Franke H Manuale utente

Original Operating Instructions

Read the operating instructions and the chapter on safety information before

operating the machine. Keep the operating instructions near the machine.

Page 3

SymbolS uSed in the operating inStructionS ........................................4

For your SaFety ...........................................................5

Scope oF delivery and identiFication..............................................7

Scope oF delivery ........................................................7

identiFication ...........................................................7

deScription oF the machine....................................................8

your Fully automatic coFFee machine ..........................................8

the controlS ...........................................................8

the SymbolS on the menu level ...............................................9

technical data .......................................................... 10

commiSSioning .......................................................... 11

preparing For commiSSioning .............................................. 11

FirSt-time commiSSioning ................................................. 14

daily commiSSioning .................................................... 16

preparing productS....................................................... 17

caring For the Fully automatic coFFee machine .................................... 19

conFiguration .......................................................... 28

Setting level menu tree .................................................. 28

decommiSSioning and diSpoSal ............................................... 33

decommiSSioning ...................................................... 33

diSpoSal ............................................................ 33

troubleShooting......................................................... 34

Table of contents

Page 4

Explanation of symbols

01 Steps displayed against a colored background must be performed according to the

mode or utilization of the machine.

01 Describes a step that you must perform.

This symbol indicates tips, shortcuts and additional information.

DANGER

Note

WARNING

CAUTION

NOTE indicates risk of damage to the

machine.

DANGER indicates potentially life-

threatening danger or the threat of

grave injury.

CAUTION indicates risk of minor

injury.

WARNING indicates risk of injury.

Explanation of symbols

Page 5

For your safety

Your coffee machine is designed exclusively for preparing coffee drinks and hot water in

accordance with these instructions and the technical data. The H is a coffee machine for

use in households, offices and similar environments. It is designed to process whole coffee

beans and fresh milk.

Important

•Do not operate the coffee machine or add-on units until you have completely read and

understood these instructions.

•Keep these instructions near your coffee machine.

•Each operator of the coffee machine must have read and understood these instructions.

•This unit can be used by children aged 8 and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge when they are

supervised or with respect to the safe use of the equipment have been trained and

understand the resulting risks.

•Children are not allowed to play with the appliance. Cleaning and user maintenance must

not be carried out by children without supervision.

•Have the safety features checked regularly by our Service. Have the machine serviced

at regular intervals. Regular maintenance will ensure the safe operation and high

performance of your coffee machine.

•If the machines are sold or transferred to a third party, give the operating instructions to

the next user.

•The configuration of your coffee machine may differ from that shown in the instructions.

Please refer to your purchase agreement.

•Additional accessories may be obtained directly from your retailer or from FRANKE

Kaffeemaschinen AG in Aarburg, Switzerland.

•You will find statements regarding the conformity of your coffee machine in the

accompanying Declaration of conformity.

For your safety

Page 6

For your safety

Damage from water!

The coffee machine is not protected against water jets.

•Avoid using water jets for cleaning and do not use high-pressure cleaners.

•Do not immerse the machine under water for cleaning.

Damage to the coffee machine

•Do not expose the machine to the elements, such as rain, frost or direct sunlight.

Danger of tripping over the power supply cable

•Never let the power supply cable hang loose.

NOTES

WARNING

Risk of injury, eye injury and damage to the machine!

Objects in the bean hopper or grinder may splinter and be ejected, leading to damage to

the machine or injury.

•Never put any objects in the coffee bean hopper or grinder.

DANGER

Risk of death by electrocution!

•Never operate a machine that has been damaged or has a damaged power supply

cable.

•If you suspect damage to the machine (for instance, a hot or burning odor), unplug the

machine from the outlet and contact your service technician.

•If the power supply cable becomes damaged, then it must be replaced by a qualified

service technician in order to avoid hazards.

•Ensure that the machine and power supply cable are not near any hot surfaces such

as gas or electric stoves or ovens.

•Ensure that the power supply cable is not pinched and does not rub against sharp

edges.

•The machine contains electrically conductive parts. Opening the machine can pose

risk of death. Never open or attempt to repair the machine yourself.

•Do not make any modifications to the machine that are not described in the operating

instructions.

•Repairs should only be made by a service technician using original replacement and

accessory parts.

Page 7

Scope of delivery and identification

Scope of delivery

Identiﬁcation

Basic model

Item Name Item no.

Cleaning tablets (25 pcs.) BK 328 399

Clean solution 1L 301 219

Cleaning container

Operating instructions 1P 316002

Milk container (available as

accessory)

1P316000

Scope of delivery and identification

Page 8

Description of the machine

Intake hose

Button Operation Function

Rotary button Press

• Selects option

• Conﬁrms input

• Press brieﬂy 2x: 2 cups will be prepared

Rotary button Rotate • Scroll through the menu level

• Change value

Button >Press Jumps to next adjustable value

Exit button Press • Cancels procedure

• Goes up one level

The controls

Milk hose and drip

grid connection

Outlet (manually

adjustable height)

Outlet cover

(behind: frother)

Exit button

Rotary button

Bean hopper and

powder lid

(under cover)

On/Off switch

Drip tray and grounds

container

Button >

Display

Water tank

Standby button

Your fully automatic coﬀee machine

Description of the machine

02 03 04 05

11 0910

Page 9

Description of the machine

09 Number of cups

10 Coffee split

Milk foam split

11 Beverage size

12 Coffee strength

13 My Coffee

14 Hot water

15 Hot milk

Reference

no. Explanation of symbols

01 Espresso (selected)

02 Café Crème

03 Caffè Lungo

04 Cappuccino

05 Latte Macchiato

06 Care level

07 Maintenance level

08 Product selection and message

display

Reference

no. Explanation of symbols Effect / Information

09 Number of cups One or two cups can be prepared simultaneously

10 Coffee split For Cappuccino, Latte Macchiato and My Coffee

Hot milkMilk foam split

11 Beverage size Beverage becomes larger or smaller

12 Coffee strength 1 bean (very weak) - 5 beans (very strong)

Adjustable values during drink preparation

The symbols at the menu level

Page 10

Technical data

Bean hopper 250 g

Water tank 1.8 l

Grounds container 10 cakes

Electrical connection 220-240 V 50-60 Hz 1,465 kW Fuse: 7 A

Electric cable 1.20 m

Noise emission < 70 dB (A)

Weight 9.3 kg

Width 241 mm

Depth 491 mm

Height 334 mm

Water hardness max. 70 mg CaO/1 l water (7 dH, 13 °fH)

Chlorine content max. 0.1 mg/lWorld Health Organization: max. 0.5 mg/l

Ideal pH value 7

Ambient conditions Humidity: max. 80%

Ambient temperature: 10 - 35 °C

Technical data

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