Eagle Group 358983 Guida del prodotto
ART #358983
EG10054 Revised 05/10
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
(continu d on Pag 2)
OPE ATING/INSTALLATION INST UCTIONS
Countertop Gas Hot Plates
CAUTION
INS ECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOU BOX AND ALL PACKING MATE IALS.
YOU ARE RES ONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IM RO ERLY ACKED.
IMPORTANT: KEEP THIS MANUAL WITH THE APPLIANCE ALL THE TIME.
THIS MANUAL IS TO BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE.
THIS UNIT WAS CAREFULLY INSPECTED AND PACKAGED BEFORE LEAVING THE FACTORY. UPON RECEIPT, INSPECT UNIT FOR
VISIBLE AND CONCEALED DAMAGE. IF YOU NOTICED ANY DAMAGE, NOTIFY THE TRANSPORTATION COMPANY IMMEDIATELY AND
FILE A DAMAGE CLAIM WITH THEM.
NOTE: INTENDED FOR OTHER THAN HOUSEHOLD USE. THIS COMMERCIAL
APPLIANCE MUST BE INSTALLED WITHIN SURROUNDINGS AND VENTILATION
REQUIREMENTS AS DICTATED BY NATIONAL AND/OR LOCAL CODE.
2
IMPORTANT
• BEFORE PLACING THIS APPLIANCE IN OPERATION, CONTACT YOUR LOCAL GAS SUPPLIER AS TO WHAT
INSTRUCTIONS ARE TO BE FOLLOWED IF YOU SMELL GAS. THE INSTRUCTIONS OBTAINED
SHOULD BE POSTED IN A PROMINENT LOCATION.
• THIS HOT PLATE MUST BE INSTALLED BY A TECHNICIAN QUALIFIED AND CERTIFIED OR LICENSED TO
INSTALL GAS-FIRED EQUIPMENT. INSTALLATION SHOULD COMPLY WITH ALL LOCAL CODES. A LICENSED
TECHNICIAN MUST PERFORM THE INITIAL STARTUP AND ADJUSTMENT OF THIS APPLIANCE.
•This hot plate is designed as a heavy duty appliance and is not intended for residential use.
•This gas hot plate was designed for countertop operation only.
•Installation must conform to the National Fuel Gas Code #ANSI 223.1-1996, the National Gas Installation Code #CAN/CGA-B149.1,
or the Propane Installation Code #CAN/CGA-B149.2 as applicable and in accordance with local codes.
•Operators of this appliance must be familiar with the appliance use, limitation, and restrictions.
•Do not submerge hot plate or burners in water. If burners get wet, they must be thoroughly dried before use.
•Hot plate must be operated with the supplied legs properly installed.
NOTE: Appliance must be installed under a ventilation hood.
CAUTION
• DO NOT USE THE HOT PLATE AS A STOOL OR LADDER!
• DO NOT STAND OR SIT ON THE HOT PLATE!
• EXPOSED SURFACES CAN BE HOT TO THE TOUCH AND MAY CAUSE BURNS.
LIMITED WARRANTY
This appliance is guaranteed to be free from defects in material and workmanship under normal use and service and when installed in
accordance with factory recommendations.
The manufacturer's obligation under this warranty shall be to replace, at its option, any part deemed defective upon examination for a
period of one year from date of installation, but not to exceed two years from date of shipment. Installation date must be established by
return of warranty registration card or other means to the manufacturer’s satisfaction.
All equipment returned to factory will be at owner’s expense.
This warranty is void in the event of misuse, tampering, misapplication, or if incorrect voltage is applied.
