Eurofred EKF 937 Manuale utente

USE AND INSTRUCTION MANUAL

USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL

USE AND INSTRUCTION MANUAL

MOD

MODMOD

MOD.

937 IX

937 IX937 IX

937 IX-

-PA/000/00113

PA/000/00113PA/000/00113

PA/000/00113

rev.

rev. rev.

rev. 0

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X:\Sgq\PRODOTTI\Fam. 1 - FORNI\FORNO ELETTRICO\LTerz\MANUALI D'USO - For o Elettrico

40 60 90 - LTerz\Eurofred - For o Elettrico 40 60 90 - LTerz\I structio ma ual 937 IX-

PA_000_00113 -GB- rev. 0.doc

_ Electric Ove s _ rev. 0_____________________________________________________________937 IX-PA/000/00113

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I dex

I dexI dex

I dex

1.1.

Tech ical service

Tech ical serviceTech ical service

Tech ical service

2.2.

Ge eral war i gs

Ge eral war i gsGe eral war i gs

Ge eral war i gs

3.3.

Tech ical specificatio s

Tech ical specificatio sTech ical specificatio s

Tech ical specificatio s

4.4.

I structio s for the i staller

I structio s for the i stallerI structio s for the i staller

I structio s for the i staller

5.5.

Use i structio s (for the user)

Use i structio s (for the user)Use i structio s (for the user)

Use i structio s (for the user)

6.6.

Residual risks (for the user)

Residual risks (for the user)Residual risks (for the user)

Residual risks (for the user)

7.7.

How to use the

How to use theHow to use the

How to use the

co trol pa el

co trol pa elco trol pa el

co trol pa el

8.8.

Ove cooki g

Ove cooki gOve cooki g

Ove cooki g

9.9.

Cooki g advice

Cooki g adviceCooki g advice

Cooki g advice

10.

10.10.

10.

Routi e clea i g a d mai te a ce

Routi e clea i g a d mai te a ceRouti e clea i g a d mai te a ce

Routi e clea i g a d mai te a ce

11.

11.11.

11.

Tech ical

Tech ical Tech ical

Tech ical assista ce

assista ceassista ce

assista ce

12.

12.12.

12.

I formatio s to the co sumers

I formatio s to the co sumersI formatio s to the co sumers

I formatio s to the co sumers

13.

13.13.

13.

Wiri g layout

Wiri g layoutWiri g layout

Wiri g layouts

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1. 1.

1. Tech ical service

Tech ical serviceTech ical service

Tech ical service

A tech ical check-up o ce or twice a year helps prolo g the life of the applia ce a d guara tees

better operatio .

Make sure that assista ce is carried out solely a d exclusively by qualified perso el.

For a y spare parts orders or for a y i formatio about the applia ce, always me tio the serial

umber a d model (data i dicated o the "tech ical data" plate at the rear of the ove ).

. .

. Ge eral war i gs

Ge eral war i gsGe eral war i gs

Ge eral war i gs

Very importa t!: keep this i structio book together with the applia ce for future co sultatio .

These war i gs were drafted for your safety a d for that of others. Please read them carefully

before i stalli g or usi g the applia ce:

-If, o receipt of the goods, the packagi g

packagi gpackagi g

packagi g is damaged, write the followi g o the delivery

ote: “I REVERSE THE RIGHT TO CONTROL THE GOODS”

“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”

“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage a d get the

driver to sig i accepta ce; se d a claim i writi g to the seller withi 4 cale dar days

from the date of receipt. No claim shall be accepted after such period.

-The warehouse i side temperature must ot be lower tha -9°C; otherwise, the

thermostat (regulatio a d safety thermostat) co trol devices of the machi e will be

damaged. Failure to observe this prohibitio i validates a y respo sibility of the

ma ufacturer of the machi e.

-The applia ce is i te ded for professio al use a d must be utilised by qualified perso el

trai ed to use it.

-A y modificatio which may be ecessary o the electrical system to e able i stallatio of

the applia ce, must be carried out solely by compete t perso el.

-It is da gerous to modify or attempt to modify the characteristics of this applia ce.

-Never clea the applia ce with direct water jets, because, if a y water e ters, it could limit

the machi e's safety .

