Electrolux EOG 6330 Manuale utente

Model EOG 6330

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the appliance

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the appliance. Keep the booklet in a safe

place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you sell it to someone else.

We have included several drawings to show the right and wrong way of

doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the door. Alternatively the rating plate may also be

found on the back or top of some models (Where applicable). Do not

remove the rating plate from the appliance as this may invalidate

the guarantee.

For your safety

This appliance is not intended to be operated by means of an

external timer or separate remote control system.

The appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at all

times.

The installation instructions that came with the appliance tell you

how and where it can be fitted. If the appliance is already

installed you must make sure that all instructions have been

followed. If you are in any doubt ask a registered person. More

details on installation on page 4.

E O G 6 3 3 0

Contents

Installing the appliance 4

General information 5

The cooling fan for the controls 5

Ignition 6

Lighting the oven/grill 7

The grill 9

The grill pan and handle 12

The oven 14

Baking trays and dishes 16

Oven cooking chart 17

Slow Cooking 20

The electronic minute minder 22

Care and cleaning 24

What is wrong and why? 28

Servicing 30

Installation Instructions 32

Technical Data 33

Safety requirements/ventilation 34

Location of appliance 35

Installation 36

Testing 39

Guarantee Conditions 42

E O G 6 3 3 0

Contents

Page

Installing the appliance

Cabinet Dimensions

This appliance must be fitted into a cabinet with a suitable sized

aperture.

Minimum aperture height 575mm

Minimum aperture width 560mm

Minimum aperture depth 560mm

Location

E O G 6 3 3 0

Installation

For your safety

This appliance must be installed and serviced by a competent

person as stated in the Gas Safety (Installation & Use)

Regulations current edition and IEE Wiring Regulations. For

appliances installed in the Republic of Ireland please refer to

NSAI - Domestic Gas Installation IS813 Current Editions.

It is important that the appliance is suitable for your gas supply.

Your installer should check the rating plate.

For your safety

The use of a gas cooking appliance results in the production of

heat and moisture in the room in which it is installed. Ensure that

the kitchen is well ventilated: keep natural ventilation holes open

or install a mechanical ventilation device (mechanical extractor

hood).

Prolonged intensive use of the appliance may call for additional

ventilation, for example opening of a window, or more effective

ventilation, for example increasing the level of mechanical

ventilation where present.

For further details see page 34.

General information

To get the best results from your new appliance please read these

instructions carefully. You should pay particular attention to cooking

times and gas mark settings as these may differ from your previous

appliance. You may find it necessary to adjust these until you are more

familiar with the appliance.

Appliance housing units vary widely in construction and finish. To

avoid possible damage to the housing unit, you must not leave cabinet

doors or flaps above the appliance open or partially open when you are

using the grill or oven.

If you install your appliance in a tall oven housing the storage area

above the appliance will become warm when you use the appliance. Do

not store perishable foods in the storage area above the appliance.

The cooling fan for the controls

Your appliance has a cooling fan. The cooling fan will start to work as

soon as you light the grill or oven. You will be able to hear the fan when

it is working.

The cooling fan may continue to work after you have turned off the

oven or grill. It may switch itself on and off until the appliance has cooled

down.

If you want to turn off the electrical supply to the appliance, you

should not do so until the cooling fan has stopped working.

E O G 6 3 3 0

General information

For your safety

Do not block any of the appliance vents.

Never line any part of the appliance with foil.

Do not let items which can catch fire or electric mains leads such

as kettle flexes trail over any part of the appliance.

For your safety

When you are using the grill or oven warm air will exhaust from

the grill cavity and the vents below the control panel.

Take care not to stand too close to the oven or grill while in use.

Ignition

The grill and oven burners light automatically when you turn on the

control. If, for any reason either of the burners go out, the spark ignition

will automatically relight it.

Please note:

You can only use the grill with the door fully or partially open. You

cannot use the grill when the door is closed.

You cannot use the oven and grill together.

You cannot use the oven or grill in the event of a power failure.

Connecting to the electricity supply

The plug supplied with the appliance can be fitted directly to a suitable

three pin earthed socket. Ensure the plug is accessible to the user.

If you have to change the fuse replace it with a 3 amp fuse which has

been ASTA approved to BS 1362.

Do not use the plug until you have put the fuse cover back on. If the

fuse cover is lost you can get a replacement from an electrical retailer.

The correct replacement can be identified by marking or colour coding.

If you cut the plug off dispose of it safely as it will be a shock hazard

if it is inserted into a 13 amp socket elsewhere in the house.

If the ignition system doesn't work there may be a fault with the

electrical supply. First, check the socket by trying out another piece of

electrical equipment in it, if that works correctly renew the fuse in the

plug.

If the fuse keeps failing there is a fault in the appliance which must

be put right. Do not use a fuse with a rating higher than 3 amps. Do not

carry out other electrical work. Unplug the appliance and tell your

installer.

E O G 6 3 3 0

General information

For your safety

This appliance must be earthed and protected by a 3 amp fuse.

Lighting the oven/grill

Grill

To light:

1 Open the door.

2 Push in the control knob and turn it to the highest setting. This is

shown by a large flame symbol.

3 Leave the grill door open when you you are using the grill.

Oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9. When the burner

has lit there will only be small flames at first.

3 Now turn the control knob to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

E O G 6 3 3 0

Lighting the oven/grill

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires

To turn off any burner

1 Push in the control knob and turn it to the off position.

This is shown by a large dot.

E O G 6 3 3 0

For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner do not leave the appliance

until the flame has gone out.

Lighting the oven/grill

The grill

We suggest that you run the grill without food for approximately 5 - 10

minutes to burn off any residue from the surface. During this period an

odour may be emitted, it is therefore advisable to open a window for

ventilation.

Heat control

The grill gives variable heat settings.

The control knob turns to the left

from 'OFF' to 'HIGH' and then to 'LOW'.

The high setting should be used for fast

cooking such as toast. Use a lower

setting to cook thicker foods such as

chicken after it has been browned on

the high setting.

You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

The grill pan should be used on the shelf without the metal plate

underneath it. The shelf can be positioned in any of the runner positions.

You can reverse the grill pan grid to suit different types of food.

If you close the door whilst the grill burner is lit, it will go out and you

will hear a continuous 'sparking'. The burner will automatically relight

when you open the door.

E O G 6 3 3 0

The grill

For your safety

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Cooking positions

There is only one position for the grill shelf

(Position 2). Positions are counted from the

top downwards.

Most food should be cooked on the grid

in the grill pan. You can turn the grid over to

suit different thicknesses of food.

You can place some dishes straight on

the grill shelf. This is useful when you are

browning the top of food such as cauliflower

cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid. If you

put food outside this area it may require

rotating during cooking.

Place food which needs a more gentle

heat, such as tomatoes and mushrooms

towards the edge of the grid.

Arrange meat products and fish to suit

their thickness and how you like them

cooked.

E O G 6 3 3 0

The grill

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