Elba BM-8380 Manuale utente

INSTRUCTION MANUAL

Bread Maker

MODEL: BM-8380

CONTENTS

IMPORTANT SAFEGUARDS

KNOWYOUR BREAD MAKER

INTRODUCTION OF CONTROLPANEL

KEEPWARM

MEMORY

ENVIRONMENT

WARNING DISPLAY

BEFORE THE FIRST USE

HOW TO MAKE BREAD

CLEANINGAND MAINTENANCE

INTRODUCTION OF BREAD INGREDIENTS

INGREDIENTS MEASUREMENT

TROUBLE SHOOTING GUIDE

ENVIRONMENT FRIENDLY DISPOSAL

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be

followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer or

the nearest authorized service agent for examination, repair or electrical or mechanical

adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or other

liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for used by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliances by a person

responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

13. Do not touch any moving or spinning parts of the machine when baking..

14. Never switch on the appliance without properly placed bread pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread

pan.

16. Metal foils or other materials must not be inserted into the bread maker as this can give

rise to the risk of a fire or short circuit.

17. Never cover the bread maker with a towel or any other material, heat and steam must be

able to escape freely. A fire can be caused if it is covered by, or comes into contact with

combustible material.

18. Turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet

in your house is well earthed.

21.This appliance is intended to be used in household and similar applications such as:

– Staff kitchen areas in shops, offices and other working environments;

– Farm houses;

– By clients in hotels, motels and other residential type environments;

– Bed and breakfast type environments.

22.The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

21. Do not use outdoors.

22. Save these instructions

KNOW YOUR BREAD MAKER (Product may be subject to change without prior

notice)

INTRODUCTION OF CONTROL PANEL

This in dicates the

program you have

chosen

The operation time

for each program

After power-up

As soon as the bread maker is plugged into power supply, a beep will be heard and “13:00”

will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is

the default program. The arrows point to “2.0LB”and “MEDIUM” as they are default

settings.

Start/stop

The button is used for starting and stopping the selected baking program.

To start a program, press the START/STOP button once. A short beep will be heard, the

indicator will light up, and the two dots in the time display begin to flash and the program

starts. Any other button is inactivated except the START/STOP button after a program has

begun.

To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be

heard, it means that the program has been switched off. This feature will help to prevent any

unintentional disruption to the operation of program.

The MENU button is used to set different programs. Each time it is pressed (accompanied by a

short beep) the program will vary. Press the button discontinuously, the 12 menus will be

cycled to show on the LCD display. Select your desired program. The functions of 12 menus

will be explained below.

Program 1: Basic

For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a

compact consistency. You can adjust the bread brown by setting the COLOR button.

Program 2: French

For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This

is not suitable for baking recipes requiring butter, margarine or milk.

Program 3: Whole Wheat

For breads with heavy varieties of flour that require a longer phase of kneading and rising (for

example, whole wheat flour and rye flour). The bread will be more compact and heavy.

Program 4: Quick

Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on

this setting is usually smaller with a dense texture.

Baking program 5: Sweet

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or

added sugar. Due to a longer phase of rising the bread will be light and airy.

Program 6: Ultra fast-I

Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread made is smaller and

rougher than that made with Quick program.

Program 7: Ultra fast-II

The same as Program 6, but applicable for 2.0LB loaf.

Program 8: Dough

Kneading and rise, but without baking. Remove the dough and use for making bread rolls,

pizza, steamed bread, etc.

Program 9: Jam

Boiling jams and marmalades.

Program 10: Cake

Kneading, rise and baking, but rise with soda or baking powder.

Program 11: Sandwich

Kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.

Program 12: Bake

For additional baking of breads that are too light or not baked through. In this program there is

no kneading or raising.

Color

With the button you can select light, medium or dark color for the crust. This button is not

applicable for the following program: CAKE, SANDWICH, BAKE, DOUGH and JAM.

Loaf size

Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose your desired gross

weight, see the mark beneath it for reference.

This button is only applicable for the following program: BASIC, FRENCH, WHOLE

WHEAT, SWEET and SANDWICH.

DELAY (“ or ”)

If you want the appliance do not start working immediately you can use this button to set the

delay time.

