Goldmedal 5300 Manuale utente

Instruction Manual

10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA

Nacho Cheese Dispenser

Model No. 5300

Nacho Cheese Dispenser Model No. 5300

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Table of Contents

SAFETY PRECAUTIONS ............................................................................................................................. 3

INSTALLATION INSTRUCTIONS .............................................................................................................. 5

Inspection of Shipment ..............................................................................................................................................5

Manual ................................................................................................................................................................................5

Model Description ........................................................................................................................................................5

Items Included with this Unit..................................................................................................................................5

Setup ...................................................................................................................................................................................5

Electrical Requirements ............................................................................................................................................6

Before You lug In Machine .....................................................................................................................................6

Decal Installation .................................................................................................................................. 7

OPERATING INSTRUCTIONS .................................................................................................................... 9

Controls and Their Functions .................................................................................................................................9

Operating Instructions ............................................................................................................................................ 10

P oduct Installation and Removal ................................................................................................. 11

Ca e and Cleaning ............................................................................................................................... 13

T oubleshooting ................................................................................................................................. 14

MAINTENANCE INSTRUCTIONS ............................................................................................................ 15

Maste Boa d Settings ....................................................................................................................... 16

Change Dispense Volume ....................................................................................................................................... 16

Change Temperature Setting ............................................................................................................................... 17

ORDERING SPARE PARTS....................................................................................................................... 18

Cabinet Front and Interior View......................................................................................................................... 19

Cabinet Back and Interior View .......................................................................................................................... 20

Wi ing Diag am ................................................................................................................................... 21

WARRANTY................................................................................................................................................ 22

Nacho Cheese Dispenser Model No. 5300

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SAFETY PRECAUTIONS

DANGER

Machine must be properly grounded to prevent electrical shock to personnel.

Failure to do so could result in serious injury, or death.

DO NOT immerse any part of this equipment in water.

DO NOT use excessive water when cleaning.

Keep cord and plug off the ground and away from moisture.

Always unplug the equipment before cleaning or servicing.

Make sure all machine switches are in the OFF position before plugging the

equipment into the receptacle.

008_051514

DANGER

Improper installation, adjustment, alteration, service, or maintenance can

cause property damage, injury, or death. Any alterations to this equipment

will void the warranty and may cause a dangerous condition. This appliance

is not intended to be operated by means of an external timer or separate

remote-control system. NEVER make alterations to this equipment. Read the

Installation, Operating, and Maintenance Instructions thoroughly before

installing, servicing, or operating this equipment.

014_020416

WARNING

To avoid burns, DO NOT touch heated surfaces.

DO NOT place or leave objects in contact with heated surfaces.

009_092414

WARNING

ALWAYS wear safety glasses when servicing this equipment.

010_010914

WARNING

No user serviceable parts inside. Refer servicing to qualified service

personnel.

011_051514

WARNING

Read and understand operator’s manual and all other safety instructions

before using this equipment. To order copies of the operator’s manual go to

gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,

Cincinnati, OH 45241 USA 1-(800)-543-0862

022_060215

Nacho Cheese Dispenser Model No. 5300

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WARNING

DO NOT allow direct contact of this equipment by the public when used in

food service locations. Only personnel trained and experienced in the

equipment operation may operate this equipment.

Carefully read all instructions before operation.

012_010914

WARNING

This machine is NOT to be operated by minors.

007_010914

Note: Improvements are always being made to Gold Medal’s equipment. This information

may not be the latest available for your purposes. It is critical that you call Gold Medal’s

Technical Service Department at 1-800-543-0862 for any questions about your

machine operations, replacement parts, or any service questions. (Gold Medal

roducts Co. does not assume any liability for injury due to careless handling and/or

reckless operation of this equipment.) General images may be used in manual for

reference only.

Nacho Cheese Dispenser Model No. 5300

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INSTALLATION INSTRUCTIONS

Inspection of Shipment

After unpacking, check thoroughly for any damage which may have occurred in transit. Claims

should be filed immediately with the transportation company. The warranty does not cover

damage that occurs in transit, or damage caused by abuse, or consequential damage due to the

operation of this machine, since it is beyond our control (reference warranty in back of manual).

Manual

Read and understand the operator’s manual and all other safety instructions before using this

equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold

Medal roducts Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.

Model Description

5300: Nacho Cheese Dispenser with 3 dispense buttons for small, large, and manual

dispense settings.

Items Included with this Unit

•Manual and Warranty Registration Card

•Unit Decals (if applicable)

Setup

This unit has been tested at the factory.

1. Remove all packaging and tape prior to operation.

2. lace unit on a sturdy, level base for use.

3. If decals need to be installed, reference the Decal Installation section.

4. After setup, the unit should be cleaned prior to use (see Care and Cleaning section of

this manual).

Nacho Cheese Dispenser Model No. 5300

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Electrical Requirements

The following power supply must be provided:

5300: 120 V~, 225 Watts, 60 Hz.

DANGER

Machine must be properly grounded to prevent electrical shock to personnel.

Failure to do so could result in serious injury, or death.

DO NOT immerse any part of this equipment in water.

DO NOT use excessive water when cleaning.

Keep cord and plug off the ground and away from moisture.

Always unplug the equipment before cleaning or servicing.

