Electrolux E40040-6 Manuale utente

E40040-6

User manual Built-under oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent

persons 2

Installation safety measures 2

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 4

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Daily use 5

Switching the Oven On and Off 5

Cooling fan 5

Cooking zones 5

Heat settings 5

Oven Functions 6

Inserting the Oven Accessories 6

Helpful hints and tips 7

Inner side of door 8

Baking 8

Roasting 13

Grilling 15

Preserving 16

Drying 16

Defrosting 17

Care and cleaning 18

Oven Ceiling 18

Shelf Support Rails 19

Oven lamp 19

Oven door and glass panels 20

What to do if… 21

Disposal 22

Service and spare parts 22

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

2Contents

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Safety information 3

Product description

General overview

23 4 5 6

13 5

1Control panel

2Cooking zone indicators

3Power indicator

4Control knob for oven functions

5Control knob for temperature

6Temperature light

7Control knobs for cooking zones

8Heating element

9Oven lamp

10 Fan and fat filter

11 Bottom heat

12 Oven shelf runners, removable

13 Shelf positions

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

4Product description

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Daily use

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature

control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the

oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Before first use 5

Control knob Function

Heat settings

(1 = lowest hest setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

TRUE FAN To bake maximum on three oven levels at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional. And to dry food.

FAN BAKING To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

food

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food in the middle of the grill and to toast.

DUAL GRILL To grill flat food in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate and brown.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

6Daily use

The deep roasting pan and the oven shelf have

double side edges. These edges and the shape of

the guide-bars causes the anti-tilt safety for the

oven accessories.

Inserting the oven shelf and deep roasting

pan together

Put the oven shelf on the deep roasting pan. Push

the deep roasting pan between the guide-bars of

one of the oven levels.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

Helpful hints and tips 7

Heat

setting

Use to: Time Hints

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking pro-

cedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche TRUE FAN 1150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

TRUE FAN 1140 - 160 1:10 - 1:30

8Helpful hints and tips

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Sponge cake TRUE FAN 1140 0:25 - 0:40

Sponge cake CONVENTIONAL 1160 0:25 - 0:40

Flan base - short pas-

try

TRUE FAN 3170-180 0:10 - 0:25

Flan base - sponge

mixture

TRUE FAN 3150 - 170 0:20 - 0:25

Apple pie CONVENTIONAL 1170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

TRUE FAN 1160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

CONVENTIONAL 1180 1:10 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

CONVENTIONAL 3170 - 190 0:30 - 0:40

Christmas stollen

CONVENTIONAL 3160 - 180 0:40 - 1:00

Bread ( rye bread) CONVENTIONAL 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

CONVENTIONAL 3160 - 170 0:15 - 0:30

Swiss roll

CONVENTIONAL 3180 - 200 0:10 - 0:20

Cake with crumble

topping (dry)

TRUE FAN 3150 - 160 0:20 - 0:40

Buttered almond

cake/sugar cakes

CONVENTIONAL 3190 - 210 0:15 - 0:30

Fruit flans (made with

yeast dough / sponge

mixture)

TRUE FAN 3150 0:35 - 0:50

Fruit flans (made with

yeast dough / sponge

mixture)

CONVENTIONAL 3170 0:35 - 0:50

Fruit flans made with

short pastry

TRUE FAN 3160 - 170 0:40 - 1:20

Helpful hints and tips 9

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

CONVENTIONAL 3160 - 180 0:40 - 1:20

Unleavened bread TRUE FAN 1200 - 200 0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits TRUE FAN 3150 - 160 0:06 - 0:20

Viennese whirls TRUE FAN 3140 0:20 - 0:30

Viennese whirls

CONVENTIONAL 3160 0:20 - 0:30

Biscuits made with

sponge mixture

TRUE FAN 3150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

TRUE FAN 380 - 100 2:00 - 2:30

Macaroons TRUE FAN 3100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

TRUE FAN 3150 - 160 0:20 - 0:40

Puff pastries

TRUE FAN 3170 - 180 0:20 - 0:30

Rolls

TRUE FAN 3160 0:20 - 0:35

Rolls

CONVENTIONAL 3180 0:20 - 0:35

Small cakes (20 per

tray)

TRUE FAN 3140 0:20 - 0:30

Small cakes (20 per

tray)

CONVENTIONAL 3170 0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking True fan

2 levels

True fan

3 levels

Temperature (°C) Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

10 Helpful hints and tips

Indice

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