Gaggenau EB 295 Manuale utente

Operating and Installation InstructionsEB 294/295Built-in Double Oven

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EB 294/2951Preface1. Important notesPage 3-51.1 For your safetyPage 31.2 Operating for the first timePage 41.3 About usePage 52. Structure and operating principlePage 6-132.1 StructurePage 6-72.2 Accessories / special accessoriesPage 82.3 Operating principle of the operating modesPage 9-122.4 Special functionsPage 133. OperationPage 14-273.1 OverviewPage 143.2 Operating the timerPage 15-19Time of dayPage 16Short timePage 17Elapsing timerPage 17Programming a cooking timePage 18Programming a switch-off timePage 19Programming a cooking time and an off timePage 193.3 Hot air circulationPage 20ECOPage 203.4 Top and bottom heat / Top heat Page 213.5 Hot air and bottom heatPage 223.6 GrillingPage 223.7 Rotary spitPage 233.8 Core temperature sensorPage 24-253.9 Special functionsPage 26-27Child lockPage 26Display of the current oven temperaturePage 26Holiday safeguardPage 26Options menuPage 274. Baking and roasting tablePage 28-315. Tips and tricksPage 32-336. Cleaning and carePage 34-376.1 Manual cleaningPage 346.2 Pyrolysis (Self-cleaning)Page 35-377. MaintenancePage 38-397.1 General Page 387.2 Replacing the lampPage 387.3 Disassembly of the front windowPage 398. Assembly instructionsPage 40-418.1 Technical dataPage 408.2 How to do itPage 40-41

2PrefaceBaking with your new oven will be evenmore fun than before.The appliance offers you the following advantages:– Very rapid heating up in the hot air and bottomheat modes.– The appliance features CleanEmail and acatalyst for air cleaning.– Two separate ovens offers you greaterflexibility. – The pyrolysis function automatically achieves anoptimum cleaning result. Toensure that you will be able to use thisappliance in all its diversity, read through theoperating and assembly instructionsconscientiously before operating it for the firsttime. The instructions contain important notes onuse, installation and maintenance of theappliance.You will find notes on page 3 that you ought toobserve before operating the appliance for thefirst time.The chapters entitled “Structure and operatingprinciple"and “Operation"will tell you all thethings your oven is capable of doing and how it isoperated.The chapter entitled “Cleaning and care"willmake sure that your appliance will stay operableand beautiful for a long time.Wehave also compiled some “Tips and tricks"for you.And now we wish you lots of fun with your oven.

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31. Important notes1.1 For your safetyYou must not operate the appliance if it is damaged.The appliance must only be connected by anauthorised specialist, paying attention to therelevant regulations of the power supply companiesand the regional construction regulations. Observe the assembly instructions!When connecting electrical appliances anddevices in the proximity of cooking surfaces andovens, make sure that connecting cables do notbecome jammed under the hot oven door or comeinto contact with hot cooking surfaces.As the user, you yourself are responsible formaintenance and proper use in the household.Only ever operate the appliance under supervision.Caution: Fire risk!Do not store any combustibleitems in your oven. During operation, only leave theparts in the cooking compartment that you actuallyneed.Caution! The appliance and, until the cooling fan isswitched on, also the control panel get hot duringoperation. Keep children away!For technical reasons, simultaneous pyrolyticcleaning of the top and bottom ovens is notpossible. During the pyrolysis of one oven it is possible tobake or roast in the other oven. However, grill,economy grill, roaster and baking stone operationare not possible.Please note: The core temperature sensor cannotbe used in combination with the rotary spit. Therotary spit will not function if the core temperaturesensor is plugged in the socket in the oven.Note:Toavoid jeopardising the electrical safety ofthe appliance, it is forbidden to use high-pressureor steam jet cleaning devices.The appliance has to be isolated from the mainsduring all maintenance. To do this, remove themains plug or actuate the corresponding fuse.Repairs may only be carried out by authorisedelectricians, in order to guarantee the safety of theappliance.No warranty claims can be lodged for any damageresulting from failure to observe these instructions.Technical modifications reserved.

