Excel TFSLC-10H001 W3 Manuale utente
INSTRUCTION MANUAL
ELECTRICAL FRYER - MODEL: TFSLC-10H001 W3
-Please read these instructions carefully before operating this appliance.
-The temperature is thermostatically controlled between the range of 80°C to 200°C(176°F to 392°F). A
signal lamp adjacent to the thermostat indicates when the heating element is energized.
SAFETY
-This appliance is designed to operate on alternative current (A.C.) Only
-DO NOT CONNECT TO DIRECT CURRENT (D.C.).
-Care should be taken when operating this appliance, as HOT SURFACES may cause burns.
-WARNING! Hot oil can cause burns. Spilling oil can cause severe burns. Do not move fryer without
draining all the oil from the tank.
-Do not over fill baskets. Carefully load them into hot oil. A danger of surge boiling can also occur if the
food to be fried is excessively wet or the frying basket is too full.
-It is dangerous to use old oil as this can reduce the flash point and cause surge boiling.
-Ensure that power supply cord does not come into contact with hot surfaces.
-When not in use for long period unplug the appliance.
INSTALLATION AND OPERATION
-Before connecting your appliance check if voltage of your power system corresponds to the unit
label.
-Fill the container with 14.3 lbs (7 liters) of quality oil (fat).
-Set thermostat to desired operation temperature (see table 1) and pilot light will turn on. As soon
pilot light turns off, appliance has reached desired temperature.
-The basket should be filled up to 2/3 of the capacity.
-To turn off your unit turn knob completely towards left.
WARNING!
- UNPLUG THE APPLIANCE AFTER USE.
CLEANING PROCEDURE
-Always ensure that the appliance is disconnected from the main power supply before cleaning.
-Wait until oil cools and proceed as follows:
- Remove installation box.
- Remove oil container and empty the oil.
-Appliance should not be cleaned with a water jet or immersed in water. Use only a damp cloth or sponge
dipped in soapy water.
-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main power
outlet.
TFSLC-10H001 W3
TFSLC
TFSLC
50
250
200
150
100
DESL
ºC
320
122
212
302
392
482
608
ºF
OFF
The pictures/drawings are illustrations. All data can be changed without notification.
Texas Restaurant Equipment
12922 Hempstead Hwy
Houston, TX 77040
P: (713) 690-1231
1
2
3
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6
7
8
9
10
11
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14
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21
1
2
6
Heating Element Protection Plate
Heating Element
Screw (3/16")
Bulb Clamp
Nut (3/16")
Basket
Container
Body
Screw (2.9)
Installation Box Cover
Thermostat
Installation Box
Pilot Light
Knob
Screw
Rubber Finishing
Cord Retainer
Safety Thermostat
Cord Connection
Screw
Plate
11
6.108-3
6.110-3
385
5.019-3
604
6.109-3
86.024-3
6.101-3
552
6.008-3
5.131-3
6.009-3
2.013-3
2.009-B
329
5.032-3
9.413-3
5.130-3
2.082-3
330
1.352-3
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19
20
DescriptionCodeItem
ELECTRICAL FRYER (TFSLC)
ELECTRICAL FRYER (TFSLC)
7
810
12
13
9
Technical Data
Voltage (V)
Power (W)
Amperage (A)
Weight (kg/lbs)
Dimensions W x H x D (cm)
120
1800
16.4
5.2/11.4
48/19.8 x 20/18.9 x 55/21.7
TFSLC-10H001 W3
PRODUCTS TEMPERATURE C / F
Potato 190 / 374
Fish 180 / 356
Meat 160 / 320
Vegetable 150 / 302
Table 1
Fryer Temperature
14
21
Wiring diagram
G
L2
L1
SAFETY
THERMOSTAT
THERMOSTAT
18
15
17
3
4
5
Indice
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