Make sure all machine switches are in the OFF position before plugging the

equipment into the receptacle.

008_051514

A certified electrician must furnish sufficient power for proper machine operation and install any

supplied receptacle. We recommend this equipment be on a dedicated and protected circuit.

Failure to wire properly will void the warranty and may result in damage to the machine. It is Gold

Medal roducts Co.’s recommendation that this machine be plugged directly into a wall outlet. The

use of extension cords is not recommended due to safety concerns, and may cause sacrificed

and/or reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.

Before You Plug In Machine

1. Make sure all machine switches are OFF before plugging equipment into receptacle.

2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power

supply cord.

3. The wall outlet must have the proper polarity. If in doubt, have a competent

electrician inspect the outlet and correct if necessary.

4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).

5. Install unit in a level position.

CAUTION

If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,

its service agent or similarly qualified persons in order to avoid a hazard.

039_080614

Nacho Cheese Dispenser Model No. 5300

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Decal Installation

Decal Installation Instructions

Follow the instructions below to install decals packed separately for a Nacho Cheese Dispenser

(if applicable). Unit must be off, unplugged, and allowed to cool before attempting installation.

General images are shown for reference purposes only (decals may vary by unit).

Items Needed fo Installation:

•Set of Decals - for door, right and left panels, rear panel, and bottom panel (if applicable).

•Gold Medal Watchdog Glass Cleaner (Item No. 2588) or a non-ammonia type glass cleaner.

•lastic squeegee, medium size applicator (type used for Bondo

filler).

For best results, check decal alignment often

during installation.

Step 1: Hold decal up to mounting surface to

determine decal placement.

Step 2: Apply glass cleaner to “wet” the surface

where decal is to be placed (Figure A). Do not

wipe the glass cleane off.

Decal Location

The momete

Doo Decal

( N 36054)

(precut for button)

Bottom Panel Decal

( N 36053 - if supplied)

Right Housing

Decal ( N 36052)

Left Housing

Decal ( N 36051

)

(precut for

thermometer)

Rea Panel

Decal ( N 36055)

Apply Glass

Cleane

(DO NOT wipe off)

Decal Installation

Figu e A

Nacho Cheese Dispenser Model No. 5300

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IEC Plug

Units with an IEC Plug, cut

Rea Panel Decal to fit.

Peel down a few

inches of pape

backing.

Align Decal

at the top.

Step 3: eel paper backing down from top

few

inches of decal (Figure B).

Do not emove the

enti e pape backing all at once.

Align decal at the top, then place on unit.

Step 4: Use a plastic squeegee to press top of

decal to unit. Rub squeegee back and forth

across the decal to work any trapped air

bubbles and excess spray toward the outer

edges (Figure C). This helps the decal cling to

the unit.

CHECK ALIGNMENT OFTEN – if decal must

be repositioned, carefully peel a small

po tion upwards, then adjust as needed.

If the decal has set fo seve al minutes and

does not slide easily,

attempting to remove it

may damage the decal.

Step 5: To continue, hold top of decal in place,

then peel down more paper backing and

repeat the procedure until the entire decal is

installed. Wipe off excess glass cleaner.

Step 6: Repeat installat

ion steps for remaining

decals. To install left and right decals, the unit

should be placed on its side, and braced

against a wall, or held to prevent tipping.

Units with an IEC Plug:

The Rear anel Decal

must be “cut to fit” above the plug (Figure D).

Use a plastic

squeegee to

install decal.

Figu e B

Figu e C

Figu e D

Nacho Cheese Dispenser Model No. 5300

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OPERATING INSTRUCTIONS

Controls and Their Functions

POWER SWITCH – Turns the unit ON/OFF.

THERMOMETER – Displays the air temperature inside the cabinet. The unit is factory set to a

default temperature level for warming the product. To change the temperature setting,

have qualified service personnel reference the Master Board Settings, in the Maintenance

section of this manual.

DISPENSER BUTTONS – The unit is factory set with three dispensing volume levels (manual,

small, and large). To change dispense volume settings, have qualified service personnel

reference the Master Board Settings, in the Maintenance section of this manual.

O ange Button – set to MANUAL (free-flow), press button to dispense product.

Red Button - SMALL portion (factory set to dispense for 4 seconds).

Yellow Button - LARGE portion (factory set to dispense for 8 seconds).

Powe Switch

Yellow Button

(Large ortion)

Red Button

(Small ortion)

O ange Button

(Manual Dispensing)

Dispense Button View

The momete

Nacho Cheese Dispenser Model No. 5300

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Operating Instructions

1. Turn ower Switch ON.

2. re-heat unit with unopened product inside (product starting from room temperature

(70-75°F) takes approximately 4 hours to reach 140°F.

Impo tant: The temperature range of the unit can be set between 140°F and 155°F

(the interior air temperature). The actual p oduct tempe atu e may be

lowe o highe than the set tempe atu e depending on how long it has

been heated.

For specific product safe food holding temperature, reference your local code and/or

instructions from food product manufacturer.

3. Install preheated product (reference roduct Installation section), then place a tray in

position to receive cheese, and press dispense button for desired amount of product.

Turn off the power and unplug the machine at the end of each day. DO NOT leave the unit

operating unattended.

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