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30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

INSTALLATION

AND

SERVICE

MUST

BE

PERFORMED

BY

A

QUALIFIED

INSTALLER.

IMPORTANT:

SAVE

FOR

LOCAL

ELECTRICAL

INSPECTOR'S

USE.

READ

AND

SAVE

THESE

INSTRUCTIONS

FOR

FUTURE

REFERENCE.

CERTIFIED

&)

if

the

information

in

this

manual

is

not

followed

exactly,

a

fire

Refer

to

your

serial

plate

for

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

applicable

agency

certification

FOR

YOUR

SAFETY:

Appliances

Installed

in

the

—

Do

not store

or

use

gasoline

or

other

flammable

vapors

and

liquids

in

the

state

of

Massachusetts:

vicinity

of

this

or

any

other

appliance.

This

Appliance

can

only

be

installed

—WHAT

TO

DO

IF

YOU

SMELL

GAS:

in

the

state

of

Massachusetts

by

a

¢

Do

not

try

to

light

any

appliance.

Massachusetts

licensed

plumber

or

*

Do

not

touch

any

electrical

switch;

do

not

use

any

phone

in

your

building.

|}

9@5titter.

¢

Immediately

call

your

gas

supplier

from

a

neighbor's

phone.

Follow

the

This

appliance

must

be

installed

gas

supplier's

instructions.

wine

three

(3)

foot

/

36

in.

long

e

If

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

AT

5

ee

corner

—Instailation

and

service

must

be

performed

by

a

qualified

installer,

service

annars

type

Manual

Jas

th

i

valve

must

be

installed

in

the

gas

agency

oF

tne

gas

supplier.

supply

line

to

this

appliance.

30"

Min.

WALL

|

(76,2

cm

Min.)

These

surfaces

should

be

flat

&

leveled

(hatched

area).

4/2°-min.

30"

Min.

(76,2

cm)

Min.

(see

Note

3)

13"

(33

cm)

18"

Min.

\

|

n.

12"

Max.

From

Wall

Bev

——|

(45,7

cm)

Min.

(3,8

cm Max.)

J

Shave

a

Raised

Edge

to

Clear

Space

for

a

31%"

(80

cm)

Wide

Cooktop.

31

1/2"

(81

cm)

Exact

Locate

Cabinet

Doors

1"

(2,5

Min.

from

Cutout

Opening.

24"

Min.

(61

cm

Min.)

IMPORTANT:

Cabinet

and

countertop

width

should

match

the

Grounded

Junction

Box

or

Wall

Outlet

Should

Be

cutout

width.

Located

8"

to

17"

(20,3

cm

to

43,2

cm)

From

Right

Cabinet

and

2"

to

4"

(5,1

cm

to

10,2

cm)

From

Floor.

A

HEIGHT

B.

WIDTH

¢.

COOKTOP

DB.

_DEPTH:TO

E.

CUTOUT

WIDTH*

F,

CUTOUT.

G.

HEIGHT

WIDTH

FRONT-OF

RANGE

(Countertop

and

DEPTH

OF

COUNTERTOP.

Cabinet)

35

5/8"

(90.5

cm)

|

30"

(76,2

cm)

|

31%"

(80cm)

|

285/16"

(71,9

cm) |

3041/16"

(76,240,15

cm)

|

21

3/4"

(55,2

cm)

Min.

|

36

5/8"

(93

cm)

Max.

-

36

5/8"

(93

cm)

22

1/8"

(56,2

cm)

Max

35

3/4"

(90.8

cm)

24"

(61

cm)

Min.

with

Min.

backguard

NOTE:

Wiring

diagram

for

these

appliances

are

enclosed

in

this

booklet.

P/N

318201686

(1010)

Rev.

B

Printed

in

United

States

English

—

pages

1-12;

Espanol

-

paginas

13-24;

Francais

-

pages

25-36;

Notes

-

pages

37-38;

Wiring

Diagrams

-

pages

39-40

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

NOTE:

1.

Do

not

pinch

the

power

supply

cord

or

the

flexible

gas

conduit

between

the

range

and

the

wall.

2.

Do

not

seal

the

range

to

the

side

cabinets.

3.

24"

(61

cm)

minimum

clearance

between

the

cooktop

and

the

bottom

of

the

cabinet

when

the

bottom

of

wood

or

metal

cabinet

is

protected

by

not

less

than

%4"

(0,64

cm)

flame

retardant

millboard

covered

with

not

less

than

No.

28

MSG

sheet

metal,

0,015"(0,4

mm)

stainless

steel,

0,024"(0,6

mm)

aluminum,

or

0,020"

(0,5

mm)

copper.