This warranty is in lieu of all other warranties either expressed or implied and authorized by and the responsibility of Eagle Group.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
(continu d on Pag 3)
MODEL NUMBER OF WIDTH X PRESSURE FUEL BTU/HR/BURNER TOTAL
BURNERS DEPTH BTU/HR
CLHP-2-NG 2 12 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 50,000
CLHP-2-LP 10.0˝ W.C. LP
CLHP-4-NG 4 24 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 100,000
CLHP-4-LP 10.0˝ W.C. LP
CLHP-6-NG 6 36 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 150,000
CLHP-6-LP 10.0˝ W.C. LP
3
PA TS LISTS
(continu d on Pag 4)
SPECIFICATIONS
Flat Top Units
St p-Up Units
# part # description
#1 355445 grate
#2 361967 removable top
#3 361609 burner
#4 334713 regulator
#5 354609 4˝ leg
#6 355426 crumb tray
#7 357459 front panel
#8 354094 10-32 screw
#9 357417 decal
#10 349397 knob
#11 332778 control valve
#12 333142 pilot light valve
- 335076 natural gas orifice #43
- 368018 L gas orifice 1.55mm
#10
#11
#12
#9
#8
#7
#6
#5
#4
#1
#3
#2
Replacement parts are available through the local authorized service and parts center.
MODEL NUMBER OF WIDTH X PRESSURE FUEL BTU/HR/BURNER TOTAL
BURNERS DEPTH BTU/HR
CLUHP-2-NG 2 12 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 50,000
CLUHP-2-LP 10.0˝ W.C. LP
CLUHP-4-NG 4 24 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 100,000
CLUHP-4-LP 10.0˝ W.C. LP
CLUHP-6-NG 6 36 3/8˝ x 28 5/8˝ 6.0˝ W.C. NATURAL 25,000 150,000
CLUHP-6-LP 10.0˝ W.C. LP
4
INSTALLATION INST UCTIONS
GENERAL NOTES
•IMPORTANT: INSTALLATION MUST CONFORM TO THE NATIONAL FUEL GAS CODE #ANSI 223.1-1996,
THE NATIONAL GAS INSTALLATION CODE #CAN/CGA-B149.1, OR THE PROPANE INSTALLATION CODE
#CAN/CGA-B149.2 AS APPLICABLE AND IN ACCORDANCE WITH LOCAL CODES.
• Gas connection to the hot plate must be performed by a technician certified or licensed to install gas-fired
equipment.
• Installation of this gas-fired appliance must comply with applicable portions of NFPA 96 for ventilation.
• If legs are not in place, screw all legs into permanently fastened nuts on all corners and tighten by hand. Use
leg adjustment to level the hot plate.
• Clearances:
For use on noncombustible surface only: 6˝ sides, 6˝ rear
• All gas hot plates are supplied with a gas pressure regulator suitable for use with natural gas or LP gas as noted
on the name plate. Check rear mounted plate to verify type of gas.
INSTALLATION
1) Connect hot plate to gas supply by pipe material that’s approved by local ordinance for gas piping.
2) Apply sealant to male threads only. Sealant must be resistant to the action of liquefied petroleum gases.
CAUTION: Do not use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
(continu d on Pag 5)
SERIES ORIFICE DRILL SI E / EAGLE PART # INCHES IN WATER COLUMN
NATURAL LP NATURAL LP
CLHP and CLUHP 43 / 335076 1.55mm / 368018 6˝ 10˝
GAS ORIFICE INFORMATION
ORIFICE SI E ORIFICE SI E REQUIRED AT OTHER ELEVATIONS
AT SEA LEVEL 2000 ft 3000 ft 4000 ft 5000 ft 9000 ft
32 33 34 35 35 38
39 40 41 41 42 44
41 42 42 42 43 45
50 51 51 51 51 53
51 51 52 52 52 53
52 52 53 53 53 54
60 64 64 65 65 67
67 68 68 68 69 70
73 73 77 77 78 78
77 77 77 77 78 78
1.55mm 54 54 54 54 55
5
LIGHTING INST UCTIONS
HOW TO LIGHT HOT PLATE:
1) Make sure that main burner knobs are turned to OFF position.
2) Remove control knobs.
3) Using a Phillips screwdriver, remove 4 screws holding control panel and remove front control panel.
Wait 5 minutes to allow any accumulated gas to escape from the burner compartment.
4) Light pilot lights. Using a flat-blade screwdriver, adjust pilot flame as shown in figure 1.
5) Reinstall control knobs (see figure 2). Do not reinstall front control panel at this point.
6) Turn knobs counterclockwise to light main burners. Note: Left knob controls rear burner and right knob
controls front burner.