You must decide how long it will be before your bread is ready by pressing the “ or ”.

Please note the delay time should include the baking time of program. That is, at the

completion of delay time, there is hot bread can be serviced. At first the program and degree of

browning must be selected, then pressing “ or ”to increase or decrease the delay time at the

increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7

o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the

“or ”to add the time until 10:30 appears on the LCD. Then press the START/STOP button

to activate this delay program and the indicator will light up. You can see the dot flashed and

LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the

morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour

starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh

milk, fruits, onions, etc.

KEEPWARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you

would like to take the bread out, switch the program off by pressing the START/STOP button.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of

making bread will be continued automatically within 10 minutes, even without pressing

START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept,

you must discard the ingredients in the bread pan and add the ingredients into bread pan again,

and the bread maker must be restarted. But if the dough has not entered the rising phase when

the power supply breaks off, you can press the START/STOP directly to continue the program

from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be any difference

in loaf size between a very warm room and a very cold room. We suggest that the room

temperature should be within the range of 15 ℃to 34℃.

WARNING DISPLAY

1. If the display shows “HHH” after you have pressed START/STOP button, (see below

figure 1) the temperature inside is still too high. Then the program has to be stopped. Open the

lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows “EEE” after you have pressed START/STOP button, (see below figure

2) the temperature sensor is disconnected please check the sensor carefully by Authorized

expert.

LIGHTM

EDIUM

DARK1.5LB2.0LB

LIGHTM

EDIUM

DARK1.5LB2.0LB

BEFORE THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for the

first time. This is normal and will soon stop. Make sure the appliance has sufficient

ventilation.

1. Unpack your appliance and check whether all parts and accessories are complete and free of

damage.

2. Clean all the parts according to the section“CLEANINGAND MAINTENANCE”.

3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool

down and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for use.

HOW TO MAKE BREAD

1. Place the bread pan in position, and then turn it clockwise until they click in correct position.

Fix the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting

margarine prior to place the kneading blade to avoid the dough sticking the kneading blade,

also this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance should be put

firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

水或液体

干的配料

酵母或苏打

Yeast orsoda

Dryingredient

Water orliquid

3. Make a small indentation on the top of flour with finger, add yeast into the indentation,

make sure it does not come into contact with the liquid or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the MENU button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size.

8. Set the delay time by pressing or button. This step may be skipped if you want the bread

maker to start working immediately.

9. Press the START/STOP button once to start working, and the indicator will light up.

10. For the program of Basic,French, Whole wheat, Sandwich and cake beeps sound will

be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in

some ingredients. It is possible that steam will escape through the vent in the lid during baking.

This is normal.

11. Once the process has been completed, ten beeps will be heard. You can press

START/STOP button for approx. 3 seconds to stop the process and take out the bread. Open

the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out the bread

pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to

gently loosen the sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently

shake until bread falls out.

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread

with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise

the bread may be subject to deformation.

15. If you are out of the room or have not pressed START/STOP button at the end of operation,

the bread will be kept warm automatically for 1 hour, when keep warm is finished, one beep

will be heard.

16. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the

bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in

sealed plastic bag or vessel. Bread can be stored for about three days during room temperature,

if you need storage for more days pack it with sealed plastic bag or vessel and then place it in

the refrigerator, storage time is at most ten days. As bread made by ourselves does not add

preservative, generally storage time is no longer than that for bread in market.

Special introduction

About Quick Breads

Quick breads are made with baking powder and baking soda that activated by moisture and

heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the

bread pan ;dry ingredients on top, During the initial mixing of quick bread batters, dry

ingredients may collect in the corners of the pan, it may be necessary to help machine mix to

avoid flour clumps. if so, use a rubber spatula.

About Ultra fast program menu

The bread maker can bake loaf under 1 hour with ultra fast menu 2 settings can bake bread in

58 minutes, the bread is a little more dense in texture with this settings, Water of recipes use

hot water in the range of 48—50 °C, you must use a cooking thermometer to gauge the

temperature.

CLEANINGAND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.

1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle,

wipe inside and outside of pan with damp clothes, do not use any sharp or abrasive agents for

the consideration of protecting the non-stick coating. The pan must be dried completely before

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