Door

Open

30"

(76,2

cm)

minimum

clearance

when

(see

note

5)

the

cabinet

is

unprotected.

4.

For

cutouts

below

22

7/8"(58,1

cm),

appliance

will

slightly

show

out

of

the

cabinet.

x

ee

5.

Allow

at

least

19

4"

(48,9

cm)

clearance

Sy

el

|

Go

D

for

door

depth

when

it

is

open.

~~,

Figure

1

Side

panel

*

IMPORTANT:

To

avoid

cooktop

breakage

for

cutout

width

(E

dimension)

of

more

than

30

1/16"

(76,4

cm),

make

sure

the

appliance

is

centered

in

the

counter

opening

while

pushing

into

it.

Raise

leveling

legs

and

the

rear

adjustable

wheels

at

a

higher

position

than

the

cabinet

height

(see

page

3),

insert

the

appliance

in

the

counter

and then

level.

Make

sure

the

unit

is

supported

by

the

leveling

legs

at

the

front

and

the

wheels

at

the

back

and

NOT

by

the

cooktop

itself.

22

7/8"

(58,1

cm)

min.

23 1/4"

(59,05

cm)

max.

(see

Note

4)

Po

pl le

1

1/8

(2,86

cm)

FRONT

OF

«——_

Fo

CABINET

,

AS

HEIGHT

B.

WIDTH

¢.

COOKTOP

DB.

DEPTH

TO

E.

CUTOUT.

WIDTH*

F.CUTOUT

G.

HEIGHT

WIDTH

FRONT.

OF.

RANGE

(Countertop.and

DEPTH

OF

COUNTERTOP

Cabinet)

35

5/8"

(90.5

cm)

|

30"

(76,2

cm)

31%"

(80

cm)

28

5/16"

(71,9

cm)

3041/16"

(76,2+0,15

cm)

|

21

3/4"

(55,2

cm)

Min.

36

5/8"

(93

cm)

Max.

-

36

5/8"

(93

cm)

22

1/8"

(56,2

cm)

Max

35

3/4"

(90.8

cm)

24"

(61

cm)

Min.

with

Min.

backguard

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

To

avoid

breakage:

Do

NOT

handle

or

manipulate

the

unit

by

the

cooktop.

&

The

countertop

around

the

cut-out

should

be

flat

and

leveled

(see

hatched

area

on

illustration

1).

Before

installing

the

unit,

measure

the

heights

of

the

two

(2)

cabinet

&

sides

(H1-4),

front

and

back

(see

illustration

1)

from

the

floor

to

the

top

of

the

counter.

Level

the

range

using

the

Shave

1

2"

Max.

(3.8

cm

Max.)

two

(2)

front

leveling

legs

Raised

and

the

two

(2)

adjustable

Edge

leveling

wheel,

so

that

the

—

|

to

Clear

height

from

the

floor

to

Space

for

a

the

underside

of

the

metal

|

31%"

(81

cm)

flange

is

greater

than

the

Wide

Cooktop.

tallest

cabinet

measurement

by

at

least

1/16"

(see

illustration

2).

Remove

and

discard

the

two

rear

leveling

legs,

they

are

only

in

place

to

solidify

the

unit

for

the

transport.

&

Slide

the

unit

into

the

cabinet.

Make

sure

the

center

of

the

unit

is

aligned

lllustration

1

with

the

center

of

the

cabinet

cut-out.

Remove

the

protective

channels

on

each

side

of

the

cooktop

(if

provided).4

The

metal

flange

under

each

side

of

the

cooktop

MUST

be

placed

over

the

cabinet

countertop

for

proper

unit

support.

The

cooktop

should

NOT

rest

directly

on

the

countertop

(see

illustration

2)

or

else

it

could

\

cause

damage

to

the

cooktop

voiding

the

warranty.

Level

the

unit

if

8

Flange

needed.

:

oo

To

successfully

install

the

range,

the

initial

level

height

from

floor

to

underside

of

cooktop

frame

should

be

at

least

1/16"

taller

than

cabinet

sides

as

measured

in

step

2.

supported

by

the

two

front

leveling

legs

and

the

two

adjustable

leveling

wheels

and

NOT

by

the

cooktop.

oO

After

the

installation,

MAKE

SURE

that

the

unit

is

Ve

Illustration

2

30”

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

important

Notes

to

the

Installer

1.

Read

all

instructions

contained

in

these

installation

instructions

before

installing

range.

2.

Remove

all

packing

material

from

the

oven

compartments

before

connecting

the

gas

and

electrical

supply

to

the

range.

Observe

all

governing

codes

and

ordinances.

Be

sure

to

leave

these

instructions

with

the

consumer.

