Electrolux E4105-7 Manuale utente

E4105-7

User manual Built-under oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent

persons 2

Installation safety measures 3

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 4

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Setting the time 5

Daily use 5

Switching the Oven On and Off 5

Cooling fan 6

Cooking zones 6

Heat settings 6

Oven Functions 6

Inserting the oven accessories 7

Grilling set 7

Inserting/Removing the Fat Filter 8

Display 9

Setting the clock functions 9

Cancelling the clock functions 9

Helpful hints and tips 10

Inner side of door 10

Baking 10

Roasting 15

Grilling 17

Preserving 18

Drying 19

Defrosting 19

Care and cleaning 20

Oven Ceiling 21

Oven lamp 21

Oven carriage door 21

What to do if… 22

Disposal 23

Service and spare parts 24

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

2Contents

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Safety information 3

Product description

General overview

23 4 5 6 7

1Control panel

2Cooking zone indicators

3Power indicator

4Control knob for oven functions

5Display

6Control knob for temperature

7Temperature light

8Control knobs for cooking zones

9Heating element

10 Oven lamp

11 Fat Filter

12 Fan

13 Bottom heat

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

4Product description

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Rack

For cookware, cake tins, roasts and grilled foods.

•Rack frame

To put flat baking tray or deep roasting pan on it.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical

supply or in case of a power cut, the Time function

indicator flashes automatically.

To set the current time use " +" or " - " button.

After approximately 5 seconds, the flashing stops

and the display shows the time of day set.

For time change you must not set an automatic

function (Duration or End ) at the same

time.

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

Before first use 5

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature

control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the

oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

TRUE FAN To bake maximum on three oven levels at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional. And to dry food.

FAN BAKING To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional

6Daily use

Oven function Application

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

food

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food in the middle of the grill and to toast.

DUAL GRILL To grill flat food in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate and brown.

Inserting the oven accessories

On the inner side of the oven carriage door there are five levels (count from the bottom to

the top) to insert accessories.

Inserting the rack: Move the rack (1) into the

necessary oven level. Push the rack down (2) until

it makes a click into position.

Inserting the flat baking tray or deep roasting

pan into the rack frame: Put the flat baking tray

or deep roasting pan on the rack frame.

Only use the rack frame to install the flat baking

tray or deep roasting pan.

Inserting the rack and deep roasting pan to-

gether: To use the rack and the deep roasting pan

together, first insert the deep roasting pan on the

rack frame and then put the rack on the subse-

quent level up.

Grilling set

The grilling set includes the oven shelf and the deep roasting pan. You can use the oven

shelf on the two sides.

WARNING!

Risk of burns when removing the accessories from a hot oven.

Daily use 7

You can use the grilling set to roast larger pieces of meat or poultry on one level:

• Put the oven shelf inside the deep roasting

pan so that the supports of the oven shelf

point upwards.

• Put the deep roasting pan in the oven car-

riage door at the necessary level.

You can use the grilling set to grill flat dishes in large quantities and to toast:

• Put the oven shelf inside the deep roasting

pan so that the supports of the oven shelf

point downwards.

• Put the deep roasting pan in the oven car-

riage door at the necessary level.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect

the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the tab and insert the two mounts downwards into the opening on

the rear wall of the oven (fan opening).

8Daily use

Removing the fat filter

Hold the fat filter by the tab, unhook it and lift out.

Display

1 2 3

456

1Function Indicators

2Time display

3Function Indicators

4Button " +"

5Selector Button

6Button " -"

Setting the clock functions

1. Push the Selection button again and again

until necessary function indicator flashes.

2. To set the time for Minute minder ,

Duration or End , use " +" or " -"

button.

The related function indicator comes on.

When the time period is completed, the

function indicator flashes and an acoustic

signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same time, if the oven is to be switched on and

off automatically later. In this case first set Duration , then End .

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

2. Push and hold button " -".

Daily use 9

After some seconds the clock function goes out.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

10 Helpful hints and tips

Indice

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