George Foreman GR64G Guida all'installazione

INSTRUCTIONS AND WARRANTY

MODEL NO. GR64G

GEORGE FOREMAN ENTERTAINING GRILL AND GRIDDLE

Congratulations on purchasing our George Foreman Entertaining Grill and

Griddle. Each unit is manufactured to ensure safety and reliability. Before using

this appliance for the first time, please read the instruction manual carefully and

keep it for future reference.

FEATURES OF THE GEORGE FOREMAN ENTERTAINING GRILL AND

GRIDDLE

The George Foreman Grill and Griddle creates rapid, healthier food, bursting with

flavour. The Grill and Griddle’s innovative design will take 10 portions which is ideal for

cooking for family and friends. The griller plates are curved to allow fat and grease to

quickly drain away and collect in the drip tray. A useful floating hinge has also been

added to cope with the even cooking of thicker portions of food. We have even added a

special quality non-stick Teflon coating to the grill and griddle plates for non-stick

cooking and easy cleaning.

• Great for entertaining, breakfast and preparing full meals in one go!

• 68 sq-inch grilling surface cooks up to 4 portions at once

• Grill surface ideal for chicken & Tofu, Salmon, Steaks, Panini’s, Vegetables and

Frozen Foods

• 95 sq-inch griddle surface cooks up to 6 portions at once

• Griddle surface ideal for pancakes, eggs, tomatoes, bacon, mushrooms, hash

browns, etc.

• Dual independent temperature controls and temperature-ready indicator lights for

more precise cooking

• The grill and griddle are independent - use each one on its own, or at the same time

• 3 variable temperature control settings, up to 210°C, allow you to sear or brown for

more precise cooking

RAPID

• Three times faster than conventional methods

• Powerful 2180W – great tasting healthier food in minutes

• Cooks a variety of food at the same time

VERSATILE

• Cooks from fresh or frozen

• 1 inch high floating hinge design for thicker food or cuts

EASY

• Power-on light

• Includes removable drip tray and specially designed cleaning tool

• With easy grip cool touch handle and non-slip feet

HEALTHY

• Curved grill channels unwanted fat and grease into the removable drip tray

• Seals in natural juices and flavours

• Cooks fish, vegetables and meat

• For domestic use only

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed

including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains

voltage in your home.

3. Incorrect operation and improper use can damage the appliance and cause injury

to the user.

4. The appliance is intended for household use only. Commercial use invalids the

warranty and the supplier cannot be held responsible for injury or damage

caused when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. Close supervision is required when any appliance is used near or by children or

invalids.

7. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety

8. Check the power cord and plug regularly for any damage. If the cord or the plug

is damaged, it must be replaced by the manufacturer or a qualified person in

order to avoid an electrical hazard.

9. Do not use the appliance if it has been dropped or damaged in any way. In case of

damage, take the unit in for examination and/or repair by an authorised service

agent.

10. To reduce the risk of electric shock, do not immerse or expose the griller body,

plug or the power cord to water or any other liquid.

11. Never immerse the griller body in water or any other liquid for cleaning purposes.

12. If liquid should accidentally enter the switch mechanism or spill into the body,

unplug the power cord immediately. Important: Prior to reconnecting to the

power supply, the product should be inspected by a qualified technician.

13. Remove the plug from the socket by gripping the plug. Do not pull on the cord to

disconnect the appliance from the mains. Always unplug the unit when not in

use, before cleaning or when adding or removing parts.

14. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

15. A short cord is provided to reduce the hazards resulting from becoming

entangled in or tripping over a longer cord.

16. Do not let the cord hang over the edge of a table or counter. Ensure that the

cord is not in a position where it can be pulled on inadvertently.

17. Do not allow the cord to touch hot surfaces and do not place on or near a hot

gas or electric burner or in a heated oven.

18. Do not use the appliance on a gas or electric cooking top or over or near an

open flame.

19. Use of an extension cord with this appliance is not recommended. However, if it

is necessary to use an extension lead, ensure that the lead is suited to the

power consumption of the appliance to avoid overheating of the extension cord,

appliance or plug point. Do not place the extension cord in a position where it

can be pulled on by children or animals or tripped over.

20. This appliance is not suitable for outdoor use. Do not use this appliance for

anything other than its intended use.

21. DO NOT carry the appliance by the power cord.

22. Don’t wrap food in plastic film, or polythene bags. You’ll damage the grill and

you may cause a fire hazard.