Note:

For

operation

at

2000

ft.

elevations

above

see

level,

appliance

rating

shall

be

reduced

by

4

percent

for

each

additional

1000

ft.

U1

fe

WwW

important

Note

to

the

Consumer

Keep

these

instructions

with

your

Use

&

Care

Guide

for

future

reference.

IMPORTANT

SAFETY

INSTRUCTIONS

Installation

of

this

range

must

conform

with

local

codes

or,

in

the

absence

of

local

codes,

with

the

National

Fuel

Gas

Code

ANSI

Z223.1/NFPA

.54-latest

edition.

This

range

has

been

design

certified

by

CSA

International.

As

with

any

appliance

using

gas

and

generating

heat,

there

are

certain

safety

precautions

you

should

follow.

You

will

find

them

in

the

Use

and

Care

Guide,

read

it

carefully.

e

Be

sure

your

range

is

installed

and

grounded

properly

by

a

qualified

installer

or

service

technician.

e

This

range

must

be

electrically

grounded

in

accordance

with

local

codes

or,

in

their

absence,

with

the

National

Electrical

Code

ANSI/NFPA

No.

70—latest

edition.

See

Grounding

Instructions.

¢

Before

installing

the

range

in

an

area

covered

with

linoleum

or

any

other

synthetic

floor

covering,

make

sure

the

floor

covering

can

withstand

heat

at

least

90°F

above

room

temperature

without

shrinking,

warping

or

44

WARNING

®

All

ranges

To

reduce

the

risk

of

can

tip.

tipping

of

the

range,

the

®

Injury

to

range

must

be

secured

persons

by

properly

installed

could

result.

|

anti-tip

bracket

provided

®

Install

anti-

|

with

the

range.

To

tip

device

check

if

the

bracket

is

packed

with

|

installed

properly,

grasp

range.

the

top

rear

edge

of

the

range

and

carefully

tilt

it

forward

to

make

sure

the

range

is

anchored.

discoloring.

Do

not

install

the

range

over

carpeting

unless

you

place

an

insulating

pad

or

sheet

of

4"

(10,16

cm)

thick

plywood

between

the

range

and

carpeting.

e

Make

sure

the wall

coverings

around

the

range

can

withstand

the

heat

generated

by

the

range.

¢

Do

not

obstruct

the

flow

of

combustion

air

at

the

oven

vent

nor

around

the

base

or

beneath

the

lower

front

panel

of

the

range.

Avoid

touching

the

vent

openings

or

nearby

surfaces

as

they

may

become

hot

while

the

oven

is

in

operation.

This

range

requires

fresh

air

for

proper

burner

combustion.

PI

WVAGININ

Ce]

Never

leave

children

alone

or

unattended

in

the

area

where

an

appliance

is

in

use.

As

children

grow,

teach

them

the

proper,

safe

use

of

all

appliances.

Never

leave

the

oven door

open

when

the

range

is

unattended.

PIWAGIITE

stepping,

leaning

or

sitting

on

the

doors

or

drawers

of

this

range

can

result

in

serious

injuries

and

can

also

cause

damage

to

the

range.

¢

Do

not

store

items

of

interest

to

children

in

the

cabinets

above

the

range.

Children

could

be

seriously

burned

climbing

on the

range

to

reach

items.

¢

To

eliminate

the

need

to

reach

over

the

surface

burners,

cabinet

storage

space

above

the

burners

should

be

avoided.

¢

Adjust

surface

burner

flame

size

so

it

does

not

extend

beyond

the

edge

of

the

cooking

utensil.

Excessive

flame

is

hazardous.

¢

Do

not use

the

oven

as

a

storage

space.

This

creates

a

potentially

hazardous

situation.

e

Never

use

your

range

for

warming

or

heating

the

room.

Prolonged

use

of

the

range

without

adequate

ventilation

can

be

dangerous.

e

Do

not

store

or

use

gasoline

or

other

flammable

vapors

and

liquids

near

this

or

any

other

appliance.

Explosions

or

fires

could

result.

*

|n

the

event

of

an

electrical

power

outage,

the

surface

burners

can

be

lit

manually.

To

light

a

surface

burner,

hold

a

lit

match

to

the

burner

head

and

slowly

turn

the

Surface

Control

knob

to

LITE.

Use

caution

when

lighting

surface

burners

manually.

¢

Reset

all

controls

to

the

"off"

position

after

using

a

programmable

timing

operation.

FOR

MODELS

WITH

SELF-CLEAN

FEATURE:

*

Remove

oven

racks,

broiler

pan,

food

and

other

utensils

before

self-cleaning

the

oven.

Wipe

up

excess

spillage.

