General GSM-50 Manuale tecnico

GSM-50 / GSM-100

MEAT MINCER

OPERATION INSTRUCTION FOR MEAT MINCER

INTRODUCTION

This instruction manual gives the customer all the necessary information about the appliance and the

manufacturing standards applied, as well as all instructions for use and maintenance so that the

appliance can be used correctly maintaining its efficiency in time.

This instruction manual is for the end user and for service personnel

INDEX

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERAL WARNINGS

1.2 SAFTY FEATURES INSTALLED

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERAL DESCRIPTION

1.3.2 CONSTRUCTURE CHARACTERISTICS

1.3.3 APPLIANCE COMPONENTS

2 TECHNICAL DATA

2.1TECHNICAL CHARACTERISTICS

3 CONSIGNING THE APPLIANCE

3.1 TRANSPORTING THE APPLIANCE

3.2 CHECKING PACKAGING UPON CONSIGNMENT

3.3 DISPOSING OF PACKAGING

4 INSTALLING THE APPLIANCE

4.1 APPLIANCE LOCATION

4.2 CONNECTON TO THE ELECTRICITY SUPPLY

4.3 WIRING DIAGRAMS GSM-50 AND GSM-100

4.4 FUNCTIONAL CHECK

5 USING THE APPLIANCE

5.1 CONTROLS

5.2 SETTING UP THE GSM-50 AND GSM-100 FOR USE

5.3 FILLING THE MINCER(see fig 5)

6 REGULAR CLEANING

6.1 GENERALITIES

6.2 PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE

7 MAINTENANCE

7.1 GENERALITIES

7.2 FOOT SUPPORTS

7.3 POWER SUPPLY CABLE

7.4 PUSH BUTTON LABEL

7.5 DISK AND BLADE

8 SCRAPPING

8.1 OUT OF SERVIE

8.2 SCRAPPING

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERALWARNINGS

The appliance must only be used by personnel who has carefully studied this manual and

understood all the safety standards described herein.

If there should be a turnover in personnel, it is necessary that this manual is carefully studied

before using the appliance.

Although safety devices are installed on the appliance, avoid touching the moving parts with your

hands and avoid touching the appliance with wet hands.

Before cleaning or servicing the appliance, disconnect the electricity power supply.

When cleaning or servicing the GSM-50 AND GSM-100 (safety protections removed) take into

consideration all possible hazards-Residual Risks.

When cleaning or servicing the appliance always concentrate on what you are doing and avoid

any possible distractions.

Check the electricity power cable on a regular basis (to avoid electrical hazards and twists in the

cable always completely unwind it);a worn or damaged cable causes a dangerous electrical

hazard;aviod pressing the cable with weights or leaving it on hearted or sharp cutting

Surfaces and avoid pulling the cable to remove the plug from the socket.

If the GSM-50 and GSM-100 has a presumed malfunction or does not work correctly, do not use it

or repair it.contact the “Service Centre”.

This appliance is designed for only mincing meat in the mincer.Do not use this appliance for

frozen food or non-food products and do not insert any metallic objects into the mincer.

The manufacture cannot be held responsible for the following situations:

If the appliance or safety devices are tampered with by unauthorized personnel;

If non-original spare parts are used;

If the instructions given in this manual are not carefully followed or respected;

If unsuitable cleaning products (inflammable, corrosive or toxic) are used to clean the appliance.

1.2 SAFTY FEATURES INSTALLED

Safety features against electrical hazards conform to standards GB4706.38-2003, whereas mechanical

safety features conform to GB4706.38-2003.

The GSM-50 and GSM-100is fitted out with:

Relay in the command circuit for restarting the appliance if there if there is a power cut;

The GSM-50 and GSM-100is fitted out with electrical and mechanical safety protection that conform to

the standards in force .These protections are for when the appliance is working and when it is being

cleaned or serviced .However ,there are RESIDUAL RISKS that cannot be completely eliminated and

are indicated by the wording CAUTION in this manual. These risks refer to the risk of being cut or

injured when handling the blade on the GSM-50 and GSM-100 while cleaning.

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERALDESCRIPTION

We have designed and manufactured the HM-12/HM-22/HM-22A guaranteeing;

The maximum of safety when using, cleaning and servicing;

The maximum of hygiene thanks to a meticulous selection of the materials that come in contact

with the food product, and thanks to the elimination of any sharp and rough edges that comes in contact

with the product, cleaning is easy and thorough;

The appliance can be easily stripped

Robust and stable components and structure

Maximum reduced noise level thanks to the geared transmission and oil bath

Easy to handle

1.3.2 CONSTRUCTURE CHARACTERISTICS

The GSM-50 and GSM-100is made from stainless and aluminum ally for food appliances. These metals

are regarding hygiene, they are also acid and salt resistant are also rust proof.

