Empava EMPV36GR04 Manuale utente

All Models

PROFESSIONAL GAS RANGE

Contents

Table of Contents

1. WARNINGS........................................................................................................................................................................ 3

2. WELCOME..........................................................................................................................................................................4

3. BEFORE YOU START...............................................................................................................................................................5

4. SAFETY AND WARNINGS...................................................................................................................................................6

SAFETY SYMBOLS....................................................................................................................................................................6

ELECTRICAL SHOCK HAZARD..................................................................................................................................................... 7

TIPPING HAZARD.................................................................................................................................................................... 7

EXPLOSION HAZARD................................................................................................................................................................8

FIRE HAZARD......................................................................................................................................................................... 8

POISONING HAZARD................................................................................................................................................................9

HOT SURFACE HAZARD............................................................................................................................................................9

OTHER SAFETY TIPS................................................................................................................................................................ 9

5. STOVE MODELS............................................................................................................................................................... 12

EMPV 36” FREESTANDING GAS RANGE......................................................................................................................................12

EMPV 30” FREESTANDING GAS RANGE......................................................................................................................................13

6. GAS SUPPLY REQUIREMENTS......................................................................................................................................... 14

SAFETY TIPS FOR GAS OPERATION...........................................................................................................................................14

7. DIMENSIONS AND CLEARANCES.....................................................................................................................................15

TOP HOOD AND CABINET SPECIFICATIONS.................................................................................................................................

8. ELECTRIC POWER SUPPLY REQUIREMENTS....................................................................................................................20

ELECTRICAL GROUNDING INSTRUCTIONS...................................................................................................................................

9. CONNECT RANGE TO GAS SUPPLY..................................................................................................................................21

AFTER INSTALLATION:............................................................................................................................................................22

10. FIRST USE......................................................................................................................................................................... 23

CONDITIONING THE OVEN...................................................................................................................................................... 23

POSITIONING THE SHELVES..................................................................................................................................................... 24

11. COOKTOP SAFETY GUIDELINES.......................................................................................................................................25

SURFACE BURNER IGNITION....................................................................................................................................................26

SIMMER AND BOIL................................................................................................................................................................26

FLAME SIZE......................................................................................................................................................................... 26

POWER FAILURE...................................................................................................................................................................27

COOKTOP............................................................................................................................................................................

BURNER GRATES.................................................................................................................................................................. 27

OVEN BURNER USE............................................................................................................................................................... 27

BROIL BURNER USE............................................................................................................................................................... 28

OVEN COOKING GUIDELINES................................................................................................................................................... 29

Contents

12. OVEN FUNCTION............................................................................................................................................................. 30

NATURAL AIRFLOW BAKE.......................................................................................................................................................30

INFRARED BROIL...................................................................................................................................................................30

CONVECTION BAKE............................................................................................................................................................... 30

CONVECTION ROAST............................................................................................................................................................. 31

CONVECTION DEFROST..........................................................................................................................................................

DEFROSTING........................................................................................................................................................................

CONVECTION DEHYDRATION...................................................................................................................................................31

13. BROILER OPERATION...................................................................................................................................................... 32

PREHEATING........................................................................................................................................................................

TO BROIL............................................................................................................................................................................

SETTING BROIL.....................................................................................................................................................................32

BROILING GUIDELINES............................................................................................................................................................33

14. CLEANING INSTRUCTIONS...............................................................................................................................................35

DO’S.................................................................................................................................................................................. 35

DON’TS...............................................................................................................................................................................35

CLEANING BURNER CAPS AND BRASS FLAME SPREADERS.............................................................................................................. 36

CLEANING SIDE RACKS........................................................................................................................................................... 36

CLEANING OVEN SHELVES.......................................................................................................................................................36

CLEANING BROIL/ROAST PAN AND SLOTTED GRID....................................................................................................................... 36

CLEANING BAKE AND BROIL BURNERS.......................................................................................................................................

CLEANING PORCELAIN SURFACES..............................................................................................................................................37

CLEANING THE OVEN GLASS WINDOW...................................................................................................................................... 37

CLEANING THE OVEN DOOR GASKET.........................................................................................................................................

CLEANING STAINLESS STEEL SURFACES...................................................................................................................................... 37

15. REPLACING THE BURNER PARTS.....................................................................................................................................38

REMOVING AND REPLACING THE OVEN DOOR............................................................................................................................ 38

REMOVING THE OVEN DOOR...................................................................................................................................................39

REPLACING THE OVEN DOOR...................................................................................................................................................40

REPLACING THE OVEN LIGHT BULB........................................................................................................................................... 41

16. TROUBLESHOOTING GUIDE............................................................................................................................................ 42

COOKTOP............................................................................................................................................................................

OVEN................................................................................................................................................................................. 44

17. WARRANTY & SERVICE................................................................................................................................................... 46

WARRANTIES AND DURATION.................................................................................................................................................46

Empava WILL PAY FOR:..................................................................................................................................................

Empava WILL NOT PAY FOR:........................................................................................................................................... 47

18. WARRANTY AND PRODUCT REGISTRATION.................................................................................................................. 48

19. EXHIBIT A & B &C .......................................................................................................................................................49-50

Correct Position for Dual Burner........................................................................................................................51-52

How to install Knobs and Handles For Empava KD Models......................................................................................53-56

Rubber Pad Installation on Back Panel ..............................................................................................................57

Contents

1. Warnings

These are the most critical warnings summarized below.

If the instructions in this manual are not followed exactly, a

fire or explosion may result, causing property damage,

personal injury or death.

Do not store or use gasoline or other flammable substances

and liquids near this or other appliance,

Never use this appliance as a space heater to warm a room.

