Euro Chef OE612 Manuale utente

Built-in Electric Oven - OE612

User Manual

RETAIN THIS MANUAL FOR FUTURE REFERENCE

PLEASE READ THIS MANUAL CAREFULLY BEFORE USE

Built-in Electric Oven - OE612

Table of Contents

Safety................................................................................................................ 1

Installation ....................................................................................................... 5

Operation ......................................................................................................... 7

Oven Structure............................................................................................7

Oven Functions...........................................................................................8

Usage .........................................................................................................9

Racks........................................................................................................12

Maintenance................................................................................................... 13

Removing the packaging tap....................................................................13

Cleaning the inside of the door.................................................................13

Removing and installing the oven door ....................................................14

Specifications................................................................................................ 17

Built-in Electric Oven - OE612

Safety

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of

fire or explosion, electric shock, or to prevent damage, personal injury, or loss of life.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE

INSTRUCTIONS

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions must be followed, including

the following:

•

Use this appliance only for its intended purpose as described in this Owner’s

Manual.

•

Be sure your appliance is properly installed and grounded by a qualified technician

in accordance with the provided User’s Manual.

•

Don’t attempt to repair or replace any part of your oven unless it is specifically

recommended in this manual. All other service should be referred to a professional

qualified technician.

•

Have the installer show you the location of the circuit breaker or fuse. Make it easy

reference.

•

Before performing any service, disconnect the oven power supply at the household

distribution panel by removing the fuse or switching off the circuit breaker.

•

Do not allow anyone to climb, stand or hang on the door, this could damage the

oven, or cause severe personal injury.

•

Be sure the oven is securely installed in a cabinet that is firmly attached to the

house structure.

•

Never leave the oven door open when you are not watching the oven.

•

Always keep combustible wall covering, curtains or drapes a safe distance from

your oven.

•

Always keep dish towels, dish cloths, pot holders and other linens a safe distance

from your oven.

•

Always keep wooden and plastic utensils and canned food a safe distance from

your oven.

Built-in Electric Oven - OE612

•

Do not store flammable materials in an oven.

•

Items of interest to children should not be stored in cabinets above an oven;

children climbing on the oven to reach items could be seriously injured.

•

Never wear loose-fitting or hanging garments while using the appliance. Be careful

when reaching for items stored in cabinets over the oven. Flammable material

could be ignited if brought in contact with hot surfaces or heating elements and

may cause severe burns.

•

Use only dry pot holders, moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let pot holders touch hot heating elements. Do not use a

towel or other bulky cloth.

•

For your safety, never use your appliance for warming or heating the room.

•

Keep cleaning. Never leave jars or cans of fat drippings in or near your oven.

•

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls

off.

•

A flame in the oven can be smothered completely by closing the oven door and

turning the oven off or by using a multipurpose dry chemical or foam-type fire

extinguisher.

•

Do not store or use combustible materials, gasoline or other flammable vapours

and liquids in the vicinity of this or any other appliance.

•

Stay away from the oven when opening the oven door. Hot air or steam which

escapes can cause burns to hands, face and /or eyes.

•

Do not heat unopened food container. Pressure could build up and the container

could burst, causing an injury.

•

Keep the oven vent unobstructed.

•

Keep the oven free from grease build-up.

•

Place the oven shelf in the desired position while the oven is cool. If shelves must

be handled when hot, do not let pot holder contact the heating elements.

•

When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

•

Do not touch the heating elements or the interior surface of the oven. These

surfaces may be hot enough to burn even though they are dark in colour. During

Built-in Electric Oven - OE612

and after use, do not touch, or let clothing or other flammable materials contact

any interior area of the oven; allow sufficient time for cooling first.

•

Potentially hot surfaces include oven vent openings, surfaces near the openings,

crevices around the oven door, the edges of the window and metal trim parts

above the door.

•

Remember: the inside surface of the oven may be hot when the door is opened.

•

Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is

also a precaution against burns from touching hot surfaces of the door or oven

walls.

•

Do not use the oven to dry newspapers. If overheated, they can catch on fire.

•

Do not use the oven for storage area. Items stored in an oven can ignite.

•

Do not leave paper products, cooking utensils or food in the oven when not in use.

•

After broiling, always take the broiler pan out of the oven and clean it. Leftover

grease in the broiler pan can catch fire next time you use the pan.

•

Clean only parts listed in this User’s Manual.

•

Do not use aluminium foil to line oven bottoms, except as suggested in this

manual. Improper installation of aluminium foil may result in a risk.

•

COOK MEAT AND POULTRY THOROUGHLY: Cook meat and poultry thoroughly

- meat to at least an internal temperature of 75°C (160°F)and poultry to at least an

internal temperature of 85°C (180°F). Cooking to these temperatures usually

protects against food borne illness.

