Falcon Dominator Plus G3845 Manuale
User, installation and servicing instructions
GAS TWIN PAN FRYER
G3845, G3845F
Read these instructions before use
T101003
Rev No: 2
Published: 20/01/2019
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Appliances are designed to be
dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here:
IMPORTANT: Please keep this manual for future reference.
SYMBOLS
SCREWDRIVER SPANNER COOKING OIL GREASE
WARNING SPARK IGNITION FLAME VIEWPORT
ALLEN KEY IGNITER C SPANNER REMOVE DEVICE
PLUG REMOVER
This appliance may be discoloured due to testing.
These instructions are only valid if the country code appears on the appliance. If
the code does not appear on the appliance, refer to the technical instructions for
adapting the appliance to the conditions for use in that country.
Installation must meet national or local regulations. Attention must be paid to:
safety (installation & use) regulations, health and safety at work act, local and
national building regulations, fire precautions act.
To prevent shocks, this appliance must be earthed.
This unit is fitted with an equipotential connection at the rear on the back.
This equipment is for professional use only and must be used by qualified
persons.
The installer must instruct the responsible person(s) of the correct operation and
maintenance of the appliance.
Only qualified persons are allowed to install, service or convert the appliance to
another gas type.
Gas appliances must have a stop cock fitted in the supply pipe work. The user
must be familiar with the location and operation of this device in order to turn off
the supply of gas in the event of an emergency.
This appliance has been CE-marked on the basis of compliance with the Low
Voltage and EMC Directives for the voltages stated on the data plate.
Unless otherwise stated, parts which have been protected by the manufacturer
must not be adjusted by the installer.
The appliance must be serviced regularly by a qualified person. Service intervals
should be agreed with the service provider.
Check that no damage has occurred to the appliance or supply cord during transit.
If damage has occurred, do not use this appliance.
Ensure the supply cord is routed free from the appliance to avoid damage.
The appliance has been designed and approved to use Falcon kick plates; non
Falcon kick plates could potentially adversely affect the performance of the
appliance by restricting the air to the appliance.
All apparatus connected to a potable water network and including water drain
device has to be provided with an air break before its discharge to the drainage
system. Type AA.
Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide
whatever information, instruction, training and supervision as is necessary to ensure, so
far as is reasonably practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the
Health and Safety Executive website; www.hse.gov.uk document ref: health and safety
training INDG345. International customers should default to the health and safety
guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks
identified in your commercial kitchen. To do this you need to think about what might
cause harm to people and decide whether you are taking reasonable steps to prevent
that harm. This is known as risk assessment. It is important to consider the environment
around the product as well as the product itself. For example oil or food spills will present
a significant risk so users so the need to immediately clean up such spills must be
reflected in staff training.
For further help and information on risk assessments we would refer you to you the
Health and Safety Executive website; www.hse.gov.uk document ref: risk assessment
INDG163. International customers should default to the health and safety guidelines
provided by your government body.
CONTENTS
1.0APPLIANCE INFORMATION...................................................................................... 1
2.0OPERATION................................................................................................................ 2
2.1COMPONENT PARTS ............................................................................................. 2
2.2CONTROLS.............................................................................................................. 3
2.3USING THE APPLIANCE......................................................................................... 4
2.4FILTRATION............................................................................................................. 7
2.5SAFETY RESET....................................................................................................... 8
3.0CLEANING AND MAINTENANCE.............................................................................. 9
4.0SPECIFICATION ....................................................................................................... 11
4.1APPLIANCE WEIGHT TABLE................................................................................ 11
4.2ELECTRICAL DATA TABLE .................................................................................. 11
4.3INJECTOR SIZES & PRESSURE TABLE.............................................................. 11
4.4HEAT INPUT TABLE.............................................................................................. 11
5.0DIMENSIONS / CONNECTION LOCATIONS........................................................... 12
6.0INSTALLATION......................................................................................................... 13
6.1SITING / CLEARANCES ........................................................................................ 13
6.2VENTILATION........................................................................................................ 14
6.3ASSEMBLY............................................................................................................ 14
6.4GAS SUPPLY & CONNECTION ............................................................................ 15
6.5ELECTRIC SUPPLY & CONNECTION.................................................................. 15
6.6COMMISSIONING.................................................................................................. 16
7.0CONVERSION........................................................................................................... 17
7.1GAS CONVERSION CHECK LIST......................................................................... 17
8.0SERVICING ............................................................................................................... 17
8.1FRONT FASCIA ..................................................................................................... 18
8.2INNER CONTROL PANEL..................................................................................... 18
8.3PIEZO IGNITER, SAFETY THERMOSTAT, PUMP SWITCH................................ 19
8.4GAS VALVE ........................................................................................................... 19
8.5SAFETY THERMOSTAT PHIAL ............................................................................ 20
8.6OPERATING THERMOSTAT PHIAL ..................................................................... 21
8.7PILOT ASSEMBLY................................................................................................. 22
8.8BURNER ................................................................................................................ 23
8.9GOVERNOR........................................................................................................... 25
8.10REAR ELECTRICS BOX.................................................................................... 25
8.11PUMP.................................................................................................................. 26
8.12PUMP TIMER SETTING..................................................................................... 27
8.13CIRCUIT DIAGRAMS......................................................................................... 28
8.14WIRING DIAGRAMS .......................................................................................... 29
9.0ACCESSORIES......................................................................................................... 30
9.1SPLASHGUARD .................................................................................................... 30
10.0FAULT FINDING........................................................................................................ 30
11.0SPARE PARTS.......................................................................................................... 32
12.0SERVICE INFORMATION......................................................................................... 33
1
1.0 APPLIANCE INFORMATION
This appliance has been CE-marked on the basis of compliance with the relevant EU
directives for the heat inputs, gas pressures and voltages stated on the data plate.
2
2.0 OPERATION
2.1 COMPONENT PARTS
A - Dust Cover F - Oil Buckets (G3845F only)
B - Baskets G - Filtration Basket & Mesh Filter
C - Fry Plate (G3845F only)
D - Crumb Catcher H - Oil Return Pipe
E - Drain Pipe (G3845 only) I - Basket Hanger
J - Drain Cleaning Rod (G3845F only)
3
2.2 CONTROLS
J - Temperature Control N - Pump Switch (G3845F only)
K - Piezo Igniter O - Safety Thermostat Reset Button
L - Gas Control P - Drain Valve (G3845 Style)
M - Drain Valve (G3845F Style)
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