1.2 Operating for the first time Before operating the appliance for the first time,please pay attention to the following notes:Read through these instructions attentively beforeoperating your appliance for the first time.The appliance must be installed and connected bya specialist.Remove the packaging from the appliance anddispose of it properly. Pay attention to the fact that there are accessoriesin the base of the packaging.Keep packaging material away from children.Before operating the appliance for the first time,make sure that the mains connection is in properworking order.After first installation or a power failure, the symbol(Door Lock) flashes in the display. Please donot open the oven door! Then, 08:00 and the timeunit symbol flash in the display. You can set thecurrent time by pressing the + and – keys. Whenyou turn one of the control knobs or press any key,the displayed time of day is set as the current timeof day.Before using the oven for the first time, remove allremovable interior parts (grid iron, tray ...). Nowoperate the oven for one hour at 300°C in the hot airmode. During this time, pay attention to ensuringthat the room is ventilated well, thus removing anynewness smells.Thoroughly clean the appliance and accessoriesbefore using them for the first time (see chapterentitled “Cleaning and care”).The rating plate for this appliance is visible whenyou open the appliance door. An additional ratingplate is included on a separate sheet of theinstructions. For warranty reasons, store this ratingplate in the same location as your operating andassembly instructions.4

51.3 About useThe appliance is intended solely for use in thehousehold and must not be put to any other uses.Use the appliance to prepare meals only. It must notbe used to heat up the room in which it is installed.Caution! You will risk injuring yourself, should youclose the door improperly. You might jam and crushyour fingers and hands.Do not store any combustible objects in your ovenand, when operating the oven, never leave anyitems inside the oven compartment other than theones needed.Make sure that the bottom of the oven compartmentis never covered up during operation or lined withaluminium foil.Never pour water directly into the hot oven. Thiscould damage the enamel.Always preheat your oven in the mode in which youintend to bake or roast.Tip: You have a possibility of heating up theappliance very quickly. To do this, use thehot airand bottom heat program.The symbol “Heating Top Oven” or “Heating Bottom Oven” in the control panelgoes off as soon as the set temperature has beenreached.Observe caution with oils and fats.They may overheat and burn easily.Note! Fruit acids such as the juice of lemons or plums etc.should be removed after every baking operation,thus making sure that they will not cause spots onthe oven’s enamel.After baking/roasting, open the door comple-tely or close it. Do not leave the oven door halfopen as otherwise the control panel andkitchen furniture may be damaged.Caution: Risk of burns. The inside of the door gets very hot duringoperation; observe appropriate caution whenopening the appliance. Make sure that the opendoor does not swing back when you are standing infront of the appliance.Built-in temperature protection prevents over-heating of the appliance and of kitchen furniture.Return the "Temperature" knob to "0" after baking.If malfunctions should occur, first check the fuses inyour household. If there is no fault in the powersupply, consult your dealer or the nearest autho-rised Gaggenau service centre.All heating elements and the fan are switched offwhen you open the door.After completion of baking or roasting, the coolingfan will continue to run for a time and will thenswitch off automatically.The socket for the separate heating element for theroaster and the baking stone (special accessory),can be found in the middle of the back panel at thebottom. During normal operation, please leave thecover in the socket.

62.1 Structure 1Oven door2Socket for core temperature sensor3Control panel4Oven lighting5Grill and top heating elements6Ventilation slots2. Structure and operating principle

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Fig. 2123456The operation of the top and bottom ovens isidentical using the control panel.The top oven has the following additional features:rotary spit grilling and core temperature sensor.

7Timer key8Display with timer9“Plus” key10“Mode" knob bottom oven11“Temperature" knob bottom oven12“Confirmation” key13Time / temperature display14“Minus” key15“Mode" knob top oven16“Temperature" knob top oven17“Door Lock" symbol18“Child Lock" symbol19“Duration", “End" or “Rotary Spit” symbol20“Short Timer" symbol21“Cooking Time" symbol22"Pyrolysis" symbol23“Core Temperature Sensor" symbol24“Heating Top Oven” symbolor “Temperature Display Top Oven” symbolor “Timer Setting Top Oven” symbol25“Heating Bottom Oven” symbolor “Temperature Display Bottom Oven” symbolor “Timer Setting Bottom Oven” symbol26“Time Unit” symbol7Fig. 418192021222317242526

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Fig. 378910111213141516

82.2 Accessories / special accessoriesAs standard, your appliance comes with thefollowing accessories:– GR 090-054 (2):Grid iron for cake tins, roasts, grilled pieces andcrockery (Fig. 5)– KB 091-054 (2):Baking tray for cakes, biscuits and pastries (Fig. 6)– GP 091-054 (2):Grilling tray for roasts or as a grease collectingtray (Fig. 7)– GR 095-054 (2):Grid iron for grilling tray– Rotary spit with support frame (Fig. 8)– FT 100-060:Core temperature sensor (Fig. 9)You can order the following special accessories:– PS 027-001:Baking stone and wooden pizza spatula (Fig. 10 and 11) – HZ 026-001:Heating element for roaster and baking stone,variable up to 300°C (Fig. 12)– BT 026-001:Roaster – GR 027-001:Grid iron for roaster Fig. 6Fig. 8Fig. 9Fig. 10Fig. 11Fig. 12Fig. 5Fig. 7