dosing cap into a

bucket, bowl or sink

●Repeat this procedure 1x (Fig 1, 2)

●Fill up the bucket, bowl or sink with approx 8 l

of hot water (approx 80 °C) (Fig 3)

●Put the parts into bucket, bowl or sink and let

them soak for about 15 min

●Rinse the parts with hot water (Fig 4)

●Dry the parts with a paper towel

Whe the bottle is empty, save dosi g cap a d measuri g cup for use with the ext bottle.

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