George Foreman GFPTBBQ1401B Manuale utente

PORTABLE BBQ

GFPTBBQ1401B

WARNING: CARBON MONOXIDE HAZARD

Burning charcoal indoors can kill you. It gives off carbon

monoxide which has no odour. NEVER burn charcoal in enclosed

spaces e.g. homes, vehicles or tents.

PLEASE RETAIN INSTRUCTIONS FOR FUTURE REFERENCE

For Customer Services and Spare Parts please call 0345 209 7461

Or visit us at bbqs.georgeforeman.co.uk

Page(s)

Safety instructions

BBQ

Feature Diagram 4

BBQ Assembly

5-8

Lighting

your BBQ 9

Food

Safety 10

Cleaning and care

Guarantee and customer services

Notes

13-15

CONTENTS

2GFPTBBQ1401B

Carbon Monoxide

Poisoning Hazard Do Not Use

in Motor

Homes

Do Not Use

Indoors Do Not Use in

Tents Use in Open

Spaces

WARNING: IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

•The Barbeque must be installed on a secure level base prior to use.

•The Barbeque should be heated up for at least 30 minutes prior to the

first cooking on the barbeque.

•Ensure that the coals placed do not exceed half the height between the

cooking grill and the coal area.

•WARNING: This barbecue will become very hot, do not move it during

operation.

•WARNING: Do not use spirit or petrol for lighting or re-lighting! Use

only firelighters complying to EN 1860-3!

•WARNING: Keep children and pets away.

•WARNING: Do not use the barbecue in a confined and/or habitable

space e.g. houses, tents, caravans, motor homes, boats. Danger of

carbon monoxide poisoning fatality.

SAFETY INSTRUCTIONS

3GFPTBBQ1401B

BBQ FEATURE DIAGRAM

You will need:

•Adjustable spanner

•Crosshead screwdriver

Lid Handle

Lid Air Vent

Lid

Cooking Grill

Charcoal Pan

Lid locker

BBQ Base

Grill Handle

BBQ Leg

GFPTBBQ1401B

BBQ ASSEMBLY

STEP 1 –Assembling the lid

•Attach the Lid Handle (1) onto the lid using 2 of the “H” Washers and 2 of the “C”

screws.

Ensure the washer and screw are placed on the inside of the lid.

•Attach the lid air vent (2) onto the lid using 1 of the “B” screws, 1 of the ‘’G’’

washers, 1 of the ‘’J’’ washers, and 1 of the ‘’F’’ Nuts.

•Ensure the screw is placed on the outside of the lid and the washer and nut are

placed on the inside of the lid.

5GFPTBBQ1401B

Lid Handle

Lid Air Vent

Lid Handle Support

BBQ ASSEMBLY

STEP 2 –Assembling the legs

•Attach the legs (9) onto the BBQ base using 3 of the “I” washers and 3 of the “D”

screws.

Ensure the washers and screws are placed on the inside of the BBQ base.

6GFPTBBQ1401B

BBQ ASSEMBLY

STEP 3 –Assembling the BBQ Base

•Attach one of the lid lockers (10) onto the BBQ base using 2 of the ‘’A’’ screws, 1 of

the U shaped bracket ‘’7’’ and 2 of the ‘’E’’ Nuts. Repeat the same method to

assembly the other 2 lid lockers.

•

Ensure the screws and U shape bracket are placed on the outside of the BBQ base

and nuts are placed on the inside of the BBQ base.

•Attach the air vent to the outside of the BBQ base using 1 of the “B” screws, 1 of

the ‘’J’’ washers, 1 of the ‘’G’’ washers and 1 of the ‘’F’’ nuts.

•

Ensure the screw is placed on the outside of the BBQ base and the nut is placed on

the inside of the BBQ base.

7GFPTBBQ1401B

BBQ ASSEMBLY

STEP 4 –Assembling your BBQ

•Place the cooking grill (4) into the BBQ base of the BBQ to sit on top of the

charcoal pan (6) which is fixed inside of the BBQ base by 1 of the ‘’K’’ wingnut.

•Place the lid assembly onto the BBQ base of the BBQ.

Your BBQ is now assembled. The grill handle (12) is provided to move the cooking

grill when needed.

8GFPTBBQ1401B

WARNING! Do not use spirit or petrol for lighting or re-lighting.

Use only firelighters complying to EN 1860-3.

1. Remove the cooking grill and place a small quantity of charcoal into

the charcoal pan. Light in accordance with the instructions on the

charcoal pack.

2. Close the lid and open the air vent to ensure the charcoal lights.

Opening the air vents will increase the airflow and cause the

charcoal to burn faster. Wear oven gloves when adjusting the air

vent.

3. When the charcoal becomes red hot, add more charcoal for

cooking. The maximum fill level for charcoal is 1 kg.

4. Replace the cooking grill and wait approximately 20-30 minutes

before cooking. Do not cook before the charcoal has a coating of

ash.

WARNING: When using your barbecue for the first time, allow the

charcoal to remain red hot for at least 30 minutes before cooking.

WARNING: Accessible parts will be hot - wear oven gloves when

touching the barbecue and adjusting the air vent.

WARNING: Do not extinguish with water as this may damage the

barbecue.

LIGHTING YOUR BBQ

9GFPTBBQ1401B

FOOD SAFETY

•Thoroughly defrost frozen meat and poultry in the refrigerator

before cooking. Keep raw meat and poultry separate from cooked

foods.

•Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

•Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

•When barbecuing meat and poultry, make sure the barbecue is

extremely hot. Place the larger, thicker portions furthest away from

the most intense heat to ensure thorough cooking without burning

and turn regularly.

•Use separate utensils for handling raw meat/poultry and cooked

food on the barbecue, or wash them thoroughly between uses.

•To check whether meat, particularly poultry, is cooked, pierce the

flesh with a skewer or fork; the juices should run clear. Ensure the

product is piping hot throughout.

10 GFPTBBQ1401B

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