7) Remove knobs and reinstall front control panel. Reinstall knobs.
Figure 2
NOTES:
• Do not let fans blow directly on unit.
• A sufficient supply of air should be allowed to enter the room to replace air removed by ventilation systems.
(continu d on Pag 6)
Figure 1
Adjust pilot
lights here.
6
OPE ATION INST UCTIONS
CLEANING
• Inspect unit for cleanliness before use. If needed, clean unit as per cleaning instructions.
• Left knob operates rear burner and right knob operates front burner.
• Turn knob to HI position until fire forms in a complete ring around burner, then set control knob to the
desired position.
• Turn control knob to OFF position any time hot plate is not in use.
• Turn gas shut-off valve to OFF before cleaning.
• Allow hot plate to cool completely before cleaning.
• Remove grates.
• Clean food particles from grate drip, burner heads and crumb tray with warm water and mild detergent.
Rinse with clean water. Wipe dry with a soft clean cloth.
• Wipe top and outer surface of wrapper with a clean soft cloth or sponge dampened with warm water
and mild detergent. DO NOT use steel wool to clean outer surface of hot plate.
• Rinse with a sponge moistened with clean warm water. Dry with clean soft cloth.
• Turn shut-off valve to ON and light pilot light.
• Reinstall grates.
(continu d on Pag 7)
7
CONVE TING TO LP
It is recommended when placing your order to specify type of fuel “NG” or “LP”, but if you need to
convert from NG to LP you need to do the following before connecting unit to gas supply:
1) Remove knobs.
2) Remove front control panel.
3) Loosen compression nut holding aluminum tube at the burner.
4) Unscrew fitting and #43 orifice from the mixing chamber.
5) Replace orifice with the 1.55mm colored orifice included with the hot plate.
6) Screw orifice and fitting back to bulkhead.
7) Reinstall front control panel and knobs back.
8) Reverse the plug in the pressure regulator. Marking on the plug while facing out should match
type of gas supplied.
(End)
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Countertop Gas Hot Plates
Nº IÈCE 358983
EG10054 Révision du 05/10
Eagle Foodservice Equipment, Eagle MHC, SpecFAB et Retail Display sont des divisions du Eagle Group. ©2010, Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Téléphone : (302) 653-3000 • (service alimentaire) 1 800 441-8440
• (SC / Vente au détail) 1 800 637-5100 • Télécopieur : 302/653-2065
(suit à la pag 2)
INST UCTIONS D’UTILISATION ET D’INSTALLATION
Plaques de cuisson de comptoir au gaz
AVE TISSEMENT
INS ECTEZ IMMÉDIATEMENT LE CONTENU DE L’EMBALLAGE ET ENVOYEZ UNE DEMANDE
D’INDEMNISATION AU SERVICE DE TRANS ORT EN CAS DE DOMMAGE.
CONSE VEZ LA BOÎTE ET TOUT LE MATÉ IEL D’EMBALLAGE.
VOUS SEREZ RES ONSABLE DES DOMMAGES À L’A AREIL SI CELUI-CI EST MAL EMBALLÉ LORS DE SON RETOUR.
IMPORTANT : GARDEZ TOUJOURS LE PRÉSENT MANUEL PRÈS DE L’APPAREIL.
LE MANUEL DOIT ÊTRE LU ET COMPRIS PAR TOUTES LES PERSONNES QUI UTILISENT OU INSTALLENT L’APPAREIL.
AVANT SON DÉPART DE L’USINE, L’APPAREIL A FAIT L’OBJET D’UNE INSPECTION MINUTIEUSE ET A ÉTÉ EMBALLÉ AVEC SOINS. À
SA RÉCEPTION, INSPECTE -LE POUR DÉTECTER TOUTE TRACE DE DOMMAGE ÉVIDENT OU CACHÉ. SI VOUS NOTE DES
DOMMAGES, INFORME -EN IMMÉDIATEMENT LA SOCIÉTÉ DE TRANSPORT ET FAITES PARVENIR À CELLE-CI UNE DEMANDE
D’INDEMNISATION.