-Before doi g a y mai te a ce or clea i g jobs, disco ect the applia ce from the

electrical mai s a d allow it to cool.

-Whe the tilti g door is wide ope , do ot put a ythi g o the surface, because the door

hi ges could be irreparably damaged

-Do ot attempt to carry out the periodic co trols or a y repairs by yourself. Co tact the

earest Service Ce tre a d use o ly origi al spare parts.

N.B.:

N.B.: N.B.:

N.B.: Improper or i correct use a d failure to observe the i stallatio i structio s shall release the

Improper or i correct use a d failure to observe the i stallatio i structio s shall release the Improper or i correct use a d failure to observe the i stallatio i structio s shall release the

Improper or i correct use a d failure to observe the i stallatio i structio s shall release the

ma ufacture from all respo sibility.

ma ufacture from all respo sibility.ma ufacture from all respo sibility.

ma ufacture from all respo sibility.

I this co ectio , the directives i the "POSITIONING"

I this co ectio , the directives i the "POSITIONING" I this co ectio , the directives i the "POSITIONING"

I this co ectio , the directives i the "POSITIONING"

paragraph must be strictly observed.

paragraph must be strictly observed.paragraph must be strictly observed.

paragraph must be strictly observed.

3. 3.

3. Tech ical spec

Tech ical specTech ical spec

Tech ical specificatio s

ificatio sificatio s

ificatio s

Co vectio

Co vectio Co vectio

Co vectio

heati g

heati gheati g

heati g

eleme t

eleme teleme t

eleme t

(kW)

Grill heati g

Grill heati g Grill heati g

Grill heati g

eleme t

eleme teleme t

eleme t

(kW)

Top a d bottom

Top a d bottom Top a d bottom

Top a d bottom

heat

heatheat

heati g eleme t

i g eleme ti g eleme t

i g eleme t

(kW)

Motorised co vectio

Motorised co vectio Motorised co vectio

Motorised co vectio

ve tilator

ve tilatorve tilator

ve tilator

(W)

3,3,

3,5

120

120120

120

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Max. absorbed power

Max. absorbed powerMax. absorbed power

Max. absorbed power

(kW)

3,7

3,73,7

3,7

Power supply vo

Power supply voPower supply vo

Power supply vo

ltage

ltageltage

ltage

(V~)

230 (50 Hz)

230 (50 Hz)230 (50 Hz)

230 (50 Hz)

Class

ClassClass

Class

I (co tro la scossa elettrica)

I (co tro la scossa elettrica)I (co tro la scossa elettrica)

I (co tro la scossa elettrica)

Power cable

Power cablePower cable

Power cable

diameter

diameterdiameter

diameter

3 x 1,5 mm

3 x 1,5 mm3 x 1,5 mm

3 x 1,5 mm²

Type of

Type ofType of

Type of

able

ableable

able

H07RN

H07RNH07RN

H07RN

Co ecti g electric cable

Co ecti g electric cableCo ecti g electric cable

Co ecti g electric cable

Type Y

Type YType Y

Type Y

DiDi

me sio s of applia ce

me sio s of applia ce me sio s of applia ce

me sio s of applia ce

(mm) LxDxH

790x665x505

790x665x505790x665x505

790x665x505

Weight of applia ce

Weight of applia ceWeight of applia ce

Weight of applia ce

(Kg)

4545

The oise level of the applia ce i operatio is below 70 dB (A).

The oise level of the applia ce i operatio is below 70 dB (A).The oise level of the applia ce i operatio is below 70 dB (A).

The oise level of the applia ce i operatio is below 70 dB (A).

The "tech

The "techThe "tech

The "tech ical data" plate is positio ed o the rear pa el of the applia ce.

ical data" plate is positio ed o the rear pa el of the applia ce.ical data" plate is positio ed o the rear pa el of the applia ce.

ical data" plate is positio ed o the rear pa el of the applia ce.

4. 4.

4. I structio s for the i staller

I structio s for the i stallerI structio s for the i staller

I structio s for the i staller

The followi g i structio s are aimed at the qualified i staller, to e sure that he carries out the

i stallatio , adjustme t a d mai te a ce operatio s as correctly as possible a d accordi g to

curre t legal regulatio s. A y operatio must be performed with electrical power cut to the

applia ce.

