Fisher & Paykel Astro NULL Manuale utente

Astro Built -In oven pg 2-3

First use, The special talents of Astro

All about the clock pg 4

Setting the clock, Using the timer, Using automatic cooking with the clock

Temperature control pg 5

For single and double built-in ovens

Oven cooking options pg 6-7

8 cooking options

Which cooking option for what? pg 8

Shelf positions, oven racks & trays pg 9-10

Oven temperature guide pg 10

Grilling pg 11-13

Tips for successful grilling & grilling guides

Baking pg 14-17

Tips for successful baking & baking guide

Roasting pg 18-19

Tips for successful roasting & roasting guide

Cleaning pg 20-21

Self cleaning liners, flood lights, fat filter, oven runners, oven door & outside

Safety & warnings pg 22

Warranty Information pg 23

Customer care pg 24-25

CONTENTS

It is important that the User Guide should be retained with the appliance for future reference.

Should the appliance be sold or transferred to another owner, always ensure that the User Guide is left with the appliance

in order that the new owner can familiarise themselves with the appliance and the relevant warnings.

USER GUIDE

BUILT-IN OVEN

Now that your new Astro oven is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start.

This booklet will introduce you to the features and special talents of Astro. It also includes a comprehensive cooking guide and a number of easy food

ideas and recipes. We recommend you read the whole book before you start using your oven, for the sake of safety as well as success.

FIRST USE

Check that the clock is set correctly as on page 4. Remove accessories and condition the oven by running at Fan Bake, 200°C for 1 hour before

using it. There will be a distinctive smell, this is perfectly normal but make sure your kitchen is well ventilated during the conditioning period.

You can season your Pizza Stone at the same time by wiping the surface with a damp cloth and putting it in the oven while conditioning.

CHROME & FLINT GREY INTERIORCAST METAL TEMPERATURE CONTROLLER

CAST METAL HANDLE & ELECTRONIC CLOCK ASTRO E2 DOUBLE OVEN

THE SPECIAL TALENTS OF

A choice of eight cooking options for consistently better results. Fully automatic, so you can put your mind to other things.

Most interior surfaces are self cleaning. A comprehensive range of accessories are included to make cooking easier.

The Astro double oven allows you to achieve more at the same time, while the Astro Compact oven is fully featured in a smaller size.

INSPIRATION

Roast whole bulbs of garlic drizzled with olive oil.

When cooked, squeeze pulp over slices of brushetta

and garnish with your favourite herb.

ALL ABOUT THE CLOCK

Using the timer

The timer can be used at any time, even when the oven is not in use.

If the oven is in use, the timer will not turn it off.

To set the timer, press the button briefly, then the and buttons to get the time

you want. The clock will show the time of the day with the symbol in the display.

Check the remaining time by pressing the button.

When the time is up, the timer will beep. If the oven is on it will not turn off.

When beeping, to turn the timer off, press any clock button.

Using automatic cooking (For Single and Upper Ovens only).

Check that the clock shows the correct time.

Choose the cooking option and temperature that you want.

The oven indicator neon will glow, and the oven will come on.

Press the button, 0.00 will show, then use the and buttons to set the time

you want to cook for. You do not have to set a start time.

Press the button then use the and buttons to set the time you want the oven

to turn off. The oven is now set for automatic cooking. Note: The cooling fan will remain on.

If there is any time to wait before the cooking starts, the time of day and ‘Auto’ are shown in

the clock display. At the end of cooking make sure the oven is returned to manual by pressing

the button.

 CLOCK

To set the clock, press and hold the and buttons and press the and buttons

until the clock shows the correct time.

AUTOMATIC COOKING - SAFE FOOD HANDLING WARNING:

Food should be left in the oven as short a time as possible

before and after cooking. This is to avoid contamination by

organisms which may cause potential food poisoning.

Particular care should be taken during warmer weather.

To cancel automatic cooking, press the button and then press

the and buttons to return the time to 0.00. ‘Auto’ will flash.

Press the button and turn the Temperature and Function to Off.

TEMPERATURE CONTROL

Single built-in oven

To turn the oven on, simply select the required cooking option.

Then select the temperature you want with the temperature control.

The oven flood lights will come on automatically while the oven is in use.

The oven indicator neon will glow until the oven has reached the set temperature.