WARNING:

•

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

•

During use the appliance becomes hot. Care should be taken to avoid touching

heating elements inside the oven.

•

Ensure that the appliance is switched off before replacing the lamp to avoid

electric shock.

•

Accessible parts may become hot during use, young children should be kept away.

Built-in Electric Oven - OE612

•

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the

glass.

•

A steam cleaner should not be used.

•

Children should be supervised to ensure that they do not play with the appliance.

•

Oven must be switched off before removing the guard and that, after cleaning, the

guard must be replaced in accordance with the instructions.

•

If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or a similarly qualified person in order to avoid a hazard.

Built-in Electric Oven - OE612

Installation

•

Inspect the connection with the power source. Check and ensure a current of 16A

from this power source. A special junction box must be provided and connected by

a qualified person.

•

You can switch off the power of the oven after installation for maintenance

purposes. The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring (in accordance with the wiring rules).

•

Carpentry: Refer to figure 1 or 2 for the appliance dimensions to your oven,

and the space necessary to install the oven. The oven support surface must be

solid plywood or similar material, and the surface must be horizontal from

side to side, left to right and front to rear.

In order to ensure adequate ventilation, the back panel of the cabinet unit must be

removed. There must be an aperture of at least 50 mm between the oven back and

cabinet back.

Built-in Electric Oven - OE612

NOTE:

If the oven is mixed with a different kitchen range, it must observe the rules which are

provided by the manual of the kitchen range.

In order to get the oven operating normally, the type of cabinet must be correct.

Cabinet with a veneer exterior must be assembled with glue which can withstand

temperature up to 120°C.

In accordance with the safe rules, after installation of the oven, it should not touch the

electric parts.

Electrical requirements

These appliances must be supplied with proper voltage and frequency (AC220-240V,

50Hz), and connected to an individual, properly grounded branch circuit, protected by a

circuit breaker (the voltage on the brand which located on the frame of oven).

Brown Live/Active

Blue Neutral

Green/Yellow Ground earth

WARNING! ELECTRICAL SHOCK HAZARD!

•

Electrical ground is required on this appliance.

•

Do not connect to the electrical supply until appliance is permanently grounded.

•

Disconnect power to the junction box before making the electrical connection.

•

This appliance must be connected to a grounded, metallic, permanent wiring

system, or a grounding connector should be connected to the grounding terminal

or wire lead on the appliance.

•

Power supply line should avoid touching the crust sheet metal of the electric oven.

When they touch each other the chances rise that the oven crust sheet metal will

mangle the insulated layer of the power supply line due to the high temperatures.

•

Do not use a gas supply line for grounding the appliance.

Built-in Electric Oven - OE612

Operation

Oven Structure

1. Control panel

2. Gasket

3. Oven light

4. Convection heating element

5. Convection fan element

6. Supply cord

7. Display area

8. Touching set

9. Inside top heating element

10. Outside top heating element

11. Grill grid

12. Tray

13. Door element

14. Handles of oven door

NOTE: Please refer to the practicality functions and ovens.

Built-in Electric Oven - OE612

Oven Functions

Image Function Description

Fan forced This method of cooking uses the circular element while the

heat is distributed by the fan. This results in a faster and more

economical cooking process. The fan oven allow food to be

cooked simultaneously on different shelves, preventing the

transmission of smells and tastes from one dish onto another.

Conventional

oven (top and

lower element)

This method of cooking provides traditional cooking, with heat

from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

Conventional

oven and fan This method of cooking provides traditional cooking, with heat

from the top and lower elements in conjunction with the fan.

This function is suitable for roasting and baking.

Oven This method of cooking utilizes the inner sections of the top

element, which directs heat downwards onto the food. This

function is suitable for grilling portions of bacon, toast and

meat etc.

Convection This method of cooking utilizes the inner sections of the top

element, which directs heat downwards onto the food. This

function is suitable for grilling portions of bacon, toast and

meat etc.

Fan and half

grill This method of cooking utilizes the inner sections of the top

element in conjunction with the fan, which helps to provide a

quick circulation of heat. This function is suitable for grilling

portions of bacon, toast and meat etc.

Grill This method of cooking utilises the top element, which directs

heat downwards onto the food. Ideal when additional cooking

is required for the surface of the food being cooked.

Fan and grill This method of cooking utilizes the top element in conjunction

with the fan, which helps to provide a quick circulation of heat.

This function is suitable where quick browning is required and

“sealing” the juices in, such as steaks, hamburgers, some

vegetables etc.

Lower element This method of cooking utilises the bottom element, which heat

upwards onto the food. Ideal when additional cooking is

required for the bottom of the food being cooked.

Fan and lower

element This method of cooking utilizes the bottom element in

conjunction with the fan, which helps to circulate the heat. This

function is suitable for sterilizing and preserving jars.

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