PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR (NSF RATED) 55
DISHES PER HOUR 1375
GLASSES PER HOUR 1375
OPERATING CYCLE (SECONDS)
WASH TIME 41
RINSE TIME 11
TOTAL CYCLE TIME 62
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 1.25
BOOSTER TANK 6
WASH PUMP CAPACITY
GALLONS PER MINUTE 55
TEMPERATURES
WASH---°F (MINIMUM) 150
RINSE---°F (MINIMUM) 180
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec-
tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim-
ply for reference and may change without notice at any
given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
380 3 50 14KW@230V WYE 23 30 AMP
WATER REQUIREMENTS
INLET TEMPERATURE (Minimum) 110°F
WATER LINE SIZE NPT (Minimum) 1/2”
DRAIN LINE SIZE NPT (Minimum) 2”
FLOW PRESSURE P.S.I. 20A5
FRAME DIMENSIONS
WIDTH 25 1/4”
DEPTH 25 1/4”
HEIGHT 66 1/4”
STANDARD TABLE HEIGHT 34”
MAXIMUM CLEARANCE 19”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
ES-2000HT INTL Installation & Operation Manual 7610-003-24-90
Issued: 07-10-2006 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS
2