Follow

the

precleaning

instructions

in

the

Use

and

Care

Guide.

e

Unlike

the

standard

gas

range,

THIS

COOKTOP

iS

NOT

REMOVABLE.

Do

not

attempt

to

remove

the

cooktop.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

a

Cabinet

Construction

A

CAUTION

To

eliminate

the

risk

of

cabinet

burns

and

fire,

do

not

have

cabinet

storage

space

above

the

range.

If

there

is

cabinet

storage

space

above

range,

reduce

risk

by

installing

a

range

hood

that

projects

horizontally

a

minimum

of

5"

(12.7

cm)

beyond

the

bottom

of

the

cabinet.

Countertop

Preparation

®

The

cooktop

sides

of

the

range

fit

over

the

cutout

edge

of

your

countertop.

e

if

you

have

a

square

finish

(flat)

countertop,

no

countertop

preparation

is

required.

Cooktop

sides

lay

directly

on

edge

of

countertop.

e

Formed

front-edged

countertops

must

have

molded

edge

shaved

flat

3/4"

(1.9

cm)

from

each

front

corner

of

opening

(Figure

1).

e

Tile

countertops

may

need

trim

cut

back

3/4"

(1.9

cm)

from

each

front

corner

and/or

rounded

edge

flattened

(Figure

1).

Min.

£°

em)

Cutout

a

Width

Le

ON

x

31%"

(81

cm)

Formed

or

tile

countertop

trimmed

%4"

(1.9

cm)

back

at

front

corners

of

countertop

opening.

Nae

(1.9

cm)

|

Figure

1

e

If

the

existing

cutout

width

is

greater

than

30-1/16"

(76,4

cm),

reduce

the

34"

(1.9

cm)

dimension.

*®

Countertop

must

be

level.

Place

a

level

on the

countertop,

first

side

to

side,

then

front

to

back.

If

the

countertop

is

not

level,

the

range

will

not

be

level.

The

oven

must

be

level for

satisfactory

baking

results.

Cooktop

sides

of

range

fit

over

edges

of

countertop

opening.

2]

Provide

an

adequate

Gas

Supply

When

shipped

from

the

factory,

this

unit

is

designed

to

operate

on

4"(10,16

cm)

water

column

(1.0

kPa)

Natural

gas

manifold

pressure.

A

convertible

pressure

regulator

is

connected

to

the

range

manifold

and

MUST

be

connected

in

series

with

the

gas

supply

line.

If

LP/

Propane

conversion

kit

has

been

used,

follow

instructions

provided

with

the

kit

for

converting

the

pressure

regulator

to

LP/Propane

use.

Care

must

be

taken

during

installation

of

range

not

to

obstruct

the

flow

of

combustion

and

ventilation

air.

For

proper

operation,

the

maximum

inlet

pressure

to

the

regulator

should

be

no

more

than

14°(35,56

cm)

of

water

column

pressure

(3.5

kPa).

The

inlet

pressure

to

the

regulator

must

be

at

least

1"

(.25

kPa)

greater

than

the

regulator

manifold

pressure

setting.

Examples:

lf

regulator

is

set

for

natural

gas

4"(10,16

cm)

manifold

pressure,

inlet

pressure

must

be

at

least

5"(12.60

cm):

if

regulator

has

been

converted

for

LP/Propane

gas

10"(25,4

cm)

manifold

pressure,

inlet

pressure

must

be

at

least

11°(27,9

cm).

Leak

testing

of

the

appliance

shall

be

conducted

according

to

the

instructions

in

step

4.

The

gas

supply

line

should

be

%"

or

34"

LD.

(interior

Diameter)

The

gas

supply

piping

can

be

through

the

back

wall

(Figure

2,

zone

1)

or

through

the

floor

(Figure

2,

zone

2):

Zone

1

-

Through

the

Back

Wall

(7"

X

6")

-

The

best

place

to

have

your

gas

line

in

is

between

1"

(2.5

cm)

and

8"

(20.3cm)

from

the

floor

and

within

3”

(7.6

crm)

from

the

center

line.

Zone

2

-

Through

the

Floor

(~2"

X

24")

-

The

gas

line

can

also

come

through

the

floor

within

12"

(30.5

cm)

from

the

center

line

against

the

back

wail.

In

case,

you

can

remove

the

“"L"

shape

piece

of

metal

at

the

bottom

metal

portion

at

the

back

of

the

unit.

There

is

absolutely

no

problem

removing

this

"L"

shape

piece

of

metal,

it

is

there

to

protect

the

gas

line

especially

during

transport.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

3

Seal

the

openings

Seal

any

openings

in

the

wall

behind

the

range

and

in

the

floor

under

the

range

after

gas

supply

line

is

installed.

