3
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag to the
service panel.
■Installation work and electrical wiring must be done by
qualiedperson(s)inaccordancewithallapplicablecodes
andstandards,includingre-ratedconstruction.
■Sufcientairisneededforpropercombustionand
exhaustingofgasesthroughtheue(chimney)offuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
ProtectionAssociation(NFPA),theAmericanSocietyfor
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE),andthelocalcodeauthorities.
■When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
CAUTION: Toreduceriskofreandtoproperlyexhaustair,
besuretoductairoutside-donotventexhaustairinto
spaces within walls or ceilings, attics or into crawl spaces, or
garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■Always turn hood ON when cooking at high heat or when
ambeingfood(i.e.CrepesSuzette,CherriesJubilee,
PeppercornBeefFlambé).
■Clean ventilating fans frequently. Grease should not be
allowedtoaccumulateonfanorlter.
■Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TOREDUCETHERISKOFINJURYTO
PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:a
■SMOTHERFLAMESwithaclosettinglid,cookiesheet,or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENTBURNS.Iftheamesdonotgoout
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■NEVERPICKUPAFLAMINGPAN-youmaygetburned.
■DONOTUSEWATER,includingwetdishclothsortowels-
a violent steam explosion will result.
■Use an extinguisher ONLY if:
-YouknowyouhaveaclassABCextinguisher,andyou
already know how to operate it.
–Thereissmallandcontainedintheareawhereit
started.
–Theredepartmentisbeingcalled.
–Youcanghttherewithyourbacktoanexit.
aBased on “Kitchen Fire Safety Tips” published by NFPA.
WARNING: Toreducetheriskofreorelectricalshock,
donotusethisfanwithanysolid-statespeedcontrol
device.
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical
Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for
the owner.
OWNER: Please retain these instructions for future
reference.
Safety Warning:Turn off power circuit at service panel and lock
out panel before wiring this appliance.
Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit
Table of Contents
Important Safety Notice .......................................................... 3
Tools and parts ........................................................................ 4
Location Requirements ...................................................... 4
Product Dimensions ........................................................... 4
Venting Requirements ........................................................5
Venting Methods ................................................................ 6
Calculating Vent System Length ........................................ 6
Electrical Requirements...........................................................6
Installation Instructions .......................................................... 7
Prepare Location.................................................................7
Install range hood.....................................................................9
Connect the Vent System....................................................10
Complete Installation...........................................................10
Range Hood Use....................................................................... 11
Range Hood Care......................................................................11
Available Accessories.............................................................. 12
Warranty.....................................................................................13
