Gemelli BM2531SSDRM Manuale utente

ARTISAN BREAD MAKER

USER MANUAL & RECIPES MODEL: BM2531SSDRM

TABLE OF CONTENTS IMPORTANT SAFEGUARDS

KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

FIRST TIME USE

WARNING SIGNS

TIPS ON MAKING BREAD

INGREDIENTS TO USE

MENU FUNCTIONS

CUSTOM FUNCTIONS

USING YOUR BREAD MAKER

BREAD STORAGE INSTRUCTION

CLEANING AND MAINTENANCE

TROUBLE SHOOTING

RECIPES

CUSTOM RECIPES

WARRANTY

IMPORTANT SAFEGUARDS

1. Before using check that the voltage of wall outlet corresponds to that shown on the rating plate.

2. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or it is dropped

or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for

examination, repair or electrical or mechanical adjustment.

3. Do not touch hot surfaces.

4. To protect against electric shock, do not immerse cord, plugs, or housing in water or other liquid.

5. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

6. Do not let cord hang over edge of table or hot surface.

7. The use of accessory attachments are not recommended by the appliance manufacturer and may cause injuries.

8. Do not place on or near a hot gas, electric burner, or in a heated oven.

9. Do not touch any moving or spinning parts of the machine when in progress.

10. 

11. Never strike the bread pan on the top or edges to remove the bread as this may damage the bread pan.

12. 

or short circuit.

13. 

when this appliance is used by or near children.

14. Keep the appliance and its cord out of reach of children.

15. FIRE HAZARD: Never cover the bread maker with a towel or any other material as heat and steam must be able to escape freely. A



16. Do not operate the appliance for other than its intended use.

17. Always use the appliance on a secure, dry level surface.

18. Do not use outdoors.

19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is properly grounded.

20. This appliance is intended to be used in household and similar applications such as:

• Staffkitchenareasinshops,ofces,otherworkingenvironments,andbedandbreakfasttypeenvironments.

21. The appliance is not intended to be operated by means of an external timer or separate remote-control system.

22. Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.

23. Do not leave lid open for extended periods of time.

24. Use caution when opening the lid as the mixing mechanism or heat could cause harm.

IMPORTANT INFORMATION: Before using the electrical appliance, read the following basic

precautions that should always be followed.

Lid with Viewing Window

Bread Pan with Handle





Housing

KNOW YOUR BREAD MAKER

Ingredient Basket

Ingredient Drawer

Viewing Window

Kneading Paddle

Paddle Hook



Measuring Spoon

6 7

INTRODUCTION OF CONTROL PANEL

Lower Arrow = Rise 1

Lower & Upper Arrow = Rise 2





Baking

Set/Display Working Time

Set/Display Delay Time

Keep Warm

Raisin Dispenser: Set when adding

ingredients

Rest: Allows ingredients to stabilize

before baking for better results

Loaf Size: 500g

1.0 lb

750g

1.5 lb

900g

2.0 lb

REST

“OK” is the select button for each menu program setting

Reset To Main Menu Function:

If you make a mistake on any preference setting, you can press and hold “OK” for 3seconds

to reset and go back to main menu to start the process over again.

“START/STOP” is the button to begin, pause, or cancel your program settings at anytime.

Pause Function:

After procedure starts, touch “START/STOP” button once to interrupt at any time. The



     “START/STOP” button again or within 10 minutes without

touching any button, the program will continue.

Cancel Function:

To cancel program, touch the “START/STOP” button for approximately 3seconds until a



8 9

FIRST TIME USE

FOR THE FIRST USE: 



1. Please check if all parts and accessories are complete and free of damage.

2.  CleaningandMaintenance.

3. Set the bread maker in BakingMode and bake empty for about 10minutes. After the unit has cooled down, wipe and clean the

inside one last time.

4. Dry all parts thoroughly and re-assemble the unit, the appliance is now ready for use.

MEMORY: If the power supply has been shut-off during the course of bread making, the process will automatically continue for 10 min-

utes, even without touching “START/STOP” button. If the break time exceeds 10 minutes the memory cannot be kept and the bread maker

must be restarted, but if the dough is no further than the kneading phase when the power supply breaks off, touch the “START/STOP” to

continue the program from the beginning.

ENVIRONMENT: The machine may work well in a wide range of temperature, but there could be a difference in loaf size between a very

warm room and a very cold room. We suggest the room temperature should be between 60°F to 95°F or 15°Cto34°C.

WARNING DISPLAY

HHH(TemperatureTooHigh): If the display shows “HHH” after the program has been started, the temperature inside is still too high and

is accompanied by 5 beep sounds. Then the program has to be stopped. Open the lid and let the machine cool down for 10to20minutes.

LLL(TemperatureTooLow): If the display shows “LLL” after pressing the “START/STOP” button (Except the programs BAKE), it means

the temperature inside is too low and is accompanied by 5 beep sounds. Stop sound by pressing the “START/STOP” button, open the lid

and let the machine rest for 10to20minutes to return to room temperature.

ERR(Error):If the display shows “ERR” after you have pressed “START/STOP,” the thermal resistor value exceed scope. Please contact

customer support at customer[email protected].

IMPORTANT INFORMATION: Before using the electrical appliance, read the following warning



WARNING SIGNS

10 11

TIPS ON MAKING BREAD

3. ADJUST THE WATER TEMPERATURE IN ACCORDANCE

WITH SEASON OR ROOM TEMPERATURE:

If the bread rises too high or collapses (causing a dent in the



-

frigerator).

lf the bread does not rise as desired due to low room tem-

       



4.REMOVETHEBREADFROMTHEBAKINGPAN

IMMEDIATELYAFTERBAKINGCOMPLETES.