Ge

Connect

the

range

to

the

gas

supply

Important:

Remove

all

packing

material

and

literature

from

range

before

connecting

gas

and

electrical

supply.

To

prevent

leaks,

put

pipe

joint

sealant

on

all

external

pipe

threads.

Your

regulator

is

in

location

shown

below.

TO

bo

not

allow

regulator

to

rotate

on

pipe

when

tightening

fittings.

Figure

3

PRESSURE

REGULATOR

LOCATION

Connection

to

Pressure

Regulator

The

NT

is

already

installed

on the

appliance.

AWARNING

Do

not

make

the

connection

too

tight.

The

regulator

is

die

cast.

Overtightening

may

crack

the

regulator

resulting

in

a

gas

leak

and

possible

fire

or

explosion.

on

ae

Pressure

Regulator

Manual

Shutoff

GAS

FLOW

Flare

eS

Flare

©

Flexible

Nipple

Off

Connector

Access

Cap

All

connections

must

be

wrench-tightened

Figure

4

Assemble

the

flexible

connector

from

the

gas

supply

pipe

to

the

pressure

regulator

in

the

following

order:

manual

shutoff

valve

(not

included)

1/2"

nipple

(not

included)

1/2"

flare

union

adapter

(not

included)

flexible

connector

(not

included)

1/2"

flare

union

adapter

(not

included)

1/2"

nipple

(not

included)

pressure

requiator

(included)

SNOMTRBWN>

Use

pipe-joint

compound

made

for

use

with

Natural

and

LP/Propane

gas

to

seal

all

gas

connections.

If

flexible

connectors

are

used,

be

certain

connectors

are

not

kinked.

to

on

%

Mia,

c

Shutoff

Valve

-

Open

position

Figure

5

The

supply

line

must

be

equipped

with

an

approved

manual

shutoff

valve.

This

valve

should

be

located

in

the

same room

as

the

range

and

should

be

in

a

location

that

allows

ease

of

opening

and

closing.

Do

not

block

access

to

the

shutoff

valve.

The

valve

is

for

turning

on

or

shutting

off

gas

to

the

appliance.

Once

regulator

is

in

place,

open

the

shutoff

valve

in

the

gas

supply

line.

Wait

a

few

minutes

for

gas

to

move

through

the

gas

line.

Check

for

leaks.

After

connecting

the

range

to

the

gas

supply,

check

the

system

for

leaks

with

a

manometer.

If

a

manometer

is

not

available,

turn

on

the

gas

supply

and

use

a

liquid

leak

detector

(or

soap

and

water)

at

all

joints

and

connections

to

check

for

leaks.

AWGN

Do

not

use

a

flame

to

check

for

leaks

from

gas

connections.

Checking

for

leaks

with

a

flame

may

result

in

a

fire

or

explosion.

Tighten

all

connections

as

necessary

to

prevent

gas

leakage

in

the

range

or

supply

line.

Disconnect

this

range

and

its

individual

shutoff

valve

from

the

gas

supply

piping

system

during

any

pressure

testing

of

the

system

at

test

pressures

greater

than

1/2

psig

(3.5

kPa

or

14°

(35,56

cm)

water

column).

isolate

the

range

from

the

gas

supply

piping

system

by

closing

its

individual

manual

shutoff

valve

during

any

pressure

testing

of

the

gas

supply

piping

system

at

test

pressures

equal

to or

less

than

1/2

psig

(3.5

kPa

or

14"

water column).

3)

LP/Propane

Gas

Conversion

This

appliance

can

be

used

with

Natural

gas

or

LP/

Propane

gas.

It

is

shipped

from

the

factory

for

use

with

natural

gas.

If

you

wish

to

convert

your

range

for

use

with

LP/

Propane

gas,

use the

supplied

fixed

orifices

located

in

a

bag

containing

the

literature

marked

“FOR

LP/PROPANE

GAS

CONVERSION."

Follow

the

instructions

packaged

with

the

orifices

for

surface,

oven

and

broil

burners

conversion.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

The

conversion

must

be

performed

by

a

qualified

service

technician

in

accordance

with

the

manufacturer's

instructions

and

all

local

codes

and

requirements.

Failure

to

follow

these

instructions

could

result

in

serious

injury

or

property

damage.

The

qualified

agency

performing

this

work

assumes

responsibility

for

the

conversion.

CNW

ASIN)

Failure

to

make

the

appropriate

conversion

can

result

in

serious

personal

injury

and

property

damage.

Gi

Electrical

Requirements

120

volt,

60

Hertz,

properly

grounded

dedicated

circuit

protected

by

a

15

amp

circuit

breaker

or

time

delay

fuse.

