George Foreman 23420 Manuale utente

I www.georgeforemangrills.com

23420

Visit georgeforeman.co.uk/product-registration You must register within 28 days of purchase

h b

Read the instructions, keep them safe, pass them on if you pass the grill on.

Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

the hazards involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children unless they are older

than 8 and supervised.

Keep the appliance and cable out of reach of children under 8.

Don’t connect the appliance via a timer or remote control system.

¬The surfaces of the appliance will get hot during use.

If the cable is damaged, return the appliance, to avoid hazard.

b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don’t wrap food in plastic lm, polythene bags, or metal foil. This will damage your grill and you may

cause a re hazard.

• Don’t use your grill for any purpose other than cooking food.

• Don’t use your grill if it is damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Power light (red)

2. Thermostat light (green)

3. Grill plates

4. Drip tray

5. Foot (underneath)

6. Cord storage hooks (on foot)

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

Your grill may smoke a little the rst time you use it. This is normal and will soon disappear.

TILTING/LEVELLING THE GRILL

You can tilt your grill so that fat and juices run into the drip tray when cooking things like burgers, meat,

etc. Alternatively, you can use your grill level for cooking things like panini, sandwiches, etc.

To tilt your grill extend the foot upwards below your grill (FIG B). Fold the foot at again to level your grill.

USING YOUR GRILL

• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.

• Slide the drip tray between the two runners underneath the front of your grill. Slide the tray all the

way in (FIG A). The drip tray will collect any fat or juices that run o the plates during cooking.

1. Put the plug into the power socket. The power light will come on.

2. The grill plates will now start heating up.

3. When the thermostat light comes on your grill is at the correct cooking temperature.

4. The thermostat light will cycle on and o as the thermostat operates to maintain the temperature.

5. Open your grill and carefully lay the food on the bottom grill plate. Close the grill.

6. When you have nished cooking unplug your grill.

• Check that the food is cooked. If you’re in any doubt, cook it a bit more.

• Always use an oven glove when opening or closing the grill, or placing or removing food.

• Use wooden or plastic utensils to prevent damage to the plates.

• The grill hinge is articulated to accommodate thick or oddly shaped foods.

• The grill plates should be roughly parallel to avoid uneven cooking.

• When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with

kitchen paper then slide it back between the runners under the front of your grill.

CARE AND MAINTENANCE

1. Unplug your grill and let it cool completely before cleaning or storing.

2. Wipe all surfaces with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove

stubborn stains.

3. Wash the drip tray in warm soapy water or in the top rack of the dishwasher.

• Take extra care with the non-stick cooking surfaces. Don’t use harsh or abrasive cleaners, solvents,

scourers, wire wool, or soap pads.

• Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is

purely cosmetic, and will not aect the operation of the grill.

STORING

The unit may be stood vertically (on the hinged side) for storage.

COOKING TIMES AND FOOD SAFETY

The following times should be used purely as a guide. They are for fresh or fully defrosted food.

• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry

(depending on the thickness and density of the food).

• Check food is cooked through before serving. If in doubt, cook it a bit more.

• Cook meat, poultry and any derivatives (mince, burgers, etc.) till the juices run clear. Cook sh till the

esh is opaque throughout.

• When cooking pre-packed foods, follow any guidelines on the package or label.

BEEF MIN SANDWICHES MIN

llet 5-7 cheese 2-3

loin steak 7-8 ham (cooked) 5-6

burger, 50g 5-6 roast beef (cooked) 6-7

burger, 100g 7-8 sausage (cooked) 6-7

kebabs, 25mm cube 7-8 turkey (cooked) 6-7

round steak 5-7 SNACKS

sausages (thin) 5-6 hot dogs 2-3

sausages (thick) 7-8 quesadillas 2-3

sirloin 7-9 tacos, meat lling 6-8

T-Bone 8-9 CHICKEN/TURKEY

LAMB chicken breast pieces 5-7

kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5

minced 6-7 burger, 100g, fresh/frozen 5/6

loin chops 4-6 kebabs, 25mm cube 7-8

SEAFOOD thighs (chicken) 5-7

halibut steak, 12-25mm 6-8 minced 7-8

kebabs, 25mm cube 4-6 turkey breast, thin sliced 3-4

prawn 1-2 VEGETABLES

red snapper llet 3-5 asparagus 3-4

salmon llet 3-4 carrots, sliced 5-7

salmon steak, 12-25mm 6-8 aubergine, slice/cube 8-9

scallops 4-6 onions, thin slice 5-6

sea bass llet 3-5 peppers, thin slice 6-8

swordsh steak, 12-25mm 6-9 peppers, grill then skin 2-3

tuna steak, 12-25mm 6-8 whole peppers brushed with oil 8

PORK potatoes, slice/cube 7-9

chops, 12mm 5-6 squash, slice/cube 6-8

gammon steak 5-6 FRUIT

kebabs, 25mm cube 7-8 apple, halve/slice 6-8

minced 7-8 bananas, slice lengthwise 3-4

sausages (thin) 5-6 nectarines, halve/slice 3-5

sausages (thick) 7-8 peaches, halve/slice 3-5

tenderloin, 12mm 4-6 pineapple, slice 3-7

T22-9002433

RECYCLING

WTo avoid environmental and health problems due to hazardous substances, appliances

and rechargeable and non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable

batteries, at an appropriate ocial recycling/collection point.

SERVICE

If you ring Customer Service, please have the Model Number to hand, as we won’t be able to help you

without it. It’s on the rating plate (usually underneath the product).

The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main

fuse/circuit breaker. If it’s still not working, consult your retailer.

If that doesn’t solve the problem – ring Customer Service – they may be able to oer technical advice.

If they advise you to return the product to us, pack it carefully, include a note with your name, address, day

phone number, and what’s wrong. If under guarantee, say where and when purchased, and include proof

of purchase (till receipt). Send it to:

Customer Service

Spectrum Brands (UK) Ltd

Fir Street, Failsworth, Manchester M35 0HS

email: [email protected].uk

telephone: 0345 230 0598 (local rate number)

Please note: If you have purchased the product within the last 6 months, please contact the retailer in the

rst instance to deal with any matters relating to warranty.

GUARANTEE

Defects aecting product functionality appearing within the guarantee period will be corrected by

replacement or repair at our option provided the product is used and maintained in accordance with the

instructions. Your statutory rights are not aected.

This warranty shall not be valid where it is contrary to U.S. and other applicable laws, or where the warranty

would be prohibited under any economic sanctions, export control laws, embargos, or other restrictive

trade measures enforced by the United States or other applicable jurisdictions. This includes, without

limitation, any warranty claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea,

Syria and the Crimea region.

Guarantee period = 2 years from rst retail purchase.

To claim an extra 1 year guarantee, register your product online within 28 days of purchase. Register at:

georgeformeman.co.uk/product-registration

Consumables are guaranteed only for their recommended lifecycle. Replacement/Spare parts* are

excluded and are only covered by a 1 year warranty.

* Examples include lters, removable grill plates, drip trays/crumb trays etc.

JONLINE

www.georgeforemangrills.com for more products

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