First Choice Lincat LMR9 Manuale utente

SPARE PARTS DIAGRAM FOR

First Choice Group

Blakeney Way, Kingswood Lakeside

Cannock, Staffs, WS11 8LD

TEL: 01543 577778 FAX: 01543504141

Email: [email protected]

Web: www.firstchoice-cs.co.uk

Gas Oven Range

LMR9

IS329 ECN3592

Medium Duty Gas Oven Range

LMR9

User, Installation and Servicing Instructions

IS329 ECN3592

Dear Customer,

Thank you for purchasing this Lincat product.

This is just one of over 450 different items of catering equipment available

which is constantly being extended and improved. Details are available from

your local distributor or direct from us.

Used for the purposes for which it is intended, and with careful maintenance

as outlined in this User Guide, your Lincat product will give you years of

trouble free service.

IMPORTANT INFORMATION

Please read all of the safety and operating instructions carefully before using

this product. Please pay particular attention to all sections of this User Guide

that carry warning symbols and notices.

WARNING!

This is a Warning symbol. This symbol is used throughout the user guide

whenever there is a risk of personal injury. Ensure that these warnings are read

and understood at all times.

CAUTION!

This is a Caution symbol. This symbol is used throughout the user guide

whenever there is a risk damaging your Lincat product. Ensure that these

warnings are read and understood at all times.

NOTE:

This is a Note symbol. This symbol is used throughout the user guide to provide

additional information, hints and tips.

NOTE

IS329 ECN3592

CONTENTS

Contents Page

Customer Information………………………………………………………. 2

Warnings and Precautions………………………………………………… 3

Technical Data……………………………………………………………….. 4

Commissioning………………………………………………………………. 5

Check List of Enclosures………………………………………………….. 5

Installation…………………………………………………….……………… 6

Conversion of Gas Types………………………………………………….. 7

User…………………………………………………………………………….. 8

Servicing ……………………………………………………………………… 9

Component Replacement ………………………………………….……… 10

Spare Parts List……………………………………………………………… 11

Fault Finding…………………………………………………………………. 12

Service information………………………………………………………….. 13

Guarantee………………………………………………………….………….. 13

WARNINGS AND PRECAUTIONS

It is mandatory that all appliances are installed, commissioned and serviced by a

qualified and competent person as defined by the regulations in force in the country

of installation.

Failure to comply will invalidate the warranty.

WARNING!

This appliance must be installed by a competent installation engineer in accordance with

the installation instructions, and should conform to the following requirements:

Do not obstruct or block the appliance flue.

Installation must include sufficient ventilation to prevent the occurrence of unacceptable

concentrations of substances harmful to health in the room in which they are installed.

It is recommended that this appliance is sited under an extraction canopy for the removal of

combustion products

After operation, some parts of the appliance will remain hot for a period of time. Please take

care to avoid accidental burns.

CAUTION!

All equipment must be earthed to prevent shock.

Do not connect directly to any flue, ducting or mechanical extraction system.

Installation should allow for a sufficient flow of fresh air for gas combustion.

Parts which have been protected by the manufacturer or his agent must not be adjusted by

the installer or user.

IS329 ECN3592

TECHNICAL DATA

Model

LMR9

Dimensions

Overall height (mm)

925 to hob 960 to pan support

Width (mm)

900

Depth (mm)

750

Weight (kg)

137kg (Nett)

Hob cooking surface w x d (mm)

880 x 570

Usable oven capacity w x d x h (mm)

710 x 530 x 450

Oven shelf size (mm)

710 x 530

Heat Input

Total heat input Natural(Gross)

35.0 kW

Total heat input Propane(Gross)

35.6 kW

Oven rating Natural(Gross)

8.0 kW

Oven rating Propane(Gross)

8.0 kW

Hob rating, per burner Natural(Gross)

4.5 kW

Hob rating, per burner Propane(Gross)

4.6 kW

Hob Low Rate (all gasses)

1.1kW

Connection and Operating Pressures

Gas inlet connection

½” BSPT Male (when nipple is fitted)

Supply Pressure - Natural

20mbar

Operating Pressure - Natural

15.3 mbar (via regulator)

Supply Pressure - Propane

37mbar

Operating Pressure - Propane

37 mbar

Gas Consumption

Total gas rate –Natural

3.34 m3h-1

Total gas rate –Propane

2.54 kg h-1

Hob burner gas rate - Natural

0.38 m3h-1

Hob burner gas rate - Propane

0.33 kg h-1

Oven burner gas rate - Natural

0.76 m3h-1

Oven burner gas rate - Propane

0.57 kg h-1

Hob Low Rate Natural

0.10 m3h-1

Hob Low Rate Propane

0.08 kg h-1

Oven temperature range

130 –265 C

IS329 ECN3592

NOTE

COMMISSIONING

PREPARATION

Remove all packaging and protective coatings prior to installation.

Check that the burner caps have been fitted correctly to the burner body.

VENTILATION

The area in which this equipment is to be installed should have sufficient fixed ventilation to

comply with local legislation requirements. It is recommended that a room, or internal

space, be provided with a minimum free area of 4.5cm2per kW (3,400Btu/hr) of total heat

input.

CHECK LIST OF ENCLOSURES

Please ensure the following items are included with this piece of equipment:

Model

LMR9

Tick

Warranty Card

Pressure Governor

1 (Natural gas only)

Pan Supports

Connection Nipple (1/2" BSP)

User Instructions

SERIAL NUMBER

Each appliance manufactured at Lincat has a unique identifying number found in

the top right hand corner of the data plate attached at the rear of the appliance.