Before usi g the applia ce, carefully remove the special adhesive film protecti g the parts i

stai less steel. Do ot leave a y glue residues o the surfaces. If ecessary, remove them at o ce,

with a appropriate solve t.

Fitti g the feet

Fitti g the feetFitti g the feet

Fitti g the feet - The feet are i side the applia ce a d must be secured o the four threaded

holes o the base. If ecessary, the height of the feet ca be adjusted by screwi g or u screwi g.

Positio i g

Positio i gPositio i g

Positio i g - Positio the applia ce perfectly horizo tally o a table or similar support (the table

or support must be at least 85 cm above the floor). Positio it at a dista ce of ot less tha 10

cm from the side a d rear walls, to e able atural ve tilati g air to circulate freely arou d it. The

applia ce is ve tilated through specific ope i gs o the metal walls of the outer housi g , a d

e sures efficie cy a d lo g-life. For this reaso it is strictly forbidde to obstruct these ve tilatio

ope i gs, eve partially or for short periods. Failure to observe this specific prohibitio releases

Failure to observe this specific prohibitio releases Failure to observe this specific prohibitio releases

Failure to observe this specific prohibitio releases

the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee

the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee

the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee

rights for the said appl

rights for the said applrights for the said appl

rights for the said applia ce,

ia ce, ia ce,

ia ce, because its co structive co formity has bee volu tarily

compromised. Furthermore, the applia ce is ot suitable for embeddi g a d for grouped

positio i g with other ide tical applia ces.

Electrical co ectio

Electrical co ectioElectrical co ectio

Electrical co ectio - The applia ce must be co ected to the electrical mai s accordi g to

curre t legal regulatio s. Before maki g the co ectio , make sure of the followi g:

-the voltage a d freque cy values of the power supply system match the values o the

"tech ical data" plate affixed o the applia ce;

-the limiti g valve a d the system are able to support the applia ce's load (see the

"tech ical data" plate);

-the power supply system has a adequate earth co ectio accordi g to curre t legal

the power supply system has a adequate earth co ectio accordi g to curre t legal the power supply system has a adequate earth co ectio accordi g to curre t legal

the power supply system has a adequate earth co ectio accordi g to curre t legal

regulatio s;

regulatio s;regulatio s;

regulatio s;

-a om ipolar switch with mi imum betwee -co tacts aperture of the overvoltage category

III (4000 V), sized to the load a d co formi g to curre t legal regulatio s, is fitted

betwee the applia ce a d the mai s i the direct co ectio to the mai s;

-the om ipolar switch used for co ectio is easy to reach whe the applia ce is i stalled;

-the yellow/gree earth wire is ot i terrupted by the switch;

the yellow/gree earth wire is ot i terrupted by the switch;the yellow/gree earth wire is ot i terrupted by the switch;

the yellow/gree earth wire is ot i terrupted by the switch;

-the power supply, whe the applia ce is operati g, must ot deviate from the rated

voltage value by ±10%;

-make sure that after i serti g the power supply cord i to the termi al block it does ot

come i to co tact with a y of the cooki g ra ge's hot parts.

-if the supply cable is damaged the it must be replaced by the ma ufacturer or by your

if the supply cable is damaged the it must be replaced by the ma ufacturer or by your if the supply cable is damaged the it must be replaced by the ma ufacturer or by your

if the supply cable is damaged the it must be replaced by the ma ufacturer or by your

tech ical support or by a qualified perso to avoid a y risk.

tech ical support or by a qualified perso to avoid a y risk.tech ical support or by a qualified perso to avoid a y risk.

tech ical support or by a qualified perso to avoid a y risk.

