Electrolux EOY5851AAX Guida di riferimento

1 2 3 4 5 67 8 9 10 11 12

Control panel

1. On/off

2. Heating Functions or

Assisted Cooking

3. Home Key

4. Temperature selection

5. Favourite Programme

6. Display

7. Up key

8. Down key

9. Time and additional

functions

10. Minute Minder

11. OK

12. Auto Cooking

Brief instructions

On/off

Press once - activates the appliance.

Heating Functions/ Assisted Cooking

Press once - opens Heating Functions menu

or Assisted Cooking menu. Press again -

switches between Heating Functions menu

and Assisted Cooking menu. Press and hold

for 3 seconds - turns oven light on and off.

Temperature selection

Press and hold for 3 seconds - turns

Fast Heat Up function on and off.

Favourite Programme

Press once - opens Favourite Programme

menu. Press and hold for 3 seconds - saves

active function in Favourite Programme menu.

Auto Cooking

1. Activate the appliance.

2. Choose the category on the

control panel. The applicable menu

functions appear in the display.

3. Follow the instructions in the display.

30-300°C

0:00-23:59

16:30

00:15 140°C

16:30

00:15 140°C

0:00

16:30

1/3

0:30

17:00

1/5

2/5

3/5

4/5

5/5

. . .

Heating Functions

Turbo Grilling

True Fan Cooking

Pizza Setting

Turbo Grilling

Duration

FUNCTION LOCK

SET + GO

HEAT + HOLD

SAVE

End Time

Press OK to activate

True Fan Cooking

Pizza Setting

Press once

Press once or twice

Heating Functions

True Fan Cooking

Pizza Setting

Conventional Cooking

Slow Cook

Bottom Heat

ECO Roasting

Frozen Foods

Grilling

Fast Grilling

Turbo Grilling

Specials

Bread baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

Keep Warm

Defrost

Heating Functions

Auto Cooking

892948437-B-352012

Baking

Sponge Cake

Yeast Plait

Cake Tray

Cake Tin

Tarte

Pie/Quiche

Strudel

Fruit Cake

Pastry

-Sweet

-Salty

Bread baking

-Tin

-Tray

-Flat Bread

Rolls

-Savoury

-Sweet

Cake Special

-Victoria Sponge Cake

Roasting

Beef/Game/Lamb

Roast beef

-Rare

-Medium

-Well Done

Scandinavian Beef

-Rare

-Medium

-Well Done

Braised meat

Lamb Joint, medium

Roast Lamb

Loin of Game

Roast Game

Poultry/Fish

Boned Poultry

Chicken, whole

Chicken Wings

Chicken Legs

Turkey, whole

Duck, whole

Goose, whole

Whole Fish

Pork/Veal

Loin of Pork

Roast Pork

Back of Veal

Roast Veal

Convenience

Frozen Potato Types

Frozen Pastry

-Sweet

-Salty

Fresh Pastry

-Sweet

-Salty

Rolls/Baguette

-Frozen

-Not frozen

Frozen Fish/Meat

-Fish au Gratin

-Breaded Fish/Meat

Frozen Pie/Quiche

Potato Dishes

-Frozen

-Fresh

Pasta Dishes

-Frozen

-Fresh

Rice Dishes

-Frozen

-Fresh

Vegetable Dishes

-Frozen

-Fresh

Frozen Strudel

Snack

Oven Dishes

Meat/Fish Casserole

-High Casserole

-Flat Casserole

Potato Dishes

Pasta Dishes

Vegetable Dishes

Rice Dishes

Sweet Dishes

Soufﬂé

-One large tin

-Small Tins

Au Gratin

Pizza

Fresh Pizza

-Thick

-Thin

-Calzone

Frozen Pizza

-Pre-baked

-Not pre-baked

-Calzone

Fresh Pizza pre-baked

Pizza Snack

Signs and symbols

Baking tray

Wire shelf

Deep pan

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