Excalibur EXFP300S Manuale utente
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Instruction Manual
EXFP
Introduction
Food Processor Safety ........................................................................................... 3
Electrical Requirements .......................................................................................... 3
Important Safeguards ............................................................................................. 4
Cleaning ................................................................................................................. 5
Features and Operations
Food Processor Features.....................................................................................6-7
Mulitpurpose Blade and Dough Blade Assembly ................................................... 8
Mulitpurpose Blade and Dough Blade Disassembly .............................................. 8
Mulitpurpose Blade and Dough Blade Use ............................................................ 9
Slicing and Shredding Disc Assembly ...................................................................10
Slicing and Shredding Disc Disassembly .............................................................. 11
Slicing and Shredding Disc Use ............................................................................ 12
Mini Chopper Assembly .........................................................................................13
Mini Chopper Disassembly ....................................................................................14
Mini Chopper Use ..................................................................................................15
Food Processing Tips.............................................................................................. 16
Helpful Hints ......................................................................................................... 17-18
Recipes.................................................................................................................. 19-20
Warranty ................................................................................................................ 21
Registration Form.................................................................................................. 22
TABLE OF CONTENTS
3.
Your safety and the safety of others are very important.We have provided many
important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential
hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”
or “WARNING.” These words mean: You can be killed or seriously injured if you don’t
follow the instructions.
All safety messages will tell you what the potential hazard is, how to reduce the
chance of injury, and what can happen if the instructions are not followed.
ELECTRICAL REQUIREMENTS
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Food Processor has a polarized plug (one blade is wider than the other).
To reduce the risk of electrical shock, this plug will t in a polarized outlet only one
way. If the plug does not t fully in the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in any way.
Do not use an extension cord. If the power supply cord is too short, have a qualied
electrician or service person install an outlet near the appliance.
DANGER WARNING
FOOD PROCESSOR SAFETY
4.
IMPORTANT SAFEGUARDS
When using electrical appliances, please follow these basic safety precautions:
1. Read all instructions.
2. To protect against risk of electrical shock do not put Food Processor in water or
other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from the outlet when not in use, before taking on or off parts, and
before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest Authorized Service Facility for examination, repair, or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer may cause
re, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from moving blades or discs while processing food
to reduce the risk of severe injury to persons or damage to the Food Processor.
A scraper may be used but must be used only when the Food Processor is not
11. Blades are sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade or discs on base without rst
putting bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. Never feed food by hand. Always use the food plunger.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
running.
5.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
First Cleaning
Before using your Excalibur Food Pro for the rst time, wash all removable parts.
Cleaning the Food Processor
1. Make sure the Food Pro is unplugged.
2. Wipe the motor base and cord with a warm, sudsy cloth, and wipe clean with a
damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads.
3. All removable parts of the Food Pro are dishwasher safe. Top shelf is preferred for
parts that t. If washing the Food Pro parts by hand, avoid the use of abrasive
cleansers or scouring pads. They may scratch or cloud the work bowl and cover.
Thoroughly dry all parts after washing.
4. Wrap the power cord around the work bowl.
5. Discs, shafts, and blades should be stored in the provided storage case or
assembled onto the Food Pro. Always keep out of the reach of children.
CLEANING
6.
• Large 11-Cup Work Bowl
• Large Chopping/Mixing Stainless Steel Blade
• Work Bowl Cover with Wide Feed Chute
• Stainless Steel Dough Blade
• Compact 4-Cup Mini Chopper
• Compact Chopping/Mixing Stainless Steel Blade
• Wide Plunger with Narrow Plunger Insert
• 2mm/4mm Stainless Steel Slicing Disc
• 2mm/4mm Stainless Steel Shredding Disc
• Disc Adapter
• Custom Spatula/Cleaning Tool
• Heavy-Duty Base
• Storage Container
FOOD PROCESSOR FEATURES
This food processor includes the following items:
1. Large 11-Cup Work Bowl
Durable polycarbonate bowl large enough for most jobs.
2. Work Bowl Cover with Wide Feed
Chute Handles large items with minimal preparation.
3. Large Chopping/Mixing
Stainless Steel Blade
Multi-use blade for quick mincing, chopping, mixing, and
emulsications.