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Co ecti g the power cable

Co ecti g the power cableCo ecti g the power cable

Co ecti g the power cable - To access the termi al board, just remove the applia ce's rear side-

pa el. Loose the cable gripper a d allow the cable to pass through it. Arra ge the co ductors

so that the earth co ductor is the last to detach from its termi al if the cable goes i to a state of

faulty tractio . Co ect the phase

phasephase

phase co ductors to the termi als marked “L1”

“L1”“L1”

“L1” a d “L2”

“L2”“L2”

“L2”,

co ecti g the eutral

eutral eutral

eutral co ductor to the termi al marked "N"

"N""N"

"N" a d the earth

earthearth

earth co ductor to the

termi al marked with the symbol accordi g to the followi g lay-out:

(this electrical co ectio lay-out is located ear the power supply termi al board ). Tighte the

cable gripper a d re-fit the rear side-pa el of the applia ce.

The applia ce must be co ected to a equipote tial system

equipote tial systemequipote tial system

equipote tial system whose efficie cy must first be

checked accordi g to curre t legal regulatio s.

This co ectio must be made betwee differe t applia ces by usi g the appropriate termi al

marked with the symbol . The equipote tial co ductor must have a mi imum diameter of 2,5

The equipote tial termi al is at the rear of the applia ce.

Safety thermal breaker

Safety thermal breakerSafety thermal breaker

Safety thermal breaker - The applia ce has a ma ually reset safety thermal breaker. It protects

agai st excessive da gerous over-temperatures which could be accide tally ge erated i side the

applia ce. This device is located o the back of the ove .

5. 5.

5. Use i structio s (for the user)

Use i structio s (for the user)Use i structio s (for the user)

Use i structio s (for the user)

This applia ce is ot i te ded for use by perso s (i cludi g childre ) with reduced phycal,

se sory or me tal capabilities, or lack of experie ce a d k owledge. U less they have bee give

supervisio or i structio co cer i g use of applia ce by a perso respo sible for their safety.

Childre should be supervised to e sure that they do ot play with the applia ce.

For first use, we advise you to let the applia ce to ru load-free at maximum temperature for

about o e hour. I this way, a y u pleasa t smells due to thermal i sulatio a d residual work

grease are elimi ated.

This applia ce must be used solely for the purpose for which it was expressly desig ed, i.e.

cooki g foods i the ove . A y other use is co sidered u suitable.

The applia ce ca be used: for all ove cooki g of deserts, pizzas, meat, fish, vegetables, as well

as for grati ati g, a d for re-co ditio i g cooled a d froze foods.

Whe placi g food i the cooki g compartme t, leave a space of at least 40 mm betwee pa s

i order ot to over-obstruct air circulatio .

Do ot use pa s with higher tha ecessary edges: edges are barriers which preve t the

circulatio of hot air.

Warm up the ove before every cooki g operatio to obtai maximum u iformity.

Do ot salt foods i the cooki g compartme t.

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6. 6.

6. Residual risks (for the user)

Residual risks (for the user)Residual risks (for the user)

Residual risks (for the user)

After a cooki g operatio , ope the door cautiously, to avoid a viole t outflow of heat which

could cause bur s.

While the ove is i operatio , pay atte tio to the hot zo es (marked o the applia ce) of its

exter al surfaces.

Place the machi e o a be ch or similar support, at a height of at least 85 cm from the floor.

The be ch or support must be able to support the weight of the machi e a d house it correctly.

The applia ce co tai s electrical parts a d must ever be washed with a jet of water or steam.

The applia ce is electrically co ected: before attempti g a y clea i g operatio , cut power to

the applia ce.

To preve t i correct co ectio of the applia ce, the releva t electrical a d water co ectio s

are marked by ide tificatio plates.

Do ot use the door ha dle to move the applia ce (the glass pa el may break).

Whe the tilti g door is wide ope , do ot use the i ter al surface to place objects to avoid

damagi g perma e tly the door hi ges.

7. 7.

7. How to use the co trol pa el

How to use the co trol pa elHow to use the co trol pa el

How to use the co trol pa el

Programmi g cooki g time

Programmi g cooki g timeProgrammi g cooki g time

Programmi g cooki g time - To ru the ove , tur the programmer k ob (Fig. 1) i li e with

symbol (co ti uous operatio ) or i li e with the selected cooki g time (up to 120 mi utes). I

the seco d case, e d of cooki g is sig alled by the ove switchi g OFF automatically.

