Electrolux E3101-6 Manuale utente

E3101-6

User manual Built-under oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent

persons 2

Installation safety measures 2

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 5

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Setting the time 5

Daily use 5

Switching the Oven On and Off 5

Cooling fan 6

Cooking zones 6

Heat settings 6

Oven Functions 6

Inserting the Oven Accessories 7

Display 7

Setting the clock functions 8

Cancelling the clock functions 8

Helpful hints and tips 8

Inner side of door 9

Baking 9

Roasting 13

Grilling 15

Preserving 15

Drying 16

Defrosting 17

Care and cleaning 17

Oven Ceiling 18

Shelf Support Rails 19

Oven lamp 19

Oven door and glass panels 19

What to do if… 21

Disposal 22

Service and spare parts 22

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

2Contents

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Safety information 3

Product description

General overview

2 23 4 5 6 7

14 5

1Control panel

2Cooking zone indicators

3Power indicator

4Control knob for oven functions

5Display

6Control knob for temperature

7Temperature indicator

8Control knobs for cooking zones

9Heating element

10 Oven lamp

11 Fan

12 Bottom heat

13 Oven shelf runners, removable

14 Shelf positions

4Product description

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical

supply or in case of a power cut, the Time function

indicator flashes automatically.

To set the current time use " +" or " - " button.

After approximately 5 seconds, the flashing stops

and the display shows the time of day set.

For time change you must not set an automatic

function (Duration or End ) at the same

time.

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

Before first use 5

3. To switch off the oven, turn the oven functions control knob and the temperature

control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the

oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

Oven function Application

LIGHT Use this function to light up the oven interior.

Fan assisted circulation To bake on a maximum of two oven levels at the same time.

Set the oven temperatures (20-40°C) lower than for Con-

ventional. To dry food.

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

food.

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food items in the middle of the grill and to toast.

6Daily use

Oven function Application

DUAL GRILL To grill flat food items in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

The oven shelf has double side edges. These edges

and the shape of the guide-bars causes the anti-

tilt safety for the oven accessories.

Display

1 2 3

456

1Function Indicators

2Time display

3Function Indicators

4Button " +"

5Selector Button

6Button " -"

Daily use 7

Setting the clock functions

1. Push the Selection button again and again

until necessary function indicator flashes.

2. To set the time for Minute minder ,

Duration or End , use " +" or " -"

button.

The related function indicator comes on.

When the time period is completed, the

function indicator flashes and an acoustic

signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same time, if the oven is to be switched on and

off automatically later. In this case first set Duration , then End .

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

2. Push and hold button " -".

After some seconds the clock function goes out.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

8Helpful hints and tips

Heat

setting

Use to: Time Hints

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you will find the numbers of the shelf levels.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking pro-

cedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Fan assisted cir-

culation

1150 - 160 0:50 - 1:10

Helpful hints and tips 9

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Madeira cake/Fruit

cakes

Fan assisted cir-

culation

1140 - 160 1:10 - 1:30

Sponge cake Fan assisted cir-

culation

1140 0:25 - 0:40

Sponge cake Conventional 1160 0:25 - 0:40

Flan base - short pas-

try

Fan assisted cir-

culation

3170-180 0:10 - 0:25

Flan base - sponge

mixture

Fan assisted cir-

culation

3150 - 170 0:20 - 0:25

Apple pie Conventional 1170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Fan assisted cir-

culation

1160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Conventional 1180 1:10 - 1:30

Savoury flan (e.g. qui-

che lorraine)

Fan assisted cir-

culation

1160 - 180 0:30 - 1:10

Curd Cheese Cake Conventional 1170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

Conventional 3170 - 190 0:30 - 0:40

Christmas stollen

Conventional 3160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Conventional 3160 - 170 0:15 - 0:30

Swiss roll

Conventional 3180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

Fan assisted cir-

culation

3150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

Conventional 3190 - 210 0:15 - 0:30

Fruit flans (made with

yeast dough / sponge

mixture)

Fan assisted cir-

culation

3150 0:35 - 0:50

10 Helpful hints and tips

Indice

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