Installation of this appliance must be done by a qualified,

service agency or gas supplier.

What to do if you smell gas

Do not light any appliance

Do not touch an electrical switch

Immediately call the gas supplier from a neighbor’s phone

Open a window and leave the area

Follow the gas supplier’s instructions

If you cannot reach the gas supplier, call the fire department

Contents

2. Welcome

Thank you for purchasing your EMPV indoor range. We appreciate your business and we

recommend that you read this entire User’s Manual before operating your new appliance for

the first time.

This manual contains instructions on how to properly install and set up your new range, as

well as insights into the unique features that our product offers. Please keep this manual for

future reference, as it contains answers to questions that you might have as you begin to

cook.

Thank you,

Empava Appliance

This manual applies to the following models’ series:

EMPV30GR03

EMPV36GR04

Safety and Warnings

3. Before you start

Make sure that the anti-tip of the range has been properly installed.

Find the model and serial numbers on the CSA label in the bottom right-hand corner of the

backboard. Note these numbers down for future reference in the space provided in section

‘Warranty and service’.

Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any

adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do

not use any harsh or abrasive cleaners.

Make sure you follow the instructions under ‘First use’ before using your range for cooking.

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the

appliance, follow the important safety instructions listed below:

Safety and Warnings

4. Safety and Warnings

Safety Symbols

Symbol

Definition

This will alert you to potential personal or property safety

hazards. Obey all safety rules to avoid any property damage,

personal injury or death

WARNING indicates a potentially hazardous situation, which, if

not avoided, could result in serious injury or death

CAUTION indicates a moderate hazardous situation, which, if

not avoided, could result in minor or moderate injury

CAUTION – when used without the safety alert symbol, indicates

a potentially hazardous situation, which, if not avoided, could

result in property damage

IMPORTANT used for installation, operation and maintenance

information that are not related to safety.

Safety and warnings

Electrical Shock Hazard

Before removing a faulty oven light bulb, make sure you turn OFF the

power to the range at the main fuse or circuit breaker panel. If you don’t

know how to do this, contact an electrician.

Do not remove the kick panel or the back panel. Due to electrical wires

behind it, both panels should only be removed by a qualified technician.

This appliance is equipped with a three-prong grounding plug for your

protection against shock hazard and should be plugged directly into a

properly grounded power outlet. Do not under any circumstances cut or

remove the grounding prong from this plug.

Failure to follow this advice may result in death or electrical shock.

Tipping Hazard

All ranges can tip and cause injuries to adults and children. To prevent

tipping, install the anti-tip device supplied with your range. Follow all

installation instructions.

Even after the safety device is installed, do not step, lean or sit on the

oven door or place any heavy objects on it. Doing so may result in

personal injury.

Make sure anti-tip device is installed as follows:

1. Slide the range forward.

2. Install the anti-tip device as described in the instruction sheet

3. Safely tilt the front section of the range and slide the range slowly back against the wall.

4. The rear pins should slide under the bracket.

Do not use the appliance until it has been secured.

Failure to follow this advice may result in serious injury.

Safety and warnings

Explosion Hazard

If you smell gas, do not use the appliance. Open a window or door to let

the gas escape, then follow the instructions on the inside front cover of

this manual.

Do not use water on grease fires. A violent steam explosion may result.

Turn all burners off, then smother fire or flame with a dry chemical or

foam-type extinguisher. Do not try to smother with flammable blankets.

Do not heat unopened food containers such as cans. Build-up of

pressure may cause container to burst and result in injury.

Failure to follow this advice may result in injury or death

Fire Hazard

Never use your appliance as a space heater. Persons could be injured or

a fire could start.

Keep the area around the appliance free from combustible materials (e.g.

wall coverings, curtains, drapes), gasoline and other flammable vapors

and liquids.

Clean the stove and burners regularly.

Do not let cooking grease or other flammable materials accumulate on the

surfaces or near the appliance.

Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may ignite or melt

from the heat.

Never leave the cooktop burners unattended when in use. Boil over causes smoking and greasy

spillovers that may ignite.

Never spray an aerosol cleaner on or around the appliance while burners are lit, Be sure all the

controls are turned off and the appliance is cool. The aerosol gas and chemicals in such

cleaners could, in the presence of heat, ignite or cause metal parts to corrode.

Do not store flammables near cooktop

Flammable materials should not be stored in an oven or near the cooktop. An accident could

cause a serious fire.

Safety and warnings

Poisoning Hazard

Never cover any slots, holes or passages in the oven bottom or cover an

entire rack or the oven floor with materials such as aluminum foil. Doing

so blocks airflow through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Clean the appliance with caution. If a wet sponge or cloth is used to wipe

spills on a hot cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot surface. Follow

the directions of the cleaner manufacturer.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the appliance.

Failure to follow this advice may result in poisoning or death.

Hot Surface Hazard

Accessible parts may become hot during use.

Do not touch burners, areas near burners, the grill, griddle, grease drip-

pans, heating elements or interior surfaces of oven. These may be hot

enough to cause burns even though they are dark in color. During and

after use, do not touch, or let clothing or other flammable materials

contact these parts and surfaces until they have had sufficient time to

cool. Other parts and surfaces of the appliance may become hot enough

to cause burns - among these areas are the grates, back trim and oven

vents at the back of the cooktop, front edge, surfaces adjacent to the

cooktop, and the oven door.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Let hot grease cool before attempting to handle it.

Failure to follow this advice could result in burns and scalds.

Other Safety Tips

Install the stove properly

Be sure your stove is properly installed and

grounded by a qualified technician.

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