Programmi g cooki g temperature

Programmi g cooki g temperatureProgrammi g cooki g temperature

Programmi g cooki g temperature - Tur the k ob of the adjustme t thermostat (Fig. 2) i li e

with the temperature selected for cooki g.

Fig.

Fig. Fig.

Fig.

Fig. 2

Fig. 2Fig. 2

Fig. 2

1 2 3 4

1."E d of cooki g" programmi g k ob

2.Co trol thermostat k ob

3.Co trol thermostat i dicator light

4."E d of cooki g" programmer i dicator light

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Co trol thermostat i dicator light

Co trol thermostat i dicator lightCo trol thermostat i dicator light

Co trol thermostat i dicator light - The co trol thermostat ora ge i dicator light goes OFF

whe ever the programmed temperature is reached i side the cooki g compartme t. It lights up

agai whe the thermostat is tripped to re-establish this temperature.

"E d of cooki g" programmer i dicator light

"E d of cooki g" programmer i dicator light"E d of cooki g" programmer i dicator light

"E d of cooki g" programmer i dicator light - The programmer ora ge i dicator light i dicate

that the ove is operati g a d that cooki g time is active.

Ove i ter al lig

Ove i ter al ligOve i ter al lig

Ove i ter al light

htht

ht - The light is always o whe the ove is operati g.

To switch off the ove

To switch off the oveTo switch off the ove

To switch off the ove - Tur OFF the k obs of the "e d of cooki g" programmer a d of the

thermostat a d press the li e switch key to "OFF". Whe you have fi ished usi g the ove , shut

off the water ON/OFF tap upstream of the applia ce a d cut out electric power.

Ove cooki g

Ove cooki gOve cooki g

Ove cooki g

For cooki g, before putti g food i , warm up the ove to the required temperature. Whe the

ove reaches the temperature, put the food i a d check cooki g time. Switch off the ove 5

mi utes before the theoretical time i order to recover stored heat.

Co vectio cooki g

Co vectio cooki gCo vectio cooki g

Co vectio cooki g - Activate the ove a d tur the thermostat k ob i li e with the required

temperature.

Defreezi g

Defreezi gDefreezi g

Defreezi g - Activate the ove a d tur the thermostat k ob to the OFF positio .

9.9.

Cooki g advice

Cooki g adviceCooki g advice

Cooki g advice

Traditio al cooki g

Traditio al cooki gTraditio al cooki g

Traditio al cooki g - Heat is supplied from above a d below a d, therefore, it is preferable to use

the ce tral guides. If cooki g requires extra heat from above a d below, use the top or bottom

guides.

Co vectio cooki g

Co vectio cooki gCo vectio cooki g

Co vectio cooki g - Heat is tra sferred to the foods by pre-heated air, forced to circulate by i

the cooki g chamber. The heat quickly a d u iformly reaches all parts of the chamber, e abli g

simulta eous cooki g of differe t types of food (providi g they have the same cooki g

temperature), placed o the shelves without mixi g tastes a d smells. Co vectio cooki g is

particularly co ve ie t for rapid defreezi g, a d for sterilisi g preserves a d dryi g mushrooms

a d fruit.

Cooki g desserts

Cooki g dessertsCooki g desserts

Cooki g desserts - Desserts require a very high temperature (usually from 150 to 200°C) a d a

pre-heated ove (about te mi utes). The ove door must ot be ope ed u til at least 3/4 of the

cooki g time has elapsed. Whipped dough must be difficult to detach from a spoo because

excessive fluidity would prolo g cooki g time to o avail.

Cooki g meat

Cooki g meatCooki g meat

Cooki g meat - Meat to be cooked should weight at least 1 Kg to preve t it dryi g too much.

Very te der red meats to be cooked rare, which must be cooked o the outside to keep all their

gravy, require short cooki g time at high temperature (200-250°C). The gravy i gredie ts must

be placed immediately i the pa o ly if the cooki g temperature is brief, otherwise they should

be added duri g the last half-hour. You ca check the degree of cooki g by squashi g the meat

with a spoo : if the meat does ot yield, it is correctly cooked. For roast beef a d fillet, which

must remai pi k i side, cooki g time must be very brief. Meats may be placed o a plate

suitable for ove cooki g or directly o the grill, u der which you should place a tray to collect

the gravy. Whe cooki g has fi ished, we advise you to wait for 15 mi utes before cutti g the

meat so that the gravy does ot come out. Before bei g served, the dishes may be kept hot i

the ove at mi imum temperature.

