e-Ware EW-6K203 Manuale utente
INSTRUCTIONS FOR USE
Steam Cooker
Model: EW-6K203
Voltage: 120V~60Hz
Wattage: 800W
7
Sliced
potatoes
Fresh 400 Grams 21 -22
♦MEAT AND POULTRY
1. The steamer offers the advantage of draining all the fat. Thus using the most tender meat
portions and trimming their fat is preferable.
2. No not hesitate to add aromatic herbs when cooking poultry.
3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to
verify cooking level.
Meats Type Weight / Pieces Cooking Time
Poultry Fillet without bones 250grams
450grams
13-16
33-37
Pork Fillet, spare rib, chops 400grams 6-12
♦FISH AND SHELLFISH
Recommendation:
1. The fish is cooked when it is no longer dark in color and the fork crumbles it easily.
2. Frozen fish may be steamed without being thawed if it is separated prior to cooking and if
cooking time is extended.
Food Type Weight / pieces Cooking Time
Shellfish Fresh 250 / 400 grams 10 -11
Shrimp Fresh 425 grams 7
Mussels Fresh 450 10 -12
Crawfish (Queue) Frozen 2 pieces of 400 grams 23 -23
Fish Fillets Frozen
Fresh
250Grams
250Grams
11 -13
7 -9
♦RICE
Food Type Amount / Water Cooking Time
Rice White 200G / 300Ml 38-42
CLEANING AND MAINTENANCE
1. Never submerge the base, the supply cable or its plug in water.
2. Unplug the plug from the mains and let the device cool down completely before cleaning it.
3. Do not clean any element of the device with abrasive agents, such as scouring powder,
abrasive pads, or others.
8
4. Never clean the transparent plastic steaming trays with the abrasive side of a sponge or pad.
5. We recommend to clean the steaming trays and lid with warm water and dishwashing liquid.
Rinse and dry thoroughly.
6. Another possibility is cleaning the elements in the upper part of the dishwasher, in a short
cycle. However, systematic cleaning of the parts in the dishwasher may entail a slight loss of
the external shine and tarnishing.
7. Empty the tank and replace the water after each use.
8. Do not submerge the base in water. Fill the tank with warm soapy water and scrub it with a
washcloth. Rinse thoroughly.
9. Rub the base with a damp cloth.
10. Clean the device regularly.
DESCALING OF THE WATER TANK
After 2 or 3 months of constant use, chemical deposits may accumulate in the water tank and on the
heating conductor. This is a normal phenomenon, and the amount of limestone that is accumulated
will depend on your region's water hardness. Thus, it is essential for you to regularly descale the
device in order to maintain an optimum steam level production and lengthen product life.
1. Fill the water tank up to the maximum level adding a bit of white vinegar (not wine vinegar).
IMPORTANT: Do not use a different chemical or commercial descaling product.
2. Connect the device to the mains. The drip tray, the steaming trays, and the lid must be in their
correct position during this procedure.
3. Adjust the program to manual and select 25 minutes and then start the steam production.
WARNING:
• When boiling the vinegar overflows the base, disconnect the device and reset the program to
zero. Slightly reduce the amount of vinegar.
• If the alarm goes off, disconnect the device from the mains and let it cool off completely before
removing the vinegar.
• Rinse the water tank several times with cold water.
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