German pool SOUS VIDE PRO Manuale utente
低溫慢煮套裝 | SVC-108
SLOW COOK CIRCULATOR SET
GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 3
SVC-108 |
PRECAUTIONS .............................................................. 4
INTRODUCTION ............................................................. 6
OPERATING INSTRUCTIONS ................................................... 7
CARE & MAINTENANCE......................................................13
TECHNICAL SPECIFICATIONS .................................................17
WARRANTY TERMS & CONDITIONS............................................34
Please read these instructions and the warranty information carefully before use and keep them handy
for future reference.
CONTENTS
4 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
• This section explains the potential dangers that may arise when
operating the sous vide circulator and notes many important
safety precautions.
• Do not immerse system in water below the MIN mark or above
the MAX mark of stainless steel column. Only the stainless steel
column and the pump cap are dishwasher safe. Unplug from
outlet when not in use and before the cleaning process.
• Counter tops such as marble and Corian cannot withstand
the heat generated by the circulator. Place cooking container
different surface to prevent damage.
• Burn Hazard - the cooking container, the stainless steel portion
of circulator, and food pouches all get hot when used. Use
oven mitts or tongs when handling. Allow system to cool before
emptying the water bath.
• Do not use extension cords. Never operate with a damaged cord
or plug. Use properly grounded electrical outlets only.
• DO NOT DISASSEMBLE. OBSERVE ALL WARNING LABELS. Do not remove warning labels.
• Do not let children, persons with reduced physical, sensory or mental capabilities to operate the
appliance without direct supervision.
PRECAUTIONS
(MAX)
(MIN)
GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 5
SVC-108 |
PRECAUTIONS
• Do not use this appliance for anything other than intended use. (Like laboratory work or heating
a hot tub)
• Firmly lock the circulator on the bath tank with clamp - Place the
container on an even surface to prevent spills and tipping over.
Do not place unit on a stove, or in an oven.
• DO NOT USE DEIONIZED WATER (DI water)
• If your circulator falls into water or the supply cord is damaged,
disconnect power ASAP to avoid shock. Then send back system
to its manufacturer, its service agent or similarly qualified
person for repair (water damage not covered by warranty). Do
not retrieve the unit until you have unplugged the cord. Do not
attempt to use the system if this has happened.
• The sous vide circulator is not intended to be in direct contact
with food. Place the circulator in a water bath and do not use the
circulator to directly cook food. Ensure food is vacuum-sealed or
zipped before placing it in the water bath.
• Food or liquid such as juice, soup or dairy products are required to be cooked in a vacuum-
sealed bag or zipper bag.
• Only the stainless steel column and pump cap are dishwasher safe - the heat conducting coil
and control panel contain delicate electronics which should not be put into the dishwasher.
6 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
INTRODUCTION
The sous vide circulator is a precision instrument which regulates the temperature
of a water bath.
Clamp
Handle
Clamp
release
Scrolling
wheel
Detachable
stainless steel
column with
pump cap
Control
Panel
Function key
Play/stop
key
Video Tutorial
GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 7
SVC-108 |
OPERATING INSTRUCTIONS
1. Grip the clamp release to unlock the clamp. Place the steel
column into the container.
2. Loosen the grip when the steel column is placed at an
appropriate depth. The circulator will be automatically fixed
on the container.
The sous vide circulator should be installed on pots with a
minimum depth of 3.94 inches (10cm).
8 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
3. Fill the container with water. The water level should be within the
minimum and maximum mark. The water level will rise when food
is added to the container, therefore do not fill it up too high.
OPERATING INSTRUCTIONS
Note: As the water temperature increases, the water will
begin to evaporate. The circulator is equipped with an alarm
which indicates low water level. If the water level goes below the
min mark, the circulator will stop operating.
MAX
MIN
GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 9
SVC-108 |
4. Adjusting Temperature: When the circulator is switched on or in
standby mode, scroll the wheel upward or downward to adjust
the temperature.
Scroll the wheel slowly for 0.1°C adjustment or scroll it quickly
for 3°C adjustment.
4.1 Switching Temperature units (°C/°F): Press the Function
key for more than 3 seconds to switch between Celsius and
Fahrenheit.
OPERATING INSTRUCTIONS
10 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
OPERATING INSTRUCTIONS
6. Setting the Timer: Scroll the wheel upward or downward to set
the time.
Scroll the wheel slowly for 1 min adjustment or scroll it quickly
for 30 min adjustment.
5. Tap the Function key to switch to the time adjustment
interface.
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