_ Electric Ove s _ rev. 0_____________________________________________________________937 IX-PA/000/00113

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10.

10. 10.

10. Routi e clea i g a d mai te a ce

Routi e clea i g a d mai te a ceRouti e clea i g a d mai te a ce

Routi e clea i g a d mai te a ce

(WARNING:

(WARNING:(WARNING:

(WARNING:

Cut power to the applia ce before every operatio )

Cut power to the applia ce before every operatio )Cut power to the applia ce before every operatio )

Cut power to the applia ce before every operatio )

Ge eral clea i g

Ge eral clea i gGe eral clea i g

Ge eral clea i g - Clea the ove whe it is cold. Wash e amelled parts with lukewarm water

a d soap, do ot use abrasive products, steel wool, or acids, which could rui them. To clea the

steel parts, do ot use products co tai i g chlori e (sodium hypochlorite, hydrochloric acid, etc)

eve if diluted. Use specific off-the-shelf products or a little hot vi egar. Ri se thoroughly with

water a d dry with a soft cloth. Clea the glass door of the ove with hot water o ly, a d do ot

use rough cloths. Do ot allow foods (especially acid foods such as salt, vi egar, lemo , etc) to

stag ate o the stai less steel parts, because they could deteriorate. Do ot wash the applia ce

with direct jets of water, because if water e ters, this could limit the applia ce's safety. Do ot

use corrosive substa ces (e.g. hydrochloric acid) to clea the ove ' s support be ch.

Clea i g t

Clea i g tClea i g t

Clea i g the ove

he ovehe ove

he ove - It is good practice to clea the ove i terior at the e d of every day of duty.

I this way it will be easier to remove cooki g residues, preve ti g them from bur i g whe the

ove is ext used. Clea it accurately with hot water a d soap or with the appropriate off-the-

shelf products.

Clea i g the ove door

Clea i g the ove doorClea i g the ove door

Clea i g the ove door - To clea the ove door thoroughly, proceed as follows:

-fully ope the door;

-attach the ri gs “A” o to the hi ge seats (Fig. 3);

-lift the door ge tly a d withdraw it (Fig. 4).

Fig.

Fig. Fig.

Fig. 3

Fig.

Fig. Fig.

Fig. 4

Fig.

Fig. Fig.

Fig. 5

Replaci g o

Replaci g oReplaci g o

Replaci g ove lamp

ve lampve lamp

ve lamp - Electrically switch off the applia ce; u screw the protective glass cap (Fig.

6);

u screw the lamp a d replace it with a other lamp suitable for high temperatures (300°C), with

the followi g characteristics:

-Voltage 230/240 V

-Power 15 W

-Fitti g E 14

Refit the glass cap a d power up the applia ce.

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1111

11.

Tech ical

Tech ical Tech ical

Tech ical assista ce

assista ceassista ce

assista ce

Before leavi g the factory, the applia ce was completely regulated a d tested by expert

specialised perso el to guara tee the best operati g results.

All repairs a d setti gs must be performed with utmost care a d atte tio , respecti g atio al

safety regulatio s i force. Always co tact your retailer or our earest Service Ce tre, givi g

details of the problem, the applia ce model a d the serial umber (o the rati g plate o the

rear pa el).

. .

. I formatio s to the co sumers

I formatio s to the co sumersI formatio s to the co sumers

I formatio s to the co sumers

Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip o

the applia ce mea s that at the e d of its life, the product must be disposed

of separately from the other rubbish. The user must ha d the applia ce to a

specialised waste collectio ce tre for electric a d electro ic equipme t.

The separate collectio of the rubbish a d subseque t treatme t, recovery a d disposal help to

produce other equipme t usi g recycled materials, reduci g the egative effects o the

e viro me t a d public health, which would be caused by i correct ma ageme t of the

rubbish.

Should the user dispose of the product abusively, admi istrative sa ctio s would be applied.

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