Note:

Not

recommended

to

be

installed

with

a

Ground

Fault

Interrupt

(GFI).

Do

not

use

an

extension

cord

with

this

range.

Grounding

Instructions

IMPORTANT

Please

read

carefully.

For

personal

safety,

this

appliance

must

be

properly

grounded.

The

power

cord

of

this

appliance

is

equipped

with

a

3-prong

(grounding)

plug

which

mates

with

a

standard

3-prong

grounding

wall

receptacle

(see

Figure

6)

to

minimize

the

possibility

of

electric

shock

hazard

from

the

appliance.

Preferred

Method

Grounding

type

wall

receptacle

Do

not,

under

any

circumstances,

cut,

remove,

or

bypass

the

grounding

prong.

(3

4

Power

supply

cord

with

3-prong

grounding

plug.

Figure

6

4

The

wail

receptacle

and

circuit

should

be

checked

by

a

qualified

electrician

to

make

sure

the

receptacle

is

properly

grounded.

Where

a

standard

2-prong

wall

receptacie

is

installed,

it

is

the

personal

responsibility

and

obligation

of

the

consumer

to

have

it

replaced

by

a

properly

grounded

3-prong

wail

receptacle.

Do

not,

under

any

circumstances,

cut

or

remove

the

third

(ground)

prong

from

the

power

cord.

GOS

Disconnect

electrical

supply

cord

from

wall

receptacle

before

servicing

cooktop.

Moving

the

Appliance

for

Servicing

and

Cleaning

Turn

off

the

range

line

fuse

or

circuit

breakers

at

the

main

power

source,

and

turn

off

the

manual

gas

shut-off

valve.

Make

sure

the

range

is

cold.

Remove

the

service

drawer

(warmer

drawer

on

some

models)

and

open

the

oven

door.

Lift

the

range

at

the

front

and

slide

it

out

of

the

cut-out

opening

without

creating

undue

strain

on the flexible

gas

conduit.

Make

sure

not

to

pinch

the

flexible

gas

conduit

at

the

back

of

the

range

when

replacing

the

unit

into

the

cut-out

opening.

Replace

the

drawer,

close

the

door

and

switch

on

the

electrical

power

and

gas

to

the

flame

size.

EI

Range

Installation

important

Note:

Door

removal

is

not

a

requirement

for

installation

of

the

range,

but

is

an

added

convenience.

Refer

to

the

Use

and

Care

Guide

for

oven

door

removal

instructions.

Standard

Installation

The

range

cooktop

overlaps

the

countertop

at

the

sides

and

the

range

rests

on the

floor.

The

cooktop

is

31%"

(80

cm)

wide.

Install

base

cabinets

30"

(76.2

cm)

apart.

Make

sure

they

are

plumb

and

level

before

attaching

cooktop.

Shave

raised

countertop

edge

to

clear

31%2"

(80

cm)

wide

range

top

rim.

Install

cabinet

doors

32"

(81.3

cm)

min.

apart

so

as

not

to

interfere

with

range

door

opening.

ies

Cutout

countertop

exactly

as

shown

on

page

1.

fa)

Make

sure

the

two

front

leveling

legs

and

the

rear

leveling

wheels

are

setup higher

than

the

height

of

the

cabinet.

Remove

and

discard

the

two

rear

leveling

legs,

they

are

only

in

place

to

solidify

the

unit

for

the

transport.

@®

PYeNOUTONT

install

the anti-tip

bracket

at

this

point

before

placing

the

range

at

its

final

position.

Follow

the

installation

instructions

on

page

12

or

on the

anti-tip

bracket

template

supplied

with

the

range.

To

provide

an

optimum

installation,

the

top

surface

of

the

countertop

must

be

level

and

flat

(lie

on the

same

plane)

around

the

3

sides

that

are

adjacent

to

range

cooktop.

Proper

adjustments

to

make

the

top

flat

should

be

made

or

gaps

between

the

countertop

and

the

range

cooktop

may

occur.

&®

PVCU

EON]

To

reduce

the

risk

of

damaging

your

appliance,

do

not

handle

or

manipulate

it

by

the

cooktop.

Manipulate

with

care.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

ED

Position

range

in

front

of

the

cabinet

opening.

Make

sure that

the

underside

of

the

cooktop

clears

the

countertop.

If

necessary,

raise

the

unit

by

lowering

the

front leveling

legs

and

the

back

leveling

wheels.

Level

the

range

(see

section

9).

The

floor

where

the

range

is

to

be

installed

must

be

level.

Follow

the

instructions

under

“Leveling

the

Range".

Slide

the

range

into

the

cutout

opening.

