Electrolux Professional N7E Manuale utente

Induction cooktops

N7E/N9E

EN Installation and operating manual *

*Original instructions 59589FK02- 2020.04

Foreword

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct

and safe use of the machine (or “appliance“).

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving

machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-

proper operating procedures.

All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-

sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that

could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-

lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and

maintenance.

The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand

for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-

thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.

During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It

is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-

mals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions

given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:

– contacting the dealer or reference customer care;

– downloading the latest and up to date manual on the web site;

• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-

nance personnel must be able to easily find and consult it at any time.

Contents

A WARNING AND SAFETY INFORMATION...................................................................................................5

A.1 General information ......................................................................................................................5

A.2 Personal protection equipment ........................................................................................................ 6

A.3 General safety .............................................................................................................................6

A.4 Induction general safety.................................................................................................................7

A.5 General safety rules......................................................................................................................7

A.6 Safety signs to be placed near the machine area ................................................................................. 9

A.7 Transport, handling and storage .................................................................................................... 10

A.8 Installation and assembly ............................................................................................................. 10

A.9 Electrical connection ................................................................................................................... 10

A.10 Machine space limits................................................................................................................... 10

A.11 Operating limits.......................................................................................................................... 11

A.12 Positioning................................................................................................................................ 11

A.13 Reasonably foreseeable improper use ............................................................................................ 11

A.14 Machine cleaning and maintenance................................................................................................ 12

A.15 Machine disposal........................................................................................................................ 13

B WARRANTY ....................................................................................................................................... 13

B.1 Warranty terms and exclusions ...................................................................................................... 13

C TECHNICAL DATA............................................................................................................................... 14

C.1 Dataplate position....................................................................................................................... 14

C.2 Appliance and manufacturer's identification data ............................................................................... 14

C.3 Induction appliance..................................................................................................................... 15

D GENERAL INFORMATION .................................................................................................................... 15

D.1 Introduction ............................................................................................................................... 15

D.2 Intended use and restrictions ........................................................................................................ 15

D.3 Testing and inspection ................................................................................................................. 15

D.4 Copyright.................................................................................................................................. 15

D.5 Keeping the manual .................................................................................................................... 15

D.6 Recipients of the manual .............................................................................................................. 15

D.7 Definitions................................................................................................................................. 16

D.8 Responsibility ............................................................................................................................ 16

E NORMAL USE .................................................................................................................................... 16

E.1 Characteristics of personnel trained for normal machine use ................................................................ 16

E.2 Characteristics of personnel enabled to operate on the machine ........................................................... 16

E.3 Operator qualified for normal machine use ....................................................................................... 16

F INSTALLATION AND ASSEMBLY ........................................................................................................... 17

F.1 Introduction ............................................................................................................................... 17

F.2 Customer's responsibilities ........................................................................................................... 17

F.3 Disposal of packing..................................................................................................................... 17

F.4 Joining Appliances...................................................................................................................... 17

F.4.1 Floor fixing....................................................................................................................... 17

F.4.2 Sealing Gaps Between Appliances ....................................................................................... 17

F.5 Installation limits......................................................................................................................... 18

F.6 Gas, electricity, water and other connections (if present, depending on the appliance and/or model) ............. 18

F.7 Electrical connection ................................................................................................................... 18

F.7.1 Electrical appliances .......................................................................................................... 18

F.7.2 To access the terminal board ............................................................................................... 18

F.7.3 Power cable..................................................................................................................... 18

F.7.4 Circuit breaker.................................................................................................................. 18

F.7.5 Equipotential node and Earth connection ............................................................................... 18

G INSTRUCTION FOR THE USER............................................................................................................. 19

G.1 Induction models ........................................................................................................................ 19

G.1.1 Choice of pots .................................................................................................................. 19

G.1.2 Switching on .................................................................................................................... 19

G.1.3 Cooking advice................................................................................................................. 19

G.1.4 Switching off .................................................................................................................... 20

H MACHINE CLEANING AND MAINTENANCE............................................................................................. 20