23. This appliance must not be operated by an external timer or remote control

system.

24. Some parts aren’t as hot as others, but they’re all hot. Don’t touch – use oven

gloves or a folded towel.

25. The grill and griddle are independent, but the laws of physics still apply. Heat

will flow from one to the other, so they’ll both be hot.

26. Always exercise caution when moving the appliance as it may have hot oil on

the surface of the cooking plate.

27. Always use non-stick utensils on the surface, metal utensils can damage the

premium non-stick surface.

28. Always exercise caution when using this appliance as it generates heat. Take the

proper precautions to prevent the risk of burns, fires or other injury to persons or

damage to property.

29. Always cook meat, poultry, sausages, burgers etc., until the juices run clear and

cook fish until the flesh becomes opaque throughout.

30. Always unplug this unit when not in use or before moving or cleaning. Let it cool

fully before cleaning or storing.

31. Never use this appliance below curtains or other combustible materials.

32. Never touch hot surfaces, this may result in injury, always use the handles.

33. Never clean with metal scouring pads. Pieces can break off the pad and

potentially short electrical parts; this may cause an electric shock.

34. Always use oven gloves when handling. This appliance is hot during operation

and remains hot for some time after switching off.

35. Always use the appliance with the drip tray in place, this will catch any grease

from the cooking food.

36. Never place anything other than food on top of the appliance while it is operating

or while it is hot.

37. To prevent plasticisers from migrating from the finish of the counter top or table

top or other furniture, place NON-PLASTIC coasters or place mats between the

appliance and the finish of the countertop or table top. Failure to do so may

cause the finish to darken; permanent blemishes may occur or stains can

appear.

38. Always operate the appliance on a smooth, even, stable surface. Do not place the unit

on a hot surface.

39. Ensure that the switch is in the “Off” position after each use.

40. The manufacturer does not accept responsibility for any damage or injury caused by

improper or incorrect use, or for repairs carried out by unauthorized personnel.

41. In case of technical problems, switch off the machine and do not attempt to repair it

yourself. Return the appliance to an authorised service facility for examination,

adjustment or repair. Always insist on the use of original spare parts. Failure to comply

with the above mentioned pre-cautions and instructions, could affect the safe

operation of this machine.

42. This product should be used for FOOD PREPARATION ONLY.

INCLUDED IN THE BOX

 George Foreman Entertaining Grill and Griddle

 Removable Drip Tray

 Spatula

 Instruction Manual

PARTS DIAGRAM

SPECIFICATIONS

Model

Voltage

Power

GR64G

230V~50-60Hz

1830-2180W

BEFORE FIRST USE

• Carefully unpack the product making sure you keep all the packing material until

all the parts of the product have been found and the product has been used. We

recommend keeping all the packing material in a safe place in case at any time

you wish to re-pack the product for shipping purposes.

• Place the appliance on a level and stable work surface.

• Wipe the grill and griddle with a damp cloth to remove any manufacturing dust, and

then dry.

• Wipe outer surfaces with a damp, soft cloth or sponge and dry thoroughly.

• Insert the drip tray underneath the lower curved grilling plate.

• Condition the cooking plates; pour a teaspoon of vegetable oil onto a piece of

absorbent kitchen towel. Spread onto the non-stick griddle surface. Wipe off any

excess oil.

OPERATING INSTRUCTIONS

Grill or Griddle?

The grill and griddle are independent. You may use each one on its own, or both of

them together. Each has its own temperature control and light.

Each temperature control is marked 0 (off) to 3 (max).

Each light will glow while its element heats up, turn off when it reaches the correct

temperature, then cycle on and off with the thermostat.

Preparation

Place the grill and griddle on a level, stable, heat resistant surface. Leave enough

space between the back of the appliance and wall to allow heat to flow without

damage to cabinets and walls.

Wipe the surface of the plates with cooking oil or a little butter and close the lid.

Don’t use low fat spread – it may burn on to the grill.

Put the plug into the power socket, ensuring the power cord does not rest against the

grill or get trapped or pinched in the plates.

Centre the drip tray under the front of the grill, so it catches any run-off grease and

fat.

Using the Griddle

Use the griddle for eggs, tomatoes, mushrooms, or

other delicate foods that might be crushed or flattened

if used in the grill.

Turn the control to the setting you want, wait till the light

goes off, then start cooking.

10.