Wielareisa

if

Accessories

Needed

:

installation

With

Backguard

The

cutout

depth

of

(21

3/4"

(55.2

cm)Min.,

22

1/8"

(56.2cm)

Max.)

needs

to

be

increased

to

24"

(61

cm)

when

installing

a

backquard.

installation

With

End Panel

A

End

Panel

kit

can

be

ordered

through

a

Service

Center.

Installation

With

Side

Panels

A

Side

Panels

kit

can

be

ordered

through

a

Service

Center.

Install

cabinet

doors

32"

(81.3

cm)

min.

apart

so

as

not

to

interfere

with

range

door

opening.

3

Leveling

the

Range

Models

Equipped

with

Leveling

Device

Level

the

range

after

installation

in

the

cutout

opening.

1.

Open

the

range

drawer.

The

leveling

screws

control

the

height

of

the

rear

leg.

2.

Adjust

the

appliance

legs

and

wheels

as

follows

until

the

underside

of

the

cooktop

surface

is

sitting

level

on the

countertop

(Figure

7).

a.

To

adjust

the

front

legs,

use

a

wrench

on

the

leg

base

and

turn

clockwise

to

lower

or

counterclockwise

to

raise.

b.Remove

the

rear legs

using

a

wrench

on the

leg

base

and

turn

counterclockwise

until

the

legs

are

removed

from

the

unit.

You

can

discard

those

legs,

they

are

only

in

place

to

solidify

the

unit

for

the

transport.

c.

To

adjust

the

rear

wheels,

use

a

ratchet

or

a

nutdriver

and

turn

the

leveling

screws

counterclockwise

to

lower

or

clockwise

to

raise.

3.

Check

if

the

range

is

level

by

installing

an

oven

rack

in

the

center

of

the

oven

and

placing

a

level

on

the

rack

(Figure

8).

4.

Take

2

readings

with

the

level

placed

diagonally

in

one

direction

and

then

the

other.

Level

the

range,

if

necessary,

by

adjusting

the

leveling

legs

and

wheels.

5.

If

the

range

cannot

be

level,

contact

a

carpenter

to

correct

sagging

or

sloping

floor.

Rear

Leveling

Device

Use

this

Screw

to

Adjust

Rear

Leveling

Device

Height

LA

Leveling

Screw:

Leveling

—__»

Leg

Figure

8

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

10)

Check

Operation

Refer

to

the

Use

and

Care

Guide

packaged

with

the

range

for

operating

instructions

and

for

care

and

cleaning

of

your

range.

Do

not

touch

the

elements

or

burners.

They

may

be

hot

enough

to

cause

burns.

Remove

all

packaging

from

the

oven

before

testing.

gD

install

Burner

Caps

and

Triple

burner

head

This

cooktop

is

equipped

with

sealed

burners.

A.

Unpack

the

burner

grates.

B.

Regular

Burners:

Burner

heads

and

burner

caps

are

already

on the

surface.

Remove

all

tapes

from

burner

caps

and

verify

if

they

are

correctly

place

on

the

burner

heads

(see

Figure

9),

Burner

Cap

Burner

Head

Figure

10

C.

Triple

Burner

(if

equipped):

Remove

all

tapes

from

burner

cap.

Remove

the

burner

cap

and

head.

Remove

and

discard

the

packaging

material.

Replace

head

and

cap

on the

triple

burner.

Be

careful

not

to

damage

the

electrode

while

placing

the

head

over

the

orifice.

Make

sure

electrode

fits

correctly

into

slot

in

burner

head

(see

Figure

10).

D.

Be

sure

that

all

the

burner

caps

and

the

triple

burner

head

are

correctly

placed

BEFORE

using

your

cooktop.

NOTE:

There

are

no

burner

adjustments

necessary

on

this

cooktop.

gD

Turn

on

Electrical

Power

and

Open

Main

Shutoff

Gas

Valve

>

Check

the

Igniters

Operation

of

electric

igniters

should

be

checked

after

range

and

supply

line

connectors

have

been

carefully

checked

for

leaks

and

range

has

been

connected

to

electric

power.

To

check

for

proper

lighting:

1.Push

in

and

turn

a

surface

burner

knob

to

the

LITE

position.

You

will

hear

the

igniter

sparking.

2.

The

surface

burner

should

light

when

gas

is

available

to

the

top

burner.

Each

burner

should

light

within

four

(4)

seconds

in

normal

operation

after

air

has

been

purged

from

supply

lines.

Visually

check

that

burner

nas

lit.

3.Once

the

burner

lights,

the

control

knob

should

be

rotated

out

of

the

LITE

position.

There

are

separate

ignition

devices

for

each

burner.