Be sure to wear oven mitts to remove the bread, and place the

bread on a cooling rack or something similar to elevate the

bread and allow excess heat and moisture to escape from its

bottom. If the bread is not removed immediately after baking

completes, the sides of the bread may collapse or the crust may

become thick or dark.

      

cooling the bread for 15 to 20 minutes before slicing bread with

a bread knife.

IMPORTANT NOTE: Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan. If exceeded, the



place large, hard ingredients in the Baking Pan, you may damage the nonstick coating of the Baking Pan and Kneading Blades.

1.USEFRESHINGREDIENTS:

Select ingredients with the most recent manufacturing dates

and use them as soon as possible after opening and always

store yeast in the refrigerator.

2.MEASUREINGREDIENTSACCURATELY

Ingredients are most accurately measured by weight. If possi-

ble, we recommend the use of a kitchen scale. We recommend

using a digital scale (that measures in 0.1 g increments). Do not

         



liquids only.

When using measuring cups and Gemelli supplied measuring



off. Do not tap or tightly pack ingredients into the spoon. Do not

tap or tightly pack ingredients into the spoon.

12 13

INGREDIENTS TO USE

DRY YEAST Dry yeast becomes active when the ap-

propriate amounts of water and sugar are added at

a suitable temperature, and the carbon dioxide it pro-

duces is what causes bread to rise. Dry yeast is alive,

so it should be used before the manufacturer’s rec-

ommended best-by date and stored in the refrigerator

in a sealed container after opening the package. The

condition of dry yeast will greatly affect baking results.

BREAD FLOUR 

         





Note:Whenwaterisaddedtoourandthedoughis

kneaded, gluten is formed from the protein in our.

Glutenisbothglueyandelastic.Glutenworkstotrap

SUGAR 

and keeps breads soft. The recipes in the Recipe Book

use granulated sugar. Do not substitute granulated

sugar with powdered sugar, brown sugar, or other arti-



SALT 

It also keeps the dough from fermenting too much.

BUTTER makes breads soft and glossy. Measure and

cut it into small pieces. The recipes in the Recipe Book

use unsalted butter.

DAIRY -

vor and keep breads soft.

EGGS add richness and velvety texture to bread dough.

The recipes in the Recipe Book use large-size eggs.

thecarbondioxidebubblesproducedduringfermen-

tation in the dough. This makes it a very important

componentinbreadsmadewithyeast.

WHOLE WHEAT FLOUR is ground from the entire wheat

kernel, and it can be used to make hearty and nutritious

breads.

ALL PURPOSE FLOUR 

GLUTEN FREE FLOUR can be made by grinding various

ingredients that lack gluten, such as brown rice and

potato starch.

VITAL WHEAT GLUTEN is a powdered additive use-



 FOR MEASURING LIQUIDS

Use the supplied liquid measuring cups.

FOR MEASURING DRY INGREDIENTS

Use measuring cups

(1 cup = Approx. 237ml)

FOR MEASURING SMALL AMOUNTS

Use the supplied measuring spoon

The tablespoon measures approx. 15 ml

The teaspoon measures approx. 5 ml

14 15

1. BasicBread:

2. FrenchBread: Kneading, rising, and baking with a longer rise time. The bread baked in this program setting will usually have a crisper

crust and light texture.

3. WholeWheatBread: Kneading, rising, and baking of whole wheat bread. This setting has longer preheating time to allow the grain to

soak up the water and expand.

Note: It is not advised to use the delay function on this program setting because it can produce poor results.

4. SweetBread: Kneading, rising, and baking sweet bread. It is for baking sweet crisp breads.

5. LowSugarBread: Kneading, rising, and baking, with low sugar recipes.

6. SourdoughBread: Kneading, rising, and baking for light sourdough.

Note: Must be used with a SourdoughStarter(Setting14).

7. VeganBread:

8. QuickBread: Kneading, rising, and baking loaf with yeast, baking soda, or baking powder. Bread baked on this setting is usually

smaller with a dense texture.

9. ItalianBread: Kneading, rising, and baking, bread has a softer middle with a dense texture and crisper crust.

10. GlutenFreeBread:

11. PizzaDough: Kneading, rising dough, remove the dough and shape it to make your favorite pizza crust or calzones.

12. PastaDough: Kneading dough, remove the dough and put into pasta extruder or shape it to your pasta of choice.

13. DoughRise: Kneading, rising dough, no baking. Remove the dough and shape bread rolls, baguettes, sweet rolls, steamed bread, etc...

14. SourdoughStarter: Kneading with low heat to prepare for sourdough bread.

15. Yoghurt: Mixing with low heat, time can be set between 6 and 12 hours.

16. Kimchi: Low heat to accelerate fermentation process. Time can be set between 24 and 48 hours.

17. Dough:

bread, steamed bread, etc…

18. Jam:

19. Bake: Only baking, no kneading and rising. Also used to increase the baking time on selected settings.

20. Roast Nut: Before roasting nuts, be sure to wash any hard or abrasive impurities from the nuts in order to protect the non-stick

coating of the bread pan and paddle.

21. Custom: Allows you to customize the bread making cycles. The user controls the time of the kneading/rising/baking/warming cycles.

User can set the working time for every cycle by themselves. This advanced program is mainly used for the user who is familiar with

making bread to set working time as per their personal taste to get a satisfactory result.

MENU FUNCTIONS

MENU FUNCTIONS: Use setting knob to set different programs. The functions of 21 menus will be

explained below. SeeFig.5

16 17

MENU FUNCTIONS

Fig.5

18 19

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