Lay the food on the cooking plate with a spatula or tongs, not fingers.

11.

The griddle only cooks one side of the food at a time, so it’s slower than the grill, and

you’ll have to turn the food to cook it on both sides.

Using the Grill

12.

Turn the control to the setting you want, wait till the light goes off, then start cooking.

13.

Lay the food on the bottom cooking plate with a spatula or tongs, not fingers.

14.

Close the grill. The hinge is articulated to cope with thick or oddly shaped foods.

15.

The cooking plates should be roughly parallel, to avoid uneven cooking.

Check

16.

Check that the food is thoroughly cooked, make sure any juices run clear. If you are

in doubt then leave it for a little longer or use a temperature probe to be sure.

17.

Use only silicone or heat resistant plastic tongs or wooden utensils to remove food

from the grill.

Finished?

18.

Unplug the grill (switch the socket off first, if it’s switchable).

19.

Put on the oven glove, empty the drip tray into a heatproof bowl then give it a wipe

with kitchen paper and put it under the front of the grill.

HINTS AND TIPS FOR GRILLING

•

Meat, fish and vegetables should be coated with a light spray of oil before being

placed on the grill; this will prevent the food from sticking to the grill plates.

•

It is not recommended to use low fat cooking spray on the grill plates; as the

additives that are present may build up on the surface of the cooking plates and

reduce their efficiency.

•

To prevent heat loss and for even cooking, do not open the lid frequently.

•

For best results, do not overload the grill.

•

For best results try to have food similar in size and thickness, this results in more

even cooking.

•

Use boneless meat, fish and poultry for more even cooking and browning.

•

Remember that since the grill is cooking from both sides, cooking time will

typically be shorter than expected. Watch carefully to avoid overcooking.

•

For even more flavour, add dry seasonings or marinade foods before grilling.

•

For great griddle marks on your meat, make sure the temperature is on the

highest setting, allow the grill to heat up. Brush the meat with a layer of oil and

place on the grill. Press the handle down with light pressure and you will hear a

sear, turn the temperature down to continue cooking the food thoroughly.

How do you like your meat cooked?

Rare - The flesh to the meat will spring back when pressed with a finger, it will

generally feel quite spongy with lots of give.

Medium - The flesh will spring back less, but will still have some give to it.

Well done - The flesh will have no spring back at all, it will be very firm to the touch.

Chicken - Remember the juices from chicken should run completely clear when

pierced with a skewer or knife, if in doubt continue cooking for longer.

Fish - The flesh will turn from translucent to opaque when it is cooked, take

a look at the fish as it cooks very quickly and will dry out if

overcooked.

Marinating

Marinated food is more flavoursome and can actually tenderise meat and poultry.

There are two types of marinades:

Dry rubs – These normally consist of spices, herbs and seasonings. This is mixed

together and rubbed over the meat, this sticks really well to the meat, but should be

brushed with oil before grilling to add moistness to the food.

Wet marinade – This normally contains an acid based liquid, this can be in the form of

wine, vinegar, citrus juice or yogurt, this works by tenderising the meat making it more

succulent, it can be mixed with herbs, spices and oil for added flavouring.

Flavours that work well together

Chicken - Garlic, ginger, sage, lemon, lime, black pepper, thyme, jerk,

Cajun, Tandoori spices.

Beef - Beer, red wine, black pepper, mustard, horseradish, chilli.

Pork - Chinese 5 spice, honey, sage, rosemary, thyme, garlic,

mustard.

Lamb - Rosemary, garlic, lemon, oregano, red wine, cumin, coriander,

chilli.

Fish - Thai infused flavours, lime, coriander, cumin, lemon, teriyaki,

dill, honey.

Mixed Vegetables -

(Onion, peppers,

courgettes)

Rosemary, garlic, thyme, basil.

Recipe ideas

Garlic and Herbs:

Slice 2 cloves of garlic, pour over some olive oil and sprinkle with your favourite

herbs, thyme and rosemary are a good choice.

Chilli and Garlic:

Slice 2 cloves of garlic, pour over some olive oil and add a pinch of dried chilli flakes.

Herby flavour:

Add dried bay leaves, these will add a subtle flavour; they will start to heat and release

their fragrance.

Thai flavours:

Add coconut milk, sliced lemongrass and crushed kaffir lime leaves to impart a Thai

fragrance.

Oriental:

Add sliced ginger, rice wine and soy sauce.

Indice

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