Double built-in oven

UPPER OVEN

To turn the upper oven on, simply select the required cooking option from the left hand

side of the control panel. Then select the temperature you want with the temperature

control also from the left hand side of the control panel. The oven flood lights will come

on automatically while the upper oven is in use. The oven indicator neon will glow until

the upper oven has reached the set temperature.

LOWER OVEN

To turn the lower oven on, simply select the required cooking option from the right

hand side of the control panel. Then select the temperature you want with the

temperature control also from the right hand side of the control panel. The oven

flood lights will come on automatically while the lower oven is in use. The oven indicator

neon will glow until the lower oven has reached the set temperature. The lower oven

cannot be set for automatic cooking. If the upper oven is cold when you are cooking in

the lower oven, there may be condensation on the door of the upper oven.

INSPIRATION

Fan Bake rectangles of ready rolled puff pastry.

When cold split and fill with berries and liqueur fla-

voured whipped cream. Dust lightly with icing sugar.

Timer Allows a time to be set. This will not turn the oven off at the end of the time.

Cook Time Allows a time to be set for automatic cooking or auto stop cooking.

The oven will automatically turn off at the end of the set time.

Stop Time Enables a time at which automatic cooking finishes to be set.

Manual Sign Returns the oven to manual mode when automatic cooking is completed.

Down and Up Arrows Used for changing times in the selected mode.

COOKING OPTIONS

Your Astro oven has 8 cooking options. On the oven control panel each option is represented by a symbol.

Uses heat from the lower element only. The oven needs to be preheated on Bake or Fan Bake.

Use Classic Bake for quiches, slices, anything you want browner on the bottom than top. CLASSIC BAKE

Lower element.

Traditional method of cooking, most suitable for food that requires long cooking or cooking at a

low temperature e.g. fruit cakes. The oven should be preheated first and is best for single trays. BAKE

Top & lower heating element.

The fan forces hot air from an element around the fan throughout the oven. This is good for cooking several

dishes or trays at one time, as you don’t have to worry about food being too close to the elements and

burning. It is really good for more than one tray of baking and for casseroles or oven meals.

FAN FORCED

Fan plus fan element.

A fan at the back of the oven circulates hot air from the top and lower

elements. Fan Bake tends to brown food more quickly so you may need to lower

the temperature. It is good for crisping foods e.g. pastry products and slices.

FAN BAKE

Fan plus top & lower elements.

DEFROST

Fan only. Defrost circulates air from the fan without heat, to prevent food from drying out or starting

to cook. Thawed food should be removed from the oven and refrigerated until needed.

Multi trays may be defrosted.

ECO GRILL

Top inner element. Uses the inner area of the top element. Use for single servings or small pieces of food.

GRILL

Top inner & outer elements. Grill cooks a large area of food using the two top elements. For best results leave the door

open at first stop position. Grilled vegetables are quick and have a wonderful flavour.

FAN GRILL

Fan plus top elements. The fan circulates the heat from the top elements. This is excellent for foods that

would normally be fried. Large cuts of meat cooked on Fan Grill give a result similar to

using a rotisserie. Dishes such as lasagne and moussaka can also be Fan Grilled.

INSPIRATION

Grill large slices of fruit e.g. bananas, mango,

peaches. Sprinkle with brown sugar, drizzle with

brandy and serve with ice cream.

INSPIRATION

A delicious fruit crumble can be made by combining flour, sugar, butter, coconut and sunflower seeds. Sprinkle over

sliced apples and rhubarb flavoured with lemon juice and raw sugar. Fan Bake at 180°C for approximately 30 minutes.

FOOD

Baked Products Biscuits - single tray

- 2 to 3 trays

Slices

Butter Cake

Fruit Cake

Sponge

Meringues

Scones

Muffins

Pastry & Pies Filo Parcels

Lemon Meringue Pie

Quiche

Meats Beef - Roast

- Steak

Lamb - Roast

- Rack

Pork - Roast

Poultry Chicken - Whole

- Pieces

Savoury Dishes Casseroles

Lasagne

Complete Oven Meals & Reheating

WHICH COOKING OPTION FOR WHAT?

This chart will help you to match your cooking requirements to the most appropriate option. Note: Recommended method Alternative method

BAKE FAN FORCED FAN BAKE CLASSIC BAKE GRILL FAN GRILL

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