1.3.3 APPLIANCE COMPONENTS

FIG 1-General view of the GSM-50 and GSM-100

1-controls 2-base

3-knob 4-disk

5-lock nut 6-union

7-food tray

2 TECHNICAL DATA

2.1 TECHNICALCHARACTERISTICS

Model

GSM-50

GSM-100

GSM-100A

Voltage

220-240V/50Hz/60Hz

120V/60Hz

220-240V/50Hz/60Hz

120V/60Hz

220-240V/50Hz/60Hz

120V/60Hz

Power

850W

1100W

Holes in disk

6mm/8mm

8mm/5mm

10mm/6mm/5mm

Production: Max.

120kg/h

300kg/h

Weight

23.50kgs

24.00kgs

25.00kgs

1111

CAUTION: the appliance is designed for the electrical specifications given on the plate applied to the

rear of the appliance; before connecting to the electricity power supply refer to chapter 4.2 connecting

to the electricity supply.

3 CONSIGNING THE APPLIANCE

3.1 TRANSPORTING THE APPLIANCE

The GSM-50 and GSM-100 leaves our warehouse carefully packed; packaging consists in:

a) this manual

b) food tray;

c) pestle

3.2 CHECKING PACKAGING UPON CONSIGNMENT

When the goods are received proceed with opening the packaging if there are no signs of damage,and

make sure that inside there are all the listed items.if when the goods are delivered there are signs of

damage to the packaging, agent or courier, and within three days from the date indicated on the

documents draw up a detailed list and report of all damage to the goods. Do not turn the packed

goods upside down! When transporting the package make sure its four main points are firmly secured

(maintain the goods parallel to the ground).

3.3 DISPOSING OF PACKAGING

The various items used for packaging (cardboard, pallets, plastic straps, polyurethane foam) are normal

urban waste products and can be disposed of without difficulty.

If the appliance is destined to countries where are specific standards regarding waste, dispose of

packaging respecting the standards and laws in force.

4 INSTALLING THE APPLIANCE

4.1 APPLIANCE LOCATION

The work surface where the GSM-50 and GSM-100 will be located must be suitable for the size of the

appliance,please refer to the measurements given in Tab 1.The work surface must be level and dry and

at a height of 80 cm from the ground. The appliance must be located in a non-salty environment with a

max humidity value of 75% and with a temperature between 5℃and 35℃;and however, always in

areas and environments that do not cause any type of malfunction to the appliance.

4.2 CONNECTON TO THE ELECTRICAL SUPPLY

GSM-50 and GSM-100 with a single-phase motor

The GSM-50 and GSM-100 comes supply with a 3x1 mm2 longpower cable.

Connect with GSM-50 and GSM-100 to a 120v 60Hz power supply; At this point makes sure the main

earth circuit functions correctly.

Also check that the information given on the technical data and serial number plate corresponds to the

information given in the accompanying documents.

Measurement

60.20x45.40x26.20cm

4.3 WIRING DIAGRAMS GSM-50 and GSM-100

FIG 3-Illustration

4.4 FUNCTIONALCHECK

To check the appliance works correctly proceed as follows;

Press the start button “turn over”and check that the screw feeder rotates anti-clockwise to the

outlet opening of the GSM-50 and GSM-100;

By press the reverse button “on”check the grater roller changes direction and starts turning

clockwise;

Using the presser lever see if the appliance automatically stops.

5 USING THE APPLIANCE

5.1 CONTROLS

FIG 4-Controls

1-Start button “on”

2-Stop button “off”

3-Reverse button “turn over”

5.2 SETTING UP THE GSM-50 and GSM-100 FOR USE

N.B before using the appliance makes sure all the components that can be removed are secured in

position (see fig 6)

Mount the mincer outlet and block it into position using the handle located on the side of the

union;

Mount the screw feeder, blade and disk, and then screw on the lock nut.

5.3 FILLINGTHE MINCER(see fig5)

When using the mincer it is important that you stand in the correct position. Do not position yourself

so that any part of your body comes

In direct contact with the mincer when working. FIG 5-fitting the mincer

N.B The mincer must be filled when working. The procedure to follow is:

1. Place the food in the tray;

2. Start the mincer using the start button.

3. Raise the pestle;feed the meat into the

tube;Without forcing use the pestle to push

the meat into the opening.