Please record that numer in the space provided should it be required for future

reference.

Serial Number

MARK OF CONFIDENCE

Every singe product that leaves our factory bears a serial plate showing the

assembler’s initials. It’s a mark of confidence we have in our people and our

manufacturing process.

IS329 ECN3592

INSTALLATION

SITING

The installer must ensure that all regulations are met and that there is an unobstructed

minimum distance of 1000mm from the top of the flue to the ceiling, which must be of non-

combustible material.

The appliance should be installed on a level surface ensuring the unit is stable and firmly

located.

Any partitions, walls or kitchen furniture in close proximity must be of non-combustible

materials and not be closer than 50mm from the sides and rear of the flue.

GAS SUPPLY AND CONNECTION

Connection is at the rear of the unit via a 1/2" G male thread.

Connection shall comply with local regulations. The gas supply tubing or hose should be

periodically inspected and replaced as necessary.

When making the connection to the appliance an isolating cock should be fitted into the

supply line close to the unit, for emergency shutdown or servicing purposes.

SUPPLY PRESSURES

To gain access to the gas pressure test nipple open both oven doors. The nipple is

situated beneath the fascia panel on the left of centre.

Remove the blanking screw and attach a pressure gauge to the boss of the test

nipple.

For Natural gas appliances only. Light the oven burner only, thermostat set to

maximum.

Adjust the pressure at the governor. See table.

LOCKING OF WHEELS

When the appliance has been installed in its intended position the front casters should be

locked by depressing the locking tabs on the castors.

Locks should only be released for the intention of moving the appliance for

cleaning purposes and or routine servicing of the appliance.

IS329 ECN3592

CONVERSION OF GAS TYPES

Replace burner jets see Section ‘Component Replacement’ page 10

Add / Remove appliance regulator dependent on gas type

Replace data plate.

Conversion of Gas type

Model

Gas

Pressure

Injector



Mark

Part No.

Regulated

LMR9

G20

20 mbar

1.75

175

JE151

15.3 mbar

0.85

JE116

2.50

250

JE64

G31

37 mbar

1.08

108

JE152



0.54

JE117

1.42

280

JE84

Hob burners and valves

Oven Burner

IS329 ECN3592

USER INSTRUCTION

APPLIANCE USE

This appliance is only for professional use and should only be used by qualified personnel.

Ensure that the person responsible understands how to light, safely operate, clean and

shutdown the appliance and is made aware of the position and operation of the gas

isolating cock in the event of an emergency. All users should know how to clean burner

caps and to correctly locate the burner cap on the burner body.

LIGHTING SEQUENCE –HOB BURNER

Open the main gas cock.

Push in the control knob then rotate anti-clockwise to any position to allow gas

through to the burner. Manually light this burner using a taper or piezo ignitor wand.

On establishing a flame at the burner, keep the knob depressed for approximately

15 seconds then release. The burner should remain lit.

LIGHTING SEQUENCE –OVEN BURNER

Open the main gas cock.

Open the right hand oven door.

Push in the control knob then rotate anti-clockwise to the spark position to allow gas

through to the burner. Depress the ignitor button on the control panel to light the gas

at the oven burner.

On establishing a flame at the burner, keep the knob depressed for approximately

15 seconds then release. The burner should remain lit. Rotate to desired

temperature setting.

SHUT DOWN

To shut down the appliance rotate all control knobs clockwise to the OFF position. The gas

supply stopcock or bottle valve should now be closed.

CLEANING

Ensure the appliance is cool and the gas supply is isolated before commencing

cleaning.

After use wash the unit down with a warm detergent solution.

Frequently check the burner cap ports for blockages. Clear as necessary.

Do not use abrasives on stainless steel or enamelled parts.

Do not use any products containing chlorine or hydrochloric acid to clean stainless

steel surfaces.

Do not clean the appliance using a water jet.

POTS AND PANS

The minimum recommended pan size should have a base diameter not less than 150mm.

The maximum recommended pan size per burner should not exceed a base diameter of

360mm.

OVEN DOORS

Care must be taken when opening the oven doors when the appliance is in operation due

to the rapid escape of hot air.

IS329 ECN3592

SERVICING

SERVICE ACCESS

To access and service the gas control valves

Remove the control knobs and fascia panel to gain access to the valves.

Remove the two screws securing the valve

boss and carefully withdraw the spindle

from the valve.

Grease as necessary and refit parts. Carry

out gas soundness check.

RAISING THE HOBTOP

To raise the hobtop for easier access remove

the screws ZZ from both sides of the

aplliance.

Remove the screws YY at the rear of the

appliance.

Remove the fascia panel as per instruction

and raise the hobtop.

Place the bracket supplied (internally placed

on top of the oven insulation) against the intlet manifold and the top of the oven

surface.

FASCIA PANEL REMOVAL

Remove the screws DD situated each end of the underside of the fascia panel AA.

Remove the control knobs CC.

Tilt the fascia panel from the bottom

up and lift clear of the hob top.

Disconnect the ignitor lead from the

ignitor button BB and temporarily tie

to the manifold rail.

Care should be taken when

removing the fascia panel as the

oven ignitor lead will be attached to

the ignitor. Carefully remove the

lead from the ignitor and

temporarily tie to the manifold rail.

OPERATIONAL CHECK

Commissioning must include an

operational check of all controls.

Check that each burner can be lit at both full rate and low rate.

Check that each burner will remain lit when turned to low rate.

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