4. Stainless Steel Dough Blade
Mixes and kneads dough.
5. Compact 4-Cup Mini Chopper
with Chopping/Mixing Stainless
Steel Blade
Instantly converts 11 Cup Processor to 4 Cup Mini
Chopper. Convenient for small everyday jobs.
1.
3.
4.
2.
5.
7.
FOOD PROCESSOR FEATURES
7.
8.
9.
10.
11.
6. 6. Wide Plunger with Narrow
Plunger Insert
Use Wide Plunger and Wide Feed Chute for larger items.
For smaller or slender items, use plunger insert and
small feed chute. The wide plunger can also be used as a
convenient 4 oz. measure. The plunger insert has a small
hole in the bottom of the plunger for emulsications. The
small hole slowly drizzles oil into the work bowl.
7. 2mm/4mm Stainless Steel
Slicing Disk
The two-sided disc will produce two different size slices
depending on the side used.
4 mm Side = 1/8-inch Slices (approx.)
2 mm Side = 1/16-inch Slices (approx.)
8. 2mm/4mm Stainless Steel
Shredding Disc
The two-sided disc will produce two different size shreds
depending on the side used.
4 mm Side = 1/8-inch Shreds (approx.)
2 mm Side = 1/16-inch Shreds (approx.)
9. Disk Adapter
Adapter installs into the center of a slicing or shredding
disc and onto the power shaft.
10. Custom Spatula/Cleaning Tool
Spatula/Tool is designed for the shape of the work bowl
for easier removal of food from bowls.
11. Heavy-Duty Base
On, Off, and Pulse Control on Power Panel. Houses
Motor with power shaft.
8.
Rotate the Cover to the left until the “tab” is unseated.
Remove the Blade by pulling upward. (If the blade is held
in place by ingredients, it may be removed with the Work
Bowl)
Rotate the Main Handle to the left until it is unseated and
lift off of the motor housing.
ASSEMBLY – LARGE BLADE OR DOUGH BLADE
DISASSEMBLY – LARGE BLADE OR DOUGH BLADE
1.1.
2.2.
3.3.
Place the large work bowl onto the motor housing with
the main handle to the left of the power panel. This aligns
the bowl to properly engage the safety interlock. Turn
the main handle to the right until it “clicks” or “locks” into
place. The main handle should now be centered with the
Power Panel.
Place the Large Blade or Dough Blade onto the main
motor shaft. You may have to rotate the blade partially to
properly “seat” onto the shaft.
Place the Work Bowl Cover onto the Work Bowl with the
interlock “tab” to the left of the main handle. Turn the
Cover to the right until it “clicks” or “locks” into place. The
“tab” should now be aligned with the Main Handle.
1. 1.
2. 2.
3. 3.
9.
Maximum Liquid Level
This line is visible on the work bowl. Use as an indication of the maximum amount
of liquid that can be used in the Food Pro.
Power Pad
The Food Pro will not operate until the Large Work Bowl and the Work Bowl Cover are
both properly installed. Once installed, the indicator light will remain lit if the unit has
power.
On – Once pressed, the Food Pro will run continuously.
Off – Stops the Food Pro. The indicator light will remain on.
Pulse – The Food Pro will run only when pressed. Short bursts can give more
accurate results.
NOTE: If the unit fails to operate, make sure the work bowl and cover are properly locked on the base.
Inserting Ingredients
When Chopping or Mixing, items may be placed around the blade before the cover
is installed or placed down the feed chute during operation. Most items will work best
when placed around the blade before the cover is installed, but not always. It is best to
experiment with both styles to decide which will work best for your needs. Items will
chop best when 1 to 1 ½ inches in size.
Inserting Ingredients – Wide Plunger w/plunger insert
When mixing ingredients, the plunger insert can be used to drizzle liquids (example:
oil) to add the liquid slowly. This is helpful when making emulsions.
The Wide Plunger has a recess that is approximately 4 liquid ounces to aid in
measuring.
Dough Blade
The dough blade is designed for mixing and kneading dough quickly and thoroughly.
For the best results, do not knead recipes using more than 2-3 cups of our.
USING – LARGE BLADE OR DOUGH BLADE
ON
OFF
PULSE
Indice
