Electrolux E30GC74GPS1 Manuale utente

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Care Guide

Gas Cooktop

Finding information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase

Date

Model

Number

Serial Number

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For toll-free telephone support in the U.S. and Canada:

l=877=4ELECTROLUX (1=877=435-3287)

For online support and internet product information:

www.electrolux.com

Post Office Box 212378, Augusta, Georgia 30917, USA

Finding information

TABLEOFCONTENTS

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Findinginformation............................................2

Makea Recordfor Futureuse.........................2

Questions?.......................................................2

Safety...................................................................4

ImportantSafetyInstructions...........................4

GettingStart ........................................................7

GroundingInstructions.....................................7

LiquefiedPetroleum(Propane)

GasConversion................................................7

Surface Cooking.................................................8

FlameSize .......................................................8

ProperBurnerAdjustments..............................8

Locationsof theBurners..................................8

Placementof BurnerHeadsandCaps.............9

Placementof BurnerGrates.............................9

SurfaceCookingUtensils...............................10

UsingtheGriddle............................................I0

UsingtheWokStand.......................................11

UsingtheSimmerPlate..................................12

SettingSurfaceControls................................13

GeneralCare& Cleaning..................................14

Care& CleaningTable...................................14

CleaningtheBurnerGrates,BurnerCaps,

BurnerHeads,SimmerplateandGriddle......15

CooktopCleaningandMaintenance..............16

CleaningRecommendationsforthe

CeramicGlassCooktop.................................16

Care& CleaningofStainlessSteel................17

Solutions to CommonProblems.....................18

SurfaceBurnerDoNotLight..........................18

BurnerFlameOnlyLightsHalf

WayAroundBurner........................................18

BurnerFlameisOrange.................................18

ScratchesorAbrasionson Ceramic

GlassCooktopSurface..................................19

MetalMarkson CeramicGlass

CooktopSurface.............................................19

BrownStreaksandSpecksonCeramicGlass

CooktopSurface.............................................19

Areasof Discolorationon Ceramic

GlassCooktopSurface..................................19

Warrantyinformation ........................................20

Safety

IMPORTANTSAFETYINSTRUCTIONS

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Please read all safety instructions before using your new Electrolux cooktop.

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Remove all tape and packaging before using the Cooktop. Destroy the carton and plastic bags

after unpacking the cooktop. Never allow children to play with packaging material. Do not remove

the model/serial plate attached to the cooktop.

Proper Installation-Be sure your appliance is properly installed and grounded by aqualified

technician in accordance with the National Fuel Gas Code ANSI Z223.1--1atest edition in the

United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National

Electrical Code ANSI/NFPA No. 70--latest edition in United States, or in Canada CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install and/or adjust only

per installation instructions provided in the literature package for this cooktop.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut

off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse

box in case of an emergency.

User servici ng--Do not repair or replace any part of the appliance unless specifically recom mended

in the manuals. All other servicing should be done only by a qualified technician, This may reduce the

risk of personal injury and damage to the cooktop.

Never modify or alter the construction of a cooktop by removing panels, wire covers or any

other part of the product.

Safety

Storage on ApplianceiFlammable materials should not be stored on the cooktep or near

surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

cooktop. Flammable materials may explode and result in fire or property damage.

Do Not Leave Children AloneiChildren should not be left alone or unattended in the area

where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE BURNERS/

UNIT. Surface burners/unit may be hot even though flames are not visible/unit is dark in color. Areas

near surface burners/unit may become hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials touch these areas until they have had sufficient time to

cool. Among these areas are the cooktop and surfaces facing the cooktop.

Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using

the appliance. Do not let clothing or other flammable materials contact hot surfaces. 'iii i ii!i ii!ii!i i i!i ii!i iii iiiii!!i'i!ii ! i il

Safety

Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Burners/Unit

--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface burners.

,, Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boilovers cause smoking

and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum foil only

to cover food during cooking. Improper installation of these liners may result in risk of electric shock,

or fire.

Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cooktop service without breaking due to the sudden change in

temperature. Check the manufacturer's recommendations for cooktop use.

.Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop.

Doing so may result in a fire.

