Electrolux EOG 6330 Manuale utente
Model EOG 6330
Introduction
This gas appliance has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The
appliance complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the appliance
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the booklet
thoroughly before you use the appliance. Keep the booklet in a safe
place so that anyone who uses the appliance can read it. Pass the
booklet on with the appliance if you sell it to someone else.
We have included several drawings to show the right and wrong way of
doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the door. Alternatively the rating plate may also be
found on the back or top of some models (Where applicable). Do not
remove the rating plate from the appliance as this may invalidate
the guarantee.
For your safety
This appliance is not intended to be operated by means of an
external timer or separate remote control system.
The appliance is designed for domestic use to cook food. You
must not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the appliance at all
times.
The installation instructions that came with the appliance tell you
how and where it can be fitted. If the appliance is already
installed you must make sure that all instructions have been
followed. If you are in any doubt ask a registered person. More
details on installation on page 4.
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Contents
Installing the appliance 4
General information 5
The cooling fan for the controls 5
Ignition 6
Lighting the oven/grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Oven cooking chart 17
Slow Cooking 20
The electronic minute minder 22
Care and cleaning 24
What is wrong and why? 28
Servicing 30
Installation Instructions 32
Technical Data 33
Safety requirements/ventilation 34
Location of appliance 35
Installation 36
Testing 39
Guarantee Conditions 42
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Contents
Page
Installing the appliance
Cabinet Dimensions
This appliance must be fitted into a cabinet with a suitable sized
aperture.
Minimum aperture height 575mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
Location
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Installation
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
Regulations current edition and IEE Wiring Regulations. For
appliances installed in the Republic of Ireland please refer to
NSAI - Domestic Gas Installation IS813 Current Editions.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 34.
General information
To get the best results from your new appliance please read these
instructions carefully. You should pay particular attention to cooking
times and gas mark settings as these may differ from your previous
appliance. You may find it necessary to adjust these until you are more
familiar with the appliance.
Appliance housing units vary widely in construction and finish. To
avoid possible damage to the housing unit, you must not leave cabinet
doors or flaps above the appliance open or partially open when you are
using the grill or oven.
If you install your appliance in a tall oven housing the storage area
above the appliance will become warm when you use the appliance. Do
not store perishable foods in the storage area above the appliance.
The cooling fan for the controls
Your appliance has a cooling fan. The cooling fan will start to work as
soon as you light the grill or oven. You will be able to hear the fan when
it is working.
The cooling fan may continue to work after you have turned off the
oven or grill. It may switch itself on and off until the appliance has cooled
down.
If you want to turn off the electrical supply to the appliance, you
should not do so until the cooling fan has stopped working.
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General information
For your safety
Do not block any of the appliance vents.
Never line any part of the appliance with foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the appliance.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.
Ignition
The grill and oven burners light automatically when you turn on the
control. If, for any reason either of the burners go out, the spark ignition
will automatically relight it.
Please note:
You can only use the grill with the door fully or partially open. You
cannot use the grill when the door is closed.
You cannot use the oven and grill together.
You cannot use the oven or grill in the event of a power failure.
Connecting to the electricity supply
The plug supplied with the appliance can be fitted directly to a suitable
three pin earthed socket. Ensure the plug is accessible to the user.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it, if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the appliance which must
be put right. Do not use a fuse with a rating higher than 3 amps. Do not
carry out other electrical work. Unplug the appliance and tell your
installer.
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General information
For your safety
This appliance must be earthed and protected by a 3 amp fuse.
Lighting the oven/grill
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the highest setting. This is
shown by a large flame symbol.
3 Leave the grill door open when you you are using the grill.
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. When the burner
has lit there will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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Lighting the oven/grill
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires
To turn off any burner
1 Push in the control knob and turn it to the off position.
This is shown by a large dot.
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For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner do not leave the appliance
until the flame has gone out.
Lighting the oven/grill
The grill
We suggest that you run the grill without food for approximately 5 - 10
minutes to burn off any residue from the surface. During this period an
odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat control
The grill gives variable heat settings.
The control knob turns to the left
from 'OFF' to 'HIGH' and then to 'LOW'.
The high setting should be used for fast
cooking such as toast. Use a lower
setting to cook thicker foods such as
chicken after it has been browned on
the high setting.
You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner positions.
You can reverse the grill pan grid to suit different types of food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically relight
when you open the door.
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The grill
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Cooking positions
There is only one position for the grill shelf
(Position 2). Positions are counted from the
top downwards.
Most food should be cooked on the grid
in the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Positioning food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat products and fish to suit
their thickness and how you like them
cooked.
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The grill
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