Try

each

knob

separately

until

all

burner

valves

have

been

checked.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

aD

Adjust

the

“low”

setting

for

regular

surface

burner

valves

(Figure

11)

roel

Be

careful

when

performing

this

opera-

tion.

oan

te

Push

in

and

turn

control

to

LITE

until

burner

ignites.

Quickly

turn

knob

to

LOWEST

POSITION.

If

burner

goes

out,

reset

control

to

OFF.

Remove

the

surface

burner

control

knob.

Insert

a

thin-bladed

screwdriver

into

the

hollow

valve

stem

and

engage

the

slotted

screw

inside.

Flame

size

can

be

increased

or

decreased

with

the

turn

of

the

screw.

Turn

counterclockwise

to

increase

flame

size.

Turn

clockwise

to

decrease

flame

size.

Adjust

flame

until

you

can

quickly

turn

knob

from

LITE

to

LOWEST

POSITION

without

extinguishing

the

flame.

Flame

should

be

as

smail

as

possible

without

going

out.

Note:

Air

mixture

adjustment

is

not

required

on

surface

burners.

Counterclockwise

increase

Flame

Clockwise

Decrease

Flame

SS

SS

Figure

11

“Ss

Regular

=

-Valve

cD

Adjust

the

"LOW"

Setting

of

the

Dual

Burner

Surface

Valve

(Figure

11)

Note:

On

the

dual

valve

the

low

setting

of

each

portion

should

be

adjusted

individually.

a.

CPA0t

Push

in

and

turn

control

to

LITE

until

the

rear

portion

of

the

bridge

burner

ignites

only.

Quickly

turn

knob

to

LOWEST

POSITION.

If

burner

goes

out,

reset

control

to

OFF.

Remove

the

surface

burner

control

knob.

The

rear

or

outer

portion

of

the

burner

flame

size

can

be

increased

or

decreased

with

the

turn

of

the

screw

A.

Use

screw

B

to

adjust

the

flame

size

of

the

10

center

portion

of

the

burner.

Turn

counterclockwise

the

screw

to

increase

flame

size.

Turn

clockwise

the

screw

to

decrease

flame

size.

Adjust

flame

until

you

can

quickly

turn

knob

from

LITE

to

LOWEST

POSITION

without

extinguishing

the

flame.

Flame

should

be

as

small

as

possible

without

going

out.

Note:

Air

mixture

adjustment

is

not

required

on

surface

burners.

a>

Operation

of

Oven

Burners

and

Oven

Adjustments

10.6.1

Electric

Ignition

Burners

Operation

of

electric

igniters

should

be

checked

after

range

and

supply

line

connectors

have

been

carefully

checked

for

leaks,

and

range

has

been

connected

to

electric

power.

The

oven

burner

is

equipped

with

an

electric

control

system

as

well

as

an

electric

oven

burner

igniter.

If

your

model

is

equipped

with

a

waist-high

broil

burner

igniter,

it

will

also

have

an

electric

burner

igniter.

These

control

systems

require

no

adjustment.

When

the

oven

is

set

to

operate,

current

will

flow

to

the

igniter.

It

will

“glow”

similar

to

a

light

bulb.

When

the

igniter

has

reached

a

temperature

sufficient

to

ignite

gas,

the

electrically

controlled

oven

valve

will

open

and

flame

will

appear

at

the

oven

burner.

There

is

a

time

lapse

from

30

to

60

seconds

after

thermostat

is

turned

ON

before

the

flame

appears

at

the

oven

burner.

When

the

oven

reaches

the

display

setting,

the

glowing

igniter

will

go

off.

The

burner

flame

will

go

“out”

in

20

to

30

seconds

after

igniter

goes

“OFF”.

To

maintain

any

given

oven

temperature,

this

cycle

will

continue

as

long

as

the

display

is

set

to

operate.

After

removing

all

packing

materials and

literature

from

the

oven:

a)

Set

the

oven

to

BAKE

at

300°F.

See

Use

&

Care

Guide

for

operating

instructions.

b)

Within

60

seconds

the

oven

burner

should

ignite.

Check

for

proper

flame,

and

allow

the

burner

to

cycle

once.

Reset

controls

to

off.

If

your

model

is

equipped

with

a

high-waist

broiler,

set

oven

to

broil.

See

Use

&

Care

Guide

for

operating

instructions.

d)

Within

60

seconds

the

broil

burner

should

ignite.

Check

for

proper

flame. Reset

controls

to

off.

W

waist-High

Burner

Lower

Oven

Baffle

«-

(removable)

27

~

Fi

Lower

Oven

Bottom

|

Air

Shutter

(removable)

Figure

12