GILES Safeway 400-G Manuale utente
400-G FRYER OPERATIONS
Model 400-G Quick Reference Guide
2750 Gunter Park Drive West •Montgomery, Alabama 36109 USA • Phone (334) 272-2457 •Fax (334) 272-3561
Service Hotline 1-800-554-4537 (USA and Canada only) • www.gilesent.com
Rel. Date: (09/02) Rev. Date: (07/05) Part #60775
NOTE:
This instruction is intended as a quick reference only.
To ensure safe operation,cleaning, maintenance, and to
reduce the chance of harm to either personnel or
the equipment, always refer to the operation manual
supplied with this unit.
Rel. Date: (09/02) Rev. Date: (07/05) Page 1
MODEL 400-G
FRYER OPERATIONS
CONTENTS
MODEL 400-G FRYER START-UP TRAINING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
MODEL 400-G FRYER TRAINING AGENDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SAFEWAY COOKING PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
SAFEWAY FRYER FILTERING PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SAFEWAY DAILY FILTER PAN CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
SAFEWAY BOIL OUT PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Page 2 Rel. Date: (09/02) Rev. Date: (07/05)
MODEL 400-G FRYER OPERATIONS
START-UP TRAINING
Date: ______________________
Store Name: __________________________________________________________________________________________
City, State, Zip: _______________________________________________________________________________________
Phone Number: _______________________________________ Fax Number: _________________________________
Deli Manager: _________________________________________________________________________________________
Employees Trained: ___________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
Fryer Serial Number: _______________________________
Order ID: _____________________________________
Equipment Maintenance Procedures
• Fryer Control Panel
• Control Panel Programming
• Boil Out/ Shortening Change Out
• Shortening Filtration
• Fryer Maintenance and Cleaning
• Stirring the Shortening
• Loading the Fryer
• Unloading the Fryer
Fryer Operation Tools Provided
• Equipment Manual
• Safeway Quick Reference Guide
• Safeway Quick Reference Cook Chart
I have received and understand the training and tools checked above, as well as the operation of the Giles
Fryer on each of the areas checked above.
____________________________________________ ________________ _____________________________________
Customer Signature Date Training Specialist
Rel. Date: (09/02) Rev. Date: (07/05) Page 3
Page 4 Rel. Date: (09/02) Rev. Date: (07/05)
MODEL 400-G FRYER OPERATIONS
TRAINING AGENDA
1. Upon receipt of training order, contact Safeway Field Merchandiser, Store Manager
and Deli Manager to verify:
• Equipment installation date
• Equipment training date and time
• Determine availability of cooking oil and poultry products, filter paper,
and filter powder for training
• Final fire marshal clearance
• Gas/electric hookup
2. Arrive on time. Make proper introductions to Deli personnel and let the
Store Manager know you are there to train.
3. Be prepared for equipment operation instructions with:
• Appropriate Giles Foodservice uniform (one for each day)
• Hairnet or Hat
• Food Thermometer
• Oil Thermometer
• Equipment Operations Manuals
• Safeway Quick Reference Guide
• Cook Time and Temperature Chart
• Safeway Personal Protection Equipment (PPE) including goggles, etc.
• Safeway approved cleaning supplies only.
4. Check equipment to verify receipt of all accessories:
• 1 Drain Brush
• 1 Pot Brush
• Crumb Shovel
• Drain Hose
• Operation Manual
• Safeway Quick Reference Guide
• 5 Pieces of Filter Paper (Continued)
Rel. Date: (09/02) Rev. Date: (07/05) Page 5
5. Identify associates to be trained on fryer operations.
6. Explain fryer components and their functions. (See Quick Reference Guide)
7. Explain fryer operation procedure:
• Demonstrate how to perform a boil out.
• Fill fryer with oil and explain pre-heating instructions.
• Demonstrate cooking procedures.
• Demonstrate fryer filtering, cleaning, and maintenance procedures.
• Controller programming
8. Place the Safeway Quick Reference Guide on a wall-mounted hook near the fryer.
9. Place the Safeway Cook Time and Temperature Chart near the fryer using
double-sided mounting strips.
10. Monitor Deli associates operating the equipment and be available to assist
and answer questions as necessary.
11. Provide the Store Manager or Deli Manager with Giles Customer Service
and Technical Service telephone numbers.
• Customer Service (800) 288-1555
• Technical Service (800) 554-4537
12. A complete Warranty Card and Start-Up Training Form must by signed
by the Store Manager or Deli Manager. Return to the Accounting Department
at Giles Enterprises, Inc. within 30 days for processing. A form received past
30 days will not be processed.
Page 6 Rel. Date: (09/02) Rev. Date: (07/05)
Rel. Date: (09/02) Rev. Date: (07/05) Page 7
SAFEWAY Cooking Procedures
STEP 1
Check the
OIL LEVEL.
Never cook
with the
oil level
below
ADD or
above
MAX.
STEP 2
Place the POWER SWITCH in the ON position.
STEP 3
The GREEN INDICATOR LIGHT is ON.
STEP 4
Press the BASKET KEY. When the lights begin
flashing, press the UP ARROW KEY. The basket
will lift from the fry pot.
STEP 5
With the
BASKET LIFT in
the UP position,
place the
FRY BASKET on
the BASKET
CARRIER.
CAUTION
HOT: USE
OVEN MITTS
STEP 6
Press the BASKET KEY, press the DOWN ARROW
KEY. The basket will lower into the oil.
UP ARROW KEY
DOWN ARROW KEY
BASKET KEY
BASKET KEY
Page 8 Rel. Date: (09/02) Rev. Date: (07/05)
SAFEWAY Cooking Procedures
STEP 7
Place the
SELECTOR
SWITCH in
the COOK
position.
STEP 8
The ORANGE INDICATOR LIGHT is ON and
the oil will heat to programmed temperature
of 325ºF (163ºC).
STEP 9
When the
ORANGE
INDICATOR
LIGHT goes
off, using the
STIR PADDLE,
vigorously stir
the oil to
ensure the oil
is completely
heated.
CAUTION HOT:
USE OVEN
MITTS
STEP 10
•When the ORANGE INDICATOR LIGHT
goes out for the SECOND TIME, the oil
will be at the proper temperature.
•Never place product in the fryer until
the oil is properly heated and the
ORANGE INDICATOR LIGHT is OFF.
STEP 11
With the
BASKET LIFT
in the UP
position,
place the
Breasts and
Thighs in the
FRY BASKET.
STEP 12
Press the BASKET KEY, then press the DOWN
ARROW KEY to lower the FRY BASKET into the oil.
DOWN ARROW KEY
BASKET KEY
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