H.1 Ordinary maintenance ................................................................................................................. 20

H.1.1 Care information ............................................................................................................... 20

H.1.2 Cleaning the appliance and accessories ................................................................................ 20

H.1.3 External parts................................................................................................................... 20

H.1.4 Ceramic — glass surfaces .................................................................................................. 20

H.1.5 Induction surfaces............................................................................................................. 20

H.1.6 Induction air filters ............................................................................................................. 21

H.1.7 Periods of non-use ............................................................................................................ 21

H.1.8 Internal parts (every 6 months)............................................................................................. 21

H.2 Warnings .................................................................................................................................. 21

H.3 Warnings codes ......................................................................................................................... 21

H.4 Inefficiencies detected during cooking ............................................................................................. 22

H.5 Repair and extraordinary maintenance ............................................................................................ 22

H.6 Maintenance intervals.................................................................................................................. 22

I MACHINE DISPOSAL........................................................................................................................... 23

I.1 Waste storage............................................................................................................................ 23

I.2 Procedure regarding appliance dismantling macro operations .............................................................. 23

J ENCLOSED DOCUMENTS.................................................................................................................... 24

A WARNING AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the machine and a proper understanding of the manual it is

necessary to be familiar with the terms and typographical conventions used in the

documentation. The following symbols are used in the manual to indicate and identify the

various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the machine or the product.

WARNING

Danger of magnetic fields.

IMPORTANT

Important instructions or information on the product

Read the instructions before using the appliance

Clarifications and explanations

• Only specialised personnel are authorised to operate on the machine.

• This appliance must not be used by minors and adults with limited physical, sensory or

mental abilities or without adequate experience and knowledge regarding its use.

– Keep all packaging and detergents away from children.

– Cleaning and user maintenance shall not be made by children without supervision.

• Do not store explosive substances, such as pressurized containers with flammable

propellant, in this appliance or close to the appliance

• Do not remove, tamper with or make the machine “CE“ marking illegible.

• Refer to the data given on the machine’s data plate “CE“ marking for relations with the

Manufacturer (e.g. when ordering spare parts, etc.).

• When scrapping the machine, the “CE“ marking must be destroyed.

A.2 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's

service life.

Stage Protective

garments

Safety

footwear

Gloves Glasses Safety

helmet

Transport —● ○ —○

Handling —● ○ — —

Unpacking —● ○ — —

Installation —● ●1— —

Normal use ● ● ●2— —

Adjustments ○ ● — — —

Routine

cleaning

○ ● ●1ˉ3○—

Extraordi-

nary

cleaning

○ ● ●1ˉ3○—

Maintenance ○ ● ○ — —

Dismantling ○ ● ○ ○ —

Scrapping ○ ● ○ ○ —

Key:

●PPE REQUIRED

○PPE AVAILABLE OR TO BE USED IF NECESSARY

—PPE NOT REQUIRED

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the

model).

2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of

the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by

operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage

to health (depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the

safety data sheet of the substances used for information regarding the required PPE). Failure to use the

personal protection equipment by operators, specialized personnel or users can involve exposure to

chemical risk and cause possible damage to health (depending on the model).

A.3 General safety

• The machines are provided with electric and/or mechanical safety devices for protecting

workers and the machine itself.

• Never operate the machine, removing, modifying or tampering with the guards,

protection or safety devices.

• Do not make any modifications to the parts supplied with the appliance.

• Several illustrations in the manual show the machine, or parts of it, without guards or

with guards removed. This is purely for explanatory purposes. Do not use the machine

without the guards or with the protection devices deactivated.

• Do not remove, tamper with or make illegible the safety, danger and instruction signs

and labels on the machine.

• Place emergency telephone numbers in a visible position.

• The A-weighted emission sound pressure level does not exceed 70 dB(A).

• Turn the appliance off in case of fault or poor operation.

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,

hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.

• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring

pads).

• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,

food or other residuals to form deposits on the appliance.

• Do not spray water or use water jets or steam cleaner.

• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of

this or any other appliance.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

A.4 Induction general safety

• The hotplate cannot be cooled with direct jets of water, intentional or accidental (e. g.

when filling pots with water from a side pourer or spill onto the hot-plate).

• The glass-ceramic top (6mm thickness) could be damaged due to punctiform impacts (e.

g. falling of metal object on the surface) or hard handling of the pots.

• If the surface is damaged or cracked, immediately disconnect the appliance or

appropriate part of the appliance from the supply.

• During every normal cooking process the glass-ceramic top is very hot and therefore

must not be touched (burns danger).

• During every normal cooking process must not be left empty pans onto the glass-

ceramic top (overheating danger).

• During every normal cooking process do not place paper, cardboard, cloths, etc.,

between the pot and the glass-ceramic top (risk of fire).

• During every normal cooking process no other object (e.g. plastic vessels, closed tinned

foods, aluminium foil, cutlery or other metal objects) except pots, must be placed on the

hotplate (burns danger). The hotplate must not be used as a rest surface.

• If a splashguard device is used for cooking, it must not have a metal surface.

• During every normal cooking process, objects such as rings, watches, etc., worn by the

user can become very hot if brought near the surface of the appliance (burns danger).

•Anyone fitted with a pacemaker or other metal implants can suffer life-threatening

injuries when using induction appliances. Ask the manufacturer of your implant or

consult your doctor about possible risks before using the cooker.

• Every kind of objects that react to magnetisation (e. g. credit cards, telephone cards,

etc.) must not be placed near or above the glass-ceramic top.

• The induction appliance has internal air cooling. The air intake and outlet openings

located under the appliance must not be blocked with objects or cloths (overheating

danger).

• At the end of cooking always switch off the cooking zones by positioning the relatives

control knobs in the off position.

• It is advisable to use pots specially designed for this induction appliance (refer to G.1.1

Choice of pots), otherwise the appliance may malfunction or become damaged.

A.5 General safety rules

Protection devices installed on the machine

• The guards on the machine are:

fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame

with screws or quick-release connectors that can only be removed or opened with tools.

Therefore the user must not remove or tamper with such devices. The Manufacturer

declines any liability for damage due to tampering or their non-use.

Instructions for use and maintenance

• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where

possible the risks have been neutralised:

– directly, by means of adequate design solutions.

– indirectly by using guards, protection and safety devices.

• During maintenance, always carried out by personnel qualified, several risks remain, as

these could not be eliminated, and must be neutralised by adopting specific measures

and precautions.

• Do not carry out any checking, cleaning, repair or maintenance operations on moving

parts. Workers must be informed of this prohibition by means of clearly visible signs.

• To guarantee machine efficiency and correct operation, periodical maintenance must be

carried out according to the instructions given in this manual.

• Make sure to periodically check correct operation of all the safety devices and the

insulation of electrical cables, which must be replaced if damaged.

• Repair and extraordinary Maintenance have to be carried out by specialised authorised

personnel provided with all the appropriate personal protection equipment, tools,

utensils and ancillary means.

• Never operate the machine, removing, modifying or tampering with the guards,

protection or safety devices.

• Before carrying out any operation on the machine, always consult the manual which

gives the correct procedures and contains important information on safety.

Residual risks

• The machine has several risks that were not completely eliminated from a design

standpoint or with the installation of adequate protection devices. Nevertheless, through

this manual the Manufacturer has taken steps to inform operators of such risks, carefully

indicating the personal protection equipment to be used by them. In order to reduce the

risks, provide for sufficient spaces while installing the unit.

To preserve these conditions, the areas around the machine must always be:

– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);

– clean and dry;

– well lit.

For the Customer's complete information, the residual risks remaining on the machine

are indicated below: such situations are deemed improper and therefore strictly

forbidden.