NOTE: VOULE POUR AUTREMENT QUE L’USAGE DOMESTIQUE. CET APPAREIL
COMMERCIAL DOIT ETRE INSTALLE DANS LES CONDITIONS D’ENVIRONS ET
VENTILATION COMME DICTE PAR ET/OU NATIONAL LE CODE LOCAL.
2
IMPORTANT
• AVANT DE METTRE CET APPAREIL EN MARCHE, COMMUNIQUE AVEC VOTRE FOURNISSEUR DE GA LOCAL
POUR CONNAÎTRE LA MARCHE À SUIVRE SI VOUS DÉTECTE UNE ODEUR DE GA . AFFICHE LES
INSTRUCTIONS AINSI OBTENUES BIEN EN VUE.
• CETTE PLAQUE DE CUISSON DOIT ÊTRE INSTALLÉE PAR UN TECHNICIEN QUALIFIÉ ET CERTIFIÉ POUR
INSTALLER DE L’ÉQUIPEMENT AU GA . L’INSTALLATION DOIT ÊTRE CONFORME À TOUS LES CODES
LOCAUX. UN TECHNICIEN DOIT EFFECTUER LE DÉMARRAGE ET LE RÉGLAGE INITIAL DE L’APPAREIL.
•Cette plaque de cuisson est conçu comme un appareil de service intensif et n’est pas destinée à une utilisation domestique.
•Cette plaque de cuisson au gaz doit être utilisée uniquement sur un comptoir.
•L’installation doit être conforme au National Fuel Gas Code #ANSI 223.1-1996, au National Gas Installation Code CAN/CGA-B149.1
ou au Code d’installation du proprane CAN/CGA-B149.2, selon le code applicable et conformément aux codes locaux.
•Les utilisateurs de cet appareil doivent en connaître l’utilisation, les limites et les restrictions.
•N’immergez pas la plaque de cuisson ou les brûleurs dans l’eau. Si les brûleurs sont mouillés, il faut les sécher entièrement avant de
les utiliser de nouveau.
•Il faut installer correctement les pieds fournis à la plaque de cuisson avant d’utiliser celle-ci.
NOTE : Il faut installer l'appareil sous une hotte.
AVERTISSEMENT
• N’UTILISE PAS LA PLAQUE DE CUISSON COMME UN TABOURET OU UNE ÉCHELLE!
• NE MONTE PAS SUR LA PLAQUE DE CUISSON ET NE VOUS ASSOYE PAS SUR CELLE-CI!
• LES SURFACES EXPOSÉES PEUVENT ÊTRE CHAUDES ET CAUSER DES BRÛLURES.
GARANTIE LIMITÉE
Cette appareil est garanti contre les défauts de matériaux et de main d’œuvre dans le cadre d’une utilisation normale et lorsqu’il est
installé conformément aux recommandations du fabricant.
En vertu de cette garantie, le fabricant a l’obligation de remplacer, à sa discrétion, toute pièce s’avérant défectueuse à la suite d’un
examen, et ce durant une période d’un an suivant la date d’installation, mais à l’intérieur des deux ans suivant la date d’expédition. La
date d’installation doit être déterminée en retournant la carte d’inscription de garantie ou en utilisant tout autre moyen que le fabricant
juge satisfaisant.
Le propriétaire retournera l’équipement à l’usine à ses frais.
La présente garantie devient nulle dans les cas de mauvaise utilisation, de modification de l’appareil, de mauvais emploi de l’appareil ou
d’utilisation d’une tension inappropriée.
La présente garantie remplace toute autre garantie explicite ou implicite et autorisée par Eagle Group, et qui est sa responsabilité.
POUR VOTRE SÉCURITÉ
N’UTILISE PAS ET NE STOCKE PAS DE GA OLINE OU TOUT AUTRE LIQUIDE
INFLAMMABLE OU DÉGAGEANT DES VAPEURS INFLAMMABLES PRÈS DE CET
APPAREIL OU DE TOUT AUTRE APPAREIL.
(suit à la pag 3)
Indice
Lingue:
Altri manuali Eagle Group Piano cottura