Do Not Use Decorative Surface Burner/Unit Covers. If a burner/unit is accidentally turned on, the

decorative cover will become hot and possibly melt. You will not be able to see that the burner/unit is

on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners/

unit because the covers may cause overheating. Air will blocked from the burner/unit and cause

combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR GLASS COOKTOP

Do Not Operate or Clean a Broken Cooktop Glass,--If glass top should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a

qualified technician immediately.

Clean Cooktop Glass with Caution.--If awet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot

surface.

Avoid Scratching the Cooktop Glass with Sharp Objects.

Getting

GROUNDINGINSTRUCTIONS

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For personal safety, the cooktop must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or an

extension cord. If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle

installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this

cooktop for complete installation and grounding instructions.

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Grounding

type wall

receptacle

Power supply cord with

3-prong grounding plug

Surface Cooking

FLAMESIZE

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Formost cooking, start on the highest control setting and then turn to a lower one to

complete the process. Use the chart below as a guide for determining proper flame size

for various types of cooking. The size and type of utensil used and the amount of food

being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly.

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too

much food at once as the food will neither brown nor cook properly.

WRONG

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*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam

Keep foods cooking; poach; stew

*These settings are based on using medium=weight aluminum pans with

lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame

simply wastes heat and energy, and increases your risk of being burned by the

flame.

PROPERBURNERADJUSTMENTS

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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply

defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions

under General Care & Cleaning.

P CEMENT OFBURNERG TES

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Place grates on the Ceramic Glass Cooktop. Be sure they are right

located inside the stainless steel frame.

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ATTENTION: Do not slide the grates on the stainless steel frame, doing

so can damage the surface.

Surface Cooking

LOCATIONSOFTHEBURNERS

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The 30" cooktop isequipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

a 14 000 BTU (natural gas) burner located at the left rear position;

a 18 000 BTU (natural gas) burner located at the left front position;

and a 18 000 BTU (natural gas) burner located at the right front position.

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The 36" cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See

Figure):

a 5 000 BTU (natural gas) burner located at the center rear position;

a 9 500 BTU (natural gas) burner located at the right rear position;

a 14 000 BTU (natural gas) burner located at the left rear position.

a 14 000 BTU (natural gas) burner located at the center front

position.

a 18 000 BTU (natural gas) burner located at the left front;

and a 18 000 BTU (natural gas) burner located at the right front

position.

P CEMENT OFBURNERHEADSANDCAPS

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For the 18 000 BTU burner :

Place the burner head over the gas opening (Figure 1).

Be careful not to damage the electrode while placing

the burner head over the orifice. Make sure electrode

fits correctly into the hole in the burner head.

For all burners :

Place a burner cap on each burner head (see Figure 2),

matching the cap size to the head size. The cap for each

burner has an inner locating ring which centers the cap

correctly on the burner head. Be sure that all the burner

caps and burner heads are correctly placed BEFORE

using your appliance. Burner

Head

Make sure each burner cap is properly aligned and level.

Turn the burner on to determine if it will light, ifthe burner

does not light, contact a Service Center. Do not service

the sealed burner yourself.

Figure1

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Gas

Opening

30"cooktop

Figure2

Surface Cooking

SURFACECOOKINGUTENSILS

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*GOOD

POOR

• Curved and warped pan bottoms.

Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There

should be no gaps between

the pan and ruler.

* Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above

recommended cookware re-

quirements.

• Flat bottom and straight sides.

Tight fitting lids.

Weight of handle does not tilt pan.

Pan is well balanced.

Pan sizes match the amount of

food to be prepared and the size of

burner.

Made of material that conducts

heat well.

Easy to clean.

Pan overhangs unit by more than

2.5 cm (1").

Heavy handle tilts pan.

Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufactureCs

instructions. Some utensils were not made to be used inthe oven or on the cooktop.

USINGTHEGRIDDLE

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Figure 2

Side with groove Figure 3

Flat Side

The griddle is intended for direct food cooking and can be used on both

sides (Figures 2 and 3). Do not use pans or other cookware on the

griddle. Doing so could damage the finish. With the grate in position over

the burner, set the griddle on top of the grate positioning the notches in

the griddle over the grate fingers(Figures 1 and 2).

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