4. If the meat suitably cut beforehand there should be no

problems with the screw feeder,however,if there are problems

tighten the lock nut until the meat is cut to desired size.

5. So both the disk and blade last longer and to maintain their sharpness in time:

- When all the meat has been minced turn off the appliance;

- Blade and disk must always be coupled.

6. Do not tighten the lock nut excessively;

7. Press the stop button when you have finished using the appliance, then strip the appliance and

thoroughly clean both the opening and all other components.

6 REGULAR CLEANING

6.1 GENERALITIES

The appliance clean must be cleaned at least once a day or if necessary more than once.

Scrupulously clean all the various components of the GSM-50 and GSM-100 whether they

come in direct contact with the food product or not.

Never clean the GSM-50 and GSM-100 with a pressurized water-jet, industrial cleaner, and

brushes or any other type of cleaning utensil that could damage the surface of the appliance.

Before cleaning you must remove the electricity supply plug isolating the appliance

from the main power circuit.

6.2 PROCEDURE TO FOLLOW FOR CLEANINGTHEAPPLIANCE

- remove the pestle and food tray;

- unscrew the lock nut: No.1 and remove the disk: No.2, blade No. 3, screw feeder No.4, unscrew in the

direction indicated by the arrow No.5.

- unscrew the knob and remove the mincer No.6, always in the direction indicated by the arrow.

Now all the components can be washed( see fig 6 )using warm water ( 50 ℃) and a neutral detergent.

To clean the main structure use a damp cloth remember to frequently rinse

The grater roller mounted on the GSM-50 and GSM-100 Should be brushed. Carefully clean the

punched holes. Make sure all the components are completely dry before remounting them.

N.B. to remount the GSM-50 and GSM-100 follows the above diagrams:

1) Mount the mincer block and block it in position using the knob; the pin on the knob must be inserted

into the opening No.7;

2) Insert the screw feeders No.4 into the mincer block make sure it is positioned correctly;

3) Mount the blade No.3 onto the square pin on the screw feeder and then mount the disk No.2

maintaining the original coupling configuration;

4) Once all the components have been mounted secure by screwing the lock nut in place.

FIG 6-Removing components

7 6 4 2

FIG 7-Diagram of GSM-50 and GSM-100 stripped for cleaning

food tray

Mincer block

Screw feeder

pestle

knob nut

disk

blade

7MAINTENANCE

7.1 GENERALITIES

Before servicing the appliance you must disconnect the electricity supply plug isolating appliance from

the main power source.

7.2 FOOT SUPPORTS

In time the foot supports can deteriorate causing instability. If this is the case replaces them.

7.3 POWER SUPPLY CABLE

Periodically check wear in the power cable and if necessary contact the “SERVICE CENTRE” for a

replacement.

7.4 PUSH BUTTON LABEL

In time the label on the could become marked or even damaged. If this

should happen contact the “SERVICE CENTRE” for a replacement.

7.5 DISKAND BLADE

Both the blade and disk can deteriorate in time. If this should happen contact the “SERVICE CENTRE”

for original replacements.

8 SCRAPPING

8.1 OUT OF SERVIE

If the appliance for some reason is to be put out of service, make sure it can no longer be used:

disconnect and remove all electrical connections.

8.2 SCRAPPING

Once the appliance is out of service it can be scrapped. Contact a specialized company to scrap it

conforming to the materials used for manufacturing the various components (refer to chap 1 Para 3.2)

Questo manuale è adatto per i seguenti modelli

Indice

Altri manuali General Tritacarne

General

General SD-50 Manuale

Manuali Tritacarne popolari di altre marche

Klarstein

Klarstein Mett Max Manuale utente

Grizzly

Grizzly H7778 Manuale utente

Hobart

Hobart 4822 Manuale utente

Tasin

Tasin TS-108 Manuale utente

Adler Europe

Adler Europe AD 48 Manuale utente

camry

camry CR 4802 Manuale utente

Bake Max

Bake Max BMMG001 Manuale utente

Lumme

Lumme LU-MG2113A Manuale utente

Weston

Weston 35-3201 Manuale utente

Lumme

Lumme LU-2101 Manuale utente

GoWISE USA

GoWISE USA GW88012 Manuale utente

MPM

MPM MMM-07M Manuale utente

Weston

Weston 82-0101-W Manuale utente

BIRO

BIRO 3334SS Manuale di servizio

HOFFEN

HOFFEN MG-0440 Manuale utente

Scarlett

Scarlett SC-MG45M18 Manuale utente

Adcraft

Adcraft MG-1 Manuale utente

Johnson

Johnson tomit Manuale utente