Residual risk Description of hazardous situation

Slipping or falling The operator can slip due to water or dirt on the

floor

Burns/abrasions (e.g. heating

elements)

The operator deliberately or unintentionally

touches some components inside the machine

without using protective gloves

Electrocution Contact with live parts during maintenance

operations carried out with the electrical panel

powered

Residual risk Description of hazardous situation

Sudden closing of the lid/door/

oven door (if present, depending

on the appliance type)

The operator for normal machine use could

suddenly and deliberately close the lid/door/oven

door (if present, depending on the appliance type)

Tipping of loads When handling the machine or the packing

containing it, using unsuitable lifting systems or

accessories or with the unbalanced load

Mechanical safety characteristics, hazards

• The appliance does not have sharp edges or protruding parts. The guards for the

moving and live parts are fixed to the cabinet with screws, to prevent accidental access.

CAUTION

In case of a significant anomaly (e.g. short circuits, wires coming out of the

terminal block, motor breakdowns, worn electrical cable sheathing, smell of

gas indicating possible leakage, etc.) the operator must:

immediately deactivate the machine and disconnect all the supplies

(electricity, gas, water).

A.6 Safety signs to be placed near the machine area

Prohibition Meaning

Do not remove the safety devices

Do not use water to extinguish fires (placed on electrical

parts)

Keep the area around the appliance clear and free from

combustible materials. Do not keep flammable materials in

the vicinity of the appliance

Install the appliance in a well-ventilated place to avoid the

creation of dangerous mixtures of unburnt gases in the

same room

Danger Meaning

caution, hot surface

danger of electrocution (shown on electrical parts with

indication of voltage)

risk of electromagnetic fields

Access forbidden to wearers of electrical stimulator

(pacemakers)

End of use

• When the appliance is no longer to be used, make it unusable by removing the mains

power supply wiring.

A.7 Transport, handling and storage

• Due to their size, the machines can be stacked on top of each other during transport,

handling and storage by complying with that specified on the slip placed on the packing.

• Do not stand under suspended loads during loading/unloading operations.

Unauthorised personnel must not enter the work area.

• The weight of the appliance alone is not sufficient to keep it steady.

• For machine lifting and anchoring, do not use movable or weak parts such as: casing,

electrical raceways, pneumatic parts, etc.

• Do not push or pull the appliance to move it, as it may tip over.

• Machine transport, handling and storage personnel must be adequately instructed and

trained regarding the use of lifting systems and personal protection equipment suitable

for the type of operation carried out (e.g. overalls, safety shoes, gloves and helmet).

• When removing the anchoring systems, make sure the stability of the machine parts

does not depend on the anchoring and, therefore, that this operation does not cause the

load to fall off the vehicle. Before unloading the machine components, make sure all the

anchoring systems are removed.

• Machine positioning, installation and disassembly must be carried out by specialised

personnel.

A.8 Installation and assembly

• The operations described must be carried out by personnel qualified (refer to E.1

Characteristics of personnel trained for normal machine use) in compliance with the

current safety regulations, regarding the equipment used and the operating procedures.

• The plug, if present, must be accessible after positioning the appliance in the place of

installation.

• Disconnect the appliance from the power supply before carrying out any installation

procedure.

A.9 Electrical connection

Before connecting, make sure the mains voltage and frequency match those indicated on

the appliance data plate.

• Work on the electrical systems must only be carried out by specialised personnel.

• Connection to the power supply must be carried out in compliance with the regulations

and provisions in force in the country of use; arrange a suitable high-sensitivity manual-

reset differential omnipolar thermal-magnetic switch with contact gap enabling complete

disconnection in category III overvoltage conditions.

• If the power cable is damaged, it must be replaced by the Customer Care Service or in

any case by specialised personnel, in order to prevent any risk.

• Verify that a safety circuit breaker is installed between the power cable of the appliance

and the mains electric line. The contact opening max. distance and leakage current

must comply with the local safety regulations.

• Be sure to power the equipment with systems that are protected against overvoltage;

the manufacturer declines all responsibility for effects due to anomalies induced by the

electrical supply system.

A.10 Machine space limits

• A suitable space must be left around the appliance (for operations, maintenance, etc.).

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