Electrolux E4403-7 Manuale utente

E4403-7

User manual Built-under Electric

Oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent

persons 2

Installation safety measures 3

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 4

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Setting the time 5

Daily use 5

Switching the Oven On and Off 5

Cooking zones 6

Heat settings 6

Cooling fan 6

Oven Functions 6

Inserting the Oven Accessories 7

Inserting/Removing the Fat Filter 7

Display 8

Minute minder function 8

Meat probe 8

Door lock 9

Helpful hints and tips 9

Inner side of door 10

Baking 10

Roasting 15

Grilling 18

Preserving 18

Drying 19

Defrosting 20

Care and cleaning 20

Oven Ceiling 21

Shelf Support Rails 22

Oven lamp 22

Oven door and glass panels 22

What to do if… 24

Disposal 25

Service and spare parts 25

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

2Contents

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Safety information 3

Product description

General overview

15 5

23 4 5 6 7

1Control panel

2Cooking zone indicators

3Power indicator

4Control knob for oven functions

5Display

6Control knob for temperature

7Temperature indicator

8Control knobs for cooking zones

9Heating element

10 Oven lamp

11 Meat probe socket

12 Fan and fat filter

13 Bottom heat

14 Oven shelf runners, removable

15 Shelf positions

Oven accessories

•Oven shelf

4Product description

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Meat probe

To measure how far the meat is cooked.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Setting the time

The oven operates only after time is set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time

function indicator flashes automatically. Proceed to step 2.

1. To change existing time press " +" and " - " buttons at the same time until Time

indicator flashes.

2. Set time with " +" or " - " buttons.

3. After approximately 5 seconds, the flashing stops and the display shows the time of

day set.

When timer function is active it is not possible to change current time.

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

Before first use 5

The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature

control knob to the Off position.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the

oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

TRUE FAN To bake maximum on three oven levels at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional. And to dry food.

FAN BAKING To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven tempera-

tures (20-40 °C) compared with Conventional

CONVENTIONAL To bake and roast on one oven level.

6Daily use

Oven function Application

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

food

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food in the middle of the grill and to toast.

DUAL GRILL To grill flat food in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate and brown.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

The oven shelf has double side edges. These edges

and the shape of the guide-bars causes the anti-

tilt safety for the oven accessories.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect

the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the tab and insert the two mounts downwards into the opening on

the rear wall of the oven (fan opening).

Removing the fat filter

Hold the fat filter by the tab, unhook it and lift out.

Daily use 7

Display

1Minute minder function indicator

2Meat probe indicator

3Time display

4Clock indicator

5Button " +"

6Button " -"

Minute minder function

This function does not affect oven operation.

Setting the minute minder function

1. Push the + or - button.

2. Set the time with + or - button (maximum time is 2 hours 30 minutes).

3. After 5 seconds the clock starts to count down.

4. When time finishes press any key to switch off the signal.

Meat probe

Meat probe measures the core temperature of the meat.

There are two temperatures to be set:

• The oven temperature: See Roasting Table

• The core temperature: See Meat probe Table

Only use the meat probe supplied or genuine replacement parts

WARNING!

The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the

meat probe.

Using the meat probe:

1. Insert the meat probe plug into the socket in the side wall of the oven. Meat probe

indicator flashes.

2. Insert the meat probe point in the middle of the meat, as far as it goes.

3. Use " +" or " -" buttons to set the core temperature. You can set the temperature from

30 °C to 99 °C.

Refer to values in the table.

4. Use control knobs to set the oven cooking function and temperature.

5. You will hear electronic signal when the meat reaches core temperature. To stop it press

any key.

6. Switch off the oven and remove the meat probe.

1 2 3

8Daily use

In case the level of cooking is not satisfactory do above steps once again and set higher

core temperature.

Door lock

The door lock is deactivated when the appliance comes from the factory.

Activating the door lock: Pull the door lock for-

ward until it locks in place.

Deactivating the door lock: Push the door lock

back into the panel.

Opening the appliance door:

1. Push and hold the door lock.

2. Open the door.

Do not push the door lock when closing the

appliance door!

Switching off the appliance does not cancel

the mechanical door lock.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

Helpful hints and tips 9

Heat

setting

Use to: Time Hints

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking pro-

cedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche TRUE FAN 1150 - 160 0:50 - 1:10

10 Helpful hints and tips

Indice

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